ฝัง
- เผยแพร่เมื่อ 1 ก.ย. 2021
- #triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.
TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp crushed garlic & ginger
Salt & pepper to taste
1 tbsp mixed herbs
2 chopped tomatoes
2 beef stock cubes
1 thumb size ginger
Water to boil our tripe
Vinegar to wash our tripe
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mostly south african and african will appreciate this dish.
Why is that?
Spot on
O get ready for a ride awakening when talking foodd
Nope tripe and pap are consumed across the globe and some really put their foot in it. Not taking anything from anyone. Nobody owns gastronomy monopoly so get ready for a rude awakening when talking foods
@@blanketkombers5062 He said mostly South African and African, he did not say only South African and African. Read properly before you comment.
First time I've witnessed mogodu prepared with so many ingredients, not to say it's a bad thing. I'd love to give this recipe a try......thanks for sharing
You are welcome. 🤗😁 It's good to try new recipes. What it does, is that. Then you know for sure if you like it or not. When I try new recipes, sometimes I like it and sometimes I just go back to my initial recipe. 😁💛
It's part of exploring flavours.
Happy cooking. 👍
This is one meal you gotta eat fast while it's still hot😂😂
Very fast. 😁😂
If it is well made, it is good at any temperature
the minute u added bbq sauce u lost me
me too... why?
the minute she added tomato .😂
Extra sauce😂
My husband's favourite dish
Lovely 😁 it's a yummy dish.
Kenyans appreciate too
I've moved to Switzerland from Africa,i really miss some African food specially matumbu😭
African Food is truly delicious 🤤😋.
Jo wa nlapisa hle ❤❤❤
I'm getting hungry too. 😁😁 Miss this meal.
God has blessed Africa with variety of good delicious food. I read Mandela 's "LONG WALK TO FREEDOM " were he writes this happens to be favorite delicacy. Yeah 👍🏾! I love the soup as we have similar thing in Nigeria 🇳🇬. You just won a subscriber. 👍🏾👍🏾👍🏾👍🏾
Absolutely true. We are truly blessed. Thank you very much. 😊
@@PananaTV yeah 👍🏾👍🏾
I love how clean this is! Exactly how I like it... I add a bit of white wine as well.❤
Hi Lelo, thanks. Mmmm that's so interesting that you add white wine. Love it. I love exploring with flavours too. 🤤👍
South East Africa and southern Africa share alot of cuisine
💛💛💛
True
The Mala mohodu look so nice. Eating mala mohodu and bohobe is so delicious
Hello Thato, yep absolutely. I was craving it that day and it turned out beautifully. This dish is one of the best food combos. simple but super tasty 😋
I would also add intestines to this. Looks yummy!!
Yes, absolutely. I agree.
Merci bcp, j'ai bcp appris. Surtout la manière de nettoyer les tripes
Hello, 🤗 you are welcome.
I LOVE that dish,one of the best South African meals I know😋🤤❤️🔥🇿🇦
Hi Cleo, that's a delicious meal indeed. A total winner always here in South Africa.
The tripe looks amazing
Thanks Brian 😄 it's was super delicious too. Had it with Pap. Monate fela.🤤
Wow nice ❤️🔥🔥
This makes me think of home every time I watch🇿🇦
💙🇳🇦
Yummy, I love the way you clean it and I like the recipe thank you so much
Thanks Getrude. 🤍😁
It looks Delicious
Thanks 🙏👍
Thank you. I needed this reminder. Haven't cooked tripe in over 8years. I normally eat it back home in the villages only. Your meal looks amazing.
HI Pimp, Thank you. Yes I also used to have tripe back at home or at functions. Making it yourself is very nice because you can control the taste and how clean it is. Enjoy!
In die Kaap platteland noem ons dit beespens.Yummy.
Will definitely try this recipe. Looks 😋. Thanks for sharing 👍
You welcome NAT. Thanks! 😘
Yummy 😋 my favorite
Thank you Chengetai, it's one of my fave too! 😁💕
Well seasoned and cook...looks irresistible..yummy
Thank you Cece 😁
For pro-bono sake let's eat first for health reasons then we can do the mess we like doing. Not to take anything here but herbs do better than processed seasonings and I bat you add them after cooking so vitamins are not washed up to n what we call the ocean in gastronomy. Remember we eat to stay healthy not to pack our guts with trash. Buying healthy foods don't mean you eat healthy, the key or rather the magic to use correct genre since we talking gastronomy is preparations
By this time next week I'll be home by the grace of God eating these yummy ❤
Enjoy it when you get home. Home cooked meals are the best. Especially cooked by loved ones.
Wow 👌👌👌
The dish was truly yum and wow too 😁
😋😋😋looks amazing
😁😋 it was yummy too!!
Ayeye Mzansi Ayeye!
😁🇿🇦🤗💛thanks.
Wahou Yummy !👍
Thanks 👍😁
This dish is an absolute banger 💯🔥🔥
I agree with you 💯% 😁😍
This was discovered with me in mind...I eat tripe every day..365 days a year...65 and always mistaken for a 3 year old.Organ meats are super healthy.
