Calamari can be derubberified by soaking it in buttermilk for 4+ hours, that is what the last restaurant I worked in did. They would fry it to a crispy golden brown (not light brown) and it would almost melt in the mouth. Try it!
I do suffer from regular anxiety but just watching this recipe eased my mind. I'll give this sea food treat a try some day for sure! One of my fav yt cooking channels
Dear Chef, My friends and I ate this with squid ink sauce in Miguel de Allende and furtherd the enjoyment with a bottle of prosseco. While it did look like something Clingons would eat, we quite enjoyed the experience. I go to your blog often for cooking inspiration. Thank you Chef.
"The only other thing we're going to toss in at this point is some dry oregano, or some other seafood friendly herb of your choice. You are, after all, the ..." Bob Marley of your calamari?
This is about the exact same way I make mine, the farther I moved from the east coast the fewer people would even think about trying this! Love that you put this out. Try a squeeze of lemon at the end instead of cheese some day when you are feeling adventurous & throw in some arugula before you add the sauce. ( or as a base for your stew, maybe minus the potatoes) Back home it was traditional to have calamari fritti with marinara sauce and lemon wedges as an app. Love this stuff & yes its either 45 or 45! Molto bene :)
I've eaten a great deal of calamari, and from my experiences, would claim it is the least "fishy" tasting seafood. It is really quite meaty and chicken-like. I'm not a huge fan of seafood, but *am* a huge fan of calamari. I encourage everyone to give it a try. It is especially good served alongside spicy tomato sauce.
I love the way he talks!!!! I don't k ow how to explain how he talks but I love it!!!! If anyone knows a word for how he talks would love to hear it!!!!
Believe it or not, this is one of my favorite childhood dishes of all time. Mom adds a little cumin to make the sauce more aromatic, other than that it's identical. P.s. I live in the coastal Mediterranean city of Alexandria, we call this dish "Squid Tagine" although we rarely cook it in the earthenware.
Something about that cheese being so thin and watching it melt on top of that warm pasta and calamari marinara got me super exited haha hey Chef Johns your new slogan should be "food wishes for you hungry bitches"
Squid - ink noodles looks really good, Chef John. I tried doing baby octopus stew and now I know from your video that I did not cooked it enough time. Thx n great video as well.
Might be worth it to try fried calamari at a restaurant. I don't like sea food, and my wife is super picky but we both enjoyed it. (we tried it because someone got it as an appetizer platter)
diggymgee Grammar Trolls are generally assholes. Generally, a Grammar Nazi will be respectful in correcting grammar. But a Grammar Troll is in almost all cases condescending, smug, and spiteful
Grammar trolls are generally ass holes. Generally, a grammar Nazi will be respectful in correcting grammar, but a grammar troll is, in almost all cases, condescending, smug, and spiteful.
THE IMPORTANTENATION LEIVEIL OF WROUTHENG THYNGS INE A CORRECTIONALISATION END DESCEINT WAY IS A REALHY IMPORTANTATIONING FOUR YOU'R PIERSH...isntnt???
They don't sell clam juice in Germany, or at least I've never seen it in a supermarket here. What would be a good substitution? Any kind of fish broth?
They have this word in japanese: 飯テロ (read "meshi tero"). Literally means "food terrorism", but is used to describe those who post incredibly good looking food on their social media. Well this channel is just pure meshitero to me. God damn these videos make me hungry.
Im guessing you could substitute the clam juice for high quality fish stock as I've never even seen clam juice. I did look on my supermarket website and they don't sell it. (ASDA - Walmart)
Hello chef john please reply to this. I was watching an episode of breaking bad and one of the characters made a dish called Paila Marina. I've been looking for video recipes on this dish and I can't really seem to find any. Could you please make a video of how to make paila marina even if it's not authentic it just looked really delicious
Chef John, could you do a recipe with guinea fowl? It's not exactly my preferred food wish, but I recently came into some fresh guinea and would love to try one of your recipes on it.
Would you recommend a wine that's on the dry side or the sweet side? I don't really cook with wine (or seafood) very often... I'm guessing dry but I'm not really sure
Will chicken stock make an appropriate substitute for wine? I abstain from alcohol. I understand that the flavor profile will be different, but this is not negotiable with me.
