How To Use Cake Premix Powder | No Oil Sponge Cake | Cake Premix Recipe | Black Current Cake Recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
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Today's Title :How To Use Cake Premix Powder | No Oil Sponge Cake | Cake Premix Recipe | Black Current Cake Recipe
Here is the simple basic recipe of cake premix without any oil . Add flavour as you like. I have used Tropolite Cake Premix ( eggless)
Ingridients : ( for 500 gms cake )
1+ 1/2 cup cake premix
1 cup water
1/4th tsp any essence / emulsion ( I have used black current flavour today )
Cake tin : 5 inch
Bake it for 40-45 mins in low flame .
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Premix Powder : amzn.eu/d/cZ9IbZE
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❤ i love it
I use Pillsbury premix it perfectly bakes but after taking it out from the oven and keeping in outside for like 2 hours the top layes becomes very sticky and I do keep in in stand to cool down as I commented on some TH-cam shorts and they said you must be keeping it closed so there's no space for the steam to come out and it becomes sticky but I do keep in stand to cool.Can you please tell me how can I fix this?
Half pound cake ka kitna premix chiya hoga
Thank you so much💗
Welcome ❤
Really Nice. . Bahut achcha banaya👌👍. .New Subscriber. . Stay connected☺️
Thanks a lot ❤❤❤
Thank you mam
My pleasure✨
Very nice
Thanks❤
@@sweetbitescakerydidi ences Nehi dia tu koi bat nahi hai na??
@@KashmiriDas-lk3gf already mixed with premix powder
@@sweetbitescakery AP ne dala hai na isliye pucha
Gd
Thanks ❤
nice❤❤
Thanks❤
Mam mein ne bhi isi premix se 2 baar cake banaya lekin yeh bahut jyada phulne ke baad jab oven se nikalti hun toh yeh pichak jata hai pehle jaisa phula nahi rehta 😢 aisa kyun hota hai mam please reply
Over heat ka problem ho sakta hya..