That is an amazing roast and I’m already thinking/scheduling one for the KJ. Had never thought of using zest and tequila in my sauce but wow what a great idea! Thanks! And I’m a fan of the Stump Sound also
Chef Eric, nice take. I like to roast mine with the 'cup' side on the bottom so no juices are lost if they open. Shuck them same way. Nice job and I'll be trying that tequila cocktail sauce.
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Just made this so easy and delish! That cocktail sauce was to die for!
Oysters, one of my favorite foods. Thanks Chef E!
My pleasure🤙🏽
Cheers as always for watching my friend
Chef Eric
That is an amazing roast and I’m already thinking/scheduling one for the KJ. Had never thought of using zest and tequila in my sauce but wow what a great idea! Thanks! And I’m a fan of the Stump Sound also
Perfect timing! Planned on doing oysters this weekend…this looks delicious! 🦪 🍺 🔥
Perfect time of year for it 🔥🤙🏽
Chef Eric, nice take. I like to roast mine with the 'cup' side on the bottom so no juices are lost if they open. Shuck them same way. Nice job and I'll be trying that tequila cocktail sauce.
Damn, can you find tequila in NC these days??????? Great video!! Love this and so timely.
Is there a tequila shortage?
All the best
Chef E
Oh man, hmmmmmmmmm !
Yesssss!!!!
I recently infused vodka from a horseradish root. Could you replace the tequila with that?
Make a small batch and keep us posted 🤙🏽🔥
I think I can smell it all the way over here!
Fun, simple and delicious 🤙🏽🔥
Chef Eric
I think we all know how to cook these things also I said I THINK okey I don’t want people getting upset
How to destroy oysters natural flavour. You succeed