Bratwurst cooked with Beer Butter and Onions
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Ingredients
10 links of fresh Bratwurst
1 stick of butter
1 large onion sliced thin
2 cloves garlic, crushed
1 can of dark beer
10 sausage rolls
Preparation Instructions
Prepare the grill direct and medium heat. Place the pan on one side of the grill and .... firecooker.com/...
only problem is, there aint no beer that i dont get round to drinkin in the back of ma fridge
fr!! lmaoo
I just did these up and the family says best Brats the old man has ever rocked. Love this recipe....totally juicy and the onions top it off perfectly! Thanks Doc!
These were the best brats I ever cooked. I used cream cheese for the bun spred. Officially on my top 5 list.!!!!!!
We did brats like this out icefishing this past winter. All I had was a large cast iron skillet on my portable propane stove. Put in butter, beer, red onions and brats. Slow cooked em until nice and brown like the Doctors were. Put em on a bun with some of the carmelized onions and so good. Some of us did put broen mustard on.
I just made this on my balcony grill. I didn't have any beer on hand so I used hard apple cider served them with a home made potato salad. Can't get much better!
Superb technique, made me change my method. As what DRBBQ says is correct, if you start by simmering raw brats in the onion/beer mix, you're flavouring the liquid with the Brats, not the other way around. Love it.
David Hughes , that's the way I cook my banger and mash with onion gravy but I use vegetable or chicken stock .
i disagree TOTALLY; cooking the meat in the fluid first is the best way for me. they've been using this method to flavor meats and vegetables for centuries. The brats dont really have much of a flavor to give off because they are in the casing. this is becoming the new hip way to cook them but I dont like it. the brat comes out the texture of a boiled hot dog; I want it the other way around. again, to each their own.
@Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.
Thanks for the recipe , I had a couple of neighbors smell it cooking . One barely has teeth and the other was working , as soon as he found out I was making beer brats , he came straight home . 😄 I knew I would need to make extra , so I grilled 14 and still have 12 left for the next time . Thanks again , they were delicious and both neighbors loved them . I used a gas grill and put a smoker box on the grill and it gave the aroma as a wood fire . Tender , juicy and delicious . 😋 Best darn brats I ever had .
Just tried this method today. It will be “The Way” from now on. I cut my onions thick and didn’t precook them too much before I finished the brats in them. Delicious! Thanks Homie!
Nice! We always cook our's in butter, onions & beer on the stove on low heat for about 20 minutes before putting on the grill & they always come out great every time, but I'm gonna try this method. Thanks.
Just finished trying it out and it came out fantastic!
I will be recommending this recipe to all my friends and family.
Nice webers. I'm from Wisconsin and this is how I like my brats. I'm 100% with you on Brat Soup. Put the brats in the beef after browning them. What other sausage do you boil first?? Italian sausage, encased breakfast sausage, no one boils those first. Yes, it can make the casings "tenderized" and your house smells goof afterwords, but I prefer the "brat tub" will beer, butter, onions, & smashed garlic at the end. Then they can just sit in there and you can eat them at your leasure.
I made these tonight. Nice hint about the dark beer. Even a cubs fan likes them! Lol . Thanks buddy!
Tried your fine recipe for the Super Bowl this year. Best brats I've ever had.
Saw this earlier in the week, and I have to say "God bless you man!!" Best ones I've had, definitely a do over. Just takes a while, but the anticipation, and the extra beer, was worth it.
Most delicious Beer Brats I've ever had, I did added a few dried red pepper seeds just to spice it up a little, great video
This was by far the best way to ever cook bratwurst. Thank you Dr barbecue you the man!
Looks good. You know what men like to eat. Greetings from Germany.
You had me at White Sox plate !!!🥰
Great job Doc....the best cooking is often the simplest!
Simple and it probably works. Will try this
Brats and baseball are my favorite thing.
the bigger the man, the better the recipe
Looks so good man! Thank you for the recipe!
Best brats I’ve made thank you .
Looks great
This is the same way I make my beer brats. I think the sauce tastes better leftover the following day.
Thank's brother
Going to do this on this Saturday! THANK YOU, Dr BBQ!
Man, that looks GOOD!
Love the video. What I don’t understand is how you have a beer in your fridge you never got around to drinking?
Just tried your recipe ,they were good
You got dang genius!
This was so good! Thanks
🔥🔥🔥 ima try this tonight!
. . . . . . says you Rock man, never tried that, but will do this weekend. Can't wait, I Luv the cheddar brats, I buy them all the time, but the onions, butter and garlic is something I never tried. I'll give you an update later. Thanks!!!!!
Spilling the beer over the grill was dramatic enough
I would drink that beer onion soup. So hungry
Great simple meal. Love the Guinness twist.
Gotta know where I can get me one of those shirts, it's awesome!
Thanks,,, Good watching....!!!
