How fun to hear the story of you meeting your wonderful wife! I love cheesy crackers and I have that powdered cheese in my Amazon cart... Thanks for another tried and tested (fun to have more than one taste tester!) recipe
Oh, I'm so excited to try this! Doctor has told me to make sure to get 1200mg of calcium/day, and I've been looking for some ways to do that beside drinking milk or adding cheese to my salads--and I just happen to have nutritional yeast, Anthony's cheese powder and a new block of Cabot Seriously sharp cheddar. Gonna be making these today!
I tried them with ricotta. I didn’t have cottage cheese. They tasted good but they didn’t get flat enough. Then I tried them using Good Culture cottage cheese. They came out perfectly. I might use a little more cheddar powder next time to make them extra cheesy. Thanks for another great recipe!
WE really enjoy your videos and so far have liked every recipe of yours that we have tried . Today I made this cheese cracker recipe, using the Good, full fat small curd brand of cottage cheese, the grated cheddar, the nutritional yeast, and since I am not willing to pay 15.00 for a pound of cheese powder that I may never use again, I went to Target and bought a box of Good and Gather mac and cheese, I used the cheese powder packet from the box, it had more than enough cheese powder for the recipe, and it worked fine. I do like the flavor of these crackers. and they did spread just fine. However I cooked them for the time the recipe calls for, but after the full cook and cool time, they are still very bendy. So I am putting them back in the oven for another 30 min and will see if they will crisp up, I hope so. I will def. try again till I get it right, good recipe, thanks Steve!!!
What a fun story to Better Cheddar in your life! I made your last Cottage Cheese Chips recipe and just didn't like the flavor, and I had to bake quite a bit longer and still found it not getting crunchy. I don't have a dehydrator or would have gone that route to try to finally getting them crispy. I think made two missteps: the cottage cheese brand recommended by the Keto Twins (Good Culture 4% milkfat), and the Everything but the Bagel seasoning I used. BUT, this cheddar powder is making me anxious to try this again, and I will use the Kemp's brand you demoed available in my area. As a cheese lover, how can I say no to cheddar;) I'll try to give a progress report eventually....need to get some cheddar powder. Thanks for continuing to perfect this cracker Steve.
You had me thinking at the beginning" what the heck is Terri going to think about you telling another woman story! haha Nice love meeting story you two! And. I will try this recipe. Thx Steve (and fam).
OMG! Love the, “meet cute,” story about Terri! You guys are adorable. And can’t wait to try this recipe. It’s the simple things like this that you miss the most with the Keto lifestyle.
*The cheesy goodness and crunchiness make them a delicious low-carb alternative to traditional crackers. Excited to have found a tasty snack that fits my keto lifestyle!*
I tried this today, but they ended up with slightly burned bottoms (every oven is different). I’ll try again and shorten the main cook time and let you know. They still taste great and love that you’re willing to do the research to create these great recipes!
Another possibility is to put a baking/pizza stone or steel on the bottom shelf of your oven and cook the crackers on the medium shelf (this is what I do). The baking stone/steel will even out the heat and likely protect the bottom of the crackers from direct heat. Let me know if you give that a try.
Even the though about 85% of my audience is from the US, I try to accommodate the rest of the planet with the metric measurements (unless is something small and standard, like a teaspoon or a "pinch").
These look delicious and I can't wait to try them. As I watched them come out of the oven, I was thinking about different flavors to add like a dusting of parmesan or garlic and onion. But then you and Terry mentioned a dip and that's what I think I'd try - your homemade ranch! Thank you!
Awesome, I'm so glad , your wife didn't mind for the pretty lady to stop by and taste your cheese crakers. Ok I totally love the love story . I'm going to have to try this recipe like tomorrow. Very nice, you totally made my day.
Thank you for sharing, I will have to give this recipe a try! I will probably use the full fat small curd cottage cheese from my local Harris Teeter supermarket. Having a good option for a keto cracker is a game changer!
They crackers look very interesting. Have to make them. Could you also link the videos of the other crackers you have made. Or tell me how to locate those videos.
