SQUID INK SPAGHETTI With Tender Spicy Calamari
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- This Squid Ink Pasta with tender spicy calamari is super delicious and easy to prepare. In this episode, I'll show you how to clean and cook the calamari in a quick marinara or fra Diavolo spicy sauce that only takes about 15 minutes to make. Do not worry if you can't find the squid ink pasta. This Italian seafood dish is equally good with regular spaghetti or linguine!
CLASSIC ITALIAN SEAFOOD PLAYLIST:
• Classic Italian Seafoo...
INGREDIENTS:
▪1 pound squid ink pasta
▪1 pound calamari - cleaned
▪28 ounce can plum tomatoes
- blender pulsed or hand crushed
▪5 cloves garlic - sliced
▪1/4 cup dry white wine
▪1/2 teaspoon crushed red pepper
▪1/4 cup olive oil
▪3 tablespoons extra virgin olive oil
▪1/4 cup parsley - minced
▪salt and pepper to taste
INSTRUCTIONS:
1. Rinse and clean the calamari if necessary.
2. Saute the garlic for 2 minutes over medium-low heat or until golden. Add the crushed red pepper flakes to the pan and cook for 30 seconds more.
3. Pour in the white wine and turn heat to high. Cook for 2-3 minutes to reduce.
4. Turn heat down to medium and add in the plum tomatoes. Simmer for 5 minutes, taste test, and adjust salt and pepper as required. Remove sauce from the heat.
5. Add half the sauce to a new pan and cook on medium-high. Add in the calamari and cook for just enough time to cook all the way through (2- 3 minutes max) and then remove the calamari and pan from the heat.
6. Place the original saucepan back on the heat and add the al dente squid ink pasta to the pan. Toss to coat. If the sauce is too dry add a bit of pasta water (2- 3 ounces) to loosen it up.
7. Add the calamari and parsley to the pasta and toss to coat. Drizzle extra virgin olive oil on top and serve while hot. Enjoy!
NOTE: Cook the calamari until just done. The exact time will depend on how high the pan heat is and how large the calamari rings are.
WEBSITE:
www.sipandfeas...
INSTAGRAM:
/ sipandfeast
Joseph joestar going to like this
Wow, thanks for this recipe! I made it for my family and high fives all around! I will be making more of your recipes, thank you so much.
I really enjoy watching this video. Your voice is so calming and patient 😊
Thanks! I've since stopped the voiceover so my voice might not be as calming on my newer videos lol.
6:17 looks delicious. I'm also a small tuber 😅
Once again amazes me champ 🏆 I thought I was the last of a dying breed using Squid Ink another level. Great Video! 👍 as Always.
Must try this sometime. the black pasta is a really dramatic presentation!! Fortunately, I have friends with adventurous pallets!
Thank you for the post I am sure its hard work cant wait to try this one
Thanks man! It's the highlight of my week when I finish and upload a video. I appreciate you watching them.
That's gorgeous! Looks like a perfect holiday WOW dish! Thanks Jim!
Thanks Marty. I'll be making it or a similar version come Christmas time.
That looks delicious! I was looking for an easy recipe that’s delicious! You make it look easy and not intimidating! Thank you!!
Thanks very much!
Just found your channel......really enjoying it. Your food looks absolutely amazing. Great job!
Thanks very much! Appreciate the support🙏
Squid ink pasta ! That’s ultimate classy pasta ! Thank you ! I’m going to make this for the next holiday - Easter
Thank you! Hope you enjoy it!
It’s one of those pasta dishes that looks like something in an expensive restaurant in a fancy downtown area where people drink wine and wear nice clothes. Great presentation and taste
Great video! You shot it really well, it's making me super hungry!
Thanks! Really appreciate it!
Perfekt ❤
This looks amazing - love the spicy marinara with the squid.
Thanks! I love a lot of heat in this one.
Looks really good going to try this soon
Thanks! Let me know how it turns out.
Being a quick, easy, relatively cheap, and visually striking dish, I'm surprised it doesn't appear on more restaurant menus.
I think, it was Jojo reference.
Since I'm on a roll how about Crabs & Spaghetti? I made that along with the Calamari for a couple of my friends here in Houston and they loved it!! Keep wanting me to make it again.
That's a good one! I think I'll make it around Christmas time.
Looks amazing! Where did you find the squid ink pasta?
Thanks very much! I purchased it at Uncle Giuseppe's. It's an Italian supermarket located in the New York metro area.
OH MY GODD
Can you cook calamari with the garlic before adding in wine? Or does it have to cooked separate from sauce?
Outstanding! Very easy to prepare and a delicious meal! Could you add this recipe to your webpage so I may print out a copy? Hope you have intentions of producing a cookbook in the future, I would love to purchase one!
Thank you!
I will soon. I haven't been able to publish to my site the last few months because of my rush to make these TH-cam videos. I would love to publish a cookbook! Thanks for the support😀🙏
Subscribed from this video alone. Definitely sharing this channel! Anyone know how to find the background jazz loop?
Thanks for the sub and checking out the channel! The song is Before Chill by Yomoti. I got it through Epidemic Sound.
We used to have the Fish dinners around Christmas and there were a couple of different fish that we had that I can't remember, but that may be something to have a Video for around Christmas. I remember Baccala?? not sure of the spelling and Smelts. We would eat bones and all. Hard to find any good Smelts though...they all seem to taste like Mackeral.
Can you use Tomato Passata instead of plum tomatoes?
Yes definitely.
@@SipandFeast thank you! I have l one more question, can you use Red Wine instead of White Wine?
Nice voice!
Thank you Dragon Fang!
How about Stuffed Calamari?
I'll make a video for it soon!
Love this episode! Just subscribed to your channel! I also make delicious homemade food. Hope we can support each other going forward:)
just made this recipe at home. i personally found it to be a little dry and underwhelming. if youre making this yourself i would add more garlic and use 1/2 to 3/4 of a pound of pasta instead of a whole pound so that its less dry.