@@dainpeters6943 I did and I think the onion powder is almost too much. I think next time I'm going to try it without the onion powder and I'm going to swap the mayo for cream cheese to see how that comes out.
It's funny because Stephen is so low key, and even keel, but I am of the opinion that the way you prepare food shows how much you love the people you are serving it too. He never rushes, he doesn't skimp on the quality of his ingredients, he takes no half measures. He takes the time that is required to get the best results. Part of it is professionalism, yes, but part of it is pure, passionate, love.
If that were indeed true I'd expect him to quote some of the chemical reactions going on way more than the basic comments every now and again. What sets apart good chefs from brilliant chefs is one has experience and the other has experience and chemical expertise. In a way that is indeed low key though it is evident it's more about preparing the food rather than efficiency.
@@aniinnrchoque1861 u think a chef can’t be brilliant unless they understand the science of cooking? What about chefs in villages in countries like Vietnam? They don’t know the science but they make some of the best food on the planet. It is about passion and intent, not about the science.
that's why his videos are some of my favorites cooking videos, I got tired of the recipe videos out there where they do a bunch of quick editing, rush showing the process, and are trying to be funny the whole time.
@@aniinnrchoque1861 Obviously you have some strong opinions, but I have no idea what your comment has to do with mine. I never even said Stephen is brilliant, I never implied he shows some mystical level of food science mastery. I never even made an effusive statement like "He is the best!" (Though I feel sure that there is no dish that came out of his kitchen I would not love.) I said he prepares his food with love and care and it shows. That said, Heston Blumenthal does not beat Monsieur Pepin, he just doesn't. I get it, in the post-Alton Brown world, science and food are enjoying a happy marriage, but they were perfectly comfortable singles, as well. And to go right back to the very top of my comment, I did say that this is my OPINION. Therefore it IS true. You don't get to define my thoughts from your keyboard, sorry. For someone who seems to enjoy precise explanations, your reading comprehension seems to be a little lackluster.
@@thestuffreviewer77 There are two main ways to gain knowledge, through experience of doing, or of studying what was done by others. The experiential chef has won his expertise by doing. Those are the village chefs, the moms who learned at their mother's sides, the street vendors who made the same meal ten thousand times in a year. As you say, passion will make you great.
I'm from France and didnt know those kinds of dips, so I tried at home with some missing ingredients, and switching some creme with some grec yougurt (what's in the fridge) and it was a real amazing discovery for me, already know I m gonna make it again it's so powerful yet sweet, its delicious thx !
Great recipe easy to follow and produces great tasting results with good texture to boot. With the onions we like to add some water and cover with a lid it causes the onions to breakdown the onions much quicker and carameralize move evenly, once softened remove the lid and continue as normal. For us on our cooker it takes 30 - 35 minutes to caramalize 1kg of pealed and chopped onions in a 12" stainless pan. For the bacon we use trim/offcut packs of "cooking bacon" rather than the more costly proper siled bacon, less than half the price of per kg of other packs. We also like to add cooked canned sweetcorn to the dip, most often we just make the "dip" and use it as a sandwich spread on good bread. Take care, God bless one and all.
Im happy to see him using safety precautions I've seen many many chefs NOT do here on TH-cam. Using the kevlar glove and being careful with a mandolin! I've seen SO many chefs emphasize how dangerous it is and do it bare-handed and as fast as possible. This guy is the real deal.
I've been cooking for my entire life, and when I watched this appetizer being made, I was hooked! The only potato chips that I love are made in this way... Homemade! BRILLIANT RECIPE SIR! 😎♥️🎻
Thumbs up for being honest about caramalized onion cooking time haha! so many people say "about 15 minutes" or some dumb figure like I am some sort of caramalizing magician
Yum! this reminds me of something...my mom makes this pastrami green onion dip. it uses cream cheese & Worcestershire & sour cream & some other things. i eat it with wheat thins or pita. its bomb. i wanna try this. super simple & easy to remember. recipes like this are fun because when you make them by heart its a little bit different everytime. because the ratio isnt always exact.
I believe the dip you're talking about is a dried beef dip. Looks like pastrami but its saltier and yes this recipe is amazing. @@mellowmonkey7730 if they don't answer I can get the recipe I have it written down somewhere I'll find it tmw lol I'm in bed now. But its dried beef, green onion, sour cream, cream cheese, some seasonings and I think some mayo even? Not sure I'll look at it and add it to this thread and tag you lol.
