Ha, I was thinking that a nice bread would go well with this. I assumed it could be made into a soup like nettles but I'd be happy with just some garlicky greens and beans on bread, probably would have cost almost nothing. Thanks for the video Grandma and Grandpa, hope you have a great 4th of July.
Hi I agree a nice bread would go well with this meal. I also make a delicious soup Escarole And Beans. Today is a sunny humid day but we may get some thunderstorms later on in the day. If we have storms the fireworks will be canceled. Have a great day❤️Grandma👩🏻& Grandpa👨🍳
I ❤love and appreciate your channel, healthy, frugal and yummy. I already mentioned but let me say it again your voice and accent is so beautiful to hear. Your sweet energy and interaction with Grandpa adds so much to the content !!! Please continue to share with us all of your precious knowledge, thoughts and ideas! We need it ! ❤
Love Escarole and beans, I use chicken broth in mine. I moved from NJ to PA and can't find escarole. I've called several farm markets and no one grows it here. I guess I'm in Amish country now and it's not so popular. Wish I had some now. Stay well and safe.
Hi i can’t believe you cannot buy Escarole. New York is like New Jersey you can buy it in any supermarket. If you are able you have to grow your own. Take Care and thank you so much for watching❤️Grandma👩🏻
This is so delicious,my Grandma would make this,she was my Mother's Mom and she was Italian,she made so many delicious recipes,thank you for this one,love you Grandma and Grandpa and Kittys❤
Greeting’s Grandma! Well this is definitely something I never heard of. I think I would like it since it has garlic in it and I think that’s a great idea to add the cheese. My father was Italian but he never mentioned it. Yes! The fresh bread would be good with it as well. It does seem like it would be nutritious as well. I hope you are both enjoying summer and that you will have a wonderful 4th celebration with fireworks 💥. I am having the traditional fair: potato salad, deviled eggs, root beer, Hebrew national hotdogs (I only eat and trust them 😊), sirloin burgers, BBQ chicken, but also lobster and shrimp on the grill. Thank you for making this video and sharing it with all of us. God Bless you both and stay well ….. Brian
Hi Brian as always good to hear from you. Thank you for sharing all the delicious food you will be enjoying over the 4th weekend. We hear fireworks usually every Saturday night in the summer. We live not far from a wedding venue that has fireworks at the reception. We have not had good air quality lately due to the fires in Canada so we have been staying indoors with the windows and doors closed. The Governor of New York announced that we will be having the summer of haze. It really is awful. If the air quality is bad we wear a mask when outdoors. If we are outdoors it makes your eyes burn and you can sometimes smell the smoke. So are outdoor plans this summer will depend on the air quality. We hope you have a Happy 4th of July❤️Grandma👩🏻& Grandpa👨🍳
My husband and I still watch your videos, love them. Thank you for sharing these old simple delicious cost effective recipes. You and your husband are awsome
I'm not familiar with escarole greens but this recipe looks delicious with the beans and garlic/olive oil. I will have to try ... TY and have a quiet hopefully without fireworks to scare your furbabies 4th holiday ❤
Hi I hope you enjoy. We have been hearing fireworks the last few nights and they probably will continue until the 4th. All the furbabies hate it. We had a dog and she would get so frightened I would have to take her to the basement and blast the TV so she would not hear the fireworks. I never look forward to the 4th of July for that reason. ❤️Grandma👩🏻
I have a good friend I have known many years that is from Italy. I love her cooking. It is authentic Italian. I don't think I have Escarole before. I want to try it now. Looks good Grandma. Funny about your neighbor. He is making use of what he has to do.
That looks really yummy and dead simple, I'll have to try it for myself soon! Thank you for sharing, Grandma, hope you and Grandpa are doing wonderfully! ^_^
I’m glad I’m still learning about the best way to cook things from the garden so as to keep the nutrients in. My system really seems to like dark green leafy vegetables, and I’m glad you reminded us to maybe skip par boiling. I guess the escarole tastes better to some, but we don’t do that either. Any time you boil and drain, you do lose vitamins, and we don’t want that. So we cook these just the same except that we will often trade out for spinach if our garden is really coming on. As you mentioned, spinach leaves just get covered with dirt and sand. They need a careful wash too. It takes a bit more time, but it’s better than eating gritty greens! The olive oil and the garlic add just the right amount of seasoning, making this a nice light summer dish.
