Just found your channel. Zimbabwean 🇿🇼UK and watching from the UK 🇬🇧 . Amazed by the amount of views you got this is great. Never seen maguru washed nevinegar nokuiswa vinegar. Kudzidza hakuperi shuwa.
Yum. I don’t make matumbu with sadza anymore because my husband is Nigerian he doesn’t like sadza but I’ll think I’ll try your recipe and see how it goes. Thank you.
Thank you for this fantastic preparation. What a wonderful dish. But I would like to ask. The video cover shows a dish which looks crisper and with less gravy. Is it possible to prepare matumbu to a crisper finish, so it is more like fried fish, pork crackling or calamari. Also, can you deep fry matumbu? Also, can you deep fry matumbu in a batter, adding spices and garnish when you plate up and serve it with french fries? It may look great, but will it also taste delicious?
I'm Namibian 🇳🇦 we call it matangara its fire when you eat it with mahangu, planning on preparing some just now, will try your recipe with a twist. Thank you so much🙏🏾😊
Looks good but I don’t like the fact that the tripe still has all the dark inner lining of the stomach that could be removed with hot water. It’s like eating ox tongue without removing the thick coating.
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Yummy,zvakatsvukira thanks for the recipe,im cooking tomorrow
Unogona kubika Bhururu, ramba wakadaro, ndadzidza zvikuru.
Sooo Kenyan🇰🇪 🇰🇪 we call it matumbo thou such a fan slaps wen eaten with ugali which zims call sadza 🤩🤩
Do you cook matumbo the same way in Kenya? Do you add anything to your Ugali?
exactly en we sometimes not everyone but can mix with kales and spinach or any green veges,,it’s so🔥
Africa we are 1
EXACTLY 💯🇰🇪 🇨🇿
"Zvinhu zviri kuBoiler 😂"- that was so funny!
Ndazvifarira zvese kunyanya kushandisa mutauro wedu, keep it up!
Thank You.
Thanks for sharing my brother.
I love mogodu.. Looks delicious
Thanks for watching.
Just found your channel. Zimbabwean 🇿🇼UK and watching from the UK 🇬🇧 . Amazed by the amount of views you got this is great. Never seen maguru washed nevinegar nokuiswa vinegar. Kudzidza hakuperi shuwa.
Thank you, Try it.
@@zvesezvese9811, will sure do.
Yum. I don’t make matumbu with sadza anymore because my husband is Nigerian he doesn’t like sadza but I’ll think I’ll try your recipe and see how it goes. Thank you.
Please try it, I'm sure you will both love it, rice with peanut butter is another alternative you can have matumbu with. I'm for sadza all the way.
🤮🤮🤮🤮
Pap is BOSS. Sadza 😋 Vhuswa. 🇿🇦
Very good yummy my son well done
Usu ne thumbu I’m Zulu you cooked it beautifully ❤
It looks so delicious
It was , thanks.
I will be using this recipe nhasi. Will let you know how it goes 👩🏽🍳
Thanks, I hope your meal will be very delicious.
@@zvesezvese9811 This recipe ndizvo! I’ve just finished making this meal again. Waita hako 🙏🏽
@@wattsm3439 Thank you for liking it 🙂
You are a great cook hanzvadzi.
Thank you.
@@zvesezvese9811 , you are welcome.
Where did you buy matumbu?
This looks delicious
We used to buy frozen from Palmer's in Bletchley. UK , now we get a delivery from a different company.
This looks so good. Kindly try and speak English throughout the whole video next time as you have viewers from other countries
Thanks, I will use English throughout next time.
Waaaal. Yummy
It looks so délicieux tnks my brother
Thanks, it was very delicious.
Thank you for this fantastic preparation. What a wonderful dish.
But I would like to ask. The video cover shows a dish which looks crisper and with less gravy.
Is it possible to prepare matumbu to a crisper finish, so it is more like fried fish, pork crackling or calamari.
Also, can you deep fry matumbu?
Also, can you deep fry matumbu in a batter, adding spices and garnish when you plate up and serve it with french fries?
It may look great, but will it also taste delicious?
I always add a lot of water when boiling thank you for the receipe
Some other people they talk with their languages. Why this it looks so difficult to other people. Go my guy do your job
Yummy!
Is that Ndebele he's speaking?
Its Shona from Zimbabwe
@@mtarangani
Thank you 😊
I'm Namibian 🇳🇦 we call it matangara its fire when you eat it with mahangu, planning on preparing some just now, will try your recipe with a twist. Thank you so much🙏🏾😊
Zvakarongeka wena panozongoda kadoro pa side kkkkk
Kadoro kanotonhora nekasadza kanopisa
@@zvesezvese9811 taura hako hukuzungu hwawarowa uhu hunotoda neka sadza
Thanks very much wangu.
Welcome, Munya.
New subbie
That's very kind of you. Thank you.
Hello ndrikudA kumona matumbu pamaguru how long does it take or is it same way just akamonwa
Hi, kana mukamono it takes longer depending nesize yema pieces acho plus heat setting.
Delicious
😋😋😋mhhh
Nice
Magona kubika
Yummy 😋
Where u from?
I'm from Zimbabwe.
Utumbo in 🇹🇿
Tyrone watching 😮
Saka zvekuisa mazimvura zvakasara ka zviya
Zvave zvakudhara but vamwe ndizvo zvavanotongozivawo. Vamwe vachiitawo zvema pressure cooker.
😋😋
I'm hungry now
It’s time for you to make Matumbu 😜
Chishona chedu tinomona guru nedumbu kuti zvinyatsokuita soo food inonaka iyi manhi
Cook with salt only cast iron pot wonders follow
Matumbu haadi maspices
Usu nethumbu imnandi
imnandi kakhulu
Without being rude,may you please use English so that your audience across the world can understand.
Looks good but I don’t like the fact that the tripe still has all the dark inner lining of the stomach that could be removed with hot water. It’s like eating ox tongue without removing the thick coating.
Don’t use seed oils, not good for you, use butter, ghee, tallow or lard instead
Add olive oil to the list too, it's delicious and healthy. Throw out all the seed oils, they are really bad for our health.
Sorry I don't speak nigerian.
That shona from zimbabwe
@@mariarodrigo7027 I don't speak that also.