I'm making this for the superbowl. Thanks for another great recipe. Combination of three things every sane person loves....... Onions, Bacon, and well made potato chips
That dip looks amazing, gonna do both sweet potato chips, and potato chips this Christmas for the family, and I think I'm gonna do them in my oven though (sweet potato chips are especially good in the oven imo. if you spray them down with oil).
loved this recipe, already written on my notebook! Also, please please use a safety glove and stay focused when using a mandolin, these things are crazy sharp, I cut like 1/8" of my finger once, didn't even notice until my white onion turned red
@@bgowin100 I've been putting off getting one because my mother in law had to go to the emergency room last year from cutting herself on one and not being able to stop the bleeding. Ugh .
Just made this recipe for the holidays! So happy I did. I also had an idea of adding hot sauce or paprika to the mix. Soon to come a great addition to a steak sandwich
Looks amazing! I do make an onion dip from scratch, using different types of onions: sweet, red and shallots, but never with bacon. Will definitely give it a try! Thank you! And Happy Holidays!
Please cut up the bacon and mix it into the dip after. I died a bit inside when he threw the bacon into the mixer with the onions thus soaking the bacon.
@@aniinnrchoque1861 I mean either way the bacon will become at least a little moist. Unless you keep the bacon seperate after chopping or immediately eat the entire bowl of dip after adding the bacon.
Looks deadly, definitely going to try this. Also wanted to say thanks, I just stared a channel and you were one of the inspirations for that. Watched your video on how you make your videos months ago and I finally pulled the trigger. Thanks and keep the good dishes coming dude!
I’m making this for my own Christmas visit with family! Wish me luck!! It looks like an amazing recipe! Update: I just made it as close to the recipe as I could. I couldn’t find shallots but it didn’t kill the recipe. I didn’t have sherry either but a few splashes of vodka worked awesome for deglazing. I wimped out and didn’t add extra onion or garlic powder. It came out FANTASTIC! thank you for helping me step up my bring-a-dish game! Merry Christmas, all!
I made this exactly according to the recipe (well, except for the chips; I'm not that ambitious). The dip was amazing and I'm making it again for a party tomorrow night. Thank you--once again--Stephen.
Just stumbled across this channel, and this guy knows his stuff! The line between helpful instruction and mere pedantry is a thin one, and this video walks that line perfectly. So glad to have found NOT ANOTHER COOKING SHOW!
This is a great dip! I often make a simple dip with carmelized onion only but the bacon takes it to another level! I use my favorite greek yogurt instead to make it a tiny bit healthier :)
So from my own experience, this dip can easily turn out way too strong to be enjoyed. Avoid using smoked bacon and really watch the salt content. Also consider whether it really needs that garlic powder and onion powder, considering it has the fresh stuff already.
I cook bacon like that often, slicing into small pieces. I find it's much easier to not even try to separate them until after they start sweating in the pan and they almost fall apart. Cooking on low to med-low heat
Haven't had home made potato chips in a long time, something my father use to make. Will do this, and follow other suggestions below for the dip. Car hop trays from amazon.
Great stuff keep it going. I like the simplicity of your cooking and at the same time your explainations. Its complete on all fronts and thats really worth something.
Dry sherry is the BEST tip... onions and bacon LOVE that nuttiness...❤
I haven't even watched this yet and I've already liked it.
Same, as soon as I tapped the video 😂
@@aaronmeyers7275 He had me at bacon, onion dip NGL
Facts
Same. Saved for a rainy day
OMG, you too? OMG, OMG! Im so excited i pooped my pants and liked the video before I watched it.
This guy's video are so calming I'm driving late night and just listening to him talk. All worries washed away
For real the best cooking channel on youtube. Good explanation, nice clips, good voice over. solid
The crunch from the chips is next level!
Just made this tonight and it is delicious! I'm amazed at how sweet it is without any sugar, the onion and bacon combo is so good.
did you add the onion and garlic powder?
@@dainpeters6943 I did and I think the onion powder is almost too much. I think next time I'm going to try it without the onion powder and I'm going to swap the mayo for cream cheese to see how that comes out.
@@chrisanderson1392 Soo how did it come out
It's funny because Stephen is so low key, and even keel, but I am of the opinion that the way you prepare food shows how much you love the people you are serving it too. He never rushes, he doesn't skimp on the quality of his ingredients, he takes no half measures. He takes the time that is required to get the best results. Part of it is professionalism, yes, but part of it is pure, passionate, love.
If that were indeed true I'd expect him to quote some of the chemical reactions going on way more than the basic comments every now and again.
What sets apart good chefs from brilliant chefs is one has experience and the other has experience and chemical expertise.
