Pantry Raid: Onion Dip Edition
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Since we're all entertaining more in the home, having a good dip on hand is key!
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Don't forget the mayo. I like Duke's: amzn.to/3eNlI5t
The best thing to come out of COVID-19 is Alton making the best content he's made in years. I wish these short episodes would never end.
Agreed, it's some of the best he's done in years, as he doesn't have to follow the corporate rules of Food Network.
Apocalypse has passed, everyone is sanitizing the outside of the building and delivering food and supplies for more content, I'm pretty sure he could make a cult or gathering by just asking the kids that were stuck watching him every school year 😂
Hear! Hear!
I enjoyed the singing too. This is really cool
Kenji too!
"This is no time to mess around with low fat sour cream" -Alton Brown
Words of wisdom right there folks. 😊💯
At my house, it's NEVER the time to mess around with low fat anything.
Applicable in ANY situation!
EV-er.
I've been watching Alton since I was maybe 10 on Good Eats, he is for sure the reason I love cooking. I love how he talks about the science of cooking and makes it even more fun than it already is
good eats and the frugal gormet were the shit
Me too!! Maybe even earlier! He will always be a staple in my home.
Alton Brown, Justin Wilson, and my grandmothers are all major players for my love of cooking.
@@LastbutNotFirst l moo o K K m lmll I’m loop look l lol l look l lol
@@LastbutNotFirst m
I’m
Ooo 😆 look lol MLK ll km lol
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Ah, so the chips are a garnish. I finally understand.
Ive always felt the chip is just the vehicle for the dip. Dont care about the chip except can it hold the dip?
That’s funny I always do that with my salsa like that 😂
I think isolation is driving Alton a little crazy: “I’ve got one bag of chips, so of course I’m going to need a little dip... We’re gonna start by chopping four onions”
He only used ¼ cup of the onions. The rest can be used for French onion soup or Patty melt
@@nahuilegorreta6572 Yeah but he also put like a tiny ass bag in a giant bowl full of what is like 60% sour cream. Honestly though, if that's insanity then sign me up to the local asylum cause I'm doing this shit.
@@jksmellie amen
@@jksmellie pretty sure that's a joke, but at the same time, i would do the same so.
You hunker down your way, he'll hunker down his.
I've always appreciated Alton's cooking videos like this because he doesn't just show you how to cook something or tell you that you must do this or that, but explains the WHY of those things and how they affect the result. Even when he cooks something I'm not interested in eating, it's interesting to watch because you learn concepts and techniques that are useful. They're very thoughtfully crafted pieces.
He's got a master's in chemistry, so he knows what he's talking about. He's my favorite tv chef
Everything in life always starts with WHY.
You’d probably like Kenji Lopez-Alt as well then.
Women could learn Alot from him about how to cook.
@@SorenPenrose He does not possess a Chemistry Degree in any form.
He has a bachelor's in Drama, and that is it.
And I've been called out for eating smashed tortilla chips and salsa verde like a bowl of cereal. Next time that happens, I'm showing them the end of this video!
If you like smashed tortilla chips and salsa verde, you're gonna love chilaquiles. Google Rick Bayless Chilaquiles for the recipe.
@@jamesdarnell8568 I already love chilaquiles! But they're always better when someone else makes them, so I'll wait for the restaurants to open back up. I'm in Sacramento, so we've got 30 or so joints within 5 miles of us that make them :)
You just changed my life.
@@flammablewater1755 Thank the hangover I had in 1989
@ whatever it is, DO IT!
"You hunker down your way. I'll hunker down mine." LOL I pretty much lost it right there.
That was good! And the way he threw the chips in there.
"This is NO TIME to be using low fat sour cream!" ROFL
I don't even understand low fat creams of any type. Isn't the whole point of the cream, the high concentration of milk fat?
Low fat cream is just milk.
@@DriveCarToBar Or soy. Mostly, they taste disgusting IMO.
