One thing that’ll help with chicken is cut it into filets that are similar thickness. It’ll cook evenly so you don’t have over cooked sides and a undercooked center 👍🏻
By making evenly thin slices of the chicken meat... it will cook faster and evenly. If you start it on a little higher heat... you can sear, (brown or crisp) the outside and then turn the heat back down to normal cooking heat to finish it off. (Personally, I prefer thighs. It's not as dry as breasts.) Yes, seasoning your meat even before you put it into the pan or on the grill to cook it. Like with a marinade... it gives the flavors of the spices and other ingredients to soak into the meat, or even vegetables, even before you put it on to cook. You don't want to cook without your spices and/or lubricants are properly added. It's much more flavorful than just bland or even bad tasting cooking without using spices and flavors added in before cooking.
@uptone12111 Even the flat end of the mallet damages the plastic baggie. It leaks in both directions... in and out. The food should be put into a new baggie after hammering it. The ABSOLUTELY IMPORTANT concept most people seem to miss is... As you seal the zip lock... carefully squeeze as much air out of the baggie just before completely sealing the zip lock. Not removing that air, and then repeating each time it's opened, is the same as NOT even putting the food in the baggie. The food is essentially not getting the benefits of being sealed properly in the baggie. So, the food naturally dries out and turns bad so much faster than it would if properly sealing the bag each time.
NO WAY! I need at least a tent. I like my camper - hard sides and a door that locks. That's just me. You're a brave soul. And adventuresome. Great video.
I've solo camped with a survival shelter exactly one time, and a giant desert centipede (around 8 inches long, over an inch thick) tried crawling past my face into my sleeping bag. I did not sleep well the night before because I was close to a creek where all the animals came down to drink at night, and I was terrified that something large would pay me a visit on the way. So, while I admire survivalists and technically know how to survive the elements with some rope and a tarp, I need a tent at a minimum to avoid giant crunchy bugs.
Damn, my favorite nomads are delivering this week on the bloopers. Sorry about the chicken - but I died. 😂 I like that you made use of the natural shelter, natural shelter camping is definitely a rabbit hole worth going down on TH-cam. You should give your hammock and bug net a proper try out for a night! Thanks for sharing - safe travels!
So glad to see you haven't lost your touch when you're out of touch with the world! What a great way to fix dinner for Blue, I'm sure he loves chicken chunks.
This is my favorite blue video when he gets caught in the bug net and you look in trying to help him and he came out behind you and you didn't relize he's like what is she doing funny
hi! I always cut that size chicken breast in half, sliced lengthwise OR cut crosswise into 1/4 inch (about) slices, then cook. Cooks a lot faster that way. season it WHILE it cooks. Usually cooks on EACH side for 5-7 minutes. Hope this helps.
Gravity was not your friend while you were cutting up your chicken so close to the shelf edge. I'm proud of you for sleeping with the cockroaches. 🦗 You and Blue are real survivalists now! 💙👍
A basic food thermometer is the answer to all of your culinary mysteries. Cook to temperature and not to time, and your food will always turn out awesome :) That campsite looks heavenly!
When cooking chicken, yes, season it while cooking. It would help it to cook if you had a lid or make a foil lid. You can also tell if your chicken is if you have a food thermometer. Cook until it reads 180 for chicken. I love my thermometer. Good luck and sorry about your Oops with your chicken. ❤
You are so wonderfully crazy...I love that. I could watch you for hours in your experiments, successes and small mishaps...stay as you are that makes you very likeable because you have a great charisma... I look forward to more videos with you and Blue...
Could’ve helped you Maria with your chicken I am but I’m watching this 6 months later. new to the channel and totally enjoying it. Both you and blue are a delight to watch. Thank you
Another new video from my favorite you tube duo, heck yeah!! This Sunday just got a whole lot better This looks so interesting, terrific idea to do this! Is it my imagination or is Blue even cuter in this video
Fun video! You bring a lot smiles and laughs with your videos. The chicken falling and your facial expression and Blue sleeping outside and being like Mom what’s going on. You never cease to bring great content in your videos. Much appreciated and enjoyed! Those cockroaches or beatle type bug…yuck but you made it thru the night. Great job and video!