In a way that is indeed low key though it is evident it's more about preparing the food rather than efficiency.
@@aniinnrchoque1861 u think a chef can’t be brilliant unless they understand the science of cooking? What about chefs in villages in countries like Vietnam? They don’t know the science but they make some of the best food on the planet. It is about passion and intent, not about the science.
that's why his videos are some of my favorites cooking videos, I got tired of the recipe videos out there where they do a bunch of quick editing, rush showing the process, and are trying to be funny the whole time.
@@aniinnrchoque1861 Obviously you have some strong opinions, but I have no idea what your comment has to do with mine. I never even said Stephen is brilliant, I never implied he shows some mystical level of food science mastery. I never even made an effusive statement like "He is the best!" (Though I feel sure that there is no dish that came out of his kitchen I would not love.) I said he prepares his food with love and care and it shows.
That said, Heston Blumenthal does not beat Monsieur Pepin, he just doesn't. I get it, in the post-Alton Brown world, science and food are enjoying a happy marriage, but they were perfectly comfortable singles, as well.
And to go right back to the very top of my comment, I did say that this is my OPINION. Therefore it IS true. You don't get to define my thoughts from your keyboard, sorry. For someone who seems to enjoy precise explanations, your reading comprehension seems to be a little lackluster.
@@thestuffreviewer77 There are two main ways to gain knowledge, through experience of doing, or of studying what was done by others. The experiential chef has won his expertise by doing. Those are the village chefs, the moms who learned at their mother's sides, the street vendors who made the same meal ten thousand times in a year. As you say, passion will make you great.
finally a good bacon onion dip without added sugar. The onions are so sweet on their own.
I'm from France and didnt know those kinds of dips, so I tried at home with some missing ingredients, and switching some creme with some grec yougurt (what's in the fridge) and it was a real amazing discovery for me, already know I m gonna make it again it's so powerful yet sweet, its delicious thx !
What really sets this dude apart from other youtube chefs is the little details in explaining the techniques. Such a great channel.
Everybody has to talk black. Man America sucks today.
@@HollywoodCreeper what does this have to do with... anything
Great recipe easy to follow and produces great tasting results with good texture to boot. With the onions we like to add some water and cover with a lid it causes the onions to breakdown the onions much quicker and carameralize move evenly, once softened remove the lid and continue as normal. For us on our cooker it takes 30 - 35 minutes to caramalize 1kg of pealed and chopped onions in a 12" stainless pan. For the bacon we use trim/offcut packs of "cooking bacon" rather than the more costly proper siled bacon, less than half the price of per kg of other packs. We also like to add cooked canned sweetcorn to the dip, most often we just make the "dip" and use it as a sandwich spread on good bread. Take care, God bless one and all.
Im happy to see him using safety precautions I've seen many many chefs NOT do here on TH-cam. Using the kevlar glove and being careful with a mandolin! I've seen SO many chefs emphasize how dangerous it is and do it bare-handed and as fast as possible. This guy is the real deal.
You can definitely tell you love what you do man it shows in your technique, end product and presentation. Simple and beautiful.
I've been cooking for my entire life, and when I watched this appetizer being made, I was hooked! The only potato chips that I love are made in this way... Homemade! BRILLIANT RECIPE SIR! 😎♥️🎻
You and thatdudecancook are the best chefs on TH-cam hands down, videos for people who actually cook everyday
You are my number one favorite TH-camr of all time. Thank you and God bless.
Thumbs up for being honest about caramalized onion cooking time haha! so many people say "about 15 minutes" or some dumb figure like I am some sort of caramalizing magician
I made this and in my opinion no need for extra salt at any stage except for potato chips. Very good. Nice job
Yum! this reminds me of something...my mom makes this pastrami green onion dip. it uses cream cheese & Worcestershire & sour cream & some other things. i eat it with wheat thins or pita. its bomb. i wanna try this. super simple & easy to remember. recipes like this are fun because when you make them by heart its a little bit different everytime. because the ratio isnt always exact.
i’d love the recipe🥺
This recipe was incredibly good. He's not joking you can eat it with a spoon. Made it this last weekend it was a hit.
I believe the dip you're talking about is a dried beef dip. Looks like pastrami but its saltier and yes this recipe is amazing. @@mellowmonkey7730 if they don't answer I can get the recipe I have it written down somewhere I'll find it tmw lol I'm in bed now. But its dried beef, green onion, sour cream, cream cheese, some seasonings and I think some mayo even? Not sure I'll look at it and add it to this thread and tag you lol.