Hi Polly Alice I always look forward to hearing from you. I am glad you like this meal also. We enjoy eating the green leafy vegetables. So good for you. Our garden is doing ok but I wonder if the bad air quality we have been having from the Canada fires will affect the plants. Have a wonderful weekend.❤️Grandma👩🏻& Grandpa👨🍳
The looks delicious! Happy 4th Grandma, Grandpa and Lucky! Hopefully it will be more of a celebration in a couple years. Now no one I know has money to celabrate anything, much less the 4th, worse than the 70's when this happened. Anyway, thanks for the recipe!
Hi I hope so too! In the 70’s Grandpa and I were a young married couple just starting out so it was not easy. Having this happen again is awful. We now have to watch the air quality since on certain days we get affected by the fires from Canada. The Governor said we could have a summer of haze. We are not at all happy about that. We always look forward to hearing from you. Take Care and Happy 4th ❤️Grandma👩🏻 Grandpa👨🍳& Lucky
We eat this in Pittsburgh when we get to go there! We also make it when my parents visit. I put pancetta, chicken stock and a parm rind. Love your channel
This looks good ! I have some baby spinach I need to use in the fridge......and some arugala in my garden. I'm going to combine them to make this. Thanks for this great, healthy idea !
Hi Grandma and Grandpa, and a very Happy 4th to you both! The plate in the thumbnail looks absolutely delicious! My grandmother and aunt used to use escarole frequently (and to a lesser degree on this one, my Mom--just because we had so many other things on the farm). My favorite way to use it is even more simply, in chicken broth, with "egg rags" (scrambled eggs drizzled then stirred in), and a hearty sprinkle of Romano cheese over the top. I really hope this humidity and smoke breaks -- I'm roasting and dripping in the house.🥵 Been keeping the windows and doors mostly closed to keep the particulates out. No soup for me in this weather, for sure! Will try to make it outside tomorrow to throw a couple hamburgers on the grill. Hope you all enjoy your day!🇺🇲🌭🏖️🎆
Hi Patricia we always look forward to your comments. Glad to hear your family used escarole frequently. It is so healthy and delicious. We dislike the humidity and now we have to keep track of the air quality. When it’s bad we try to stay inside also with all doors and windows closed. The Governor announced that we will be having the summer of haze. We have such a short summer and if we have days we can’t enjoy the outside that is just awful. Grandpa and I notice that on bad days are eyes have a burning feeling. I hope we can do some grilling for the 4th. Enjoy the day and take care❤️Grandma👩🏻& Grandpa👨🍳
Hi Sounds great! We like kale also but we seldom eat bacon so I have no bacon grease. Another way to enjoy a simple meal. Thank you so much for watching❤️Grandma👩🏻
I have never used escarole before, unless it has an alternate name. But I'm familiar with cabbage and lettuce and needing to wash those. -- I'm a little surprised you saved a step by using the canned canellini (sp?) beans, rather than making a pot from dried beans. hah, I'm used to that for pinto beans. -- This looks good, pretty simple, tasty and healthy.I'm curious how much the escarole will cook down, either like cabbage or like spinach, leaving the beans with the leafy vegetable as a sort of side note. -- Just watching the intro now, where you are sautéing the garlic and about to add the beans and escarole, any other ingredients.
Huh, that turned out different than I expected, and the proportions, the amount of beans to escarole, was different. Looks very good, and oh yeah, cheese. Heh, I'd agree with Grandpa about wanting some good bread with it. -- I've had trouble finding garlic butter spread at the store, for making garlic bread. that might be a recipe idea. I presume you mix butter and fresh minced garlic, maybe parsley too. but that on a good baguette or other bread, mmm.