My favourite dish, anywhere anytime 😋💯
Great preparation and a different seasoning approach like it 😊
Thank you dear
💛💛💛😁
Mmm delicious yami yami
Truly yami 😁🙏
I like the way u combined the spices will definitely try it❤
Awesome. Happy cooking. 💛💛
Its yummy.l will try it
💛 let me know how it goes. Happy cooking
Lajwab recipe ❤❤ outstanding delicious super recipe ❤❤new friend ❤❤
Thank you. 😁❤️🌷
Yummy😋I like that you don't talk❤️
Thank you. Made this and dumplings yesterday, came out great.
Hello Zamani, I'm Glad you liked it!! 😀👍
Best with dumbilngs wangikhumbuza ekhaya nkosi yami.
Nazoke Njomane yithi abantu🤝🏿😂🤣
@@nhlanhlangcobo1960😂 Ukukhumbula ekhaya, ngikude.
@@amahlo823 Phephisa nganeyakwethu namhlanje emsebenzini sobe sidla okwesintu akusalanga lokhu
Nicely prepared, good job 👍
Thanks Fortunate 😁 it was really good. You are making me crave it now.
Tripe is my favorite too. Goat tripe well prepared is the 👌
Nice. I haven't tried it. Will try it. 👍
You should, we normally clean it up and wrap it with intestines and other innerds, perfect hangover recipe
Lol, 🤣 for hangover 😂. If I find them. I will definitely try them. Thanks. 👍
This is perfect darling. Sending some love from the Uk.
Sending the love back at you 💛😁
C'est un merveilleux repas.
Thank you, it was mouthwatering 😋🤤
@@PananaTV of course.
😋😋😋
Just looove mogodu 😗😗😗😗😗
Me too hey. Love it! 💛🩷👌
I last ate tripe b4 I had Kids. But after watching this, wow. I'm definitely gonna cook it again 😄🙏
😁 Hello Nelly, enjoy cooking it. 👍
Yeah cook it for the kids 😅
Nice yhoo❤
Thanks hey. 🙏💛🤗
Very very nice. I'm definitely gonna try ur recipe. I normally don't add the vegs
😁 thanks Joe. Let me know how it goes. It's good to try new things.
Marriam my favourite meal
thank you
You are welcome 🤗😁
Tanki, my favourite le ka Madombi❤
You welcome 🤗😁. Very delicious! 🤤
😢😢 😋
💛💛💛🤗
Thank you
You are welcome Martha, have you tried making it? 😊
Vraiment c'est bien vous montrez même à partir du nettoyage
Yes, I'm glad you enjoyed it. 😁🙏
Very yummy and just add a bit of chillies to give it a taste that opens the taste buds and you will cook it every week if not every second day!
Will definitely try that. Thanks 👍😁
Southern Africa food
🤍
good good
Thank you Samuel. 😁 The meat was mouth watering 🤤
❤❤
💛🤍❤️
nails all done and all!! You made the pots!!! Thanks for this recipe - love that you showed how to wash it :)
😁 you are welcome doll. 💛
Now I'm hungry, go shorta dumplings net or pap. 🥰
I know right! I had it with Pap and ate with my hands. 😁 Monate fela.
@@PananaTVWankgadisa lol that's my favourite ❤0
Like the recipe, looks delicious. What was that you added from the chube?
Hi Esther, thank you. 😊 It was chicken stock. You can use any chicken stock that you have at home.
I like the name of this channel.....Panana TV!
😁Thanks.
Mmmmm wow! Gonna try it....thanks for sharing with us
Hello Veronica, It's My pleasure 😊 Enjoy!
🎉🎉🎉
It’s nice to see and learn how meals are cooked in other cultures. In Nigeria we peel the ‘black’ bit off the skin before cooking. Actually I didn’t even know the black coating is edible. This looks good though and I might try it and see. 👍
Hi Solz, I'm very happy to hear that.
That's where the real taste is
Considering the part of the cow or animal the tripe is coming from,it is better to peel the back.
OMG, what a coincidence that I saw this comment!! For the first time, I bought tripe from a Nigerian store last weekend, just finished washing it before I came on youtube to search for Tripe recipe. But I was wondering why the tripe is light brown color and not black like in my country, Zambia!!
@@Angel.Kariba In some countries, especially the US, tripe is bleached white. If you want to buy tripe in its natural colours, you want to go an Asian supermarket, where they sell it unbleached
🤤
We eat tripe also in East Africa,but we mostly let it deep fry in oil before adding the onions and other ingredients
Hi Cee, that sounds interesting 🤔. Definitely something to try. Thank you for sharing.
Am East African,never seen people deep fry utumbo! Mostly it boile firsh before cooking in any style..Damn utumbo is tough for deedfriyn
We do in kenya at least ive seewn it boiled firat then fried in oil
❤❤❤🙏
💛💛💛🙏🤗
Yummy in Namibia we call it matangara🤤🇳🇦
Nice. It's really yum indeed 😋🤤
Mmmm😋😋😋 this looks delicious.