@@stryker0ae yes,this combo works on basically everthing.Potato,bread,pasta,…
Recipe please
This is what I call “Must-see” video. That jammy bacon and onion dip looked so delicious I nearly started chewing on my own leg! 😆
This leads me to believe you might be made of jammy bacon and onion dip.
What the fuck?
Wha…
please no
im in your walls
Dat crunch doe!
Made it for Thanksgiving yesterday. The family loved it!
The best dip I ever test, for sure. And with the crispy potatoes. Oh! My God!
GOOD LORD! How did I miss this. Thank you, thank you Stephen
I just made this, AMAZING. Only thing I did differently is I added smoked paprika, but all and all it was incredible
It’s served cold, correct?
I just loop this video now.
This is the way.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Made this today, my husband loved it...
I made this for a party, huge hit. Did not make the chips, just used Ms. Vicki's. Dip was amazing.
I'm making this for the superbowl. Thanks for another great recipe. Combination of three things every sane person loves....... Onions, Bacon, and well made potato chips
Thank you for showing this crips and dip
this vid reminds me of joshua weissman's vids, chill yet detailed, very enjoyable to watch
Slicing those potatoes *in length* and *with* the skin on is the subtle *pro* move in this video. 👌 Vinegar was just the cherry on top. 😘🤗
Oh my goodness! I can't wait to make this and more importantly EAT THIS! LOVE, LOVE, LOVE......
that crunch is what we chip lovers die for
That dip looks amazing, gonna do both sweet potato chips, and potato chips this Christmas for the family, and I think I'm gonna do them in my oven though (sweet potato chips are especially good in the oven imo. if you spray them down with oil).
Really good to see Bubbles off the streets. Good on ya, buddy!
loved this recipe, already written on my notebook!
Also, please please use a safety glove and stay focused when using a mandolin, these things are crazy sharp, I cut like 1/8" of my finger once, didn't even notice until my white onion turned red
Scared of those mandolins! Those mesh cutting gloves are good to have and help you work with more confidence!
Very hard to get a cut from a mandolin to stop bleeding too
@@bgowin100 I've been putting off getting one because my mother in law had to go to the emergency room last year from cutting herself on one and not being able to stop the bleeding. Ugh .
Wow what a labor of love.
Making the dip this weekend. Yummy is an understatement. Chips? well, lays will do just fine.
Thank you very much for this receipt.
You have an incredibly underrated channel, my good man. As always, thank you for another bomb recipe and video. Blessings!
Mouth is literally watering
Just made this recipe for the holidays! So happy I did. I also had an idea of adding hot sauce or paprika to the mix. Soon to come a great addition to a steak sandwich
Made Weekday Sauce for supper, wonderful! Thanks!
Looks amazing! I do make an onion dip from scratch, using different types of onions: sweet, red and shallots, but never with bacon. Will definitely give it a try! Thank you! And Happy Holidays!
I wonder if this would work woth beef bacon
Please cut up the bacon and mix it into the dip after. I died a bit inside when he threw the bacon into the mixer with the onions thus soaking the bacon.
@@prcornbread214 yes, but why. Just a chip with beef bacon and coarse ground mustard is fantastic!
@@aniinnrchoque1861 I mean either way the bacon will become at least a little moist. Unless you keep the bacon seperate after chopping or immediately eat the entire bowl of dip after adding the bacon.
@@prcornbread214 i have never know beef bacon exist before
I really like the way you explain your cooking techniques. Now I'm off to buy onions and bacon! Yum!
Looks deadly, definitely going to try this. Also wanted to say thanks, I just stared a channel and you were one of the inspirations for that. Watched your video on how you make your videos months ago and I finally pulled the trigger. Thanks and keep the good dishes coming dude!
I’m making this for my own Christmas visit with family! Wish me luck!! It looks like an amazing recipe!
Update: I just made it as close to the recipe as I could. I couldn’t find shallots but it didn’t kill the recipe. I didn’t have sherry either but a few splashes of vodka worked awesome for deglazing. I wimped out and didn’t add extra onion or garlic powder. It came out FANTASTIC! thank you for helping me step up my bring-a-dish game! Merry Christmas, all!
I just made it and it’s absolutely delicious 😋
We're all obsessed!!❤️
Love from West Texas
{yes, it's different}
Amazing effort for a quick snack!
Bro, those potatoes! Amazing work man 👍❤️
Ooooh yummy....definitely making them
It's the thumbnail and the chips for me.
🧅🥔🥓🧄🥣😋
I love this guy
Saved this video because it makes my mouth water LOL. It sounds DAM good!!!