This is only fat mayonese and cream
@@DriveCarToBar I think when they take out the fat on anything they taking out some stuff the body needs also. like some of the minerals also
Long time fan here... I have so enjoyed the greeking free and down-to-earth presentation on this series. TH-cam works so well for you! :)
Alton is a saving grace in this quarantine
Just grow a mustache my dood
Its becoming one of my favorite channels since this started 💜
an audible "hell yeah" came out of me when he put the chips in the bowl
I couldnt believe. I thought I was a pig.
My stoner ass gave him the BIGGEST virtual high five
Me too. I was hoping for a bigger bag.
my reaction was more of a hushed, horrified 'oh no'
I'm a slob but i gagged seeing that large of a chip to dip ratio. To each their own though
Alton's Serving Size: Whatever damn size I please.
That's a good attitude right?
That’s not what everyone does?
@@LeylaDerben I dunno if that is necessarily true, I have zero discipline when it comes to diet. And I am in great shape, one of the benefits of being an endurance athlete I suppose.
Yup, my kinda savage right there!
@@LeylaDerben depends on the person, I tend to eat what ever crap and how ever much I want. Most people just see me as skinny but once they see me lift or flex they see I'm shredded. Don't workout and don't diet. Simply live actively and occasionally fast
Omg, i love how he put the chips into the dip. I always did this as a kid once the dip was low just so each bite would be satisfying without having to endlessly scrape at a dying container. XD flashback to childhood right there
When Alton ate a spoonful of the dip without batting an eye, I felt as if my reality collapsed in on itself and I ascended to the next plain of cooking
Absolutely insane
I dunno if any of you have ever made homemade french onion dip, but it's frigheningly easy to just inhale a spoonful of the good stuff.
Anyone with a teenager at home has seen this happen before
plane?
The rain in Spain
falls mainly on the cooking plain
5:25 mans really just yeeted the potato chips in like cereal into milk. Alton Brown is the influencer we all deserve.
Lol, “this isn’t food network...I like Dukes”
Man after my heart. Lol Dukes is the best!!
It's good to have a favorite, but Dukes is the worst thing to come out of the Carolinas since Sherman worked his way to Atlanta.
@@WintrBorn how come?
For me it's hellman's or dukes. I have grown to like the off flavor in hellman's, sort of like people like the off flavor in budweiser, and philadelphia cream cheese. But the flavor of most other mayo is.... Not good.
@@metalrubygr6 Blue Plate is the best!!
him eating an entire bowl of dip with one small bag of chips is relatable af
Love the idea.......have a few chips with your dip!!
That's how we ate it in 2020.
Lol, asf
Stoner cereal
This man has embraced the sheer chaos of TH-cam. I love him.
The comedic value of that final bit cannot be overstated.
I love how Alton keeps it real. "It's my kitchen. I don't wanna use no stinking hand guard... But be safe."
Worked in kitchens for yeeears. Never seen a hand guard.
Safety warnings have crept out of the realm of those with concerns about lawsuits and into mainstream society. They are simply ridiculous. If you are over the age of 4 and have to be told that knives cut and stoves burn, you have no business being around either.
Having cut myself on a mandolin slicer, I can absolutely say that it was because I was trying to get one more slice out of something that was really too small to be sicing on that particular tool. A hand guard wouldn't have mattered.
What would have mattered is me being smarter and just accepting that the carrot or whatever, was just too short at that point and to grab another one.
Lesson: don't be stupid. If it's difficult to hold, it's not worth needing stitches and having to throw away what you just cut because there is a piece of your finger in it.
Took an 1/8 inch off of thumb and three fingers trying to get the last slice. I’ve never gone without a hand guard since. Good luck with that.
@@mtdogluvr6880 I've done the exact same thing and reeled when I saw him cut without a guard
props to your editing guy for making the on-screen words blur whenever the camera lens got steamy.