I’ve been going back and watching all the oldies - died when that chicken fell!! And you referenced it in a more recent video which is even funnier to me
😮 silly girl slice up that big ole piece if that chicken n yea spice it up.dont think just do may be more natural for you.. lol😂 great sleeping spot. But nooo on bugs..why not build alittle camp fire chicken on stick or little grill yummm. And save you the mess.😊😊
It would help if you braised or boil it in water first, I make this Filipino dish called chicken adobo it’s pretty simple just cut chicken into 1-2” squares add 1/4cup vinegar 3/4 cup soy sauce 1 cup of water handful of bay leaves & black whole peppercorn boil for 20-30mins then simmer for 10-15mins then serve over rice 🤤
Okay seriously your theme song is awesome! I would download it right now if I could! Also - impressed by your stick-to-itness of staying in that “shelter” - I am thinking I would have bailed!
Blue's expressions are priceless! I think that chicken wasn't dead yet because it kept jumpin' off the plate. Once I was hauling horses by myself from So Cal to the north. It was late and I was tired so I parked the rig to the side of the road, crawled under and laid down between the front two wheels with my Queensland Healer dog and slept until daylight. I was worried someone would see me sleeping in the cab and try something. Oh did I mention I was armed with protection and my dog, Paddywack, on high alert. Peaceful night and a happy ending. I never saw any bugs that time.
Your videos are great! I love the outdoors hiking, trailing, biking, swimming, kayaking everything but what you do is extreme and amazing! Thanks for the escapism
Just a quick note for the chicken Cut the breast in half and grab some Italian dressing and let it marinate in the fridge overnight… enjoy… PS driving my jeep gladiator to a camp site & just chilling ✌🏼
I’m from WA. Looks familiar with all of that smoke in the air. Can’t escape the haze anymore. I leave the city and the smog behind to spend a few days at my cabin on my property, and there’s smoke everywhere.
One thing you want to remember Maria is chicken and turkey are the two types of meat that can kill you.. as a rule when it comes to cooking birds cook the hell out of them. It’s better to eat, overcooked bird than undercooked bird.
I was just thinking before you brought out the bug net and mouse repellent about sod houses in Oklahoma. They would put cloths up hanging from the sod ceiling to keep mice, snakes, insects, dirt from dropping down on them. Ughh!
I cover my pan when cooking chicken to make it cook faster! Also I buy tenderloins cause I hate touching raw meat more than anything but want smaller pieces so it’ll cook faster 😅
season the chicken before you put it in the pan.also cut it long ways in half. it will cook faster and you will be less likely for it to be raw. also, also, a little butter will go a lot way with color and flavor. :)
8:33 I saw this happening from a mile away. LOL. When you put pressure on something not supported, well..... Sorry about the chicken. Someone else was happy tho.. big grin on Blue's face.
I think they may have been waterbugs...tell you right now...that would have been IT for me lol...big beetles, cockroaches...bugs in general...nope, I just CAN'T!!! You've gotten braver given that you stayed out there and how you used to totally freak out if they were in your car.
I have spent many nights in survival shelters, as a former Boy Scout, and a current Scout Leader. I teach wilderness survival merit badge. As a suggestion, I recommend that you buy the merit badge pamphlet, it's only about 3.50, and full of information.
I’m rewatching this back so forgive me with the lateness of how to cook chicken 😄 I always defrost for a while, then when it’s soft i cut into 4 thinner slices. You can just put them back on top of each other when it’s done. That way the chicken cooks the inside faster. Cook for about 40 minutes turning it over regularly. Try it on a toasted whole meal bun with lettuce, grated cheese, flavoured sauce and garlic pepper. It’s amazing trust me. Love your channel by the way 😊👍
I'm getting ready to start my new chapter in life in Washington and I am amped. I was homeless in my car and some crazy way I found myself...I have gone hungry...lost my cat (who trooped it with me in my car for over a year and always came back in the morning wherever I was parked...but never returned one morning)...I lost my car broke my foot and still walked to work and now I have almost 20,000 to reinvent my destination. I admire you for staying strong and true and positive and enjoying this wonderful experience on earth.