Just tried this recipe. I used 1 cup of 1% Cottage Cheese because that is what was on sale. Added 1 tbsp of clean-ish Ranch Seasoning. Blitzed in small food processor. After 2 rounds of 40 mins at 225f the crackers were firm to the touch but still somewhat pliable. (My 1 rack top oven might run cool.) I decided that just sitting in a warm oven wasn’t going to dry them out enough so I peeled them off the Silpat and put them on a cooling rack to get some warm air underneath and baked them for another 40 mins at 225f (probably 200f in my top oven) and they did something cool…they curled a bit and really look like chips! I am excited to try more flavours because this was so easy. Thank you for making keto easier through cool recipes and techniques. I have a photo of the result if you’d like to see.
Regarding trying flavors for a corn (chip?) recipe- I will risk boring you with my latest favorite ingredient- cooked spaghetti squash. I love the creamy, almost creamed corn flavor, and I do a sort of fake rice pudding with it. We are having a delicious time with my experiments! Best wishes and many thanks for all your efforts!
You two are so cute! Loved the wedding photo and story. Should've saved this video for Valentine's. 😉 Can't wait to try this. I have Anthony's heavy cream powder so now I'll have to buy the cheese!
What a great story. I’m watching it over. I’m gonna make these crackers next week. I did it once and of course I change stuff and it didn’t work lol. I’m gonna do it exactly like you say.
Steve... *YOU ARE MY KETO HERO!!!* Thank you for this recipe. I will have to make it ASAP. I have worked really hard on my cracker recipe, but this appears to be SO much easier, less ingredients, and much, much quicker! I've had that Anthony's Cheddar powder in my Amazon wish list for some time now... it's time to press Buy Now LOL! Thanks again!
Sweet on your story, thanks for sharing. Just thinking of you and your family with all the storms around you. I know you folks are pros, but please be safe!
I've already been out twice today clearing snow. 8 inches so far and 5 still in the forecast. On the bright side, I'm getting in my steps today on the Apple Watch. 😉
That is a very sweet story and it's pretty cool. I always thought your daughter looked like your wife but now I really think she looks like your wife. Nice looking family.
Definitely going to try this recipe! I've tried the cottage cheese one, and it's pretty good, but we love cheddar, so absolutely going to give this a whirl. Your daughter is SO cute and looks so much like her mom; what a great story, Steve! (oh, I used "Everything Bagel" seasoning for our CC cracker/chip. It's pretty good, added a touch of garlic pwd)
This is my second video of yours. I'm going to try your recipe if I can find the ingredients. A corn chip for salsa would be great, I'm dying for chips and salsa again. By the way, you've got a radio voice. I bet you were a radio dj at some point, or a voice actor.
Thank you for the kind words. I was a corporate trainer for many years, but that's as close as I got to professional voice work. I still have one more idea to test for a corn tortilla chip, but it's going to be "dirty keto" and I'm sure I'll catch some heat for it from the keto police. 😉
Definitely want to give this a try. I tried the microwave version after seeing keto twins' video, and for me it was a flop. I was sad to see the ingredient list for the cheddar powder (contains palm oil and maltodextrin). Maltodextrin is terrible for spiking glucose. That being said, thank you for always working hard at tweaking the recipes ❤ Many options and flavors to try!
@@SeriousKeto the carbs aren't the problem. I'm more concerned with the maltodextrin d/t issues with glucose & insulin spikes, but also causing a disruption in the GI tract (dybiosis). For myself, I've had terrible issues with maltodextrin. Even a supplement containing organic rice maltodextrin recommended to me by my naturopathic Dr caused me serious gut pain, etc... Palm oil is a known inflammatory, if it's hydrogenated. To its credit, I don't see on the label that it's listed as hydrogenated, so hopefully it isn't. I just have so many issues with food/ingredients, I have to read everything on every label. I hope to find a cheddar powder without maltodextrin, that would be wonderful. I have made crackers with nutritional yeast and they were fantastic. So if nothing else, maybe I'll try using just nutritional yeast. Thanks for your reply 🙂
Great story about how you met your wife. My question is what ingredients are in your cottage cheese? That would help in finding a cottage cheese to use nation wide as I don’t have your brand here in AZ.