We love escarole and beans. I use canned cannellini beans when I want to put this meal together quickly. Garlic bread is so easy to make. I mince some fresh garlic mix with softened butter and spread on top of a sliced in half loaf of Italian bread. You can also add some parmesan cheese on top if you like. Place on a cookie sheet and broil on high until the bread is lightly browned. Take the bread out of the oven and slice up. Enjoy! If you have no fresh garlic you can use either garlic powder or granulated garlic.❤️Grandma👩🏻
My Italian uncle made his wine in his tub and he would give bottles out at Christmas but when questioned about where he showered he said he used that tub I just couldn’t try the wine picturing him showering above it. Reminded me of your neighbor
It’s funny how greens are regional. When I visit family in Philly, escarole is available at any grocery. When I return to northern Virginia, there’s no escarole anywhere. Not even at Whole Foods. Only kale, collards, and spinach. So I’ll probably use spinach until I can get some escarole again.
Hi using spinach will be good also. It is funny how supermarkets in certain areas don’t carry escarole. it is so plentiful here. Thank you so much for watching❤️Grandma👩🏻
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
My Nonna used to make this, We also added ditalini to it with broth for soup. This was a little trip down memory lane. Thank you, Grandma!
I also add ditalini to some of the soups I make. Glad this was a little trip down memory lane. Thank you so much for watching❤️Grandma👩🏻
'shcarole & beans...
Perfect!
Thank you so much for watching❤️Grandma👩🏻
Ha, I was thinking that a nice bread would go well with this. I assumed it could be made into a soup like nettles but I'd be happy with just some garlicky greens and beans on bread, probably would have cost almost nothing. Thanks for the video Grandma and Grandpa, hope you have a great 4th of July.
Hi I agree a nice bread would go well with this meal. I also make a delicious soup Escarole And Beans. Today is a sunny humid day but we may get some thunderstorms later on in the day. If we have storms the fireworks will be canceled. Have a great day❤️Grandma👩🏻& Grandpa👨🍳
One of my very favorites! ♥️♥️👍🙏🤓
So glad! ❤️Grandma👩🏻
I ❤love and appreciate your channel, healthy, frugal and yummy. I already mentioned but let me say it again your voice and accent is so beautiful to hear. Your sweet energy and interaction with Grandpa adds so much to the content !!!
Please continue to share with us all of your precious knowledge, thoughts and ideas! We need it ! ❤
Hi Thank you, I am happy to hear that you feel that way! That’s very sweet. Love Grandma👩🏻
Wonderful, Thanks so much. Do enjoy your 4th of July :)
Thank you! You too! ❤️Grandma👩🏻
Love Escarole and beans, I use chicken broth in mine. I moved from NJ to PA and can't find escarole. I've called several farm markets and no one grows it here. I guess I'm in Amish country now and it's not so popular. Wish I had some now. Stay well and safe.
Hi i can’t believe you cannot buy Escarole. New York is like New Jersey you can buy it in any supermarket. If you are able you have to grow your own. Take Care and thank you so much for watching❤️Grandma👩🏻
@@GrandmaFeral I had no trouble in NJ, I now live in Pa. that's where the problem is.💗
This is so delicious,my Grandma would make this,she was my Mother's Mom and she was Italian,she made so many delicious recipes,thank you for this one,love you Grandma and Grandpa and Kittys❤
I'll have to definitely try this one sometime. Yum thank you grandma
Hi glad to hear you will try this recipe. When you do enjoy❤️Grandma👩🏻
Another recipe to try. Thank you. 🇺🇸👍🇺🇸
Hope you enjoy. Thank you so much for watching❤️Grandma👩🏻& Grandpa👨🍳
Greeting’s Grandma! Well this is definitely something I never heard of. I think I would like it since it has garlic in it and I think that’s a great idea to add the cheese. My father was Italian but he never mentioned it. Yes! The fresh bread would be good with it as well. It does seem like it would be nutritious as well.
