Trahana Soup WIth Halloumi Traditional Greek Cypriot Recipe | ggmix
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Trahana soup is a traditional Greek Cypriot speciality. It is made from wheat cooked in fermented goat and sheep yogurt which is then shaped and left to dry out in the sun for a few days.
In this recipe I show you how to make the traditional village version of trahana with shop bought trahana and chunks of halloumi. This is a really easy recipe there is not much to apart from a little soaking and stirring but the end result in a warm comforting bowl that that will take you back to the villages of Cyprus.
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Trahanas: amzn.to/3FvVCUf
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Your dad knows his stuff! Always got to have kapira with my trahana!
The gabira takes the trahana to the next level. I always add it along with black pepper for more heat which is great when it is cold outside. Trahana isn't the same without it 😉
@@gg_mix After your vid, I actually popped out and bought some… can’t wait until tomorrow now! 😋
@@marcografvonpartagas Great and don't forget the gabira 😉 Enjoy 😊☺
I add tomato in mine, but both white and pink versions are delicious!
I have never tried or heard of putting tomatoes in to trahana, that sounds interesting. Do you cook it the same way and just add grated tomatoes? 😀
i just googled this and you came up haha nice one cuzzy ✌️
Thanks hun, glad you enjoyed it 😊
Is this a uk drill video?
Kali oreksi!
Drying out in the sun covered in fly sick🤢 great Cyprus holiday memories 😂
As a kid you don't really think of it like that, but now if I saw it just lying out in the sun and not covered, I wouldn't go near it 😄
You didn't put the egg and lemon
I didn't put egg or lemon in my soup because you don't add it to trahana soup. The soup with egg and lemon is avgolemoni soup.
Everyone I know puts egg and lemon in trahana
@@AdventuresWithEricandClaire that is interesting, everyone I know makes trahana soup with halloumi, trahana and chicken stock. They only add egg and lemon to avgolemono soup
No one adds eggs to trahana
@@marcografvonpartagas Thank you! I was really confused with the above comment I even asked my family and followers on Instagram just to make sure there wasn't another version but everyone said no egg or lemon 😊
Turkish tarhana. This is anatolian food. It is the local flavor of Kahramanmaras, a city in Turkiye.
Hi mate, Your Greek C. like me, but your music sounds Turkish which doesn't represent modern day Cyprus . Maybe during ottoman rule would have been more apt.
Hi, my Husband created the music for my TH-cam channel, it is Greek mixed with a little Ghanaian as my channel specialises in Greek and Ghanaian cuisine, as well as others from time to time