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Steak and Guinness Pie
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- เผยแพร่เมื่อ 28 ก.พ. 2023
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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If you want Irish recipe recommendations I encourage you to try a barmbrack. It is a fruit bread, the dried fruits are soaked in tea overnight and baked into a non yeast bread the next day. Absolutely delicious spread with butter and served with a cup of tea. Barmbrack is Irish for spotted bread and is traditionally served on Halloween.
This sounds really good!
i googled it and goddam does that look delish!!
And don't forget to hide a ring in it!
I love that you post on your time. Once or three times a week. It's like that old cooking phrase, "It's done when it's done". I still wish "Do you want to impress your date?" could make an appearance. Or cannolis.
That looks delicious! I’m gonna have to try this 👍🏽
Can't wait to try this!! Looks gorgeous!🇨🇮
I made this tonight and it was AMAZING! My family loved it.
Yes please!!!
My goodness looks absolutely delicious
This looks delish! ❤️
Looks delicious!!!
Hello my friend thank you for sharing your delicious pie recipe. It looks so yummy. Enjoyed watching. Thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
Yesss we need ALL the St Patrick's Day recipes😁
Nice video and you can also use the Guinness Extra Stout for a little bit more flavor
Wow that looks delicious! Thanks Laura ❤
in nz the best mushrooms you can get are the field mushrooms on a dairy farm. the ones growing in the middle of a pat are the best lol. go out and collect them at dawn and they make the best breakfast.
Thanks Laura for sharing this recipe with us
Amazing meal 🥰
Not gonna lie, it always makes me so nervous using the metal utensils on the enamel coated pots and such.😅 but looks good as always! Thanks for sharing! ❤
Laura, you are the best.
It amazes me how you make rich foods like that and stay so slim.
Wow excellent this recipe looks very delicious thanks for sharing video My dear😍👍👌🌹🌼🤝🔔
Looks delicious, making for St. Patrick’s Day ☘️
Thanks ☘️☘️
I’ve never been this early to one of your videos.
I’m thinking this is a great recipe any time it’s cold out too, plus I imagine one could play around with the ingredients fairly easily.
Hello from VA...... looks yummy
Amazing 😁
What size is that CI Pan, please?
Is that a chef’s technical term “fall aparty” lol, looked like great comfort food!
Laura, great video and recipe. Would like to ask you two things. Many days have limited time..can the meat inside be prepared as a stew. In a croc pot?? And then afterwards continue with a puff pastry outside shell. Looking to do individual meat pies….What do you think….
Big fan of your channel.. be well
What size is that pan? I have a 3.4 quart one and I’m concerned it might be too small for this full recipe so I’m wondering if I have to adjust
Yummy
YUMMMM!!!!
Instead of letting it cook for 2 hours on the stove. Do you think I'll get the same results cooking it in the slow cooker ? Then finishing off the pie portion in the oven ?
When you simmer for 2 hours, was cover on or off?
🥰🥰🥰🥰🥰🥰🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦❤️❤️❤️❤️❤️😍😍
Tomatoes in a steak and Guinness pie? Noooooo. And this really isn’t the right pan. Surprised this is a Laura recipe. Look up a true English / Irish recipe for this pie instead.
Exactly what I was thinking, and personally I find Guinness to strong for a pie, I use a good craft ale.
Disappointing you didn't take a glug out of the bottle 😉
Please please please put amount of chicken jerky
I have watched uou for many years, maybe 3/4. Why do you never use lamb in your recipes
I don't think monetisation is working for you Laura the two tampax adds killed my apatite for bloody steak