Wonderful recipe. You are a master. Greetings from Italy
Wow that looks phenomenal
I made this exactly according to the recipe (well, except for the chips; I'm not that ambitious). The dip was amazing and I'm making it again for a party tomorrow night. Thank you--once again--Stephen.
Just stumbled across this channel, and this guy knows his stuff! The line between helpful instruction and mere pedantry is a thin one, and this video walks that line perfectly. So glad to have found NOT ANOTHER COOKING SHOW!
WRONG !!! This guy don't know shit \o/ WTF are you talking about ???
@@colteck6345 You ask what I’m talking about. The answer, if you must know, is that I am talking about, in the vernacular: yo-as it were-mama.
Really like your manner on these videos. Good stuff!
Iv gotta try this! I luv anything onion👌
Good stuff, I'll be giving that a go soon. Thanks!
Nice detail of the process. Great vid. Looks delicious
Hey bro- love your videos. Stay blessed this holiday season.
I m going to Cook this recette right now thanks from france 1😄👍👍👍👍👍👍
Damn that looks amazing. My family just mixes a powdered onion soup packet with sour cream and buys chips. :D
Kiwi classic though!
Honestly, that sounds pretty good too
@@Murmurrr it definitely is, especially for the low effort involved!
It's pretty good though. I've had homemade dips I've liked less.
@@charlottesavage5966 well technically we use a can of reduced cream, not sour cream, but I’m sure that tastes great as well!
Nice job boss, I love brown potato chips and the only way to get some these days is by making your own at home.
Thank you Stephen for this recipe!
you doing the thngs so great
I'm gonna make my potato chips diy from now on 🙏🏻💯
I am absolutely making this for Christmas Eve!
Omgosh I have never seen anything like this before! After the holiday shock I will order your book! Yum!
Great Holiday gift to us. Thank you bro. Will bring this to the party!
This was AWESOME, thank you! Only one little detail missing: what is your favorite oil to fry the chips in? Peanut oil? Corn oil?
Gotta buy the book 😉 Stephen’s tryin to earn a living here!
@@JB-os6nk There's a book?? I want it!!
Ok, I just bought the 'Holiday Plan of Attack' but it still only says "frying oil"!
Corn or canola would do the trick 😃
@@Sunkissed949 Thank you!
This is a great dip! I often make a simple dip with carmelized onion only but the bacon takes it to another level! I use my favorite greek yogurt instead to make it a tiny bit healthier :)
I love the idea of using yogurt instead of mayo. Will try your version
Congrats on the book 🎄🦌🎄⛄🎄
So from my own experience, this dip can easily turn out way too strong to be enjoyed. Avoid using smoked bacon and really watch the salt content. Also consider whether it really needs that garlic powder and onion powder, considering it has the fresh stuff already.
Thank you for sharing that.
I sooo agree with you!
Ah, no. I do not recognise unsmoked bacon. I do not accept it exists.
or just use plain tortilla chips instead of potato chips
@@DivisonXx that has nothing to do with what I said. Tortilla chips won't change how strong-tasting the dip is.
It looks delicious 😋 my mouth is watering watching this. I have to try this recipe out
those chips look soooooo fire
I'm looking forward to making that dip ! Incredible ...thank you
If you want that Lays color and flavor in your potato chips then I highly recommend using Kennebec potatoes
your recipes are super original and taste amazing! you have the best cooking channel on TH-cam!
Great video and I love that you explain everything!
Wow love it 😊 ❤️ 🤩
Wow!!!
Got stoked when I saw the cookbook, was thinking I could gift them!
OMG 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 I'm in love!!!!
This Chips looks soooooo good ❤️
I’ve made this 3 times and each time it gets better and better. Delish! 👌🏽🫶🏽
I cook bacon like that often, slicing into small pieces. I find it's much easier to not even try to separate them until after they start sweating in the pan and they almost fall apart. Cooking on low to med-low heat
Haven't had home made potato chips in a long time, something my father use to make. Will do this, and follow other suggestions below for the dip. Car hop trays from amazon.
Duuuude! the chips and dip look amazingly delicious! Great job!
Dude!!!!!! Fantastic video!!! Thanks for sharing this!!!!
That looks delicious
Great stuff keep it going. I like the simplicity of your cooking and at the same time your explainations. Its complete on all fronts and thats really worth something.
Additionally, I love to sprinkle some grated parm. on the chips!!!
I literally was salivating the whole video
Looks Sooo Delicious !!!!!!!!!!! Great Video !!!!!!!!!!! I Have To Give The Dip a Try !!!!!!!!