I'd recommend slicing the chicken into a thinner piece (two thin slices). With that stove, it would be easier and quicker to cook a thin slice. And an electronic meat thermometer can help you know when it's done.
First. .Blue is not judging you. He is watching out for your safety, and occasionally laughing on the inside. It is great watching you enjoy each other!
I some x cut the chicken and pound it into fritters w the tenderizer. Then you can fry as is, or dip in egg and dredge in flour. Fry. Yummm. Season Cut into small strips and sautee w veggies, season w soy sauce...stir fry
This is cowboy john I cook alot in my Toyota camery. In the parking lot at work. And so on so it has to be quick and easy. First thing. Slice it. Across. Or dice it. Lawres.parsly garlic salt. The thinner the meat the faster it cooks. Save gas. Dice chicken great on top of salad. With melon scoops of avocado 🥑. Buy a melon scooper.grayded cheese 🧀 😋. Greeks stake house dressing. You will be in complete. Happy happy Joy Joy. Time
Get a meat thermometer, it goes down into the middle so you can tell if it’s really done in the middle. If I’m in a hurry I just cut it up into small pieces (like a stir fry) so it cooks quickly and evenly. Fun episode .
I do like survival bug out wood shelters. there have been a few movies about that and it is so cool you found one that a previous camper made and you Glamped it up. i love it !
Get yourself a meat thermometer if you don’t already have one! Chicken should be cooked to 165°. You could actually cook it to 155° and carry over cooking will cook it another 10°.
I read recently what repels mice, is cinnamon. They hate the smell, the article reads. Chicken breasts that size, cook faster if it's cut like into quarters.
not just fillet but like cut up the chicken into bite size pieces & sautee them with a high heat oil like avo oil which is a lot better. you can add a bag of frozen veg, packed udon noodles. OR toss in some day old, refrigerated/leftover rice with peas, carrots, garlic or whatever you want and make a quick fried rice!
Oh my gosh, that chicken plate dance was priceless, I flat out died! Best belly laugh I have had in a long long time. The way you looked, holy cow gal! Lucky Blue.
Love your comments and content! Also like when you say..Ok......Then have that grin. I lived in Southfield MI in 70's as a kid. I like the dry sense of humor that I also share. Keep up great videos for us and stay cool. I know you hate the heat. Fall is coming.....woohoo..I live in Vegas. I want it as well.
What about the bears? And mtn lions. I scrape mine out boil a little water in them. Spray them with vinegar/water mixture wipe it clean. Rinse with water. Natural antiseptic. Always cook chicken well. No pink anywhere
I’ve lived in WA my entire life, and I’ve never had it rain mice. I have, however, had pinecones and other tree items fall on my tent at night. Squirrels and chipmunks love making you think it’s raining mice. 😃
Hi Maria, Love your channel. Always have a cheerful feeling watching your channel except for today. When that chicken fell to the floor, my heart sank with it. Your expression was priceless. If your up to cooking it again, a chicken breast that size is cooked for about 20 minutes. If it's pink on the inside, more time on the heat. Be well.
Slice chicken breasts that big in half longways. Then you have two thin manageable chicken breasts. Add Salt, Pepper, other stuff like whatever, cumin, garlic powder, onion powder. More butter. So good!
Just make sure you pre season meat before putting in the pan, any meat in my opinion,but I never cook fish. I recommend getting an all in one seasoning like Mrs. Dash, Goya Adobo, and/or any Seasoning salt that has a red cap. Under seasoning food is a food crime 🤣
Sleeping outside can seem intimidating but in the morning when you wake up it’s encouraging to know you were brave and went through with it and survived 😅at least thats how i feel.
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![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
One thing that’ll help with chicken is cut it into filets that are similar thickness. It’ll cook evenly so you don’t have over cooked sides and a undercooked center 👍🏻
zip lock bag-flat end of a meat mallet. perfect for camping too-nice flat chicken breast
By making evenly thin slices of the chicken meat... it will cook faster and evenly. If you start it on a little higher heat... you can sear, (brown or crisp) the outside and then turn the heat back down to normal cooking heat to finish it off. (Personally, I prefer thighs. It's not as dry as breasts.)
