The Perfect Steak (Medium rare) Easy to follow recipe.
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- เผยแพร่เมื่อ 18 ก.พ. 2024
- How to cook the perfect Ribeye steak, and a bonus Garlic n Chilli Tender-stem broccoli on the side, easy step by step instructions, from start to finish.
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DearJohn, I have 3 of your books & enjoy following the recipes, you have made them so easy to follow.
Thank you so much for all the time & work you put into the videos.
God bless you
Theresa
You are very welcome, Theresa. Thanks for watching my friend ❤️ much appreciated.
I have my grandmother’s cast iron pan. I use that for all my meat frying. Nothing beats those classic pans for browning and flavor.
ya not wrong
Oh John, this looks divine! Next: That peppercorn sauce video 😋
Hope you enjoy the sauce video. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
@@JohnKirkwoodProFoodHomemade I did! And as for your air fryer recipe, what a timing! I've just gotten an air fryer for my birthday las week. I'll be following your channel closely 😍
It’s a rare treat to have a guest like Stu on your channel!
He's a great lad, always been good to us over the years.
Looks great! I just wanted to add that the temperature for medium rare steak in Fahrenheit is between 130-135 degrees, not 150.
Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I tend to pull my steaks off as soon as I get 124f on the thermometer and they always end up a rosy medium rare after resting.
My husband would love this recipe! Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Here in the U.S., those temps are more in the medium to medium-well range. Medium rare for us is around 135F. Looks great and the same way I learned to make them. We just take them off closer to 2 1/2 minutes on each side so they are pinker inside. Butter and rosemary basting is a must!!
Basting the steak with butter during the cook rather than applying it during resting doesn't really do anything for the steak. It does brown the butter however, which, at least when it comes to steak, I'm not the biggest fan of. Try brushing the steak with liquified non-browned butter while it's resting after the cook and see which you like better.
Maybe you should do less commenting and more learning, so tipical just another LOUD mouth from america
I agree and I'm in the south of England
Extremely handy!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade I want to laugh but I actually did want the recipe for the pies! Mischievous!
Awesome recipe and the peppercorn sause elevates the steak to the next level. Thank you, John!
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Medium rare is 52°C-54°C in my experience, 65°C would be more like medium well! Looks fab though, very much making me want a steak
I think that's the most delicious looking steak I've ever seen. The broccoli dish looks delicious also
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thanks! Your tutorial for the perfect steak is great. The detailed instructions are great. Mahalo (Thank you) from Honolulu.
Thank you so much for your incredibly kind "$ SUPER THANKS" Gloria. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Hey! Live long! And prosper!
This looks amazing! Thanks, John, for all the great cooking tips.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I always cook any meat on my beautiful old cast iron pan.
No steak better than a medium rare one. ❤
That looks delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Now I'm hungry. Thanks for showing. "Arrosing" is a technique that I also like to use. As herbs, I like to use thyme or sage from the garden. As a pan, I like to use a heavy cast iron skillet with a heavy lid that presses directly onto the meat for steaks. The enamel coating helps to prevent sticking. 👍👍
John, You are very lucky I live in the US, because you would have every window in your house covered in drool because I would be looking in the window when you are cooking. You are truly a food artist.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I need mine medium well. I definitely want to try that sauce
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/
Thanks!
Thank you again my friend. It's much appreciated.
Now the sauce meets the steak 😋
Thank you again my friend. It's much appreciated
I can't wait to try this recipe John. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Thank you very much John for the recipe list! Much appreciated.
That’s looks YUMMY 🤤 🤤🤤🤤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Looks smashing that John 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I'm a pie addict and I just found you. Thank you for making my life complete ❤ ps (5 minutes later) I've saved every recipe you have. I'm trying them all. Wow 👌 👏 👏 ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Looking forward to mking this
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
My perfect steak too😊
That's a beauty!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I am 60 yrs old and never seen a better looking steak. You are amazing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Looks DELICIOUS!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
A culinary school tip for you, to help with even browning: coat the steak in ordinary wheat flour before cooking - make sure to shake off all excess.
That looks amazing like steak
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Wow, it looks so delicious 😋 ❤👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
This is a perfect Sunday dinner.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Me again John. Steaks are SO expensive that you have to cook them as well as possible.