I love your videos Chef John. I have tried so many new recipes because of you! Thank you. (but this thumbnail was not great...usually they are so pretty, but... this one wasn't as visually amazing- the recipe is great though)
So what if you over-over-cook it? Like with some meat that gets more and more tender the more you cook it --- like 2-3 hours on low heat. What would that do to the squid?
June L oh no... cooking fish for 45 minutes is going to make them into a paste. Well so what happens when you cook something for 45 miNutes is that it will break down the meat and make it tender, so it should also work with other seafood.
I would love to know how this compares, flavour wise, to just butter and garlic fried calamari, or breaded and deep fried calamari. I like them both, while not being a big seafood guy, so this has me curious.
Check out the recipe: www.allrecipes.com/Recipe/258038/Calamari-Marinara/
Calamari can be derubberified by soaking it in buttermilk for 4+ hours, that is what the last restaurant I worked in did. They would fry it to a crispy golden brown (not light brown) and it would almost melt in the mouth. Try it!
I cannot easily describe how much joy Chef John brings to my life.
I do suffer from regular anxiety but just watching this recipe eased my mind. I'll give this sea food treat a try some day for sure! One of my fav yt cooking channels
You are, after all, the Lord of the Rings of your circular squid things!
Dear Chef, My friends and I ate this with squid ink sauce in Miguel de Allende and furtherd the enjoyment with a bottle of prosseco. While it did look like something Clingons would eat, we quite enjoyed the experience. I go to your blog often for cooking inspiration. Thank you Chef.
"The only other thing we're going to toss in at this point is some dry oregano, or some other seafood friendly herb of your choice. You are, after all, the ..."
Bob Marley of your calamari?
I do believe the reference was to the oregano. You are, after all, the Franklin Delano, of your oregano.
My great aunt used to bring homemade squid pie for the holidays. It was the best !
This is about the exact same way I make mine, the farther I moved from the east coast the fewer people would even think about trying this! Love that you put this out. Try a squeeze of lemon at the end instead of cheese some day when you are feeling adventurous & throw in some arugula before you add the sauce. ( or as a base for your stew, maybe minus the potatoes) Back home it was traditional to have calamari fritti with marinara sauce and lemon wedges as an app. Love this stuff & yes its either 45 or 45! Molto bene :)
This looks absolutely amazing (like everything you do)
I'm gonna give it a try as soon as possible
I've eaten a great deal of calamari, and from my experiences, would claim it is the least "fishy" tasting seafood. It is really quite meaty and chicken-like. I'm not a huge fan of seafood, but *am* a huge fan of calamari. I encourage everyone to give it a try. It is especially good served alongside spicy tomato sauce.
I can't like this video twice, sadly. So instead I'm leaving a comment.
I love you, Chef John.
Thank you for cheering me up tonight. I really needed it.
I love the way he talks!!!! I don't k ow how to explain how he talks but I love it!!!! If anyone knows a word for how he talks would love to hear it!!!!
Gavin Harrison Soothing.
Believe it or not, this is one of my favorite childhood dishes of all time. Mom adds a little cumin to make the sauce more aromatic, other than that it's identical.
P.s. I live in the coastal Mediterranean city of Alexandria, we call this dish "Squid Tagine" although we rarely cook it in the earthenware.
Chef john you are my favorite.
Something about that cheese being so thin and watching it melt on top of that warm pasta and calamari marinara got me super exited haha hey Chef Johns your new slogan should be
"food wishes for you hungry bitches"
As a New Englander, clam juicing is one of my favorite pastimes
Wooohooo been binge watching this channel for days
I alone caught the recycled dialogue starting at 2:11, lifted straight from his video for Marcella Hazan's Bolognese Sauce. FAN LEVEL: EXTREME.
I never really tried cooking with calamari, now you have me interested.
Andrew Hanneman very interested!