"THIS IS NO TIME FOR LOW FAT SOUR CREAM!!"
Stephanie Brady Mantra of my life 😌
damn right
Alton, if I blackout you take the dip.
It never is lol.
I get hungry very quickly after eating low fat foods. It's a gargantuan annoyance. 😤
I added a 1 tsp of an espresso bbq sauce as an experiment to a recent batch. Not disappointed.
I've added the onion base to egg salad, tuna salad, added a little cheese and stuffed it into chicken breasts, and even added to mashed potatoes along with some roasted garlic.
Thank you @Alton Brown for being that culinary light at the end of the tunnel.
If anyone else was trying to find the small grinder he used, it's made by grind gourmet.
beemer567 thank you saved me ten hours trying to find it
thanks.
Some heros don't wear capes, thank you
I'm just trying to find white pepper...
Update, ordered them and they are amazing little gadgets. The quality is way above what I expected and for a good price.
I just made this tonight with my wife and wow this is nothing like any of the store bought I've eaten in all my 34 years. I can't wait to see how the flavors change for tomorrow. Thank you very much for the detailed video Mr. Brown! Awesome recipe.
Ah, I see Alton is advocating eating chips cereal. He is a man of culture, I see.
Only bare hands would be an upgrade now. 😄
@@TheNinnyfee But then you'll get it all over your feenars. Feenars must be bone dry as much as possible
@@Danial_Duval i got mole on my feeeeeenars
I like this Alton Brown - reminds me of the old Alton.
Either way, I still love Alton. You have helped me cook things “gooder”.
Oh I love you Alton. My family have watched your videos since you started and you make cooking such a joy rather than a job or chore. Thank you
Alton using Dukes mayo and Zapp's chips. That's how you know he knows his stuff.
Neat little detail: the editor blurred the text with the steam to make it look like the text was in front of the lens... Good job editor! 3:00
We get it, youre the editor
@@JimBobe 😂
Me: big bag of onions = onion pakora, onion rings, French onion soup, literally sauté a bunch of onions and just eat them on their own...
Also me: Why don't I ever have enough onions
Believe it or not, this is the best Alton Brown recipe I've ever made. I love all of his recipes, but this one was mind blowing.
Finally a chef admits how people ACTUALLY eat chips and dip when alone!
I love these quareeteen episodes! I especially loved spending the evening with you and your wife celebrating her bday! I live near you and love that you live in our community!
Busted...😳
karen your dementia is kicking in
pantsless, reclining on the couch or bed, while staring glassy eyed at the TV, while your dog/cat/romantic partner licks up any stray crumbs? You wouldnt even know my black dog is there in the shadows until you drop a chip and hear hher loudly crunching it up while waiting patiently for the next one to inevitably rain down like manna from heaven.
Don't want to say I've only wandered over here only because of these quarantine episodes.. but the "low budget" and educational yet to the point format with some dark humor really is good combination..
Alton Brown……by far the best thing that came out of the Food Network!
Me: Runs to the kitchen
Husband: You're going to use a guard
Me: I don't need no stinking gua-
*Cuts self with Mandolin*
... Sigh
Every time. I have some bad cuts as well.
That's what my Cuisinart is for!😉
Great stuff! Er...got any other recipes, Lefty?
Pro tip: Don't use these weird guards, just use a cutting glove (chainmail glove). Way more dexterity.
Alice M always use a guard, I once sliced my finger tip off, that hurt for weeks
He really put a lil bag of chips in like cereal 😂💀
It's the breakfast of champions!
No SOGGY CHIPS
When life leaves you with onions, you tube gives you Alton Brown.
Does anybody remember the Seinfeld episode where George double dips the chip? Anyway, if Daddy can eat his chips and dip like a bowl of cereal, than so can I.
lol i was also thinking about the double dipping scene! I think they referenced it in Good Eats as well.
