Natasha I tried this recipe today and let me just say my mum told me to start selling it that's just to tell you how bomb it came out. Thanks again for the lovely recipe!
I did mine yesterday. Came out really nice. It was a one person serving so I substituted sugar for the condensed milk instead... and to mix in I used milk instead of water.
Thank you Natasha. I am making it now 😊 the phag is what's my problem when making any meethai. I am watching you and making my kurma 🤣will let you know. So far so good❤️
Natasha girl the kurma came out awesome 👏 I full a container so when ever I feel like watching tv n can’t have enough my husband n kids love it to thanks 🙏 to u ❤️🙏🇨🇦😘
Girl Natasha I never made Kurmar in my entire life n I’m from Trinidad 🇹🇹 girl everyone always makes it so I never had the opportunity to make it I made parasad everything besides kurma ❤️🇨🇦
I tried this today 23. Feb 2020...I always failed at Kurma every time I attempted...big time....This time it was like a boss!!!!! Thanks Natasha!!!! 😊❤😊
hi there. came across your channel this week. complying fully with the STAY HOME advice has left us with time on hand so we decided to try.. the kurma came out so great, even we were surprised!!! nice and crunchy...the downside??? we ate it all too quickly lol...we've watched some of your videos and love how simplified they are, easy to follow.. great job...Blessings.. Keep safe... Steve & Marlene.. Toronto.
Hi Tasha I love trying your recipes but this one did not work out my kurma was not hard and crispy after frying it was soft and chewy my sister also tried your recipe and had the same result as me. Help where did we go wrong.
My daughter is dairy free and I'm struggling to find a dairy free butter that will work. The kurma just breaks up. I can make it totally fine with normal butter so I know it's not just me lol. Any advice?
@@TriniCookingwithNatasha ok i will surely give it a next try...the kurma was soft...i think i should have knead the dough a little stiff next time, maybe i went wrong there.
Mine did not come out right. I used just a couple tablespoons water couldn't use any more. Looks taste smells good but it's like a brittle fried biscuit 😭
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Natasha I tried this recipe today and let me just say my mum told me to start selling it that's just to tell you how bomb it came out. Thanks again for the lovely recipe!
Great❤❤
Thank u natasha because of u i made all my sweets this year for puja 😘😘😘😘im.so grateful
I did mine yesterday. Came out really nice. It was a one person serving so I substituted sugar for the condensed milk instead... and to mix in I used milk instead of water.
Made this recipe twice with minor adjustments with the ingredients we had. They were perfect. Many thanks.
I tried this and it came out really really gr8. Thank you very much.
I did mines like yours natasha and I was very pleased in the way it came out!!!
So happy to hear that
This girl really good.. I love the explanations. Really helps. Thank you
Love the markings on your cutting board
Thank you Natasha. I am making it now 😊 the phag is what's my problem when making any meethai. I am watching you and making my kurma 🤣will let you know. So far so good❤️
I made this today for the first time..I was delighted..thank you...
Just made this....well boi, it come out good ehnu, taste great too!! The different thing I did was use coconut 🥥 milk. Thanks a mil Natasha 😊❤️😊
I used coconut milk as well. Fresh grated coconut.
Happy New Years. I just made this treat for my family and we love it👍👍👍
I just made this and it and it came out great..thanks much
Girl u are my go to I am going to make this today barfi your recipe on Sunday and your pera another time have to look for rice flour
Thank you Natasha for your lovely and tasty Kurma recipe it came out delicious
Lovely can't wait to try it ..... First one .... Hubby loves Kumar he's Trini can't wait to make it for him
Happy dewali to one and all i tried this recipe today omg is the best ever 💓💗❤💖😋💕 100% perfect 👌😍
Mine came out so flaky because I followed a recipe with shortening.. Glad I found this one.
Tried it today and it came out perfect
I tried your kurma recipe tonight. It was simple to follow. It came out really good.
A thousand thumbs up Natasha!
My kurma came out beautifully thank you!!!
So happy to hear..thank you for trying the recipe 💖
Sweet and simple 👌💖
Just by the sounds I know it good 😋
Hi thank you for this video can we do this in the food processor?
Looking at this video now seeing how to make it 🇨🇦❤️
Natasha girl the kurma came out awesome 👏 I full a container so when ever I feel like watching tv n can’t have enough my husband n kids love it to thanks 🙏 to u ❤️🙏🇨🇦😘
Kurma is the sweet I look forward to every divali😍😋
Tried out your recipe and I loved it👍👍👍
Can l use my stand mixer for this?
Beautiful u making cookin so easy girl.
