Instead of using the "egg noodles", I use deli roasted chicken breast sliced to about the noodle thickness. It works great and does not add any new flavor to the lasagna. People can not even tell that there wasn't any noodles in there. Just an option
Bought ingredients yesterday for seafood lasagna in anticipation of today’s video (shrimp, sea scallops, crab, and even a splurge on a LITTLE BIT of lobster) Having seafood lasagna tonight. Would have done Italian version tonight, but did that last week (to report back to you as one of your UNOFFICIAL “taste testers”. 😂😂) It’s going to be INCREDIBLE! Thanks for the recipe. Love, Mom. ❤ (Folks - you’re going to LOVE this one.)
Oh gads! Seafood lasagna! I never would have thought of it. What are all the ingredients and proportions? Can you do a video making seafood lasagna? It sounds mouth-watering. 😃
Just when I thought you couldn't top the last recipe, there you go again. This looks and sounds so awesome !! I can't wait to make both versions. Italian food is my fave. Thank you so much Chris for all you do for all of us. God Bless you , Ashley and your fur ball. ❤
We made lasagna once a week at our restaurant, always varying the type. My favorite is a béchamel, no mozzarella, except on the last layer. It’s good with an Italian sausage sauce, or a seafood version. Thanks for the noodle recipe! My husband will like this a lot.
Absolutely gorgeous! I make a keto version of this all the time using egg life wraps. And I was able to fool a good friend who had no idea there was no pasta in it. Am going to make your carnivore version this weekend --- thanks so much for all the inspiration coming from this channel!
Sounds great! In my opinion my noodles are far superior to the wraps, but I know some folks really like those. My wife hates them so I had to make my noodle recipe if for no other reason than for her. Haha
I was already amazed at the variety of keto recipes out there for a couple of years now. What's being done for carnivores is simply mind-blowing. Looks really delicious, thanks Chris!
Thank you so much!!! I think as a community we can create a lot more variety and enjoyable things for carnivores with some effort and intentional work. Thank you so much for supporting! 😊😊😊
@@ChrisCookingNashville True but it takes creative geniuses such as yourself with ingenuity, patience and dedication. Supporting you is the very least someone on carnivore can do. Keep being awesome.
Wow! I am not a pasta loving person, but this looks really good. I could see taking this to a family gathering and just setting it down and serve without "lion kinging" it like the 2krazketos say. I bet you would have to fight to get a serving for yourself. Thanks for adding this recipe to all the collection you have.
Chris ! It looks amazing !!! Can you please write out a recipe specifically for lasagna and specifically for each application - because I find myself unable to get it all straight . Love you and your channel!! ❤❤❤❤
I made this tonight and it was delicious. We had a neighbor over for dinner who loved it, he even took a piece home. The only change I made to the pasta sheet was extra egg white powder to get the right consistency.
I can’t wait to make this Carnivore version of your recipe You never disappoint your recipes are always so delicious and easy to put together You rock!!!!!
Yep! I knew it’d be wonderful! Awesome there’s 2 versions….now to pick which one to try first. Decisions decisions. 🤔 (the yummy one or the yummy one 😜)
Chris, Fantastic you have done it again. Can't wait to try this recipe. Thanks for all the great recipes, I look forward to your new recipes just to see what you come up with next. Keep up the great work we love all you are doing for the Keto/Carnivore community.
Thank you so much for sharing this recipe. Just transitioning to Carnivore from Keto and can't wait to try this recipe. Just found your channel and really enjoying watching the recipes you are making and can't wait to try some of them.
Thank you Chris for your lasagna recipe. I just love lasagna. Right now i am keto, but hope to go over to the carnivore side soon. I will probably go back and forth between the two for a few months, and see what happens. Thank you so VERY much for your knowledge of cooking, and making new dishes that no one else has made. Is a cookbook in the works? u are knocking these recipes out of the park sir!
Thank you so much!!! I’m hoping to grow things enough and get enough supporters where I have the time and money to dedicate to this and would love to do a cookbook for sure. 😊😊😊
Just made the lasagna..used the leftover noodles from the soup. In refrigerator for tomorrow. BTW...I know TN not big on pierogies (daughter lives in Murfreesboro), but will Be experimenting on pierogie casserole with the noodles too, should work now that you cracked the mash potato code!
This looks wonderful! My mom would always put bread crumbs on the bottom and sides. I imagine pork panko would work. Oh, and bread a bit of nutmeg into the ricotta mixture.
Watched your wonderful interview with Anita at ketogenic woman this morning. I had never seen any of your videos before this one, which I ABSOLUTELY loved! Thank you Chris, and thank you Anita for showcasing Chris! I'm your newest subscriber
Chris, wow this looks amazing and I will be making this! I’ve been Keto and my husband finally jumped on to improve health. I have made lasagna keto version using zucchini as the noodle. Delicious, but something about them noodles. Thank you for sharing.