Yes, seasoning your meat even before you put it into the pan or on the grill to cook it. Like with a marinade... it gives the flavors of the spices and other ingredients to soak into the meat, or even vegetables, even before you put it on to cook.
You don't want to cook without your spices and/or lubricants are properly added. It's much more flavorful than just bland or even bad tasting cooking without using spices and flavors added in before cooking.
Thin chicken cooks really quick.
@uptone12111 Even the flat end of the mallet damages the plastic baggie. It leaks in both directions... in and out.
The food should be put into a new baggie after hammering it.
The ABSOLUTELY IMPORTANT concept most people seem to miss is... As you seal the zip lock... carefully squeeze as much air out of the baggie just before completely sealing the zip lock.
Not removing that air, and then repeating each time it's opened, is the same as NOT even putting the food in the baggie. The food is essentially not getting the benefits of being sealed properly in the baggie. So, the food naturally dries out and turns bad so much faster than it would if properly sealing the bag each time.
or cut it up into small pieces and basically stir fry it. Also, yes season all your meats, poultry, etc BEFORE cooking. Please. 😆 ✌️
Maria: lays camp light away from bed to distract bugs.
Also Maria: sets up ambient string lighting around bed.
I thought the same thing lol
But... that's just reflective balance... ha ha ha...
Your doggy loves you to the max.
Such a lovable boy.
Whenever he leans into you is very sweet.
NO WAY! I need at least a tent. I like my camper - hard sides and a door that locks. That's just me. You're a brave soul. And adventuresome. Great video.
I've solo camped with a survival shelter exactly one time, and a giant desert centipede (around 8 inches long, over an inch thick) tried crawling past my face into my sleeping bag. I did not sleep well the night before because I was close to a creek where all the animals came down to drink at night, and I was terrified that something large would pay me a visit on the way. So, while I admire survivalists and technically know how to survive the elements with some rope and a tarp, I need a tent at a minimum to avoid giant crunchy bugs.
Watching your videos is like me camping with you from the comfort of my air conditioned, wifi, bug free home. Thank you it is fun for me .
Damn, my favorite nomads are delivering this week on the bloopers. Sorry about the chicken - but I died. 😂 I like that you made use of the natural shelter, natural shelter camping is definitely a rabbit hole worth going down on TH-cam. You should give your hammock and bug net a proper try out for a night! Thanks for sharing - safe travels!
“How I clean dishes”…😂same here! ❤️Your videos have helped my depression more than you will ever know🙏
Brooo the plate falling had me DEAD😂😂😂
Me, too. That is SO something I would do.
@@GreenEyes73 lmbo just have to take the loss and keep moving😂
Thanks for the laughs! Your sense of humor and quick wit always brighten my day! 💙🤣
So glad to see you haven't lost your touch when you're out of touch with the world! What a great way to fix dinner for Blue, I'm sure he loves chicken chunks.
This is my favorite blue video when he gets caught in the bug net and you look in trying to help him and he came out behind you and you didn't relize he's like what is she doing funny
hi! I always cut that size chicken breast in half, sliced lengthwise OR cut crosswise into 1/4 inch (about) slices, then cook. Cooks a lot faster that way. season it WHILE it cooks. Usually cooks on EACH side for 5-7 minutes. Hope this helps.
Gravity was not your friend while you were cutting up your chicken so close to the shelf edge.
I'm proud of you for sleeping with the cockroaches. 🦗 You and Blue are real survivalists now! 💙👍
Maria, that shelter was rad & I love camping, but cockroach type bugs would have me in the Defender asap! Perseverance👍🏻
A basic food thermometer is the answer to all of your culinary mysteries. Cook to temperature and not to time, and your food will always turn out awesome :) That campsite looks heavenly!
Omg wow that is prime Sasquatch 🌳 forest!!! Beautiful!!!!
When cooking chicken, yes, season it while cooking. It would help it to cook if you had a lid or make a foil lid. You can also tell if your chicken is if you have a food thermometer. Cook until it reads 180 for chicken. I love my thermometer. Good luck and sorry about your Oops with your chicken. ❤
You are so wonderfully crazy...I love that.
I could watch you for hours in your experiments, successes and small mishaps...stay as you are that makes you very likeable because you have a great charisma...