I'm literally watching Good Eats right now on the cooking network, and this pops up. 😂 that's awesome.
alton slowly turning into foodtube Heisenberg
Alton: Don’t use more than a quarter teaspoon of garlic powder
Me: *pouring whole container in dip* ...Close enough
You hunker down your way.
That's just you cooking. You are, after all, totally hip to your chip dip clip.
Damn that's a good chip dip.
@@hardasanut
Chef John at Food Wishes reference?
Yeah, whenever a recipe calls for one clove of garlic I throw that thing away. I can't deal with control like that. I put three in a three egg omelet. ..
When you said Onion Dip, I knew you really knew me. When you said Duke's mayo, you had my heart. You're the best Alton.
The “Man” is BACK...... Thanks to the guy who taught me how to cook. And especially for his beef stew made in a pouch recipe.....
When he started talking about seasonings and reached for his apron, I honestly expected him to pull out a nutmeg. Was disappointed, lol
@Castlebury21 Oh absolutely, don't want to lose it!
This is not Townsends! :-D
My favorite celeb chef. No f’s given about what’s expected of him, just putting out what’s best for his fans.
Luv you. Been watching the old Good eats this whole quarantine.
I'm watching now!
Covid 19 is bringing the truth out from everyone.
I misread the title..., thought it said "Panty Raid" and clicked cause I was confused by " Onion Dip Edition" lol
I love that you being confused with the onion dip means youtube regularly recommends you panty raid style videos
LMAO
Can't wait to watch the Pantry Raids series during the next quarantine! All jokes aside, I hope you and your family stay safe and healthy! Thanks for all the great content
I spot that measuring cup with an alton brown logo on it at 3:45
so where can I buy it?
TheElaborinth8993 I purchased that same one on his website way back in the day - still have it although the print and face have long since worn off.
I made this dip it was so delicious! I am loving these little short episodes too!
I made a 7# prime rib roast last night following Alton's directions. It was the most juice, tender, melt-in-your-mouth, perfectly seasoned prime rib I have EVER made. And I've made many of them in my lifetime. Thank you for the directions!
Anyone else get excited and feel a little validated when finding out Alton has the same love for Dukes as you? ... and they called me crazy..
Absolutely my favorite. Just thinking about a BLT with Dukes has my mouth watering at 6:30 AM.
I'm glad I'm not the only one that makes a sort of crunchy slurry by just dumping the chips (or crumps) right into the dip. I feel A LOT better with my life...
It'd be cool whenever Alton says "somebody will pick that up" he always intends to pick it up himself, but he just wants to flex. Lol
Best serving size! Thank you Alton and Team!!
Thank you Alton! “Cause this is TH-cam and not Food Network” haha 😂. Plus his volume measuring cups are super cool!!
Did he just make it okay for me to call him "Daddy?" Because, I was going to regardless 😏
I think just about everyone wishes they could call Alton daddy. I know I do!
Love this guy. Miss his old shows!
Duke’s mayonnaise is made in SOUTH Carolina, sir! How dare you!?
It was recently bought by a NC company, but I’m pretty sure it’s still made in Greenville, SC.
Sorry...you're right. My bad.
I have a crush on Alton♥️ Always love the fun, quirky humor and the delicious end results!
Made me feel slightly less concerned about the amount of mayonaise I consume.
Alton Brown is literally the only chef or cook I've ever seen that didn't treat a mandolin like it was made of unstable nuclear material.
Having sliced my thumb more than once I assure you the top of an onion is absolutely not a hand guard...carry on
Yay for AB on TH-cam! Finally. Great to see you here and absolutely LOVE this new content. Feels like back when you first started out. If you need some quirky animations, I'm stuck at home too! Be safe and have fun!
This is low-key brilliant.
If you eat your chips out of a bowl of dip with a spoon, you don't risk touching them with your hands!
It’s good to know that even Alton makes chip dip salads
I've been watching this guy since for 20+ yrs now and I'm still impressed.