Fantastic video again! My favorite part was watching your wife’s reaction. Yet again you make cooking look so easy. I usually am disappointed in the results of my efforts so I guess that is part of the reason I don’t enjoy cooking, but I love watching you cook! Can you tell me the difference between powdered egg whites and egg white protein powder? I got both, but the egg white protein powder was harder to find and the only difference in ingredients was Sunflower lecithin in the protein version.
Hello! I’m so glad you’re enjoying these. The powdered egg white/egg white protein powder names are often used interchangeably. I will use whichever one is a good price and is only egg whites on the ingredient list. Whether it says protein powder or not I try to use just pure egg whites. 😊
Can't wait to make this! I know my family will love it. I love how Ash probably could have eaten your whole piece. 😂 Good to know you don't necessarily have to make two separate lasagnas.
Haha yes absolutely. She’s said she thinks she might actually like the carnivore one more, which is rare. This is by far her favorite recipe I’ve made so far. 😊
It finally cooled down enough in Central Montana to turn the oven on and this was the target recipe. Haven't done lasagna for years but saw the noodles and had to make this. Hubby and I agree this will become a cooler weather favorite. The texture of the noodles really makes it! I also might cut the noodles into lasagna strips and make lasagna roll ups with them. Now to coordinate the cheesy bread and the lasagna preparation so they can be served together! Fall cannot arrive soon enough! Thanks for the delicious recipes and educational videos!
I am looking forward to making this and having my mother taste it. She was born and raised in Italy. It won't be for a while until I can make it, but I will let you all know what she says. 🙂
I can’t believe it! I just asked you for this! Okay next, I want a pony!😁😘😘. This looks amazing. I’m getting the stuff needed, and making this, …and the pizza,…and mashed potatoes,..and probably everything else you make!! Wish I had more time to binge watch. ❤
Would this reheat in a microwave? Seriously, I cannot wait for cooler weather to make this. Both versions!! Thank you, Chris, for sharing your cooking talents and recipes!!
This is awesome, Chris. I never imagined my food journey would bring me here to your channel - but I'm pleased going through your collection. It's amazing. I found you via the Keto Twins who I've subscribed to for some time now and find lots of ideas. I love to eat and I love to cook - and my imagination is inspired by what I've seen you present. When I started my weight management with my doctor 10 months ago, I originally thought of "diet" and "restrictions" etc. and now I realize it's a "lifestyle" with a myriad of choices and eating pleasures. And what I've learned is that there are such creative people out there like you and the Keto Twins and Serious Keto et al who have brought happiness to me. I'm not officially Keto, but the instructions and new habits from my doctor match very much the Keto life-style and I stumbled on recipes that would match what I "should be doing". I've peeled off about 70 pounds since I started - and I've become much healthier and at nearly 60, I can do things again in the gym that I thought were in my past. My nephew lost over 100 pounds doing carnivore and he has maintained it, now doing some Keto-style living (he loves cooking too). My family and friends all benefit from my numerous experiments in the kitchen - and I love it too. Thank you for all your creativity. You're a wonderful person.
@@ChrisCookingNashville ordered the silicone mold off your store link today, along with egg white powder. Looking forward to testing these noodles. I’m a huge ramon and dim sum fan too so may need to try some of those with the noodle recipe.
Thank you! I do not but that’s because I have a SEVERE carb addiction issue that something as simple as a Brussels sprout will trigger. Aside from some herbs and spices I don’t do keto. I hope in the future maybe I can, but right now the keto stuff is just for my wife who does amazing with keto.
Making my home-made sauce like my Italian grandma used to make, this is on the menu tonight. Pasta has been one of the hardest things for me to give up since going low low carb but I'm starting to get into pasta substitutes like this. Am looking forward to it, can't imagine it going wrong.
@@ChrisCookingNashville yep running to the store now before it closes to get all the ingredients. I just made the birtday cake roll! Its awesome! Thanks for the tip!
@@pearlberry---PearlyGates Nothing special. I asked if he could come up with a special carnivore kinda birthday cake for its my birthday next week. He wanted to but due to circumstances he had not enough time till my birthday and so he pointed me to another youtuber who had a sort of carnivore egg roll thing that I might be able to make and eat. So yes I did make it. Its from Allergies bite but taste good channel.
Damn! Chris is a genius! I am trying really hard to be on keto/carnivore and his recipes are amazing! I love the fact that he adds the meal prep option. I totally have to make this soon.
Thank you for bringing up the "dietary restrictions, allergies, religious restrictions, etc" thing. It's one of the things that makes me cringe when people say "just don't tell them". I've known a fair number of folks with food allergies and know a few folks with religious restrictions.
Absolutely. Yes food restrictions and allergies and religious observance all matter a lot, but that’s obviously outside our realm to control except on a case by case basis. That’s why I like to make these kinds of things as flexible as possible (like subbing another meat flour for the pork crumbs or just omitting them entirely if need be). Thank you for watching. 😊
Just wanted to thank you for the recipe. I tried your lasagna for the first time and it was delicious!! I might make this for our family reunion coming up!! Thanks Chris!!