I'm so excited to make these! Thank you!
Yowsa! Excellent presentation Dr!
Tried this recipe and method and its awesome!!!
This man is a freakin doctor of grilling.
That's how you know you're a badass.
This is very easy thank you so much for your video how to do Bratwurst on the grill it is Tasty and wonderful :)
Go White Sox!!!
Beautiful
Hey firecooker, I do not want to be some kind of a smart alec, but I am a real german, living in germany and I also can guarantee that in my country nearly noboby uses a smoker for original german Bratwurst. I bet that just less than 5% of the germans know what a smoker is. That should not be against to your creative invention about cooking german meals with your own note. In germany we use a pan, or we "grill" it, which means just a roast over a coal blaze and nothing more. my best wishes too u
Nice job looks delish
Aye 4 of the best things in life
Good job! Looks tasty!
Solid recipe!
Good video. Wish I had a grill or a BBQ or a sprotsmen habachi or any thing to cook outside on,
I have spent a month trying different recipes from the right side bar. All were good, but predictable. This is my technique after 40 years of doin' it the other way. I did change some things due to me using a kamado
1) onions, butter and beer the same except for the heat source. I use my outdoor propane stove for heating and finishing the total cook. I found that a wood burning added to much smoke flavor to the brine.
2) after the coals are ready on the in the Kamado. I run the brats indirect for about 20 minutes to impart a tad of smoke. I then grill them over direct heat until they are grilled. (they are still not done at this point) then add them to the brine for finishing as directed for a great braise.
Just an after note. I choose not to go sandwich style. ( I had no rolls or bread in the house oops) put two on a plate with some basic sides, salad ,nothing great, and then put a couple of sprinkles of my basic BBQ rub on top. What a great way to change a sort of boring menu.
This one is a home run!
I do a beer and onion/ garlic bath first, simmer for a while over charcoal inderect, then finish the brats and onions over hot coals at the end to get good grill marks, turns out amazing👌
Yummy for my tummy
Chino,,Winnsboro sc lov it
Gonna try it this weekend, happy 4th!
My friend Hayden loves them brats also
Great Bro. I'm doing mine your way
this is a great way to cook brat's like your vid's
thanks doc
He eats brats daily and enjoys the scrumptious meal that you've shown, mmmm brats mmmmm brats yeahhhhh
nice one doc.
Yeah I love those good brats
HELL yeah
Awesome
awesome stuff DR. bbq
I've yet to find that beer in the back of the fridge I never got around to drink it that's an elusive little sucker apparently
GOOD
Looks great but you some Sheboygan Hard Rolls
A beer I never got around to drinking... Yup, I don't have one of those.
burlesonpirate Hahahaha
I used purple onions and bud light and olive oil
yummy
this dude needs a tv show lol
hey Doc! Think one could add green or red bell pepper with those onions? Or does it take away too much of the amazing butter/onion flavor?
Just asking as i remember "state fair" sausages with onion green pepper sauce on a hogey bun all too well.... Thanks for response when you have time, i'll try this for sure!
Why is it that I cannot see the instructions?
Damn, its delicious!!!
@Thorralf83 Hi there, I second that! German too, love Bratwurst........ :)
Another 15 or 20. So what is it? 15 or 20?
Maybe it's just a glitch today but your web link isn't working
how high was the flame?
Dr. BBQ???? Let me see your credentials good sir xD
Go Chi-Town!
Awesome Video! Thx!
He was on chopped! Dr. Barbeque!
Going to bet there ain't meny beers in the back u haven't gotten around to drinking
Beautiful, but they deserve fries.
Hey man, where do you live? I'm on my way!
Great vid! Those brats looked delicious! One negative i must point out though is the White Sox plate. Go Cubs!!!
Boil brats in beer first. I know this is an older video but first time I've seen it. Always boil the brats in the beer first to make sure they're cooked. If you want to add them to your mixture later, fine
STFU
I cold soak my brats for 2 hours in Killian's Irish Red, THAN pour all of that into a pan of sauteed onions, garlic, and olive oil. Simmer on low for 30 minutes and serve with sauerkraut, mashed potatoes, brussel sprouts, and wash it down with the rest of the Killian's Irish Red in your favorite stein. WUNDERBAR!
An ya still got soup!!! L.O.L.
in germany the bratwurst looks different
They are uncircumcised.
paar Bratwürste würden dir auch helfen O
Was ist das?! oh mine gut!!
What TEMPATURE are you cooking this meal at????
im from new zealand south of Australia can some one explain to me what Bratwurst is?
To the untrained eye they just look like sausages....
& im back with the answer
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] ( listen)) is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast
I dont like this method; I like to cook it into the beer bath first and then grill it. in fact I'm shocked I see so many videos using this method; it isn't wrong but I like the other one better. They've been using liquid to infuse flavors into foods for centuries.