The larder has all the good and wholesome things that one would expect to find in a well-stocked house. Lots of time and effort put in to canning these jars. Thanks for sharing this with us.
I’ve watched probably over a hundred pantry tours and yours was one of my favorites for sure! Sharing all of the items you preserve was super helpful in giving me some new ideas. I’m excited to can caramelized onions!
Whoa--1300 home canned jars of food. I feel like I've had a productive year when I've canned 300. Today I canned French onion and chicken vegetable soups. Also this year: pork with onions, pears, applesauce, tomato juice, apple slices, grape juice and peaches. I still want to can a lot more applesauce and maybe more apple slices. I tried something new--dehydrated 2 1/2 large tubs of spring greens and will powder them to put into smoothies. Your pantry looks like magazine worthy.
What a dream pantry! This beautiful picture showed up in my YT feed and I had to look. I’ve joined your channel and look forward to watching more of your videos. I am in Australia xx Cathi xx
What a beautiful pantry!!! Thank you for sharing! I just stumbled upon your channel. I have, consequently, after watching this video, subscribed and can’t wait to watch more videos. 🙂
Hi! I subscribed and will be checking out your videos. I love the pantry and I think I hear chicks and roosters in the background, lol definitely got me interested :)
Pretty darned gorgeous for a work in progress. Oooo morel hunting, I'm in. Wow, you guys eat well, good for you. I love the variety you have, so many unique choices. Looking forward to following your channel.
This is absolute goals! Subscribing to see all those beautiful recipes - even without seeing what the rest of the videos are :) The ending of this video with Your kids showing their favourites was the cutest.
🍌 banana jam. I would love to make that. My best friend here in Punjab, loves 🍌 bananas. He can eat six at a sitting. I introduced him to all natural 🥜 butter. Peanut butter and banana jam sandwiches would be a big hit with him. Thank you for sharing.
Just found your channel and subscribed bc you bake gluten free. My husband has celiac and I need to learn how to stock a gluten free pantry. Would love to see gluten free recipes using your canned goods.
Try monkey butter ( it is banana pineapple and coconut it is awesome) My baked beans are Beans ofchoice Soak over night Dried onions, bacon bits, ketchup, worchestshire sauce, Liquid smoke Salt Molasses Prepared yellow mustard Brown sugar Mix all of these together adjust to your taste Love that your children have there favorites
We’re brainstorming ideas for our pantry. Yours looks like a beautiful showpiece. I’m also wondering, when you can meat do you feel like the flavour and texture changes?
It can change. We've liked most soups and chili. We prefer to raw pack sausage, chicken, and pork, it doesn't seem to change the flavor as much as say canning cooked ground beef.
I love this pantry! I see you use a good amount of reusable canning lids. Would you mind making a video on using those? I’ve been working on mastering them, but I’m still getting some that won’t seal. ❤️
There are several ways to can it. I raw pack ground sausage and then brown it when we open it. We mostly use it for gravy but I haven’t found it has an major changes, it doesn’t make as big of chunks that way though.
I do both. Low acid foods like meats and green beans I pressure can, high acid foods like pickles and fruits I water bath. There's some controversy over water bath canning tomatoes. In the US it is recommended to pressure can them however many many people in other countries water bath them. I pressure can ours. That's how I was taught.
Yes! You can use applesauce in place of vegetable oil in recipes like waffles, pumpkin bars, and banana bread. It’s a little healthier and tastes just as good!
We keep the house between 60-70. Canned foods should be stored between 50-70 F. You don't want major temperature swings, direct sunlight, and I find the closer to the kitchen the better! Other than that follow proper canning times, temperatures, and only store items that sealed properly.
I mean no harm but I see a lot of DUST which to me indicates that not a lot of 'Rotation' is happening. With a 'canned stash' that big it seems to me you should be at the 'rotate/replace' stage not STORAGE. You've DONE and completed the 'storage' level, now it seems it should be about making sure you don't go BELOW a certain point in your storage without refilling.
Thanks for the concern. All but the apple butter was canned this past year (in total it was about 1300 jars in 2020). We "rotate and replace" every year. As for the dust we are remodeling both our kitchen and the room beside this. I truly wish drywall didn't make the mess it does.
Wow, of all she showed us, that’s what you took away from this. Dust 😳 That is an amazing amount of time and work. It’s great that they choose to present it well. Better than any picture on the wall. Beautiful 💚
@@barnetmountainhomestead9583 Thank you for replying. Because we can't just 'store, store, store'. We have to do it properly to avoid illness AND starvation. Be blessed!
If it all about looks... it’s nice to look at I guess, but certainly not necessary.... just takes up room I could use for something else...it’s food in glass. I’m not sure in this day and age what the point is with groceries usually within driving distance that is unless one lives in the boonies... you are just trading work at one point in time for work at another... can can can and then heat up whenever one wants to instead of cooking fresh... as far as prepping goes... if a tornado, fire, earthquake or flood takes out your panty you are no better off. Not something I’d waste my time doing.
I love watching pantry tours, it's so comforting for some reason!
Your pantry is absolutely stunning, plus all the homemade food, homestead heaven in there!