What a cute wedding picture! You two…Hey, Steve, of all your recipes…what is your favorite recipe that you’ve Ketofied? Which one do you make the most frequently?
Honestly, I'm always trying new things, so it's rare that a given ketofied recipe falls into regular rotation. That said, I'm always making my keto BBQ sauce and I feel like my KFC cole slaw clone is pretty spot on. I've also been working hard on recipes with my two new flavors of Keto Chow (coming in February) that I'm pretty proud of.
Just seen you and Shawn baker!!! Great interview. I’m in Cape Town South Africa. Cheddar cheese powder Yah NOT available here. Safe to omit and double up on nutritional yeast. Also I make my own cottage cheese from raw milk? Too many other ingredients in store bought. Any helpful comments appreciated. My hubby misses crackers
Thank you so much for this recipe and also giving us the grams and Celsius oven temperature. It stops me asking Alexa to convert all the ingredients 😂🇬🇧
How fun to hear the story of you meeting your wonderful wife! I love cheesy crackers and I have that powdered cheese in my Amazon cart... Thanks for another tried and tested (fun to have more than one taste tester!) recipe
LOVE the story about how you & Terry met💘... and holy cow, lady! 100% fabulous.
These sound amazing. For Better Cheddar or For Worse! Love the story.❤️❤️❤️
What a great story, and obviously your kids are well aware of it too. :-)
I like that I won't have to roll & cut these.
Oh, I'm so excited to try this! Doctor has told me to make sure to get 1200mg of calcium/day, and I've been looking for some ways to do that beside drinking milk or adding cheese to my salads--and I just happen to have nutritional yeast, Anthony's cheese powder and a new block of Cabot Seriously sharp cheddar. Gonna be making these today!
I tried them with ricotta. I didn’t have cottage cheese. They tasted good but they didn’t get flat enough. Then I tried them using Good Culture cottage cheese. They came out perfectly. I might use a little more cheddar powder next time to make them extra cheesy. Thanks for another great recipe!
Someone else had asked the ricotta question, so thanks for sharing your experience.
WE really enjoy your videos and so far have liked every recipe of yours that we have tried . Today I made this cheese cracker recipe, using the Good, full fat small curd brand of cottage cheese, the grated cheddar, the nutritional yeast, and since I am not willing to pay 15.00 for a pound of cheese powder that I may never use again, I went to Target and bought a box of Good and Gather mac and cheese, I used the cheese powder packet from the box, it had more than enough cheese powder for the recipe, and it worked fine. I do like the flavor of these crackers. and they did spread just fine. However I cooked them for the time the recipe calls for, but after the full cook and cool time, they are still very bendy.
So I am putting them back in the oven for another 30 min and will see if they will crisp up, I hope so. I will def. try again till I get it right, good recipe, thanks Steve!!!
Love the back story and the family's comments!!
I like how you reuse ingredients in a variety of of recipes. I appreciate that.
I don't like buying new ingredients any more than my viewers, unless I plan to use them repeatedly. 🙂
What a fun story to Better Cheddar in your life!
I made your last Cottage Cheese Chips recipe and just didn't like the flavor, and I had to bake quite a bit longer and still found it not getting crunchy. I don't have a dehydrator or would have gone that route to try to finally getting them crispy. I think made two missteps: the cottage cheese brand recommended by the Keto Twins (Good Culture 4% milkfat), and the Everything but the Bagel seasoning I used. BUT, this cheddar powder is making me anxious to try this again, and I will use the Kemp's brand you demoed available in my area. As a cheese lover, how can I say no to cheddar;)
I'll try to give a progress report eventually....need to get some cheddar powder.
Thanks for continuing to perfect this cracker Steve.
Wow What a gorgeous couple of young ppl.
You look better now Steve IMO. 💎🏆🖖🏼
You are like fine wine!
Thank you. 😊
I always enjoy the family and their stories, but I think THIS one is the winner! 😂😁 TY for sharing!
