Krisoula's Sour Pasta Trahana Porridge

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  • เผยแพร่เมื่อ 3 ส.ค. 2024
  • This Thracian Sour Pasta Trahana Porridge, from my beautiful friend Krisoula, is like eating pasta in a rich béchamel sauce. The trahana pasta releases starch during cooking, which combines with the milk and butter to create a thick, béchamel like stock. I can honestly describe this porridge as comfort food and umami-mami-mami overload! It is a delicious and very filling way to start your day!!!
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    #greekrecipes #porridge #trahana #greekfood #greekbreakfast
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    ⏱️ TIMECODES
    0:00 1 cup of water and 1 cup sour pasta trahana
    0:14 Bring to a boil then reduce to a simmer and continue to simmer until water absorbed
    0:28 Then add 3 cups of full cream milk
    0:43 Bring to a boil and reduce to a simmer and add 1 tsp salt
    0:54 Simmer until porridge thickens and pasta trahana is almost al dente
    1:04 Add 2 tbsp butter and stir through
    1:15 Cover with lid and take off the heat and allow to rest for 5 minutes
    1:28 At this stage add more cold milk if you prefer runnier porridge
    1:45 Kali Mera !!!
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