You Won’t BELIEVE these are GLUTEN Free & DAIRY free!!! Gingersnaps Gingerbread Cookies!!

You will not believe that these gingersnaps are gluten-free AND dairy-free! They taste so good. They have crispy edges but they are still very soft and not crumbly. If you're looking for some yummy gingerbread cookies, these are for you.
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Gluten Free GingerSnaps Recipe
Ingredients:
3/4 cup (170 grams) unsalted butter, at cool room temperature
1 1/4 cups (250 grams) granulated sugar, divided
1/4 cup (50 grams) lightly packed light brown sugar
1/3 cup (113 grams) unsulphured molasses (NOT blackstrap)
1 large egg
1/2 teaspoon fine salt
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 1/4 cups (286 grams) gluten free flour( I used King Arthur flour)
Directions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the room temperature butter, white sugar, and brown sugar until smooth and fluffy.
3. Beat in the egg. Then, add the molasses and mix until well combined. The mixture might look slightly curdled; continue mixing to smooth it out as much as possible.
4. In a separate bowl, whisk together the gluten free flour, baking soda, salt, cinnamon, ginger, and cloves. If exact amounts for spices were not provided, start with the suggested measurements and adjust to taste.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to form your cookie dough.
6. Using a small cookie scoop (about 40 size), scoop the dough and then roll each ball in granulated sugar to coat thoroughly. This creates the signature sugary crisp exterior.
7. Place the sugared dough balls on the prepared baking sheets, spacing them apart to allow for spreading.
8. Bake for about 15 minutes, or until the cookies are crinkly and slightly brown around the edges. The exact time may vary, so keep an eye on them.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They should have a crisp edge and chewy center once cooled.
Music: What a Wonderful Day by Shane Ivers - www.silvermansound.com

[@grahamcrackerz6952]

THOSE COOKIES LOOK FIREE!!!!!!

[@michellestokes4601]

Looks great!

[@breitlingpreformingarts7830]

Rave reviews!! Everyone LOVED THESE!!!❤

[@grahamcrackerz6952]

Im going to make this for m family tommorow!! thankksss

[@grahamcrackerz6952]

IM FIRST