I look forward to more videos with you and Blue...
Could’ve helped you Maria with your chicken I am but I’m watching this 6 months later. new to the channel and totally enjoying it. Both you and blue are a delight to watch. Thank you
A collab with “camping with Steve” would be amazingggggg
Yeeees I love him so much, he could teach her so much about stealthy stuff. I think she should get with same bananas too he's pretty good.
Yeeeeah!
You're much braver that me, I would never sleep outside when I can sleep inside!!!
Another new video from my favorite you tube duo,
heck yeah!! This Sunday just got a whole lot better
This looks so interesting, terrific idea to do this! Is
it my imagination or is Blue even cuter in this video
What better place to read The power of positive thinking than from a survival shelter. Gotta love it.😀
Add a little water to pan and a lid or foil to steam chicken first then fry up, this will guaranteed its is thoroughly cooked. Love your channel!
Fun video! You bring a lot smiles and laughs with your videos. The chicken falling and your facial expression and Blue sleeping outside and being like Mom what’s going on. You never cease to bring great content in your videos. Much appreciated and enjoyed! Those cockroaches or beatle type bug…yuck but you made it thru the night. Great job and video!
I’ve been going back and watching all the oldies - died when that chicken fell!!
And you referenced it in a more recent video which is even funnier to me
The instant replay of the chicken mishap made me laugh so hard I woke up my baby!! Oye! I LOVE how raw and real you are.
😮 silly girl slice up that big ole piece if that chicken n yea spice it up.dont think just do may be more natural for you.. lol😂 great sleeping spot. But nooo on bugs..why not build alittle camp fire chicken on stick or little grill yummm. And save you the mess.😊😊
And you can use iron skillet on the fire...
It would help if you braised or boil it in water first, I make this Filipino dish called chicken adobo it’s pretty simple just cut chicken into 1-2” squares add 1/4cup vinegar 3/4 cup soy sauce 1 cup of water handful of bay leaves & black whole peppercorn boil for 20-30mins then simmer for 10-15mins then serve over rice 🤤
You are so much braver then I will ever be. Love your videos ❤❤
Okay seriously your theme song is awesome! I would download it right now if I could! Also - impressed by your stick-to-itness of staying in that “shelter” - I am thinking I would have bailed!
I agree!
Blue's expressions are priceless! I think that chicken wasn't dead yet because it kept jumpin' off the plate. Once I was hauling horses by myself from So Cal to the north. It was late and I was tired so I parked the rig to the side of the road, crawled under and laid down between the front two wheels with my Queensland Healer dog and slept until daylight. I was worried someone would see me sleeping in the cab and try something. Oh did I mention I was armed with protection and my dog, Paddywack, on high alert. Peaceful night and a happy ending. I never saw any bugs that time.
That was fun! You overcame and adapted! The chicken was a tragedy. Great job ❤
Another great video. Survival shelter + Maria and blue is best combo. Love you guys😁
You are brave! I still can't manage to sleep alone in a tent outside so I can't imagine sleeping in the woods like that without a tent lol
Your videos are great! I love the outdoors hiking, trailing, biking, swimming, kayaking everything but what you do is extreme and amazing! Thanks for the escapism
Just a quick note for the chicken
Cut the breast in half and grab some Italian dressing and let it marinate in the fridge overnight… enjoy… PS driving my jeep gladiator to a camp site & just chilling ✌🏼
Improvise, adopt and overcome. Job well done.
Your expression when you dropped your chicken😂 Priceless!
Awesome video young lady may you and Blue have safe travels 💖🥾. Mark Arizona....
There's that Led Zeppelin shirt again. Love it. I was listening to them long before you were born. Glad folks your age listen. 🙂
That was great! Maria, you're the funniest when you don't try so hard to be funny.
I’m from WA. Looks familiar with all of that smoke in the air. Can’t escape the haze anymore. I leave the city and the smog behind to spend a few days at my cabin on my property, and there’s smoke everywhere.
One thing you want to remember Maria is chicken and turkey are the two types of meat that can kill you.. as a rule when it comes to cooking birds cook the hell out of them. It’s better to eat, overcooked bird than undercooked bird.