I miss this Alton. I was a fanatic with good eats. Still one of the best cooking shows ever made. I duno what happened to Alton as his career with food tv picked up but he lost me along the way by becoming zaney games show host.
Actually, Alton Brown **always** had that zaney element going on, even in his early seasons of Good Eats! It's very endearing to be honest!
Remember he also was a live commentator on Iron Chef America, which is based on the the madcap Japanese Iron Chef show - the influence is obvious. :-D
(And I fondly remember seeing him in Atlanta Airport some years ago, dressed in full fishing gear. :-) )
If there was a live audience, every one would have screamed at the mouthful of dip.
You hunker down your way.... I’ll hunker down my way!!!! 😂 the most epic ending ever!!
Love ya AB 👊🏻😎
My Man Alton just chow down the onion dip + chips just the way I always do since my childhood
Watching your videos has made me realize how long it has been since I have actually cooked regularly, because all of your Kitchen gadgets are blowing my mind! Especially that pepper grinder!
That’s my kind of onion dip! Perfect serving suggestion!
How can you not absolutely love this man.
I have a pair of the AB measuring piston devices. Love them.
And very specifically add one bag of Zapp's chips.
I was thinking "Jay's " (Yes, with a J not a L---》Jay's is a Windy City Tradition. They also Kruncher's Kettle Chips and O-ke-Doke Popcorn. Back in the day, family owned company now owned by Snyder's-Lance.
These are so much better than Good Eats Reloaded episodes.
The only chef that I can watch. Everyone else thinks that they have to have a catch phrase or they think they are a comedian
Troy Kruse try Internet Shaquille, he might change your view on disliking comedian “chefs”
Marco pierre white
Matty matheson
I do rather miss Justin Wilson...
Oh Heck YA!... That's my boy. Thank you Alton Brown. Keep the TH-cam videos coming.
This was so delicious. I finished all of my plain salted crisps in about a microsecond and had to start spreading the stuff on buttered toast (also delicious)
Also good on a baked potato.
Me: trying to figure out why Alton reminds me of the man I date.
Alton: Daddy's gonna take care of ya.
Me: ah, there it is.
😂😂😂 same!!
me date
date me plz
@@48956ltoo desperate
@@chairofthebored he should have offered toilet paper
@@chairofthebored miss every shot u dont take......
Good to see you again. Love my time learning with Alton
Alton, you're doing the lord's work during this quarantine.
He's finally came to the conclusion he's Daddy
Hey, those were Grippos! Cincinnati represent!
They were Zapp's not Grippos.
Truly a beacon of light in these cold dark times.
Dude.... I LOVE that white pepper grinder. I think I need one! Hook us up, man! (And have I mentioned how much I miss Good Eats, being a cord-cutter and not being able to even watch reruns?)
Good Eats reloaded comes back April 13
@@leena3175 Yeah, but one still needs a certain channel to see it!
Wow! A mind meld experience too. Yes. I was thinking that. Mr. Brown.
For a split second I thought you were wearing onion sack in the thumbnail..
I just love this whole comment section .
Dumping the bags of chips into that big ole bowl of dip and eating it with a spoon is big mood
ayyyyyy my man i tried ur cookies and theyre amazing! keep up awesome vids
that's 2/2 videos where i'm like ok this is a good normal cooking video, and then the jokes at the end get me cracking up. good stuff!
Damn I’ll be that’s good. So good to see you Alton. You’ve taught me a lot about cooking. Thanks so much!! ❤️
How to encourage Social distancing
Alton Brown makes Onion Dip with alot of onions.
Alton, every think about going into comedy professionally? You're GOOD!!
I have 2 huge bags of onions in the garage. Got to try this.
Me: no double dipping
Brown: *put the whole bag of chips in the bowl and runs off with it*
Me: that the greatest chef that ever lives
I keep reading these titles as "panty raid" lol
You bunker down your way, I’ll bunker down mine. Love it!!! Haha