Try it fried in panko
Andrew Hanneman calamari is very delicious especially in fried! 👍
45 second or 45 minutes. Probably a very accurate statement of majority of people's sex life
Fourtacos lulz. also first to like this comment 😌
I love this channel so much. The non l-chalant sense of humor is amazing. Keep going I really enjoy this channel!
You are the Master Yoda of your Calamari Marinara.
Squid - ink noodles looks really good, Chef John. I tried doing baby octopus stew and now I know from your video that I did not cooked it enough time. Thx n great video as well.
Anybody know where I could buy those pink shorts? asking for a friend.
Stan Productions I legit was about to comment that lol
I think that's the shirt 👚 haha
Stan Productions he's wearing a pink shirt and tan pants are you high
You make me smile Chef John 😊
I doubt I would ever make it because I don't care for fish or seafood but I watched the video because it's Chef John. Lol.
seafood addict right here, loved every part of it
this guy will definitely survive the adpocalypse.
Might be worth it to try fried calamari at a restaurant. I don't like sea food, and my wife is super picky but we both enjoyed it. (we tried it because someone got it as an appetizer platter)
Karyth I can't eat the tentacle parts. Yuck! But the real question here is, do I love my man enough to make this for him? I think I do!
Ruthie The same😁
I might actually try this. Marinara makes everything good.
After all you are the Lord of the rings. lmao
Even chef john is done with conspiracy theorys
Theories.
Pepe ### what conspiracy theory?
diggymgee Grammar Trolls are generally assholes. Generally, a Grammar Nazi will be respectful in correcting grammar. But a Grammar Troll is in almost all cases condescending, smug, and spiteful
Grammar trolls are generally ass holes. Generally, a grammar Nazi will be respectful in correcting grammar, but a grammar troll is, in almost all cases, condescending, smug, and spiteful.
THE IMPORTANTENATION LEIVEIL OF WROUTHENG THYNGS INE A CORRECTIONALISATION END DESCEINT WAY IS A REALHY IMPORTANTATIONING FOUR YOU'R PIERSH...isntnt???
Absolutely no to squid ink pasta but the sauce. YES !!!! yum
amazing channel! So happy I found it. thank you!
what about teaching us your version of fried calamari... I do luv watching you cook...
The comedy this recipe was on point, chef!
im 14 and dont cook but i love this channel
It's great to see someone else use the pouring-in-the-tinned-tomatoes-over-the-back-of-a-wooden-spoon technique. It works a treat.
ok Chef Im looking for the recipe....cant find it...i want to make this for dinner tomorrow..sounds awesome...I'll send you that bottle...
I usually just eat deep fried calamari, but this recipe looks too good to turn down. Keep up the good work Chef John. 🖒👍
They don't sell clam juice in Germany, or at least I've never seen it in a supermarket here.
What would be a good substitution? Any kind of fish broth?
Favourite video so far
"After all you are the lord of the rings".... lol I love it! 😂😂😂
Amazing, this video made me hungry, and I already ate.
I'll never make this...but I'll watch for Chef John 💙
These videos are so relaxing
True
They have this word in japanese: 飯テロ (read "meshi tero"). Literally means "food terrorism", but is used to describe those who post incredibly good looking food on their social media.
Well this channel is just pure meshitero to me. God damn these videos make me hungry.
ohhhh mannnn I'm definitely making this. Thank you chef!
It is 10:30pm and I am sitting here making myself hungry.
Perfect timing!!! Squid season in about 2 or 3 weeks off of Narragansett.
When Chef John walked into the frame at 1:25 did anyone else think he was bare legged just wearing a long pink T-shirt?
I love you Chef John!
Im guessing you could substitute the clam juice for high quality fish stock as I've never even seen clam juice. I did look on my supermarket website and they don't sell it. (ASDA - Walmart)
Hello chef john please reply to this. I was watching an episode of breaking bad and one of the characters made a dish called Paila Marina. I've been looking for video recipes on this dish and I can't really seem to find any. Could you please make a video of how to make paila marina even if it's not authentic it just looked really delicious
Huh, no. Cayenne
Red chili flakes. He uses them less often, but they're pretty much the same thing.
chili flakes are like the fake lemonade champagne for kids.
