How to make CUTE BEAR & PRETTY BLUE CAKESICLES
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Hey Sweeties, you get another special video this week. Its another cakesicle series, which i will include with my tutorials every so often when i feel like doing something different other than the usual cookie tutorial 😊🥰
For those of you who are new to the idea of a Cakesicle and don't know what a cakesicle is, they are like a cake pop but made with a popsicle mold.
This tutorial is a combination of a simple chocolate drizzle cakesicle in pretty blue colour and a cute bear. It could also be suitable to make for Mother's Day coming up 🥰 I hope you enjoy these and also hoping that this will encourage you to try something new 😊💞
And as usual if you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH 😘
🌸 Subscribe + Likes + Share + Enjoy!
📺 / cookieliciousnz
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Here are some information on the tools that I used in this video:
Mini Cakesicle Mold (comes with 50 x popsicle sticks):
amzn.to/2UQToHL
I used Nestle white chocolate melt as you can see in my video as they are easily accessible to me from my local supermarket, however you can also use white candy melts if you can find them easier in your local area. Also if you use white candy melt you can achieve a white colour
without having to add any further white colouring like what I have to do with my white chocolate as they tend to have a yellow-ish tint.
So here are your options:
Wilton bright white candy melts:
amzn.to/34n7GTI
Or you can also use Merckens melting chocolate (i was told they are delicious and much better tasting than candy melts):
amzn.to/3a3bPxD
Americolor FLO-Coat oil candy colour (so you can use regular gel colour to colour your chocolate): amzn.to/2SCvRcq
Offset Spatulas - mine is part of this set:
amzn.to/2zb85gy
White Fondant:
amzn.to/34nn2YB
Fondant non-stick rolling pin with guides:
amzn.to/2YXS1Y8
Wilton round tip #10
amzn.to/2URznRD
Edible Glue / Gumpaste Glue:
amzn.to/2YBMOrc
Geometric Basic Shapes Cutters in Graduated Sizes:
amzn.to/35C02Wb
Oval plunger cutter (for the arms):
amzn.to/3dhrUBz
Rose mold/ White & Pink flower mold - comes in the same mold:
amzn.to/34PCBsh
Foodoodler edible pens:
amzn.to/2I9wsLm
Fine tip brush:
amzn.to/2UYeMep
Daisy Plunger cutter:
amzn.to/3aUnoII
Sweet Sticks Edible Art Paint - Black:
amzn.to/2RGvaOP
Fondant modeling tool (i used the ball tool):
amzn.to/3bqhtLt
Sculpting Dotting Tools Set:
amzn.to/3c3NIRa
Penblade 3 pack:
amzn.to/2SDBUx7
Decorating Tweezers:
amzn.to/2RXHauB
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Note: Some of the links above are “affiliate links”, it means that if you click on the link and purchase the item, I will receive a very small commission from the sale at no additional cost to you. This support helps me continue to be able to make video tutorials. I hope you will find this useful & rest assured that I only provide the links to products that I feel comfortable recommending.
Music Credit:
Ikson - Think you know
Ikson - Tide
Ikson - Spring
Ikson - Anywhere
Music by / ikson
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#CookieliciousNZ #Cakesicles #HowtomakeCakesicles
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Gracias por compartir. Todo muy bien con el tutorial pero la música es la menos indicada! Lo arruinó!
I’m a professional baker/candy maker and I find that It’s actually easier to press the cake mixture into the mold then freeze it, and then dip the frozen cake pops into the melted chocolate. Many times I find that using your method the chocolate will crack when putting the cake on top of the hardened chocolate. It effects the final look of the pop. However, everyone has their own way of doing things. People that have trouble working with chocolates may find your method easier and it seems like there might be less of a chance of having your chocolate seize up on you while making these. To each his own. I love your video this is a very cute cake pop.😁👍Great video!
When you make cakesicles and dip them frozen do they ever crack? I’m making them and trying to figure out the best method. Thanks
@@92TampaChick813 If you let the cake come to room temp slightly, then they shouldn't crack. The cracking occurs when the candy melts/chocolate is warmer than what's being dipped. I had that problem with cake pops, but once I figured out the temperature problem then I didn't have any more cracks! Hope that helps! 😊
Wowww súper delicioso ... Que belleza ... Gracias por el vídeo
hello this is so nice👏👏👏👏🌸🌸🌸 . Which type of chocolate do i have to buy please
hiya, please check my description box, all the details on the tools and resources are listed in there 💖
@@CookieliciousNZ thank you 😊
Yess plz go safari themed cakecicles!! 🤩
This is one of THE best tutorials I have seen on this! Yay! I’m so excited!
those lollipops melt with terderness... they are beautiful😍
🍭❤🍭❤🍭❤
Adorable! TFS
I love your designs. I think I’m going to try it with cake, rather than cake pop mixture, which I always find a bit too sweet. Will let you know if it’s a bomb
Those are beautiful! I think cake pops taste delicious. Have you ever tried decorating them with royal icing instead of fondant? Might make for an odd combination of soft and crunchy.
muy hermosos con que los pintas los ojos por fa se agradece
Make more cakesicles 🙋🏿♀️ please
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💐
Wow. So cute and pretty.