You had me thinking at the beginning" what the heck is Terri going to think about you telling another woman story! haha Nice love meeting story you two! And. I will try this recipe. Thx Steve (and fam).
OMG! Love the, “meet cute,” story about Terri! You guys are adorable. And can’t wait to try this recipe. It’s the simple things like this that you miss the most with the Keto lifestyle.
Thank you Steve! What a great story about meeting your wife!!
The family lore around the story is awesome. Everyone lights up when the reveal happens 😀
Great story of your meeting! Love the beautiful wedding picture! Steve....I believe that you "married up" ... as they say 😂
*The cheesy goodness and crunchiness make them a delicious low-carb alternative to traditional crackers. Excited to have found a tasty snack that fits my keto lifestyle!*
I tried this today, but they ended up with slightly burned bottoms (every oven is different). I’ll try again and shorten the main cook time and let you know. They still taste great and love that you’re willing to do the research to create these great recipes!
Another possibility is to put a baking/pizza stone or steel on the bottom shelf of your oven and cook the crackers on the medium shelf (this is what I do). The baking stone/steel will even out the heat and likely protect the bottom of the crackers from direct heat. Let me know if you give that a try.
@@SeriousKeto That's a great idea. I ended up tossing the first batch and now I'm ready to try again.
Cute story! I haven't had better cheddars in years, they are so addictive! I am going to try these for sure! Thank you, Steve!
Steve you had me at Cheddar!! So lovely to talk about ur beloved wife with such love + appreciation❤
I have to say I appreciate you taking the metric system into account and adding the degrees in celsius. I love cheese crackers.
Even the though about 85% of my audience is from the US, I try to accommodate the rest of the planet with the metric measurements (unless is something small and standard, like a teaspoon or a "pinch").
These look delicious and I can't wait to try them. As I watched them come out of the oven, I was thinking about different flavors to add like a dusting of parmesan or garlic and onion. But then you and Terry mentioned a dip and that's what I think I'd try - your homemade ranch! Thank you!
Oh I LOVE your story about how you met Terry! Can’t wait to try the recipe!
So nice to see your beautiful family in the videos now and then.
I need to invest in a food processor. So many recipes use one, on different channels. These look delicious! 💙♥️💜 ….one heart for each of you!
What a great story!
Awww. Love your cheesy romantic story 😂. That’s adorable. Definitely going to try these.
Awesome, I'm so glad , your wife didn't mind for the pretty lady to stop by and taste your cheese crakers. Ok I totally love the love story . I'm going to have to try this recipe like tomorrow. Very nice, you totally made my day.
Thanks for the recipe! Will try. What a sweet story about you and your wife ❤
Y'all's family is so cute! It's always a joy to watch SK.
Aw that is such a lovely story about you and Teri. I’ve never had a Better Cheddar but I definitely will try out this recipe. Thanks steve
I love that story. So sweet!! I love better cheddars so these sound delicious!
LOVE this! Great story and so glad you found a Keto-replacement for such a special thing in your life.
Great job, Steve!😃👍 Congrats on 30 years!😍👍 Have a blessed weekend 💜 🙏 ✌️ 🎶🌞
Best story ever. Recipe looks yummy and easy. Look forward to the next versions of the chips.
My friend met her husband at a pool too. Loved hearing the story!
That story was great!
Also you definitely won the prize there that was a beautiful wedding pic!
What a Great story about you & Terri. Can't wait to try the cracker. 💜
Thank you for sharing, I will have to give this recipe a try! I will probably use the full fat small curd cottage cheese from my local Harris Teeter supermarket. Having a good option for a keto cracker is a game changer!
They crackers look very interesting. Have to make them. Could you also link the videos of the other crackers you have made. Or tell me how to locate those videos.
Great story! Thanks Steve! Can’t wait to try this!😊
Loved hearing how you and your beautiful bride met! I’ve never heard of Better Cheddar, but I’m definitely trying this recipe!
