Probiotic in a Jar: Fermented Garlic

[@tedsimeonov9696]

Thank you, Innichka, for the healthy recipe! As Hippocrates said almost 2500 years ago: "Let food be thy medicine and medicine be thy food!"

[@innichkachef2789]

so true

[@charlesstuart1119]

❤ thank you l appreciate this tutorial! The only problem is where to keep all these jars with sour craut, herring, salsa, yogurt, pineapple, sour dough and sour cream that l make? 😂

[@innichkachef2789]

I have one fridge that dedicated to all my ferments.