Yeah”🤗 I like a quarter teaspoon of minced garlic & butter, with two shakes of Crystal hot sauce.👍🏽 Love this clip” well done.👍🏽. Las Vegas loves it 🎰......😊
Slick unit man!!! Texas oysters. Bet they're delicious man. Texas Pete, Parmesan can't go wrong. Old dog was damn interested there. lol. That really is a cool unit. Slick.
I love oysters Rob! I like to steam them on the grille with sack cloth covering until they crack open. My favorites are the Texas and Appalation. I have been looking on your channel and trying to find the best way to cook shrimp kabobs. I usually just put some garlic butter on them until they are pink and munch out! Thanks for sharing my friend!
Looks good. I'm not crazy about raw but deep fried and smoked I love so that in a grill ide love to try but no hot sause thou lol my body don't handle that anymore. But I do use when I'm Depp frying my fish my way yum. But good vidoe. Thanks god bless
I love it and should use it more! It stays outside and does just fine. I spray it occasionally with canola oil spray before using it. My music is all over the place....just like me LOL!
Hi Dalena thanks for checking this one out! Seafood is recommended to be cooked to 145 F degrees. When we grill oysters we just cook them until the shells open and they are done. Hope this helps! Take care and have a great week!
Man, how did I miss that? So yummy 😋 I had to watch again. I can mess with some seafood I work for a Portuguese restaurant for a bit and you really put some love on those oysters.
Hey Ken!! thanks for watching brother......I used hickory chunks and some pecan that I had cut myself. I really like the pecan!! I have a lot of wood left over from last years hurricane (Irma).......lovin a way to use the wood!
@@CarnivoreConfidential Oh yes. I cook/grill them until they pop open. Then you can see how done they are. Some people like them well done with no juice left in the shell. Others like them barely cooked full of the salty juices Just experiment and see what y'all like
@@BBQPITDOG but doesn't it make the oysters a bit more chewy? Well, the way you cooked them is different from how I do. So I can't really judge. I like to bbq oyster fully closed in its shell. Once one pops open, they're already to pull out
Oysters look great! You got me wanting oysters now!
Thanks Rus!!! When I saw this Santa Maria in a video OYSTERS are the first thing that I thought of!! I appreciate you checking this out my friend!!
I love grilled oysters. Really nice cook with the Santa Maria.
Thanks Jeff!! They are my favorite!!!!
Nice barbeque stuff..oysters looks really fresh definitely taste good..full watched..stay in touch 🌿
Thank you for stopping by!! Take care!!
@@BBQPITDOG welcome..see yah brother🌿
Papa Texas sent me. Thanks for sharing the delicious recipe!
Thanks for coming by and checking us out! PAPA is awesome!! Take care and have a great week!
The oysters look good! That Santa Maria set-up is neat!
Thanks Tos!!! Lovin the Maria!!!
Great video on the oysters, you made my mouth water, makes me want to get some and cook them . Keep up the great videos .!!!!!
Thanks Joe! I love oysters on the grill! Take care!
I have never tried grilled oysters, they sound yummy! Thanks for sharing :)
Hi Alicia!! You've got to go try these!!! They are awesome...I love the garlic butter and parm on them!!! Take care my friend!!
Yeah”🤗 I like a quarter teaspoon of minced garlic & butter, with two shakes of Crystal hot sauce.👍🏽 Love this clip” well done.👍🏽. Las Vegas loves it 🎰......😊
Thanks for checking this one out Damon! Grilled oysters rock!! Cheers bud!
Awesome oyster video brother! They looked great and I can only imagine the taste! Great video!
Thanks Rich!!! Love oysters!!
Slick unit man!!! Texas oysters. Bet they're delicious man. Texas Pete, Parmesan can't go wrong. Old dog was damn interested there. lol. That really is a cool unit. Slick.
Thanks guys for checking this one out! Take care!
@@BBQPITDOG of course, stealing tips. :_) ha ha ha ha ha ha ha
Wow, never saw this one but man do I love grilled oysters. Even a year ago you were doing great videos!
Thanks Bud! Man...it's been that long since I had oysters and I live in Florida! That ain't right!!
I love oysters, I wouldn't have shared that plate LOL They looked awesome!!
So good....grilled oysters!! Glad you stopped by! Take care!
These look great!
Thank you Belicia!! Take care, have a great weekend and I hope you'll be coming back for more!!
Dang those looked awesome!! I can't find anything like that here in Wisconsin!! Great job brother!
Probably is hard to get oysters up there. Actually picking up a bushel tomorrow for the weekend!! They are awesome on the grill!
BBQ PIT DOG LUCKY!!!! Someday I will get some!!!
Thanks Wayne for the support and the compliments my friend!!!!!! Take care!
Thanks
Oh man, this looks amazing. Great channel bud.
Hey Nate thank you for stopping by!!! Appreciate the compliments!!!! Take care friend!
I love oysters Rob! I like to steam them on the grille with sack cloth covering until they crack open. My favorites are the Texas
and Appalation. I have been looking on your channel and trying to find the best way to cook shrimp kabobs. I usually just put
some garlic butter on them until they are pink and munch out! Thanks for sharing my friend!