Lasagna is easily one of my favorite meals and I'll have to add this to the list! To cut acidity in sauce you can also use a pinch of sugar (or two) and while I love sour cream in general I don't like it as much in pasta sauce but it works quite well too! I've also seen another TH-camr use thinly sliced ham/prosciutto as a means to bulking it up a bit.
Hey Chris, just made this last night, and the entire family LOVED it! I made my own ricotta (so deliciously simple!), browned a tiny bit of Italian sausage with the beef, just for a little added flavor, and accidentally used 1/2 cup of heavy cream in the sauce, instead of the 1/4 in the recipe, but it came out fine. I'm definitely going to use your béchamel sauce in my prototype testing of carnivore soufflé! 🙌🙌🙌
They looked so yummy. Nom nom nom. I'm going to wait a bit before i make your recipes. I want to keep things simple for now. I'm thinking about making your dishes when I've lost all of my weight. I really feel i need the meat right now. I'm really loving carnivore. I feel amazing. It was lovely to see your wife. ❤
Looks very good sir 😊👍. Where did you get those disposable pans with a lid from sir????? I may cut back on dairy myself though after watching "The Carnivore Doctor's" recent video here on YT this week about dairy being addictive & keeps one fat if trting to lose weight.
Thank you! I just got mine from the baking aisle at my local grocery store. 😊 Yeah I don’t do this very often but it’s easy to modify to reduce or remove dairy as you wish. 😊
Other than "pork" there is nothing in your lasagnas that wouldnt be in a standard lasagna...so no need to panic about allergies/preferance per se either! "Gluten free" and "sugar free" and "nut free" are rhe only needed descriptors for a pot luck ❤️
yea I been making the keto lasagna was told by another person not to add noodles in there if you want to be totally clean, people look at me weird when I SAY lasagna but no noodles!
I used to use a sheet of sushi nori, the pressed dried seaweed stuff, instead of lasagna noodles! Entirely the wrong flavor but it did separate layers. Egg-based noodles should be better! Real ricotta is fairly high-carbohydrate as it’s really a whey cheese. A lot of stuff sold as ricotta isn’t quite as carby.
ME TOO. I CANNOT STAND to watch people waste even 1 drop of food. I have a big collection of rubber spatulas for every job. It's very distracting to see waste of any kind. Sorry Chris, just a pet peeve for some of us . Otherwise looks good. Will have to watch again and ignore not scraping all the sauce with a spatula. LOL❤
I always get every last drop but I get tired of people complaining about the length of my videos so I don’t bother showing it on camera. With 15,000+ people I can’t make everyone happy. 😂
I always get every last drop but never bother to show it because so many people say my videos are already too long and my editing isn’t right and my camera isn’t good enough and blah blah blah. No matter what I do someone is going to be unhappy.
Let me first say....Review so many of your recipes, Awesome can't wait to try!!!!❤ for this recipe on the noodles can I just pan skillet them like a tortilla? Since I don't need to air dry and all.
Made this and I have to say it is AMAZING! However I’m doing carnivore right now and unfortunately your carnivore version still has around 10 to 15 carbs per serving, it’s mainly the ricotta cheese so I might just not put that in next time. perfect for Ketovore’s! Love your recipes! keep it up!
Please share your ricotta? I’d love to know what brand because I love ricotta, I buy good quality ricotta and it still has 5 g per serving which is 20 g for the whole pan. Thanks
The best thing to do is make it homemade. It’s pretty easy, and that makes it about 1.8 carbs for 60 grams. The store bought ones usually add sugar and thickeners and don’t use has fatty of milk so that’s where a good portion of the carbs are coming from.
This looks delicious, like using the smaller pans, makes sense. I've been wondering where you get your mozzarella cheese. In a previous video you used 'fresh' mozz and in this one you had tiny balls of mozz. Do you get them at your local grocery store? Just curious.
Instead of using the "egg noodles", I use deli roasted chicken breast sliced to about the noodle thickness. It works great and does not add any new flavor to the lasagna. People can not even tell that there wasn't any noodles in there. Just an option
Yummy
Amazing 🤩
I vote for a video
👍🏼😊
I use sheets of paper. Its all fiber. 0 net carbs
You're better than anything thats ever been on the Food Network seriously!!!
You’re so kind!!! I really appreciate that compliment. 😊❤️
Bought ingredients yesterday for seafood lasagna in anticipation of today’s video (shrimp, sea scallops, crab, and even a splurge on a LITTLE BIT of lobster) Having seafood lasagna tonight. Would have done Italian version tonight, but did that last week (to report back to you as one of your UNOFFICIAL “taste testers”. 😂😂) It’s going to be INCREDIBLE! Thanks for the recipe. Love, Mom. ❤ (Folks - you’re going to LOVE this one.)