For quite a while I followed Heston's 30-second-flip method, even got a mate hooked on it. But honestly it's one heck of a faff.
More recently, as my confidence grew I started experimenting. Four things I find work for me (pretty much what you've just videod, so feeling quite chuffed):
1) Get the steak up to room temperature before cooking (at least an hour and completely out of any packaging).
2) Season with salt and pepper right at the start of that process so the flavours get into the meat and the salt draws out the excess water (often injected to bulk it up).
-Both of those were from Gordon Ramsey.
3) Totally agree with hot and heavy pan (Hairy Biker's cast iron non-stick frying pan; less than £20 at Lidl-in-the-middle). My induction hob is having an affair with this pan!
4) Leave it alone! Whack it in the pan and let it brown properly before turning (if you keep moving it you'll spoil it).
Like the butter baste at the end - a good time to add crushed garlic if you're into that. Any earlier and it'll burn.
But you've really opened the door by showing us how to do a peppercorn sauce. Roll on Steak Thursday!!!
Thanks John.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
That does look so delicious, yum ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Well Done 😀🇺🇸
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Looks amazing, love the basting tip
Glad it was helpful!
Thanks a lot for this recipe! I will try it this weekend! It looks delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Looks lovely John 😍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Awesome recipe! Thanks!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
You keep outdoing yourself, John! Can’t wait to try this.
Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Absolutely mouthwatering John. Will be making this for sure. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Will be trying this :D
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I look forward to trying your recipes! Thank you!
Welcome aboard my friend, and thank you for supporting the channel.
Looks so lovely and I must try.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
as always a great video! personally I've experimented with steaks for about three years now and would have done the searing of the steak in extra virgin avocado oil (as it creates the least smoke and spitting at high temperatures) at a higher heat, flipping once per minute, then doing the butter basting with rosemary and garlic at a lower temperature, as butter can burn at higher temps.
Looks great. I either use a bit of the fat trimming to grease the pan or oil the meat directly rather than the pan.
🤩I love all of your videos, John! I've learned so much from you, especially about breads. I made this version of steak AND a side of tender-stem broccoli, and also made your peppercorn sauce. I loved it, and my dad also loved it! Thank you for all that you do! And thank you for the great cookbooks, too! Absolutely amazing!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you John. Will cook this in a few days. Looks delish. Regards. 😃
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
@@JohnKirkwoodProFoodHomemade Thank you.
Christ John, that pan certainly has got some "Flavour"! The food looked absolutely awesome, had me salivating!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
The side dish looks incredible, John. And I have all the ingredients for it, too!
I'll give it a shot tonight
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
Lovely 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Oh wow. That looks so good.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Yummy looks great, omg you got me smelling it and wanting some! Thanks for sharing!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Every year, usually for Father's Day here in the States or for my birthday (which is Christmas Day so we usually do it a day or two before or after) my wife will cook me a steak dinner. This video and recipe looks so incredibly good, I know what i'm going to ask for when the next occasion comes. Superb recipe, and it does indeed look mouth watering 👍👍👍 THANK YOU for sharing this.
Fantastic go for it.
Thanks John. I don’t have a bbq and have not made steak in years because of that. I will now do this knowing this will be good too
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
This video came up at the perfect time, I have a steak dinner from Dinnerly that I'm cooking later and this video is going to help me make them awesome this time!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Thank you for this, John. I've been trying to make good broccoli for years and this is the first time it came out edible!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
It all looks delicious, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Great video, thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I need these books for my kitchen defo this video awesome as always n written down 😊Thanks John 🥇👍them fries look so good n peppercorn sauce n the steak 🤗
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
@@JohnKirkwoodProFoodHomemade your a star 🌟
I'll be round in 10 minutes, John! Save me some! hahaha! Lovely recipe, method and execution! Thank you! x
😂Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Excellent technique.:)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Hi John!
This looks lovely. I will probably try this because it does not require any pastry experience and I am sure I can do this one.
I would love to try some of your pie recipes, but my kitchen is not suited to the working of the dough (you should see it).
My only worry is where in the world I could find such a type of broccoli near me? I wonder if there is a Gourmet grocer that might carry such a thing?
Looks delicious 😋 I'm hungry!
Drooling! Scrumptious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I love John's meat pie vids. This time, he stepped into a realm I know a thing or two about. TBH, steak basting is a bit of a pet peeve of mine. It does nothing except brown the butter, and to me, brown butter is better for desserts. I prefer to brush the steak with liquified Kerry gold as it rests.