What type of red chili pepper do red chili flakes come from? Cayenne?
Chef John, could you do a recipe with guinea fowl? It's not exactly my preferred food wish, but I recently came into some fresh guinea and would love to try one of your recipes on it.
Insanely great in every way!
Chef John is my Spirit Animal.
Fantastic recipe and delivery Chef John. Cheers Moose Down Under.
Would you recommend a wine that's on the dry side or the sweet side? I don't really cook with wine (or seafood) very often... I'm guessing dry but I'm not really sure
Looks awesome! Can I use normal pasta, or does it have to be charred?
Love waking up to a new Chef John video.
Is it going to become chewy if it is getting cold? if so, how long should we reheat it to make it tender again? another 45 mins?
Any girls wanna Food Wishes & Chill?
this could be apllied for shrimp too? the 45 seconds - 45 minute rule?
thanks chef your awesome, I didn't see any basil though
Is it really overcooked if the intention is to cook it for longer?
Quite an amazing looking recipe. Crusty bread would be perfect with that.
I love this guy.
when your watching old chef john videos and a new one shows up
Smiling in Mexico ! YAY!!
Will chicken stock make an appropriate substitute for wine? I abstain from alcohol. I understand that the flavor profile will be different, but this is not negotiable with me.
Chef John! Thank you for dealing with one of my favorite meats
Looks delicious.. I would make it arrabbiata though
Hey, Chef John would you freeze the leftover Marinara if there is? This recipe looks amazing by the way :D Thanks
I love your videos Chef John. I have tried so many new recipes because of you! Thank you. (but this thumbnail was not great...usually they are so pretty, but... this one wasn't as visually amazing- the recipe is great though)
Is there a good replacement for the clam juice? My girlfriend is allergic to them...
So what if you over-over-cook it? Like with some meat that gets more and more tender the more you cook it --- like 2-3 hours on low heat. What would that do to the squid?
Where do I get clam juice? Can I substitute with chicken stock?
Calamari aside, I now know how to make marinara sauce. THANKS CHEFF
6:08 It's alive!!! :D Looks delicious I love it!
Does the 45-seconds-or-45-minute theory apply to other seafood as well? Such as shrimp, salmon... I am really very curious.
June L oh no... cooking fish for 45 minutes is going to make them into a paste. Well so what happens when you cook something for 45 miNutes is that it will break down the meat and make it tender, so it should also work with other seafood.
What can I use to replace the clam juice? I've never seen it in any Finnish grocery store.
What if I have one of the spoon with a hole? Do I still pour the tomato against it?? ; )
Scientists have better things to do than planting fake fossils😂😂😂😂
I have 22k followers on Google+.
Other christians believed that man lived with dinosaurs until the flood 😂😂😂😂
+Slikviq
And rode on them like horses 😀😁😂🤣
Some even think the earth is flat.😂
But everybody knows the earth is a ball. Because it is hollow and that is where our reptilian overlords live.
😁
There is undoubtable proof that man and the dinosaurs coexisted. Have you never watched the Flintstones?
love the videos John, keep em coming
That seems like a really good Halloween looking dish
Chef John! You should do a multi recipe video of your take on perfect American breakfast!
Love that sauce! 😋💖💖💖
Where did you get the cutting board; that sir is the question.
chef john droppin' some real truth bombs re; dinosaurs.
I would love to know how this compares, flavour wise, to just butter and garlic fried calamari, or breaded and deep fried calamari. I like them both, while not being a big seafood guy, so this has me curious.
How is this not more popular, especially with meme culture. Best show for a drinking game :P
Chef John, this Lord of the ring concurs with you on the Fake fossils :)
I enjoy your videos. Thank you so much.
Very disappointed we didn't get a "You're the Bob Marley of your Calamari", but I guess it was too easy.
this really looks delicious, absolutely fabulous with a glass of chianti o chardonay, ufffff i will cook this next weekend...
notification squad yeah!
notification squid*
Whoa, 40 seconds ago.
Love squid though, so excited for the video.
This looks amazing and I will give this a try :)
any alternative for the wine..?
Beautiful Chef..... ! :)