Sounds great! Thank you momma! 😊❤️
Yum!!! Seafood lasagna! Sounds amazing !! Thanks for the idea!!
❤❤
You are welcome. I have some shrimp stock in my freezer made from head on shrimp shells that I’m hoping is going to put this over the top.
Oh gads! Seafood lasagna! I never would have thought of it. What are all the ingredients and proportions? Can you do a video making seafood lasagna? It sounds mouth-watering. 😃
I keep sharing cant figure out y this channel hasnt blown up.
Thank you so much! I think in time it will continue to grow. Folks like you sharing is what it takes. I can’t tell you how much that helps me. 😊😊😊
Just when I thought you couldn't top the last recipe, there you go again. This looks and sounds so awesome !! I can't wait to make both versions. Italian food is my fave. Thank you so much Chris for all you do for all of us. God Bless you , Ashley and your fur ball. ❤
Haha thank you so much! I appreciate your support and your blessings as well. God bless you too. 😊
We made lasagna once a week at our restaurant, always varying the type. My favorite is a béchamel, no mozzarella, except on the last layer. It’s good with an Italian sausage sauce, or a seafood version. Thanks for the noodle recipe! My husband will like this a lot.
That sounds wonderful! You’re very welcome. I hope you all enjoy. 😊
Absolutely gorgeous! I make a keto version of this all the time using egg life wraps. And I was able to fool a good friend who had no idea there was no pasta in it. Am going to make your carnivore version this weekend --- thanks so much for all the inspiration coming from this channel!
Sounds great! In my opinion my noodles are far superior to the wraps, but I know some folks really like those. My wife hates them so I had to make my noodle recipe if for no other reason than for her. Haha
I was already amazed at the variety of keto recipes out there for a couple of years now. What's being done for carnivores is simply mind-blowing. Looks really delicious, thanks Chris!
Thank you so much!!! I think as a community we can create a lot more variety and enjoyable things for carnivores with some effort and intentional work. Thank you so much for supporting! 😊😊😊
@@ChrisCookingNashville True but it takes creative geniuses such as yourself with ingenuity, patience and dedication. Supporting you is the very least someone on carnivore can do. Keep being awesome.
Aww thank you. It’s a pleasure and the support of others is the only way I can do this. 😊😊😊
@@TheWolfengoth Well said. Hubby and I are always amazed at Chris’s ability to do this. We frequently say “genius!”. Keep’em coming, Chris!
Y’all are so sweet and I appreciate you so much. 😊😊😊
Wow! I am not a pasta loving person, but this looks really good. I could see taking this to a family gathering and just setting it down and serve without "lion kinging" it like the 2krazketos say. I bet you would have to fight to get a serving for yourself. Thanks for adding this recipe to all the collection you have.
Haha absolutely!! That’s such a great way they put it. 😊😊😊
Chris ! It looks amazing !!!
Can you please write out a recipe specifically for lasagna and specifically for each application - because I find myself unable to get it all straight .
Love you and your channel!!
❤❤❤❤
Hello! I can try but there’s a limit to the number of characters in the description box on TH-cam. I’ll see what I can do.
I made this a few days ago, it was awesome, so delicious, even my husband who is not keto was amazed how good it was. Thank you for the recipe
I’m so glad!!! Thank you so much! 😊😊😊
You know it's really good when she can't stop eating it 😂
Well done Chris 👍
Haha indeed. She ate ALLLLLL of it. 😁
Amazing!!! You are both adorable!!!
Thank you so much!! 😊😊😊❤️
This was seriously SOOOOOOOOOOO….Good! I couldn’t stop eating it 😂 😋
I’m so glad you enjoyed it so much! ❤️
We absolutely agree, Ash! Delicious as always, Chris! 👏🌸
Thank you all 😊😊😊
Your recipes are awesome! I'm patiently awaiting your pizza recipe video!!! 😛
Haha thank you! Starting to work on it. 😊
I made this tonight and it was delicious. We had a neighbor over for dinner who loved it, he even took a piece home. The only change I made to the pasta sheet was extra egg white powder to get the right consistency.
That’s awesome! I’m so glad. 😊😊😊
another awesome dish, chris! you rock!
Thanks so much! 😊😊😊
I can’t wait to make this Carnivore version of your recipe
You never disappoint your recipes are always so delicious and easy to put together
You rock!!!!!
Thanks so much! I hope you enjoy it! 😊
Thank you ❤😊
You're welcome 😊
Mmmm, you are officially the best Chris! My favourite dish is now something I can enjoy again, thanks to your genius! 👋👋👋
I’m so glad! I hope you enjoy! 😊😊😊
hi Chris. Oh Wow!!! This looks divine. Thanks for the video❤ Give my love to Ash
Thank you! Will do! 😊😊😊❤️
Yep! I knew it’d be wonderful! Awesome there’s 2 versions….now to pick which one to try first. Decisions decisions. 🤔 (the yummy one or the yummy one 😜)
Haha indeed! I think you’ll love both. Get the stuff for double batches. Make one fresh and freeze the other. Done. 😁😁😁😁
Chris, Fantastic you have done it again. Can't wait to try this recipe. Thanks for all the great recipes, I look forward to your new recipes just to see what you come up with next. Keep up the great work we love all you are doing for the Keto/Carnivore community.