A couple other things that are purely my preference are that I dry brine the steak in salt at least and hour prior to the cook. As it's only an inch thick in this vid, perhaps such salt penetration is less important.
I also really enjoy the flavors imparted by searing the steak on a charcoal grill. I like to get the steak up to internal temp in the oven or via sous vide and then sear it on the grill.
The next steak based experiment I've been considering is to wet age the steak in mushroom ketchup. Pure insanity?
Looks so good. I'd be having that peppercorn sauce on my chips too. Goodness I'm really hungry now😋😊😃
Thanks John👍🏼
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I have never seen the broccoli and tomato dish before. That's a winner as a side dish.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
That's my Friday night treat sorted👌(if I can wait that long!)
Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Mmmm looks delicious...🤙☝️🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
So yummy 😋 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
@JohnKirkwoodProFoodHomemade Thanks for the written info👍 God Bless 🙏😊
I wonder if we can turn the left over greese from the meat to make it a creamy sauce with sour cream ? dam its loookkkkk so delicious.
Hence I love the beef cattle breeds from Britain, Dexter, Angus, Hereford and other breeds.
Nice cook John.
Thought I recognized that carbon steel pan as a DeBuyer and I was right when checking your link.
I should recognize it as I have about 8 of them from the tiny one to the large wok, and many sizes in between.
Love them
Me too. Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish.
profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Another GREAT looking dish John! Thank you for sharing ❤ I won't show it to my partner just yet because I could see myself having to cook this steak for him right now....😂😂😂😂
Keep up the good work, John! ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Textbook medium-rare there, John. Looks so good!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Take care of yourself John, we adore you and your fine videos.🧡
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Yum! I think that “tender stem broccoli” is called “broccolini”. Some people call it baby broccoli. It’s a hybrid of chinese broccoli (gai lan) and regular broccoli. One of my favorite veggies!
Mine too. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Hello John, are the "doneness" temperatures different in the UK? Perhaps since madcow? In the US 150-158 F would be medium/medium-well. Just curious if you happen to know offhand, shes a good lookin' meal either way. I love that you stuck with just salt and pepper so the meat can stand on its own (and patronizing your local butcher). Thanks for the video, cheers!
We have always used that temperature for medium rare my friend.
.Very nice
👏 bravo 👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
I get 20 dry aged Aberdeen angi steak from Waitrose, it's melt in the mouth.
Well done john .i liked yer apple crumble pie .👍so did my partner👍
Thanks Alexander. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
YUM!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Yum
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Mouthwatering, John :)
Thank you for this video, although I love it medium. What time/temperature is your proposal for that?
All the best 😇
Leave it for another 30 seconds each side.
Зелень и овощи, идеально подходят для стейка (средней прожарки), Сочное мясо, то что нужно! Спасибо Шеф! Вкусно! ... очень,👍👍Greens and vegetables, ideal for steak (medium rare), Juicy meat, just what you need! Thanks Chief! Tasty! ... Very,👍👍
Thank you, and thanks for watching my friend.
Hi John….you didn’t say if the steak was straight from the fridge or room temperature?………looks amazing, thank you x
Always room temp, thanks for watching, much appreciated.
Room temperature. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
That looks great. If you were cooking two or three steaks, what's tge best way to keep the 1st and 2nd warm, but not carrying on the cooking process?
Cover them with foil. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Mmmmm im starving now Uncle john omg xxxxx love ya millions xxxx
Thanks Donna, love you too. x
Hmmmmmmm Love it
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Loved the video!! . Can you suggest cheaper cuts of meat and how to cook them hem . Carnivore on a budget here living in the US . Thank you 🙏 !!!
Thanks for the suggestion my friend. I'll look into it.
@@JohnKirkwoodProFoodHomemade thank you 🙏
Looooooks medium to medium well to me but im a southerner ;) really want a steak now 😢
How about a steaak sandwich, chef? ❤
Thanks for the suggestion my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
Nice1 John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/
That steak is way leaner than I'd expect for a rib-eye
Was looking for an idea for the evening meal .
Just off to the local butchers before the wife wakes up for her nightshift.
Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Would 2 mins each side be about right for a rare steak?