The larder has all the good and wholesome things that one would expect to find in a well-stocked house. Lots of time and effort put in to canning these jars. Thanks for sharing this with us.
I'm so glad TH-cam recommended this Chanel. Awesome🥰
A pantry to die for! The black makes all of those beautiful colors stand out!
I had to do a screenshot and send it to my boyfriend so he knows what Pantry goals look like! This was a great video, thanks x
Excellent video and pantry, love the kids, Blessings, almost 1000!
I’ve watched probably over a hundred pantry tours and yours was one of my favorites for sure! Sharing all of the items you preserve was super helpful in giving me some new ideas. I’m excited to can caramelized onions!
New sub here. Oh my goodness! Such a beautiful pantry and your foods look delicious!!!
What a precious video!! thank you for sharing it with us all !
Adorable family! I love the variety of items in your pantry. Thank you for sharing with us.
New sub! I love your pantry and your beautiful family. Hugs❤️
What a beautiful pantry! tons of work on your part filling it up, great job!
Whoa--1300 home canned jars of food. I feel like I've had a productive year when I've canned 300.
Today I canned French onion and chicken vegetable soups. Also this year: pork with onions, pears, applesauce, tomato juice, apple slices, grape juice and peaches. I still want to can a lot more applesauce and maybe more apple slices. I tried something new--dehydrated 2 1/2 large tubs of spring greens and will powder them to put into smoothies.
Your pantry looks like magazine worthy.
So precious letting the children be involved love it ❤️
What a dream pantry! This beautiful picture showed up in my YT feed and I had to look. I’ve joined your channel and look forward to watching more of your videos. I am in Australia xx Cathi xx
Thanks! We look forward to watching your channel as well!!!
That has got to be the most gorgeous pantry I’ve ever seen. And I need to try everything on those sleeves. Subscribing to find out how!
I LOVE your black shelving! Everything looks so beautiful!
Looks like you have so much you can teach us. Your pantry is an inspiration
What a beautiful family and pantry! God Bless
What a beautiful pantry!!! Thank you for sharing! I just stumbled upon your channel. I have, consequently, after watching this video, subscribed and can’t wait to watch more videos. 🙂
For the coleslae: If you drain the vinegar off and add some mayonnaise its really good tok.
Hi! I subscribed and will be checking out your videos. I love the pantry and I think I hear chicks and roosters in the background, lol definitely got me interested :)
you have my dream pantry, 😍 its beautiful. Your husband did a really nice job on it. Everything looked so good 👍
Nothing better than a well stocked pantry! I've not canned banana jam before, but most everything else, plus some. I like to can a lot of meats too.
Oh, this is gorgeous 😍
Your pantry is beautiful ❤️, alot of hard work and love on your shelves
Pretty pantry!
Gorgeous!! #goals
Amazing pantry. Such a great idea to have the kids show off their favorite!!
I love your pantry. I'm planning on building one myself. Tips and or ideas please..🥰
💓💓💓 love this!!
Pretty darned gorgeous for a work in progress. Oooo morel hunting, I'm in. Wow, you guys eat well, good for you. I love the variety you have, so many unique choices. Looking forward to following your channel.
Wow thanks for sharing my friend..
New friend here watching from Philippines godbless..
Family bonding
omg...it's so beautiful and organized!!!!!
This is absolute goals! Subscribing to see all those beautiful recipes - even without seeing what the rest of the videos are :) The ending of this video with Your kids showing their favourites was the cutest.
WOW! What an amazing array of choices! Doesn't look like you'll be running out any time soon either. : - D
Gorgeous pantry i adore the hard work your family put together...the kind of pantry i most liked...
You have to be so proud of yourself it shows as totally wonderful. You could open a shop ...it so beautify thank you for sharing😊🐝🍐🪴
Aw, look at all those little cuties! Love it.
Beautiful
Would love the instructions on how he built the pantry.
Yes please!!!
I can do that soon!
Oh yes!! Would love to see that, it's beautiful!! Any chance you took video? 🙂
That color is DIVINE!! What a magnificent choice!
You are all soooooooooo, soooooo, soooo cute and nice ❤️💋❤️💋❤️👍👍👍 Greeting from Germany
Love your pantry it is beautiful and well stocked.
Nice! Love your pantry. Mine is much smaller. Totally impressed! :)
Thats SOME beautiful pantry lady : - )) new to your cannel
Beautiful pantry, just found your channel and watched all you uploads. Would love to see canning vids...
Oh, this is truly beautiful!!
Just Beautiful ~ So Nicely Set Up ~ 🍎🍐🍍🌽🍏🍅
Love your tour ;) looking forward to your recipes' video. Greetings from Germany :)
🍌 banana jam. I would love to make that. My best friend here in Punjab, loves 🍌 bananas. He can eat six at a sitting. I introduced him to all natural 🥜 butter. Peanut butter and banana jam sandwiches would be a big hit with him. Thank you for sharing.
So nice
You have a beautiful family and pantry, just subbed. Wanna try banana jam. Thank you for sharing.
So beautiful!