Thank you so much!!! I can’t do this without y’all. 😊❤️
Thank you so much for sharing this recipe. Just transitioning to Carnivore from Keto and can't wait to try this recipe. Just found your channel and really enjoying watching the recipes you are making and can't wait to try some of them.
I’m so glad you’re here!!! Let me know if I can help. Thank you so much for watching. You can do this! 😊😊😊
Great instructor, your music students must love you! Thanks for your hard work, this looks amazing. 💕
Thank you so much! 😊😊😊
Yum, yum, yum, yum …
😊😊😊😊
Looks fantastic!!
Thank you! 😊😊😊
Made the lasagna in the noodles were very easy to make in the closest to real noodles that I've ever had. Thanks again for the recipe
I’m so glad!!! Thank you so much! 😊😊😊
Thank you Chris for your lasagna recipe. I just love lasagna. Right now i am keto, but hope to go over to the carnivore side soon. I will probably go back and forth between the two for a few months, and see what happens. Thank you so VERY much for your knowledge of cooking, and making new dishes that no one else has made. Is a cookbook in the works? u are knocking these recipes out of the park sir!
Thank you so much!!!
I’m hoping to grow things enough and get enough supporters where I have the time and money to dedicate to this and would love to do a cookbook for sure. 😊😊😊
You are awesome! Was getting items ready to make tomorrow! I think you are a mind reader!
Haha I’m glad. Hope you enjoy. 😊
Just made the lasagna..used the leftover noodles from the soup. In refrigerator for tomorrow. BTW...I know TN not big on pierogies (daughter lives in Murfreesboro), but will
Be experimenting on pierogie casserole with the noodles too, should work now that you cracked the mash potato code!
That’s awesome!!! Thank you so much for sharing! Let me know how it goes. 😊😊😊
This looks wonderful! My mom would always put bread crumbs on the bottom and sides. I imagine pork panko would work. Oh, and bread a bit of nutmeg into the ricotta mixture.
Great idea!! That would work very well. 😊
Looks good
Thank you so much! 👍🏼😊
Ok now you’re just spoiling us!!!!🔥🔥❤️❤️
I try to do so 😊😊😊
Just dropped everything like a bomb to watch this yusssss.
😂😂😂 that’s great! Hope you enjoy!
@@ChrisCookingNashville it was great I got loads of ideas. Thanks again 👍😄
Haha you’re very welcome 😊😊😊
This Italian will have to make this one day❤ Looks really good🔥
Thank you! Hope you enjoy it! 😊😊😊
Watched your wonderful interview with Anita at ketogenic woman this morning. I had never seen any of your videos before this one, which I ABSOLUTELY loved! Thank you Chris, and thank you Anita for showcasing Chris! I'm your newest subscriber
Wow, thank you! I’m so glad you’re here!!! Thank you. 😊❤️
Chris, wow this looks amazing and I will be making this! I’ve been Keto and my husband finally jumped on to improve health. I have made lasagna keto version using zucchini as the noodle. Delicious, but something about them noodles. Thank you for sharing.
My pleasure. Hope you enjoy. 😊😊😊
That looks SO good.
Thank you! It’s amazing! 😊
Looks delish!
Thank you! 😊
Yum! I’ll be making the carnivore version this week. Keep the recipes coming! 😊
Will do! I hope you enjoy! 😁😁😁
Fantastic video again! My favorite part was watching your wife’s reaction. Yet again you make cooking look so easy. I usually am disappointed in the results of my efforts so I guess that is part of the reason I don’t enjoy cooking, but I love watching you cook! Can you tell me the difference between powdered egg whites and egg white protein powder? I got both, but the egg white protein powder was harder to find and the only difference in ingredients was Sunflower lecithin in the protein version.
Hello! I’m so glad you’re enjoying these.
The powdered egg white/egg white protein powder names are often used interchangeably. I will use whichever one is a good price and is only egg whites on the ingredient list. Whether it says protein powder or not I try to use just pure egg whites. 😊
@@ChrisCookingNashville ok great! Thanks so much😀
You’re welcome 😊
Can't wait to make this! I know my family will love it. I love how Ash probably could have eaten your whole piece. 😂
Good to know you don't necessarily have to make two separate lasagnas.
Haha yes absolutely. She’s said she thinks she might actually like the carnivore one more, which is rare. This is by far her favorite recipe I’ve made so far. 😊
Just found your channel. Thanks for sharing this....I am going to give it a try!
