You can get one at walmart or qfc. A good way to find deals on expensive meat is to get meat that about to hit the “best by” date. I cook and eat the same day when I do this
I posted the process on my last short. Basically after curing you rinse off the salt and smoke it at a very low temperature for a couple hours to dehydrate it further and add some additional smokey flavor.
Keeps the temp more consistent and keeps the cap from detaching from part of the eye after fat renders . You'd only know if you cooked hundreds of them.
And what’d you do BEFORE THE SMOKE SESSION LIKE EXPLAIN IT BOSS - cuz not everyone understands even if u show it visually. Like what’s you do?? Pull it out of an oven or something?? If so, after how long??? DETAILS NO ONE DOES DETAILED VIDEOS LIKE MINUTE DETAILS
Would have been better if well done(non blood 🩸 present). I will give that citrus wood a try next time I Que. Didn’t get the whole smoke egg thing. I think that tomahawk can stand on its on.
![[TH] 2024 PMSL SEA W2D1 | Fall | ต่อเนื่อง ในสัปดาห์สอง](http://i.ytimg.com/vi/ElcO9uC_Dbk/mqdefault.jpg)
Better question how did you get one for $21.93?! 😂
Fax just paid 65 bucks for one
They're around $19 at Sam's Club near me
This is what I was wondering I'm usually out of about $75. But this guy has the secret to the best I've seen yet.
Well into August 😂
That's that Mexican cow meat 😮
“Now you’ll never” know what he was gonna say
The video loops back to the first sentence 😭✨😏
Ah, so it’s supposed to be” now you’ll never… how did I cook this tomahawk steak?”
$21? That's insane the cheapest one I saw was like $75 I want one for my birthday
I just went to Sam’s club and got a 2.8 pound cowboy ribeye for 31 bucks
The only thing I want to know is where you found that price
sameeee
You can get one at walmart or qfc. A good way to find deals on expensive meat is to get meat that about to hit the “best by” date. I cook and eat the same day when I do this
Raw
Looks perfect
That looks soooop good 🤤😋
Masterful my friend 🙏
Nice medium
I have the same knife great Swiss steel
What seasoning did you use?
Awesome!
Literally just bought one for $111.63 US. Okay, it was free but my steak guy left the price tag, so that justifies the price.
👍
Good
😮
Nice work; just wondering what happend to the Butchers String?
I need to learn that knot!! Please. I would hate to spend so much money and end up with ruining the meat.
Costco
Has em 2 for $49
Don’t flip. Spin on sides. It will toughen the meat.
LETS ALL TAG THE VEGAN TEACHER!!!
If I’m making that, I’m looking like a caveman eating off the bone by hand.
ITS STILL RAW I CAN HEAR IT MOOING
Brother what do you enjoy tires?
Tomahawks in Canada go for 60$+ rn 😭
So how does this meat compare to the rib eye, is it the same quality but with a bone?
CURED & smoked 🥚🟡? Tell us more!
AND why 🥑 oil?
Why the string?
I know how to cure an egg yolk, but how do you smoke it?
I posted the process on my last short. Basically after curing you rinse off the salt and smoke it at a very low temperature for a couple hours to dehydrate it further and add some additional smokey flavor.
Smoke it anywhere from 180-250 until the internal temp hits 115-120 and then sear for approx 2 minutes a side. S/B a perfect medium rare.
@@migukchingu he was asking about the smoked egg yolk. But that’s a perfect method for the steak! 💯
How did bro touch it with his gloves it burns
Is it Buffalo Steak?
Los segundo q le hechastes como se llama ??
Why did you put oil on that??
A bit too rare for my. The outside looked amazing.
I think it's overcooked. Id still eat it but medium rare is my favorite. This is medium well.
The egg yolk cost more than the tomahawk!
Still raw
🤤🤤🤤 a like food
What is the last orange cube added?
It’s a cured egg yolk.
@missali2u thanks dear🥰
Mmmmmmmmm
Damn that’s a cheap steak I’m in Australia and it’s rare to get a tomahawk for less than $100 for that size
I trusted My best friend with my Tomahawk steak because he said he could cook. He cooked the steak for an hour and stabbed it with a knife
Yucks! What’s with the egg yolks
Eggs go great with steak
Terrible ending with that egg crap
😂🤣🤣
Omg the price. So low
But will it waffle
where tf did you get that for 21$.....?
string not necessary.. just sayin
Keeps the temp more consistent and keeps the cap from detaching from part of the eye after fat renders . You'd only know if you cooked hundreds of them.
YOU OVER COOKED IT!!!! Come on man!!!!
That's what I'm staying! If people think medium well is raw they can stick to eating charcoal.
And what’d you do BEFORE THE SMOKE SESSION
LIKE EXPLAIN IT BOSS - cuz not everyone understands even if u show it visually. Like what’s you do?? Pull it out of an oven or something?? If so, after how long???
DETAILS
NO ONE DOES DETAILED VIDEOS
LIKE MINUTE DETAILS
Tomahawk blah blah ribeye blah....wait CURED SMOKED YOLK? 🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯
Do you eat the grizzle and fat?
Basic bbq skills, seems everyone does it the same now days. 😏
You didn’t munch the fat
r6erdtrdtrd
Edit: this was stupid
Just airfry it man!
👎🏽👎🏽 you didn’t wrap the bone in aluminum foil you don’t how to grill
lol. That’s just for presentation. But I like a char colored bone. 🤷🏻♂️
@@ItsRyanTurley much love brother it still looks good 👍🏽
It looks raw.
Cancer!!!
Who cares
HEB TEXAS. JUST GOT MINE FOR 23$
Would have been better if well done(non blood 🩸 present). I will give that citrus wood a try next time I Que. Didn’t get the whole smoke egg thing. I think that tomahawk can stand on its on.