I was just thinking before you brought out the bug net and mouse repellent about sod houses in Oklahoma. They would put cloths up hanging from the sod ceiling to keep mice, snakes, insects, dirt from dropping down on them. Ughh!
Love your videos and huge smile!!
I cover my pan when cooking chicken to make it cook faster! Also I buy tenderloins cause I hate touching raw meat more than anything but want smaller pieces so it’ll cook faster 😅
season the chicken before you put it in the pan.also cut it long ways in half. it will cook faster and you will be less likely for it to be raw. also, also, a little butter will go a lot way with color and flavor. :)
Well said.
8:33 I saw this happening from a mile away. LOL. When you put pressure on something not supported, well..... Sorry about the chicken. Someone else was happy tho.. big grin on Blue's face.
You are so adventurous! Love to hear that funny laugh!😆
You are so brave❤
Totally enjoyed this one. You did the damn thing, you’re right, such an epic spot to wake up to. Outro 👌
I think they may have been waterbugs...tell you right now...that would have been IT for me lol...big beetles, cockroaches...bugs in general...nope, I just CAN'T!!! You've gotten braver given that you stayed out there and how you used to totally freak out if they were in your car.
Let's Gooooo Maria. Watching while walking my dogs.
I have spent many nights in survival shelters, as a former Boy Scout, and a current Scout Leader. I teach wilderness survival merit badge. As a suggestion, I recommend that you buy the merit badge pamphlet, it's only about 3.50, and full of information.
I’m rewatching this back so forgive me with the lateness of how to cook chicken 😄
I always defrost for a while, then when it’s soft i cut into 4 thinner slices.
You can just put them back on top of each other when it’s done.
That way the chicken cooks the inside faster.
Cook for about 40 minutes turning it over regularly.
Try it on a toasted whole meal bun with lettuce, grated cheese, flavoured sauce and garlic pepper.
It’s amazing trust me. Love your channel by the way 😊👍
I'm getting ready to start my new chapter in life in Washington and I am amped.
I was homeless in my car and some crazy way I found myself...I have gone hungry...lost my cat (who trooped it with me in my car for over a year and always came back in the morning wherever I was parked...but never returned one morning)...I lost my car broke my foot and still walked to work and now I have almost 20,000 to reinvent my destination.
I admire you for staying strong and true and positive and enjoying this wonderful experience on earth.
Stay strong ❤️
I'd recommend slicing the chicken into a thinner piece (two thin slices).
With that stove, it would be easier and quicker to cook a thin slice. And an electronic meat thermometer can help you know when it's done.
First. .Blue is not judging you. He is watching out for your safety, and occasionally laughing on the inside. It is great watching you enjoy each other!
Awesome 👍👍 video. She did GD job. We need to buy Maria more Zeppelin shirts for upcoming Fall winter
I some x cut the chicken and pound it into fritters w the tenderizer. Then you can fry as is, or dip in egg and dredge in flour. Fry. Yummm. Season
Cut into small strips and sautee w veggies, season w soy sauce...stir fry
You are seriously very brave, I can’t never do that. God bless you
This is cowboy john I cook alot in my Toyota camery. In the parking lot at work. And so on so it has to be quick and easy. First thing. Slice it. Across. Or dice it. Lawres.parsly garlic salt. The thinner the meat the faster it cooks. Save gas. Dice chicken great on top of salad. With melon scoops of avocado 🥑. Buy a melon scooper.grayded cheese 🧀 😋. Greeks stake house dressing. You will be in complete. Happy happy Joy Joy. Time
Wow that place is amazing. Bear grills eat your heart out lol
Get a meat thermometer, it goes down into the middle so you can tell if it’s really done in the middle. If I’m in a hurry I just cut it up into small pieces (like a stir fry) so it cooks quickly and evenly. Fun episode .
Maria, buy a cooking thermometer. Beef and pork cook to 145 f. Chicken 165. You and Blue are great to watch. Safe travels. Bob
snakes and big foot comes to mind lol.
I do like survival bug out wood shelters. there have been a few movies about that and it is so cool you found one that a previous camper made and you Glamped it up. i love it !