Thank you! I’m so glad you found me. Hope you enjoy! 😊😊😊
This looks amazing! Both versions! 😊🦐🥓🥩🍗🥚🧈
Thank you 😊😊😊
It finally cooled down enough in Central Montana to turn the oven on and this was the target recipe. Haven't done lasagna for years but saw the noodles and had to make this. Hubby and I agree this will become a cooler weather favorite. The texture of the noodles really makes it! I also might cut the noodles into lasagna strips and make lasagna roll ups with them.
Now to coordinate the cheesy bread and the lasagna preparation so they can be served together! Fall cannot arrive soon enough! Thanks for the delicious recipes and educational videos!
I’m so glad y’all enjoyed it!!! You’re most welcome. 😊😊😊
Thank you so much Chris 🎉🎉😁😁
You are so welcome 😊😊😊
I am looking forward to making this and having my mother taste it. She was born and raised in Italy. It won't be for a while until I can make it, but I will let you all know what she says. 🙂
Sounds great! I hope she enjoys it. I’m sure it won’t hold a candle to what she can make, but I hope she still enjoys it. 😊
Can’t wait to make this!!! 😊
Thank you! I think you’ll love it. 😊
My dad use to make lasagna with hard boiled egg in the layer sometimes green pees im Italian I approve this recipe
😁😁😁👍🏼
You can give that other lasagna to andy and I. Lol That looks incredible!!
This fast im on is tough right now
Haha thank you!!! 😁😁😁
Thank you Chris for another winner! I can make lasagna without tomatoes.
Yes!!! Hope you enjoy! 😊😊😊
Nicely done!! Going to combine both versions and get some serious flavors going!
Sounds fantastic! I bet that will be great! 😊
I can’t believe it! I just asked you for this! Okay next, I want a pony!😁😘😘. This looks amazing. I’m getting the stuff needed, and making this, …and the pizza,…and mashed potatoes,..and probably everything else you make!! Wish I had more time to binge watch. ❤
Haha thank you. Hope you enjoy. 😊😊😊
Thank you!!!!
You're welcome! 😁
Would this reheat in a microwave? Seriously, I cannot wait for cooler weather to make this. Both versions!! Thank you, Chris, for sharing your cooking talents and recipes!!
Yes, absolutely! I had leftovers tonight from the microwave and honestly I think it was better the second day. 😁
@@ChrisCookingNashville Awesome! Thanks!!
You’re welcome. 😊
Oh my! I can almost taste it from here. Thank you, thank you.
You are so welcome! Hope you enjoy it. 😊
I am going to make that one for sure!!!
I hope you enjoy! 😊
@@ChrisCookingNashville yum!
😊😊😊
Another good sauce with no added sugar is cento.
I’ll have to check theirs out! Thanks! 😊
Whoop whoop I do believe you incredible wife ..she described it beautifully..thank you Ash ..God Bless you and tour’s 🙌🙏🙌
Thank you so much!!! 😁😁😁
I just found your channel yesterday from Keto Twins video on mashed potatoes. I’m excited to be a part of your health journey!
Thank you so much! 😊😊😊 So glad you’re here. ❤️
This is awesome, Chris. I never imagined my food journey would bring me here to your channel - but I'm pleased going through your collection. It's amazing. I found you via the Keto Twins who I've subscribed to for some time now and find lots of ideas. I love to eat and I love to cook - and my imagination is inspired by what I've seen you present. When I started my weight management with my doctor 10 months ago, I originally thought of "diet" and "restrictions" etc. and now I realize it's a "lifestyle" with a myriad of choices and eating pleasures. And what I've learned is that there are such creative people out there like you and the Keto Twins and Serious Keto et al who have brought happiness to me. I'm not officially Keto, but the instructions and new habits from my doctor match very much the Keto life-style and I stumbled on recipes that would match what I "should be doing". I've peeled off about 70 pounds since I started - and I've become much healthier and at nearly 60, I can do things again in the gym that I thought were in my past. My nephew lost over 100 pounds doing carnivore and he has maintained it, now doing some Keto-style living (he loves cooking too). My family and friends all benefit from my numerous experiments in the kitchen - and I love it too. Thank you for all your creativity. You're a wonderful person.
Wow that’s amazing! Congrats on your successes! I’m so glad this is helpful for you and thank you so much for your kind words and support. 😊😊😊
I’d add the béchamel sauce to the keto version too… and sausage. Looks amazing!
Thank you! 😊
@@ChrisCookingNashville ordered the silicone mold off your store link today, along with egg white powder. Looking forward to testing these noodles. I’m a huge ramon and dim sum fan too so may need to try some of those with the noodle recipe.
Sounds fantastic! Hope you enjoy as much as I do. 😊
Looks so good! Can't wait to try it.
Thank you!
I do not but that’s because I have a SEVERE carb addiction issue that something as simple as a Brussels sprout will trigger. Aside from some herbs and spices I don’t do keto. I hope in the future maybe I can, but right now the keto stuff is just for my wife who does amazing with keto.