Just tried this recipe. I used 1 cup of 1% Cottage Cheese because that is what was on sale. Added 1 tbsp of clean-ish Ranch Seasoning. Blitzed in small food processor. After 2 rounds of 40 mins at 225f the crackers were firm to the touch but still somewhat pliable. (My 1 rack top oven might run cool.) I decided that just sitting in a warm oven wasn’t going to dry them out enough so I peeled them off the Silpat and put them on a cooling rack to get some warm air underneath and baked them for another 40 mins at 225f (probably 200f in my top oven) and they did something cool…they curled a bit and really look like chips! I am excited to try more flavours because this was so easy. Thank you for making keto easier through cool recipes and techniques. I have a photo of the result if you’d like to see.
Glad you were able to get it to work. 👍
I love the story of how you and Terri met! Thanks for the recipe!! 🙂
Loved the cottage cheese crackers. Great for a crispy snack. Will definitely try these. Thank you for the inspiration.
Great recipe idea and great story! Thanks Steve for sharing.
I love the story!🥰 can’t wait to try them all ur recipes I have made are delicious!
Regarding trying flavors for a corn (chip?) recipe- I will risk boring you with my latest favorite ingredient- cooked spaghetti squash. I love the creamy, almost creamed corn flavor, and I do a sort of fake rice pudding with it. We are having a delicious time with my experiments! Best wishes and many thanks for all your efforts!
I love your Better Cheddar story!
Oh my goodness!! Like mother like daughter!! They are generational TWINKIES!!! Great job on the crackers, thanks so much!!
Great story for the Better cheddar crackers. They look easy to make so I might even be able to manage them!😊
Great story! Look forward to trying this recipe. Thanks, Steve.
You two are so cute! Loved the wedding photo and story. Should've saved this video for Valentine's. 😉
Can't wait to try this. I have Anthony's heavy cream powder so now I'll have to buy the cheese!
What a great story. I’m watching it over. I’m gonna make these crackers next week. I did it once and of course I change stuff and it didn’t work lol. I’m gonna do it exactly like you say.
Thank you Steve! Been looking for a good cheese cracker recipe.
Im going to make these! Love the story & beautiful wedding photo! ❤
Steve... *YOU ARE MY KETO HERO!!!* Thank you for this recipe. I will have to make it ASAP. I have worked really hard on my cracker recipe, but this appears to be SO much easier, less ingredients, and much, much quicker! I've had that Anthony's Cheddar powder in my Amazon wish list for some time now... it's time to press Buy Now LOL! Thanks again!
Love that story ❤
Sweet on your story, thanks for sharing. Just thinking of you and your family with all the storms around you. I know you folks are pros, but please be safe!
I've already been out twice today clearing snow. 8 inches so far and 5 still in the forecast. On the bright side, I'm getting in my steps today on the Apple Watch. 😉
Very excited to try this. I’m always feeling like I’m missing a crunchy, savory kinda snack. This could very well be the one. 😍
Hope you enjoy
What a cute story! I need to make this! Thanks for sharing your creations!
OMG these look AMAZING Steve! Ingredients look amazing too!
Can't wait to try these crackers. Loved the story!
I'd love to try making these but I'm not sure that I could stop eating them at 5 or 6! Love your story of how you 2 met!
What a sweet story! I’ll try these sometime soon since I have some full fat cottage cheese in my fridge.
What a sweet story! Look forward to trying out this chip version.
They look so good! Thanks!!
These sound delicious! I’m cheering you on from the sidelines to keep working on that corn chip 😁
Such a cute one. I smiled all through!
That is a very sweet story and it's pretty cool. I always thought your daughter looked like your wife but now I really think she looks like your wife. Nice looking family.
Sounds delicious to this cheese lover 😋. Thanks for sharing, Steve!
Definitely going to try this recipe! I've tried the cottage cheese one, and it's pretty good, but we love cheddar, so absolutely going to give this a whirl. Your daughter is SO cute and looks so much like her mom; what a great story, Steve! (oh, I used "Everything Bagel" seasoning for our CC cracker/chip. It's pretty good, added a touch of garlic pwd)
I’m trying these they look & sound yummy
Love this story! The crackers look delicious. I will have to look for that cottage cheese at Woodman's. I know Aldi won't have it.