Hey George thanks for stopping by! Your way of cooking shrimp works perfect!! Have a great 4th of July bud!
@@BBQPITDOG Thanks Rob!
I watched this tonight after eating about two dozen chargrilled oysters. this made me want at least a dozen more. Thanks
I could eat these everyday Big Lew!
Hey Rob, I do not eat the oysters... but I know that's the way to cook them!. Nice cook! Hope y'all enjoyed them : )
Ah man you're missing out bud!
love oysters, love how you cooked them
Thanks so much and have a great week!!
I just did oysters too yuum I need to try them this way, instead of shucking first
This is how I've always grilled them.....just after they open on the grill they are ready!!
Now you made me have to get one rob... lol. Good job!
Dude these have great welded quality....it will outlast any grill!!!
Looks good. I'm not crazy about raw but deep fried and smoked I love so that in a grill ide love to try but no hot sause thou lol my body don't handle that anymore. But I do use when I'm Depp frying my fish my way yum. But good vidoe. Thanks god bless
Hey Danny!!!! Thanks for stopping by!! Oysters on any grill are delicious!! Take care my friend!
4 years later hows that Santa Maria holding up your taste in music has changed :) Thank You
I love it and should use it more! It stays outside and does just fine. I spray it occasionally with canola oil spray before using it. My music is all over the place....just like me LOL!
as soon as he spilled the hot sauces i cam straight to the comments also i want oysters now
Thanks for stopping by and checking this one out! That damn hot sauce bottle LOL!! Have a great weekend!
love oysters
Yes oysters rock on the open fire!!! Thanks for stopping by!!
Anyone know how long you have to cook them
Hi Dalena thanks for checking this one out! Seafood is recommended to be cooked to 145 F degrees. When we grill oysters we just cook them until the shells open and they are done. Hope this helps! Take care and have a great week!
Nice music 🎶
Hey Happychickadee thanks for stopping by and checking this one out! Merry Christmas!
Nice
Thanks so much and have a great week!!
OH man I want some!
Thanks Derek!! Take care bud!
My favorite
Thanks for checking this out Eddie!!!! Take care!
Got to like those oysters. Returning the support. #202
Thanks Wayne for the support and the compliments my friend!!!!!! Take care!
AWE Shucks... (ha, I made a clam joke) I drink some of them boogers any day of the week!! Sweet!! Great job
Thanks Red!!!! Love to drink some with you brother!!
May need to take a road trip!! Either me or you, but would love to either way! BBQ weekend!
Now that’s good eating your sisters already know. Butter and garlic with a dab hot sauce. “Man” you got me drooling 🤤. No taste test?
Thanks Winky!! Taste test at 3:45......and potato salad for you girl tomorrow when I d steaks on the Maria!!!
Man, how did I miss that? So yummy 😋 I had to watch again. I can mess with some seafood I work for a Portuguese restaurant for a bit and you really put some love on those oysters.
Hey Rob! Nice feast you got going on there! What kinda wood did you use? Diggin' that SM pit! \m/
Hey Ken!! thanks for watching brother......I used hickory chunks and some pecan that I had cut myself. I really like the pecan!! I have a lot of wood left over from last years hurricane (Irma).......lovin a way to use the wood!
I found your oysters . I like your sunglasses. 👍
Thanks Rindy!!! The oysters are great on the grill too!!
The other oysters 👀 👀 👀 👀 looking at the first oyster with hot sauce
They were delicious!! Often eaten here on the grill! Thanks for stopping by!!
Damn Big Dawg ... THAT made me HUNGRY!! 👍😀
LOL!! Thanks for checking this one out!! Not the best video...but some damn good oysters for sure!! Take care bud!
@@BBQPITDOG question for ya ... in your opinion, were they easier to shuck after they were cooked ???
@@CarnivoreConfidential Oh yes. I cook/grill them until they pop open. Then you can see how done they are. Some people like them well done with no juice left in the shell. Others like them barely cooked full of the salty juices
Just experiment and see what y'all like
Oysters and whatever alive they have at the Chinese market for dinner tonight. Thanks
Sounds awesome Luis!! Have a great wekkend bud!!
Thx for subscribing to me
Back at you Bud!! Thanks Joshua!!
Grilled Oysters don’t need anything on them other than my Teeth and Tongue.Why mess with the Natural Flavor that is YUMMY?
You are absolutely correct!! Thanks for checking this one out!!
Santa Maria ayoooo
Thanks for checking these oysters out!
This OG haz on a BUDWEISER cap and a bud lite n a coozer.hmmmm.
Glad you stopped by to check this out!
You overcooked them 😭
]
Nah...that's how we like them. Gives them more grilled flavor! Thanks for stopping by! Take care!
@@BBQPITDOG but doesn't it make the oysters a bit more chewy?
Well, the way you cooked them is different from how I do. So I can't really judge.
I like to bbq oyster fully closed in its shell. Once one pops open, they're already to pull out