Making my home-made sauce like my Italian grandma used to make, this is on the menu tonight. Pasta has been one of the hardest things for me to give up since going low low carb but I'm starting to get into pasta substitutes like this. Am looking forward to it, can't imagine it going wrong.
Hope you enjoy 😊😊😊
We definitely did! It was a nice treat, thank you!@@ChrisCookingNashville
I’m so glad 😊😊😊
That carnivore lasagna reminds me of a family recipe we e called white lasagna. Used Alfredo instead of tomato sauce.
Sounds great 😁
You need a cookbook Chris!!!
Thank you. If I can get rid of the day job eventually that will be my first project to start on. 😊
Wow 😮 that looks fabulously delicious 🎉🎉🎉
Thank you 😋
wow going to watch asap! Will let you know!
I hope you enjoy! 😊😊😊
@@ChrisCookingNashville yep running to the store now before it closes to get all the ingredients. I just made the birtday cake roll! Its awesome! Thanks for the tip!
@@3Yesicawhat's this about a birthday cake roll to get a link to the video?
@@pearlberry---PearlyGates Nothing special. I asked if he could come up with a special carnivore kinda birthday cake for its my birthday next week. He wanted to but due to circumstances he had not enough time till my birthday and so he pointed me to another youtuber who had a sort of carnivore egg roll thing that I might be able to make and eat. So yes I did make it. Its from Allergies bite but taste good channel.
That’s great!!! Yummy!!!
Yes it’s a fun recipe. Pearl I think you’ll enjoy it. 😊
Damn! Chris is a genius! I am trying really hard to be on keto/carnivore and his recipes are amazing! I love the fact that he adds the meal prep option. I totally have to make this soon.
I’m so glad this is helpful!!! Thank you so much. 😊😊😊
Love this!
Thank you 😊
Lasagne is one of my favourite dishes. I can't wait to make it. Thanks Chris for another great recipe to try.😋
My pleasure!! 😊
Thank you for bringing up the "dietary restrictions, allergies, religious restrictions, etc" thing. It's one of the things that makes me cringe when people say "just don't tell them".
I've known a fair number of folks with food allergies and know a few folks with religious restrictions.
Absolutely. Yes food restrictions and allergies and religious observance all matter a lot, but that’s obviously outside our realm to control except on a case by case basis. That’s why I like to make these kinds of things as flexible as possible (like subbing another meat flour for the pork crumbs or just omitting them entirely if need be). Thank you for watching. 😊
Just wanted to thank you for the recipe. I tried your lasagna for the first time and it was delicious!! I might make this for our family reunion coming up!! Thanks Chris!!
Glad you liked it!! That’s amazing! I’m so glad. And you’re so welcome. Thank you for being here. 😊😊😊❤️
You have to make a wish when you're trying something for the very first time :-)
Haha indeed
Looks like lasagna is back on the menu thx to your creativity!!
Hope you enjoy 😊😊😊
Looks great! Both versions!
Thank you! 😁😁😁
Yummy
😋
Love the channel! Found you guys by watching Wes at HIGHFALUTIN LOW CARB and am now fully down the rabbit hole!!!
Awesome! Thank you! We’re so glad you’re here. 😊😊😊
Lasagna is easily one of my favorite meals and I'll have to add this to the list! To cut acidity in sauce you can also use a pinch of sugar (or two) and while I love sour cream in general I don't like it as much in pasta sauce but it works quite well too! I've also seen another TH-camr use thinly sliced ham/prosciutto as a means to bulking it up a bit.
Sounds great! 😊
I'm saving your recipes to my Facebook page so that I have them whenever I need them. Lol!!
Haha great way to do it! Thank you for watching. 😊😊😊
Thank YOU for helping us have great food to eat!!! 💯
It’s my pleasure 😊😊😊
Hey Chris, just made this last night, and the entire family LOVED it! I made my own ricotta (so deliciously simple!), browned a tiny bit of Italian sausage with the beef, just for a little added flavor, and accidentally used 1/2 cup of heavy cream in the sauce, instead of the 1/4 in the recipe, but it came out fine. I'm definitely going to use your béchamel sauce in my prototype testing of carnivore soufflé! 🙌🙌🙌
I’m so glad! That sounds awesome! 😁
They looked so yummy. Nom nom nom. I'm going to wait a bit before i make your recipes. I want to keep things simple for now. I'm thinking about making your dishes when I've lost all of my weight. I really feel i need the meat right now. I'm really loving carnivore. I feel amazing. It was lovely to see your wife. ❤
That’s great you’re feeling so good! Yes my wife is an amazing woman and I love when she’s in my videos. 😊
@@ChrisCookingNashville it's my 9th day. It's changing my life. I'm so happy now.
God bless you both. 💕
I totally understand. It has changed mine too. God bless you as well. 😊😊😊
@@ChrisCookingNashville it's such a blessing!!!