OMG..it's beautiful ❤️I would cover with lace curtains if any...I love to see the progress of my labor😊👍
Lovely pantry 🌸
Just found your channel and subscribed bc you bake gluten free. My husband has celiac and I need to learn how to stock a gluten free pantry. Would love to see gluten free recipes using your canned goods.
Try monkey butter ( it is banana pineapple and coconut it is awesome)
My baked beans are
Beans ofchoice
Soak over night
Dried onions, bacon bits, ketchup, worchestshire sauce,
Liquid smoke
Salt
Molasses
Prepared yellow mustard
Brown sugar
Mix all of these together adjust to your taste
Love that your children have there favorites
Thanks! Both of those sound great, I’ll have to give them a try!
Goals right there
Wow, what an impressive pantry. 👏🏾
thanks!
Precious family. ❤️
Beautiful pantry.
I love your pantry!
So beautiful. What colour is the paint you used? Ive been searching for something like that
How long will the can chicken no soups /chili last
Your pantry is lovely
Beautiful. Thank you
We’re brainstorming ideas for our pantry. Yours looks like a beautiful showpiece. I’m also wondering, when you can meat do you feel like the flavour and texture changes?
It can change. We've liked most soups and chili. We prefer to raw pack sausage, chicken, and pork, it doesn't seem to change the flavor as much as say canning cooked ground beef.
Love this, very pretty.
Thanks!
I love this pantry! I see you use a good amount of reusable canning lids. Would you mind making a video on using those? I’ve been working on mastering them, but I’m still getting some that won’t seal. ❤️
Yes I will do that! It can take a while to adjust to them but so far I’ve liked them.
SUBBED. Your children are beautiful.
I found the most delicious beans. We call them campfire beans and I got them from tessies homestead on u tube.
I'll have to look those up!
2:05 good save 😉🤣
What a beautiful pantry. How deep are your shelves. I would love to have my husband hold us something like this.
Thanks! They're about 2ft deep.
Do you find the sausage gets a very different texture to it after a bit ??
There are several ways to can it. I raw pack ground sausage and then brown it when we open it. We mostly use it for gravy but I haven’t found it has an major changes, it doesn’t make as big of chunks that way though.
Do you by chance remember the name of the black paint color? Every one I try is too dark for my doors inside, and this might work.
Yes! It's actually a dark green called Aged Pine from Lowes.
Every time I want a pantry tour I realize how small mine is lol.
I know the feeling! We used an empty wall for ours but had been using under and in every piece of furniture that had some space
I haven't started canning yet.
Are these pressure canned?
I also heard that canning tomato isn't safe?
I do both. Low acid foods like meats and green beans I pressure can, high acid foods like pickles and fruits I water bath. There's some controversy over water bath canning tomatoes. In the US it is recommended to pressure can them however many many people in other countries water bath them. I pressure can ours. That's how I was taught.
@@barnetmountainhomestead9583 ok thanks for the information.
Apple sauce for oils?
Yes! You can use applesauce in place of vegetable oil in recipes like waffles, pumpkin bars, and banana bread. It’s a little healthier and tastes just as good!
@@barnetmountainhomestead9583 ill have to try that for sure
Is it cold in there? How do prevent things from spoiling?
We keep the house between 60-70. Canned foods should be stored between 50-70 F. You don't want major temperature swings, direct sunlight, and I find the closer to the kitchen the better! Other than that follow proper canning times, temperatures, and only store items that sealed properly.
PUH TAY DUHS
This was gorgeous, do you have an instagram?
I don't! Just Facebook and TH-cam right now
Ah okay, well it was worth an ask, I'm the opposite, no facebook only insta haha
Pinterest decor
I mean no harm but I see a lot of DUST which to me indicates that not a lot of 'Rotation' is happening. With a 'canned stash' that big it seems to me you should be at the 'rotate/replace' stage not STORAGE. You've DONE and completed the 'storage' level, now it seems it should be about making sure you don't go BELOW a certain point in your storage without refilling.
Thanks for the concern. All but the apple butter was canned this past year (in total it was about 1300 jars in 2020). We "rotate and replace" every year. As for the dust we are remodeling both our kitchen and the room beside this. I truly wish drywall didn't make the mess it does.
Wow, of all she showed us, that’s what you took away from this. Dust 😳 That is an amazing amount of time and work. It’s great that they choose to present it well. Better than any picture on the wall. Beautiful 💚
@@barnetmountainhomestead9583 Thank you for replying. Because we can't just 'store, store, store'. We have to do it properly to avoid illness AND starvation. Be blessed!
Beautiful pantry what brand of jars are the juice jars?
@@melodyrae5076 They're half gallon in a couple different brands. Mostly ball, a few mason, several plain, and a couple atlas.
If it all about looks... it’s nice to look at I guess, but certainly not necessary.... just takes up room I could use for something else...it’s food in glass. I’m not sure in this day and age what the point is with groceries usually within driving distance that is unless one lives in the boonies... you are just trading work at one point in time for work at another... can can can and then heat up whenever one wants to instead of cooking fresh... as far as prepping goes... if a tornado, fire, earthquake or flood takes out your panty you are no better off. Not something I’d waste my time doing.
Thats SOME beautiful pantry lady : - )) new to your cannel