LMAO to your introduction!! Yaya's are the best and watching this, remembering my childhood..made me smile, thank you for that. Miss this dish, served w/fish..delish. Time to get back to those traditions and feel those connections again. Great video 🤗
As a Greek, born and raised in Greece I can second that they are an acquired taste. When I was a kid, I'd cry to avoid them lol but after 25-26 yo, I adore them. With extra lemon and a drizzle of a good, producer to table olive oil....omg. I don't know if the diaspora Greeks are taught this by the grandparents, bet they are, but of the greens are collected from a clean area "aka" a mountain side and away from a road/street etc, you can drink the boiling water as tea. It's bitter and delightful 😂
This looks amazingly delicious! Great video and recipe and thank you for keeping alive these traditions of cooking wild edibles that are so healthy and nutritional. We need more people like you !! I am thinking of doing the same but instead of using dandelion, I thought of boiling up leaves of Reseda alba, white mignonette. What do you think? I've read that this was a popular horta in Greece 😁
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You hit it on the nail. Made me tear up thinking of Yiayia. Her, dress, the paper bag and the knife. 😌😋
LMAO to your introduction!! Yaya's are the best and watching this, remembering my childhood..made me smile, thank you for that. Miss this dish, served w/fish..delish. Time to get back to those traditions and feel those connections again. Great video 🤗
Glad it brought back some great memories! Hopefully, you enjoy making this recipe again
Our beloved mom and our aunt used to hop over fences on private land and dig up the dandleions, took them home washed them and mad horta! YUMMY!!!!!!!
👌👌👌👍👍👍
Our ancestors knew what is good, tasty and free...
Delicious served with fish. Love this dish. Live in Greece for 10 yrs ate this most days. Delicious and highly nutritious. Basically wild spinach.
So good!
As a Greek, born and raised in Greece I can second that they are an acquired taste. When I was a kid, I'd cry to avoid them lol but after 25-26 yo, I adore them. With extra lemon and a drizzle of a good, producer to table olive oil....omg. I don't know if the diaspora Greeks are taught this by the grandparents, bet they are, but of the greens are collected from a clean area "aka" a mountain side and away from a road/street etc, you can drink the boiling water as tea. It's bitter and delightful 😂
Very very nice good yummy
Thanks a lot
Love to see how you eat
I can relate.
This looks amazingly delicious! Great video and recipe and thank you for keeping alive these traditions of cooking wild edibles that are so healthy and nutritional. We need more people like you !! I am thinking of doing the same but instead of using dandelion, I thought of boiling up leaves of Reseda alba, white mignonette. What do you think? I've read that this was a popular horta in Greece 😁
My mom picked horta just last week. They really are so good for you, but I do prefer spinach better.
Καλησπέρα,
Ευχαριστούμε για το βίντεο.
Τα "Dandelion Greens" πώς αποδίδονται στα ελληνικά ; πικραλίδες ;
Dandelions are used to make heart medicine it is one of the healthiest things on the planet to eat