I love watching your video. ♡ from korea.
Debía colocarle subtítulos en español.
So cuteeee and I'm gonna try this out!
May I know how long can the cakesicle last for?
Wow.. This are so pretty.
I just loved the way u showed everything..!!
Keep going..💕
aww Thank you so much, my glad you have been enjoying my tutorials 😍💖🥰
Pleasure is mine..🌹
ارقى قناة اني شاهدت الفديو كامل وأعجبني محتوى قناتك الراقي ممكن اتنوروني ويدوم التواصل بينا
شكرا جزيلا لك 😊
Soooo beautiful again! 💖💖💖💖
Do these freeze well fully made and decorated?
This need to be cold all the time?
Fabulous 🥰🥰🥰 I could taste them through the screen. Great video. Great job.
I love love your channel 😊
I dunno if you also made cakesicle, already know today 😍
making them not so easy for the first time, I only coated once so it easy break for the result, now I know what must I doing, and then again in here there isn't any candy melt so I only use white chocolate and the color not so white, last finally I know what should I do with my gumpaste glue after never used it after purchased 🙊
This video is really helpful , I will try again to make it 💪🏼😊
I love your work can you do a safari Animal shaped cakecicles that would be so satisfying thank you take care hope all is good !!!
Hi Ariana, what a great idea! I havent had a chance to do anymore cakesicles lately but when I have more time I will explore doing more animal shape cakesicles 😉👍💕
Simplesmente lindos❤
So pretty! Thank you for sharing!!
Barb B lovely
Very cute, I have to give them a try, I will use a no bake cheese cake, because I do not like the texture of the cake pop mixture. Thank you for sharing this video with us
Great idea! no bake cheese cake sounds delish! 😍💖🙌
Hello! Could you tell me how to keep them for a longer time so that the cream of the cookie doesn't spoil or melt, for example when I send them from city to city? Thanks :)
Hi. You mention that you stored the rest of the cake mix that you don't use. How do you store it and how long is it good for?
Beautiful❤️🤩💗💗💗
aww Thank you sweetie 🤗
Can I make couple of days before serving and keep it in the refrigerator?
Amazing step by step tutorial !
aww thank you my sweet friend, gad it was helpful! 🤗💖
Ok. Next time I make my Cakesickles, I definitely need to try your method of sticking the stick Through.
I used the method of having the stick already inside and it was cool, it just leaned in against some.
Then when I did put the stick in after the chocolate cooled, lol, I covered the hole 😂🙃
LOL its funny how we all have out own little thing when we are baking and creating 😁💕glad i can share my technique with you, and hope it works better for you next time 😉💖🤗
Hi can we use ganache with sponge cake instead of butter cream?
Fab thank you! Does the flo coat work with any gel colours? Saves me buying lots of oil based ones. X
Que deliciosas y espectaculares. Me encantan. Bellas!! Bendiciones saludos desde Nicaragua.
Hi can buttercream be replaced by condensed milk?
HERMOSO TRABAJO GRACIAS MIL
I love ur baking they look so so DELICIOUS!!!
Não tenho maturidade pra tanta fofura
❤❤❤🧡🧡🧡🧡🌷🌷🌷🌷
How long can they be stored for how many days ?
These are super cute!
Nice 🌷 Nice 🌷 Nice
Im from SRI LANKA 🇱🇰
thank you my sweet friend 🤗💖💞🙌
what is flo coat? and where to get the edible marker?
No doubt...your the best🤩👏👏👏👏👏👏👏👏👏👏
Always I want to learn that, thanks 🙏.
My pleasure! 💞🤗 so glad its helpful 🥰💖🙌
Cookielicious NZ thanks again 💜
Wow wonderful thank you so much
You are so welcome! 🤗🙌💖
Wow! Love your work! Blessings! ❤
Can i use lindt white chocolate ?
I think you can use any white chocolate as long as you take your time in melting them so it won't burn 😉
Woww
aww thank you 😍💐💗
Very beary pretty 😍
aww, Thank you miss Mandy 😊💕🤗
Pure art
Realmente hermosas paletitas
is it compound or couverture chocolate?
Beautiful 💐💐💐💝
Absolute beauty bears! I love them
Adorable♥
Κήκκήπός
Amazing work just woooow 😍😍😍
Que fofinhos 🤗
Parabéns 👏👏
Amazing video 👍
Thank you 🥰💕
J'adore c'est mignon.
Wait what cake do you use?
Wow how do you say that that is a
That looks yummy
aww thank you so much 🥰💕🙌
En español x favor
cute cute Cookie😍😍😍😍😍😍
so lovely ❤ mashaa allah
How cute!
Thank you 😊💖
So detail ❤️❤️❤️
كتبي بلعربي 👩
Aw
🥰💖thank you
Hermoso 👍
cute Cookie
So cute!
Simply adorableness!!
👏😍
🥰🙌💞
I love all your cute little tools!your attention to detail is mind blowing 🤯
wow I love it so much
Thank you! 😊 Im glad you love it as much as i do 🥰💕