Get yourself a meat thermometer if you don’t already have one! Chicken should be cooked to 165°. You could actually cook it to 155° and carry over cooking will cook it another 10°.
I read recently what repels mice, is cinnamon. They hate the smell, the article reads. Chicken breasts that size, cook faster if it's cut like into quarters.
Hey Doll Face, next time season and Cooke on low/med heat covered, so it kinda cooks like an oven, flip make sure the inside isn't PINK.
You’re wearing an Aslan B’ham sweatshirt in this episode! Awesome. Best hometown ever! 😃
not just fillet but like cut up the chicken into bite size pieces & sautee them with a high heat oil like avo oil which is a lot better. you can add a bag of frozen veg, packed udon noodles. OR toss in some day old, refrigerated/leftover rice with peas, carrots, garlic or whatever you want and make a quick fried rice!
Cover it in Italian bread crumbs...fry in oil..easy tastes great
Ur living my dream! Love ur videos ❤️
Oh my gosh, that chicken plate dance was priceless, I flat out died! Best belly laugh I have had in a long long time. The way you looked, holy cow gal! Lucky Blue.
My Aussie would have been in the creek and muddy all night while waking me every 10 minutes. I just love them.
Love your comments and content! Also like when you say..Ok......Then have that grin. I lived in Southfield MI in 70's as a kid. I like the dry sense of humor that I also share. Keep up great videos for us and stay cool. I know you hate the heat. Fall is coming.....woohoo..I live in Vegas. I want it as well.
What about the bears? And mtn lions. I scrape mine out boil a little water in them. Spray them with vinegar/water mixture wipe it clean. Rinse with water. Natural antiseptic. Always cook chicken well. No pink anywhere
I LOL'd at the chicken, but the instant replay killed me. 😂😂😂
This was a rollercoaster. Glad you survived.
🤣🤣🤣🤣🤣 girl you absolutely cracked me tf UP with this video from the knocked over chicken special to the bug spray shower 😂 thank you
That was the best laugh I've had in forever. Thank you 😂
I’ve lived in WA my entire life, and I’ve never had it rain mice. I have, however, had pinecones and other tree items fall on my tent at night. Squirrels and chipmunks love making you think it’s raining mice. 😃
Sure looks beautiful there, Yep I’m here watching Thursday evening 👍👍😎
Hi Maria,
Love your channel. Always have a cheerful feeling watching your channel except for today. When that chicken fell to the floor, my heart sank with it. Your expression was priceless. If your up to cooking it again, a chicken breast that size is cooked for about 20 minutes. If it's pink on the inside, more time on the heat. Be well.
Your making it fantastic 11:13 🎉🎉🎉
Awesome Video !
And may I say, Well Done 👍 for sticking it out all night with the 🪳🪳🪳🪳
So proud of You 👏
Love and Blessings to You and Yours 🤗🙏🐾
Try cooking all those together after browning your chicken, pour your dressing and add your veggies with seasonings ❤❤❤
Slice chicken breasts that big in half longways. Then you have two thin manageable chicken breasts. Add Salt, Pepper, other stuff like whatever, cumin, garlic powder, onion powder. More butter. So good!
Nice shelter in the woods. Must be very enjoyable. You are very adventurous dear
Maybe someone already made the suggestion but on a small cook stove I’d probably slice it so it does t take so long to cook since it was so thick.
Just make sure you pre season meat before putting in the pan, any meat in my opinion,but I never cook fish.
I recommend getting an all in one seasoning like Mrs. Dash, Goya Adobo, and/or any Seasoning salt that has a red cap. Under seasoning food is a food crime 🤣
Just found ur Account a few days ago and i love u guys already. Been binge watching the Videos ❤❤ much love from germany
Maria, your hair is so beautiful ❤
I just stumbled across your channel and you just dumped the chicken and I LOL'd. You're the best. great content
Thank you for the video 👍🏻
;) Who needs Comedy Central when you can simply grab the popcorn and watch Maria do silly sh!t. U R One Funny Girl.
Sleeping outside can seem intimidating but in the morning when you wake up it’s encouraging to know you were brave and went through with it and survived 😅at least thats how i feel.
Love you too ❤️❤️❤️