Thanks Hun. 😁💛
I used to call this carpet meat as a kid. From what I can remember it was pretty tasty
Lol, why carpet meat? 😂 I'm curious.
@@PananaTV I dono ,I guess it reminded me of a shaggy carpet or rug😄
wt a Dumpling or Steam Bread....oh my my my
🙏😁
Wow in Rwanda we call it amara or utumbo and i like it when it's grilled
Nice, I've never tried it fried. I need to try that. Sounds yum. 🤤
Utumbo, matumbo, etc is the same word, the root is -tumbo, the prefix "u" or "ma" is regional or geographical inflection of our beautiful Bantu language.
Here in Kenya we called it Matumbo.
Oh wow, in zimbabwe in shona the intestines are called matumbu. Then tripe we call them maghuru
I've found Swahili and shona have some common similarities
In xhosa south africa we call it ulusu or amathubu our languages dont have much differences
@@ruesamz It is one Bantu language. You can go from The middle of Cameroun to Cape Town, and see that our language is one. I am always surprised at how ignorant people are of this fact.
@@lavisaxipula8349 Because it is one Bantu language. Xhosa is not fundamentally different from LuGanda in (B)Uganda, or KiKongo. We are one big Bantu language group.
Soups Kanja is one rated African cuisine you don't want to miss trust me when I say this
Thank you they even show Soupa Kanja on international networks, they may struggle to pronounce it like I misspelled it above and it has various names across Africa and the Caribbean but it's essentially the same. Let's expose these African cuisines because even myself still want to learn more of African cuisines than depending on foreign networks to teach me about African cuisines.
Cool bro
In a certain parts of the Philippines they also cook this...they use it as soup with bile and other organs...
Interesting. Thanks for sharing. 💛
Yum 😋
Great recipe, thank you. The vinegar, would you kindly explain what it serves .?
Hi, thank you. It was for cleaning purposes. To remove any stubborn dirt.
Forget French and Italian cuisine, this is where it's at, home made tripe. I can eat this every day as a staple diet. I love me some tripe. Just saying.
It's one of those dishes that are just damn satisfying. 😁😍
@@PananaTV I love to enjoy it with pap.
Me too. 👍😁
Add some coconut milk delicious with ugali! Greetings from Dar Es Salaam!
Hi Oliver, oh wow! Interesting 🤔 I will try that next time. I can imagine the taste of coconut milk in my mind. Thanks for the Tip. 😁👌😋
In east Africa we call them Matumbo!
sister if you put stock avoid the salt
Prefer it with intestines....boil them together until cooked ...cut them nicely with scissors for that ..add salt and pepper..serve with pap❤
Yep, that's how we sometimes ate it when I was growing up. Very lovely.
We even had a special scissors ✂️ for it. I'm going to make it like that next time. 💛👍
The best food in the world . My mother use to make a mutton (sheep) moghudu that was to die for .
Hi Johan, I agree with you. the best indeed. I made sheep Tripe this past weekend. absolutely delicious 😋🤤.
thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?
Hello, thank you. I used chicken stock. 😋🤤😍
Tripe can be clean with hot water pls
In shona we call it matumbu
Yey I tried it tonight 🙌🏾🙌🏾🙌🏾🙌🏾the best 👌
So happy to hear that. Enjoy beautiful 😁💛💛💛
Wow yummy it like but it alot of work to clean them whops
Thank you 😊
Ayi it's Nobuntu hour straight 😂❤
Mmm yummy 😋 just a bit too many ingredients. After boiling,using another pot to fry the onions and everything else releases depths of flavor and browns the stew really well
Thank you Siyanda. 🌸
I agree with you, but I have Liberian food in my fridge, made for me by a friend, that I fail to eat because there are simply too many ingredients in it. It is the same way with most Indian food. This does not stop Liberians or Indians from enjoying their food, because they have acquired its taste from youth. On the other hand, when I eat Mexican food, I find it to be very basic, with its main ingredients being salt. However, people who love it consider it to be fantastic.
Wow, in Congo 🇨🇩 we eat it too😅😅
We call it ,in lingala language, MABUMU, in Kiswahili, Matumbo
💛💛💛 that's awesome..Most people in a lot of countries enjoy this meat. 😁
That looks so delicious madam, yummy. 😘❤
Thank you hey. 😁I enjoyed it.
Vele kuthi angbuye khaya nghlukane neMeliga
In Kenya we call it Matumbo
🥰🥰🥰🥰🥰🥰🥰
❤️🙏
Oh I found my new recipe plug thanks sis❤❤
😘 you are welcome hun.
Switie😋👍
😁👍
Where did you buy it from
Hi I bought it at Pick n Pay in Rivonia. You can also try Meat World. 👍
We call it MATUMBO here in Kenya 🇰🇪🇰🇪
Beautiful. It's a tasty cuisine, very delicious. 🤤 I will definitely try it when I visit Kenya.
Matumbu in Zim its intestines but this we call maguru.
That is not South African traditional recipe its your own recipe but also interesting.
It is my own recipe yes, and it was super delicious. Trying new recipes excites me. Sometimes it can be quite boring to make something the same way.