I hope you are both enjoying summer and that you will have a wonderful 4th celebration with fireworks 💥. I am having the traditional fair: potato salad, deviled eggs, root beer, Hebrew national hotdogs (I only eat and trust them 😊), sirloin burgers, BBQ chicken, but also lobster and shrimp on the grill. Thank you for making this video and sharing it with all of us. God Bless you both and stay well ….. Brian
Hi Brian as always good to hear from you. Thank you for sharing all the delicious food you will be enjoying over the 4th weekend. We hear fireworks usually every Saturday night in the summer. We live not far from a wedding venue that has fireworks at the reception. We have not had good air quality lately due to the fires in Canada so we have been staying indoors with the windows and doors closed. The Governor of New York announced that we will be having the summer of haze. It really is awful. If the air quality is bad we wear a mask when outdoors. If we are outdoors it makes your eyes burn and you can sometimes smell the smoke. So are outdoor plans this summer will depend on the air quality. We hope you have a Happy 4th of July❤️Grandma👩🏻& Grandpa👨🍳
Love it… Escarole not so cheap anymore! ❤
Hi Escarole is not cheap but since we have many supermarkets one usually has it on sale. Thank you so much for watching❤️Grandma👩🏻
Oh looks so delicious! Thank you Grandma and Grandpa 💗💕 Happy 4th of July 🥰🌹
Thank you so much. Happy 4th of July🇺🇸❤️Grandma👩🏻& Grandpa👨🍳
Yum! Beans & Greens. You pretty much just described my diet!😅
🎉🇺🇸Happy 4th Grandma & Grandpa! 🇺🇲🎉❤
Hi Marty Rose you have a healthy diet eating Beans & Greens. Happy 4th of July🇺🇸❤️Grandma👩🏻& Grandpa👨🍳
My husband and I still watch your videos, love them. Thank you for sharing these old simple delicious cost effective recipes. You and your husband are awsome
Glad you like them! Thank you for your kind words❤️Grandma👩🏻& Grandpa👨🍳
I'm not familiar with escarole greens but this recipe looks delicious with the beans and garlic/olive oil. I will have to try ... TY and have a quiet hopefully without fireworks to scare your furbabies 4th holiday ❤
Hi I hope you enjoy. We have been hearing fireworks the last few nights and they probably will continue until the 4th. All the furbabies hate it. We had a dog and she would get so frightened I would have to take her to the basement and blast the TV so she would not hear the fireworks. I never look forward to the 4th of July for that reason. ❤️Grandma👩🏻
Escarole is high in nutrients similar to what kale offets but IMO tastes a whole lot better.
Scrumptious!
Thank you❤️Grandma👩🏻
My mother used that in Italian Wedding soup. And a garlic and bean dish also. So very good for you! 🥣🥬😋👍❤️
I love it! Sounds great❤️Grandma👩🏻
Thanks so much for sharing this with us, we've just celebrated Canada Day (July 1st) Happy 4th of July to you and Grandpa!
Hi we hope you enjoyed your Canada Day. Thank you so much for watching❤️Grandma👩🏻 & Grandpa👨🍳
Thank you. ❤
Looks delicious
It is! Thank you for watching❤️Grandma👩🏻
I have a good friend I have known many years that is from Italy. I love her cooking. It is authentic Italian. I don't think I have Escarole before. I want to try it now. Looks good Grandma. Funny about your neighbor. He is making use of what he has to do.
I love crushed red pepper too
Nice ingredient to this meal❤️Grandma👩🏻
That looks really yummy and dead simple, I'll have to try it for myself soon! Thank you for sharing, Grandma, hope you and Grandpa are doing wonderfully! ^_^
Hi Grandpa and I are doing well. We thank you for asking. We hope you enjoy the Escarole and beans when you make it. ❤️Grandma👩🏻 & Grandpa👨🍳
Looks delicious!!
It is! Thank you so much for watching❤️Grandma👩🏻
Greens and Beans. Yum. 🙂
Hi it sure is. Thank you so much for watching❤️Grandma👩🏻
I love bitter greens, too.
Mmmm! That looks very nice, Grandma!!! I'll have to give that a go!! 🥰👍🏻
Hi Grant Thank you. I hope you enjoy the meal. ❤️Grandma👩🏻
@@GrandmaFeral I will if its Grandmas recipe! Hehe Slurp!
I made the dandelion and bean dish for my family and it was delicious. This will be my next one I try.
Wonderful! Hope they enjoy the Escarole and Beans.❤️Grandma👩🏻
I’m glad I’m still learning about the best way to cook things from the garden so as to keep the nutrients in. My system really seems to like dark green leafy vegetables, and I’m glad you reminded us to maybe skip par boiling. I guess the escarole tastes better to some, but we don’t do that either. Any time you boil and drain, you do lose vitamins, and we don’t want that. So we cook these just the same except that we will often trade out for spinach if our garden is really coming on. As you mentioned, spinach leaves just get covered with dirt and sand.