Agreed! 😊
Yum
😊
In Italy they make a bechamel for the lassanga instead of ricotta. As an Italian I thank you, cause life without pasta is depressing
My pleasure 😊
Looks very good sir 😊👍. Where did you get those disposable pans with a lid from sir?????
I may cut back on dairy myself though after watching "The Carnivore Doctor's" recent video here on YT this week about dairy being addictive & keeps one fat if trting to lose weight.
Thank you! I just got mine from the baking aisle at my local grocery store. 😊
Yeah I don’t do this very often but it’s easy to modify to reduce or remove dairy as you wish. 😊
Other than "pork" there is nothing in your lasagnas that wouldnt be in a standard lasagna...so no need to panic about allergies/preferance per se either! "Gluten free" and "sugar free" and "nut free" are rhe only needed descriptors for a pot luck ❤️
Absolutely. And that can be left out easily if need be or replaced with another meat flour. 😊
I used ham slices as the lasagna slices ❤
😊👍🏼
yea I been making the keto lasagna was told by another person not to add noodles in there if you want to be totally clean, people look at me weird when I SAY lasagna but no noodles!
As long as yours noodles are low carb like these and fit into your carb count you’re good to go.
@@ChrisCookingNashville sorry I missed where you said you had the link to those.
All good 😊
I used to use a sheet of sushi nori, the pressed dried seaweed stuff, instead of lasagna noodles! Entirely the wrong flavor but it did separate layers. Egg-based noodles should be better!
Real ricotta is fairly high-carbohydrate as it’s really a whey cheese. A lot of stuff sold as ricotta isn’t quite as carby.
Very good points 😊😊😊
😮
😁😁😁
Looks wonderful.I am about to fool my family with that❤
Hope you enjoy 😁😁😁
That sauce is pronounced RAY-ohs. It's made by the owners of a very famous restaurant in NYC.
Honestly I don’t care 😂
I appreciate this! I was uncertain how It was pronounced!
👍🏼😊
I love your recipes, but it bugs me when I watch you putting sauce from a skillet to a bowl without using a rubber spatula to get every last drop.
I was thinking that, but maybe just a time thing for the camera.
ME TOO. I CANNOT STAND to watch people waste even 1 drop of food. I have a big collection of rubber spatulas for every job. It's very distracting to see waste of any kind. Sorry Chris, just a pet peeve for some of us . Otherwise looks good. Will have to watch again and ignore not scraping all the sauce with a spatula. LOL❤
I always get every last drop but I get tired of people complaining about the length of my videos so I don’t bother showing it on camera. With 15,000+ people I can’t make everyone happy. 😂
It is purely for camera and time.
I always get every last drop but never bother to show it because so many people say my videos are already too long and my editing isn’t right and my camera isn’t good enough and blah blah blah. No matter what I do someone is going to be unhappy.
Let me first say....Review so many of your recipes, Awesome can't wait to try!!!!❤ for this recipe on the noodles can I just pan skillet them like a tortilla? Since I don't need to air dry and all.
Thank you. 😊
Yes that should work just fine. It might just brown a little but should be good. Use a low-medium temp.
Made this and I have to say it is AMAZING! However I’m doing carnivore right now and unfortunately your carnivore version still has around 10 to 15 carbs per serving, it’s mainly the ricotta cheese so I might just not put that in next time. perfect for Ketovore’s!
Love your recipes! keep it up!
Thank you! Depends on the ricotta you use. Shouldn’t be more than a few carbs in the ricotta for the whole pan. 👍🏼
Please share your ricotta? I’d love to know what brand because I love ricotta, I buy good quality ricotta and it still has 5 g per serving which is 20 g for the whole pan.
Thanks
The best thing to do is make it homemade. It’s pretty easy, and that makes it about 1.8 carbs for 60 grams. The store bought ones usually add sugar and thickeners and don’t use has fatty of milk so that’s where a good portion of the carbs are coming from.
Chris love this recipe and can't wait to try it. One question...have you tried freezing the sheets? How would that hold up do you think ?
I haven’t frozen them by themselves but I have frozen the whole lasagna without issue so I’m sure the sheets would do fine. 😊
This looks delicious, like using the smaller pans, makes sense. I've been wondering where you get your mozzarella cheese. In a previous video you used 'fresh' mozz and in this one you had tiny balls of mozz. Do you get them at your local grocery store? Just curious.
Hello! Yes I just get them at the local grocery store. Bel Gioso is a decent brand but I’m looking to find something more local if I can. 😊
Shared 😊
Thank you so much! 😃
Just a suggestion, use a glass pan, NOT aluminum. The aluminum May leach into your food & your body. Just Say'in. Love your channel.
Thanks so much!
Love the recipe, question, Wht size are the containers you’re using and where can I find some of those? Please and thank you so very much.
Hello. They’re about a 6x9 container. I just got them in the baking section of my local grocery store.