Thanks for the story and the recipe! I’m getting the disher today from Amazon so I can make these…
🎉Awesome story! Thanks for the recipe!🎉
I hope you have luck with a corn chip flavor. I've been having major cravings for Scoops.
I came up with an idea while falling asleep last night that I may try this weekend....
aw such a sweet story! so cool, i gota try that recipe.. thx for sharin!😊
My dad worked for Nabisco for many years, so I had an endless supply of Better Cheddars!
Wow for the picture and wow for the crackers ❤
This is my second video of yours. I'm going to try your recipe if I can find the ingredients. A corn chip for salsa would be great, I'm dying for chips and salsa again. By the way, you've got a radio voice. I bet you were a radio dj at some point, or a voice actor.
Thank you for the kind words. I was a corporate trainer for many years, but that's as close as I got to professional voice work. I still have one more idea to test for a corn tortilla chip, but it's going to be "dirty keto" and I'm sure I'll catch some heat for it from the keto police. 😉
Definitely want to give this a try. I tried the microwave version after seeing keto twins' video, and for me it was a flop. I was sad to see the ingredient list for the cheddar powder (contains palm oil and maltodextrin). Maltodextrin is terrible for spiking glucose.
That being said, thank you for always working hard at tweaking the recipes ❤ Many options and flavors to try!
The overall carb count on the cheddar powder is pretty small. I saw no movement in my glucose. What is your concern with palm oil?
@@SeriousKeto the carbs aren't the problem. I'm more concerned with the maltodextrin d/t issues with glucose & insulin spikes, but also causing a disruption in the GI tract (dybiosis). For myself, I've had terrible issues with maltodextrin. Even a supplement containing organic rice maltodextrin recommended to me by my naturopathic Dr caused me serious gut pain, etc... Palm oil is a known inflammatory, if it's hydrogenated. To its credit, I don't see on the label that it's listed as hydrogenated, so hopefully it isn't.
I just have so many issues with food/ingredients, I have to read everything on every label. I hope to find a cheddar powder without maltodextrin, that would be wonderful.
I have made crackers with nutritional yeast and they were fantastic. So if nothing else, maybe I'll try using just nutritional yeast. Thanks for your reply 🙂
That makes sense. 🙂
Best story ever!❤
Great story about how you met your wife. My question is what ingredients are in your cottage cheese? That would help in finding a cottage cheese to use nation wide as I don’t have your brand here in AZ.
Very good, going to try these. Courtney, cute hair cut
It's a nice story Steve.
Great share and recipe! Thanks 😊
What a neat story! Do you think these could be successful without using the cheese powder and maybe adding more nutritional yeast?
It would be a slightly different flavor, but I don't see why it wouldn't work. Maybe try it with a tablespoon of nutritional yeast.
Fun meet cute. Thanks for posting.
Thank you
What a sweet Meet-Cute story! ❤
Lovely family 💝
Thank you 😊
What a cute wedding picture! You two…Hey, Steve, of all your recipes…what is your favorite recipe that you’ve Ketofied? Which one do you make the most frequently?
Honestly, I'm always trying new things, so it's rare that a given ketofied recipe falls into regular rotation. That said, I'm always making my keto BBQ sauce and I feel like my KFC cole slaw clone is pretty spot on. I've also been working hard on recipes with my two new flavors of Keto Chow (coming in February) that I'm pretty proud of.
Lovely family!
Now that was adorable.
Sounds so delicious 😋!!!
excellent!!!! thank you so much!!!!!
Just seen you and Shawn baker!!! Great interview. I’m in Cape Town South Africa. Cheddar cheese powder Yah NOT available here. Safe to omit and double up on nutritional yeast. Also I make my own cottage cheese from raw milk? Too many other ingredients in store bought. Any helpful comments appreciated. My hubby misses crackers
I’m sure doubling the nutritional yeast would work.
@@SeriousKeto 👨 y thanks for the reply, will give them ago. Just noticed you have a whole cracker video
Thank you so much for this recipe and also giving us the grams and Celsius oven temperature. It stops me asking Alexa to convert all the ingredients 😂🇬🇧