KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL

[@limawangshol3575]

This by far my favourite Korean side dish and the only Korean dish which I can make properly.

[@aaron6901]

Perfect for tonight’s dinner. I am making korean bbq. Perfect side😊

[@RoseAustinCooks]

Sounds great!

[@alohatvn]

Looks
Healthy
Delicious 💯 👌 😋

[@RoseAustinCooks]

Thank you so much

[@cmtv1570]

Wow sarap niyan

[@anjalimatami]

Perfect 👍

[@RoseAustinCooks]

Thanks 👍

[@PhooPhooAung-g8w]

🎉❤

[@unknownone8169]

I juz made this, turned out amazing...❤

[@krisess7997]

Aka my favorite banchan! My method is a bit different from this one’s but you can’t go wrong with whichever I’m sure

[@billiejoemerick7564]

Plz. Share your method☮️

[@rutujaghanwat5864]

If we drain out water do the nutrients get drained off too ?

[@lamamohammed226]

What can we add as a different option for soy sauce? I have an allergy but I would love to try this!

[@farahnabila2259]

Can this be stored long in the refrigerator?

[@대한민국-m8w]

about 2~4days

[@inaam2009]

Love it !

[@Mhkchn]

So we add the garlic raw?

[@RoseAustinCooks]

Yes, correct

[@Mhkchn]

It's an amazing recipe thanks.

[@031sajanasijo8]

Can we use red spinach

[@RoseAustinCooks]

I haven't tried red spinach, but I'm sure it'll work.