They need a careful wash too. It takes a bit more time, but it’s better than eating gritty greens! The olive oil and the garlic add just the right amount of seasoning, making this a nice light summer dish.
Hi Polly Alice I always look forward to hearing from you. I am glad you like this meal also. We enjoy eating the green leafy vegetables. So good for you. Our garden is doing ok but I wonder if the bad air quality we have been having from the Canada fires will affect the plants. Have a wonderful weekend.❤️Grandma👩🏻& Grandpa👨🍳
Looks amazing
It is! Thank you so much for watching❤️Grandma👩🏻
The looks delicious! Happy 4th Grandma, Grandpa and Lucky! Hopefully it will be more of a celebration in a couple years. Now no one I know has money to celabrate anything, much less the 4th, worse than the 70's when this happened. Anyway, thanks for the recipe!
Hi I hope so too! In the 70’s Grandpa and I were a young married couple just starting out so it was not easy. Having this happen again is awful. We now have to watch the air quality since on certain days we get affected by the fires from Canada. The Governor said we could have a summer of haze. We are not at all happy about that. We always look forward to hearing from you. Take Care and Happy 4th ❤️Grandma👩🏻 Grandpa👨🍳& Lucky
😄🧡💛💚💙 yummy
Thank you 😋 ❤️Grandma👩🏻
Grandma! I love escarole and use it for my salads!
The best! Thank you so much for watching❤️Grandma👩🏻
We eat this in Pittsburgh when we get to go there! We also make it when my parents visit. I put pancetta, chicken stock and a parm rind. Love your channel
Sounds great! Glad you love my channel. Thank you so much for watching❤️Grandma👩🏻
This looks good ! I have some baby spinach I need to use in the fridge......and some arugala in my garden. I'm going to combine them to make this. Thanks for this great, healthy idea !
Great combination of greens. Enjoy❤️Grandma👩🏻
Hi Grandma and Grandpa, and a very Happy 4th to you both! The plate in the thumbnail looks absolutely delicious! My grandmother and aunt used to use escarole frequently (and to a lesser degree on this one, my Mom--just because we had so many other things on the farm). My favorite way to use it is even more simply, in chicken broth, with "egg rags" (scrambled eggs drizzled then stirred in), and a hearty sprinkle of Romano cheese over the top.
I really hope this humidity and smoke breaks -- I'm roasting and dripping in the house.🥵 Been keeping the windows and doors mostly closed to keep the particulates out. No soup for me in this weather, for sure! Will try to make it outside tomorrow to throw a couple hamburgers on the grill. Hope you all enjoy your day!🇺🇲🌭🏖️🎆
Hi Patricia we always look forward to your comments. Glad to hear your family used escarole frequently. It is so healthy and delicious. We dislike the humidity and now we have to keep track of the air quality. When it’s bad we try to stay inside also with all doors and windows closed. The Governor announced that we will be having the summer of haze. We have such a short summer and if we have days we can’t enjoy the outside that is just awful. Grandpa and I notice that on bad days are eyes have a burning feeling. I hope we can do some grilling for the 4th. Enjoy the day and take care❤️Grandma👩🏻& Grandpa👨🍳
Thank you for sharing this recipe! It has become a frequent flyer in my house.
Greetings from Riverhead!
Hi That’s great! It’s wonderful to hear from another Long Islander. Thank you so much for watching and have a nice day.❤️Grandma👩🏻
I have this recipe, but I use kale and a little bacon grease. Simply awesome for something so simple and easy to make.
Hi Sounds great! We like kale also but we seldom eat bacon so I have no bacon grease. Another way to enjoy a simple meal. Thank you so much for watching❤️Grandma👩🏻
Made a similar dish last night, with chard and fava beans because that’s what we had on hand. It was delicious!
Sounds great! Thank you so much for watching❤️Grandma👩🏻
Grandpa is one lucky guy !
He sure is! Thank you so much for watching❤️Grandma👩🏻
My mother used to make lentil and escarole soup and it was delicious.
So good!❤️Grandma👩🏻
I love making and eating it
My grandparents made it all the time
Glad to hear you love making and eating it. So healthy!❤️Grandma👩🏻
That looks delicious. I will be trying thus summer. Have a happy 4th of July
Hope you enjoy and Happy 4th of July❤️Grandma👩🏻 & Grandpa👨🍳
❤❤❤❤
Thank you so much for watching❤️Grandma👩🏻
Hi Grandma, if i can't find the Italian lettice , what what be the best alternative in your opinion???
