The Ultimate Steak Sandwich | Roccbox Recipes | Gozney
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- เผยแพร่เมื่อ 24 พ.ค. 2018
- Recipe: www.gozney.com/blogs/recipes/...
This recipe really utilises the unique capabilities of Roccbox- the onions caramelise beautifully, the charred tomatoes are insane and the steak itself remains beautifully pink inside with a hint of mustardy heat on the crust…
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this guy is a perfect instructor. he's precise, gives additional and general tips and while being almost scientific about the cooking process still conveys passion.
you need to talk to undergraduate students of Stanford, UW, etc. and see how they are precise and scientific!
On top of that, those tips he gave, every one gives it. I do not wanna hear it any more!
I do not like how Roccbox is referred to in the 3rd person, hope Roccbox isn't dissapointed in me for saying this.
Works great without roccbox, too. Tried it today, great results! Red onions with red wine vinegar and brown sugar in the cast iron, low heat, cover with lid the entire time, 20 minutes, carefully flip once.
Cherry tomatoes on high heat 5m.
Ciabatta goes last in the same pan.
Watercress and spinach leaves.
Sous-vide flank steak (throw in marinade overnight, if possible) - 3h + 30s/side sear.
Exchanged mayo for blue-cheese butter on the bottom, Dijon mustard on the top.
Optional - bit of melted chili Gouda on the steak.
Great flavor combo, the onions with the sugar/vinegar are where the magic happens.
Thanks for a great recipe!
finally got one of these and is hands down the coolest, most effective, and versatile tool I have for cooking
"Whoever you made the sandwich for is irrelevant. These bits are for you". I like him. That's my kind of chef.
Something about calling it "roccbox" as opposed to "the roccbox" is really suss
THANK YOU
has to be the best looking ( & tasting ) steak sandwich on the internet. OMG. YUM !
Thanks mate, that steak sanga looks awesome. Definitely on the menu once my Roccbox arrives.
That looks classy and fantastic
How to be a good food youtuber: use the words lovely, amazing, beautiful, magic and color as much as you can and you get a new jaimie oliver
This looks amazing...
Great video! Keep going!
Fantastic !!!!!!
Good job man
Damn that looks good!
Anyone else watching this at 3:30 in the morning thinking god love a steak😔🤔
What oil are you using. I would think olive oil will go bitter at the high temps?
The sandwich looks great, but why exactly are you cutting with the grain? I've literally never heard someone say that before. Not saying you're wrong, just wondering if there's any information backing it up?
same way as you cut into any steak. the steak itself (eg fillet) is cut against the grain: the grain runs lengthwise on a fillet, you cut steaks out of it (against the grain), then the prepared steak you cut with ur steak knife with the grain.
its usually the best way to enjoy steak, which is why 99 % of steaks are put into your mouth after being cut with the grainl.
paucceri is have thought that it would make it more difficult to take a bite out of the sandwich... usually you’d cut against the grain so that when you do take a bite, you don’t take all the filling out with it
@@paucceri literally every video i've ever seen with a chef cooking a steak said cut against the grain, and that is how i always receive my steaks in restaurants.
Fillet is so tender it doesn't really matter
This guy reminds me of if Martin Freeman and Tim Roth had a baby.
I went to buy a roccbox and it says outdoor oven.. is what your using the same or a model meant for indoors? I know Its probably a stupid question so.. still asking.. love the vid..!
Are those pans just a standard cast iron?
What type of skillet is that?
I would kill for this
what is the name of the bread?
‘Kind of’ like this
THE roccbox, not roccbox alone.
wait, are you serious with that finger trick lmfaoo
That is common knowledge. Always poke your meat ;)
Had me until he said to cut with the grain...
cut withe grain when in a sandwich since ull bite against,or so iv been told
@@aramalatrash6147 You cut against the grain so you bite with the grain. Doing the opposite would make the meat seem tougher. Makes no sense to me.
@@whydoidoit depends which direction you bite it from
@@MrMonkeyworld9 As if you want to hold the sandwich a certain way and be force to bite something in the same direction every time in that sandwich lmao
Sorry what’s the name of the grill / oven thing he’s using behind him ... he didn’t mention it once?
You know that's the point right?
This guys better than that Oliver chap
This was an automatic subscribe... Until there is no taste test.
How long does this actually take to come tougher smh
anyone else get sad for that tomato at the beginning ?
That cut.. 30mins to roomtep. What
Is Gordon Ramsay watching this?
20 mins for the onions than you gotta wait for the steak? Lol
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻❤️❤️❤️❤️
Man's hair is trying to cover his face like its embarrassed to be on his head.
Mad this last night, Roccbox cooked the steak to perfection.
Sponsored by Roccbox
Oh, it actually is sponsored by Roccbox!
i like the rockbox, but would it havve been easier to have it next to you rather then having to turn around everytime
Having it next to you as you prep other stuff just means you’ll get hot and uncomfortable
No
this guy does seem like a perfect instructor, but this recipe just doesnt look anywhere near as good as other recipes ive seen
Needs horseradish
is this video's purpose to advertise the new cookware? seems like the majority of the cooking involve with it
Hey Phuc Tran,
Gozney produces a wide range of ovens, so naturally we love to cook in them and show what they can do!!
Hope this helps!
It's not blood, it's myoglobin.
*no steam when cutting the meat. It is COLD*
Action Bronson did it better
Blasphemy...that is NOT a proper steak sandwich!
Kind of a waste of a filet tbh... use a skirt steak or something for sandwiches
Wierdiest comb over ever.
I don't trust this guy's hair
How can a person be so boring?
1. You're going bald, no amount of dodgy hair cut will stop it or hide it.
2. Stop saying "kind of".
Otherwise superb!