Hi you can use whatever green you like kale, spinach, chard or mustard green.❤️Grandma👩🏻
Gotta try this dish!
Hope you enjoy❤️Grandma👩🏻
Have a Happy 4th of July.
Hi Happy 4th of July❤️Grandma👩🏻
I have never used escarole before, unless it has an alternate name. But I'm familiar with cabbage and lettuce and needing to wash those. -- I'm a little surprised you saved a step by using the canned canellini (sp?) beans, rather than making a pot from dried beans. hah, I'm used to that for pinto beans. -- This looks good, pretty simple, tasty and healthy.I'm curious how much the escarole will cook down, either like cabbage or like spinach, leaving the beans with the leafy vegetable as a sort of side note. -- Just watching the intro now, where you are sautéing the garlic and about to add the beans and escarole, any other ingredients.
Huh, that turned out different than I expected, and the proportions, the amount of beans to escarole, was different. Looks very good, and oh yeah, cheese. Heh, I'd agree with Grandpa about wanting some good bread with it. -- I've had trouble finding garlic butter spread at the store, for making garlic bread. that might be a recipe idea. I presume you mix butter and fresh minced garlic, maybe parsley too. but that on a good baguette or other bread, mmm.
We love escarole and beans. I use canned cannellini beans when I want to put this meal together quickly. Garlic bread is so easy to make. I mince some fresh garlic mix with softened butter and spread on top of a sliced in half loaf of Italian bread. You can also add some parmesan cheese on top if you like. Place on a cookie sheet and broil on high until the bread is lightly browned. Take the bread out of the oven and slice up. Enjoy!
If you have no fresh garlic you can use either garlic powder or granulated garlic.❤️Grandma👩🏻
Needs a pinch of red pepper flakes for my taste. Yum!
Thank you for sharing what ingredient you would add to this meal.❤️Grandma👩🏻
Yes little chicken broth n sometimes I added some green olives 🫒 also ditalini pasta
Thank you for sharing your recipe.❤️Grandma👩🏻
I second the bread suggestion, but I think everything is better with some good bread!
Hi I agree and thanks for watching❤️Grandma👩🏻
If I could only find escarole at the stores!
All the stores here carry escarole. Some sell it in a bag cutup and ready to use. Thank you so much for watching.❤️Grandma👩🏻
Make escarole soup yesterday!
My Italian uncle made his wine in his tub and he would give bottles out at Christmas but when questioned about where he showered he said he used that tub I just couldn’t try the wine picturing him showering above it. Reminded me of your neighbor
Hi enjoyed reading your comment and I also would not try the wine. Thank you so much for watching❤️Grandma👩🏻
It’s funny how greens are regional. When I visit family in Philly, escarole is available at any grocery. When I return to northern Virginia, there’s no escarole anywhere. Not even at Whole Foods. Only kale, collards, and spinach.
So I’ll probably use spinach until I can get some escarole again.
Hi using spinach will be good also. It is funny how supermarkets in certain areas don’t carry escarole. it is so plentiful here. Thank you so much for watching❤️Grandma👩🏻
Hey Archie, I have some escarole and beans in there for you.
Edith Bunker 😂❤
Love this woman
Hi now you know the character was based on a real- life person.❤️Grandma👩🏻
I would have expected some chicken stock to make it into a soup.
Hi I also make the soup Escarole and Beans. So good! ❤️Grandma👩🏻
I'm Italian but never heard of this.
I am surprised most people that I know that are Italian eat this often. Have a nice day❤️Grandma👩🏻
No water added?
Not for this recipe. Thank you so much for watching❤️Grandma👩🏻
I've got kale and chickpeas. I guess that'll do.
Hi kale and chickpeas make a very healthy meal.❤️Grandma👩🏻
@@GrandmaFeral Awesome. Thank you.
⭐⭐⭐⭐⭐
Thank you so much for watching❤️Grandma👩🏻
I see. You can add water 😂😂
Hi I also make Escarole and Beans soup❤️Grandma👩🏻