That you that's my mission
Girl Natasha I never made Kurmar in my entire life n I’m from Trinidad 🇹🇹 girl everyone always makes it so I never had the opportunity to make it I made parasad everything besides kurma ❤️🇨🇦
Hi natasha, this receipe uses 1 cup of water? Will I het a staff Dough
Luv kurma an luv it crunchy too, will try tis
The last time I used all purpose flour and came out too soft...I tried the heavy flour and it came out perfect.
What's heavy flour?🤦♀️
I made this and it was the best
Hi natasha if i double the recipe do i have to double the water and sugar to coat the kurma as well?
Yes please unless you prefer a lighter sugar coating.
I put bayleaf in the sugar water . But everyone is different
I like that
Can I used almond flour instead of white flour
Thank you for putting the ingredients and the measurements in the description box
I always do....
@@TriniCookingwithNatasha yeah I know that I've been follow you for a long time I was thank you for it cause alot of ppl I follow dont do it
Looks delicious.
I tried this today 23. Feb 2020...I always failed at Kurma every time I attempted...big time....This time it was like a boss!!!!! Thanks Natasha!!!! 😊❤😊
Yeah!!!!!!! So glad thank you for trying the recipe.
I love kurma
Yummy Taste
Do you roll as soon as you knead dough? Or is there some rest or does it go in freezer? Please let me know
Can i make without lychee?
Thank you very much for your recipe.... it can out very lovely....
Enjoy!
Will try it.
Hi Natasha i forgot to add the condensed milk can i add it after
no
hi there. came across your channel this week. complying fully with the STAY HOME advice has left us with time on hand so we decided to try.. the kurma came out so great, even we were surprised!!! nice and crunchy...the downside??? we ate it all too quickly lol...we've watched some of your videos and love how simplified they are, easy to follow.. great job...Blessings.. Keep safe... Steve & Marlene.. Toronto.
Use coconut milk awesome
You'd make a great teacher by the way lol
This is a nice step by step recipe thank you 😊
Hello, greetings from the U.K. what did you call the water and sugar that you coated the fried Kurma with?
Phag
It's called phag water or sugar syrup
Thanks for the recipe..always wonder how to make those
Mines was not crunchy. The flour I knead stiff
No salt?
I use milk and it still comes out crunchy..I guess it's because I need it really firm
But I have never put powdered milk in the mixture will definitely try that
hi Natasha , what brand of flour do you use for your kurma. I live in Florida and the flours vary a lot
I love the pillsbury for kurma.
Hi Tasha I love trying your recipes but this one did not work out my kurma was not hard and crispy after frying it was soft and chewy my sister also tried your recipe and had the same result as me. Help where did we go wrong.
I had the same problem
Probably did not knead it firm enough
Excellent.
Thank you
Hi hun does it make a difference what kind of pot used to fry can I use a wok to fry gulab jamun and kurma
A wok will be to thin you should use a heavy bottom pan. The kurma etc. Will burn.
@@TriniCookingwithNatasha ok thanks a million love
Can the syrup be made with lightly brown sugar?
I would like to know the same please
I'm sure you can...but it wouldnt have a white coating...it'll look the same color as the kurma
What is cardamom can I get this in Grenada supermarket
Yes also look for elychee
@@TriniCookingwithNatasha do you have another name for it
@@shero2868 try googling cardamom and you will see what it looks like so you will know what to look 4
@@TriniCookingwithNatasha thanks
Hi, i tried it tasty and crunchy but after a day some are soft. What can be the cause?
it needed more frying.
@@TriniCookingwithNatasha thanks will try again
Is the condensed milk optional?
yes
My daughter is dairy free and I'm struggling to find a dairy free butter that will work. The kurma just breaks up. I can make it totally fine with normal butter so I know it's not just me lol. Any advice?
Most recipes substitute with coconut oil for ppl that are dairy free....I day give it a try
Do you now live I. Fl? If so I do , we should connect if you do
How much flour are you using
What will happen if I use cooked in place of butter?
Cookeen
I have never tried with cookeen.
Oh I wa all to eat I will eat it in five minutes
You can put milk instead of water
How much flour and baking powder
It's listed in the description box
For some reason my kurma came out soft please help!!!! Taste great but soft
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉
Is there a difference with the flour you using??
My problem is the sugar mixture when turning the kurma breaks up...can you advise me what i am doing wrong...thankyou.
Is your kurma soft? Once you follow my way for the sugar and toss lightly it shouldn't break.
@@TriniCookingwithNatasha ok i will surely give it a next try...the kurma was soft...i think i should have knead the dough a little stiff next time, maybe i went wrong there.
@@angelwings2113 yes....def
My problem on my first and second attempt is that the sugar never dried up. It stayed sticky on the Kurma. It looks like a glaze
Nice, yum 😋
I use my left over barfi Nestle cream in my recipe.
Great idea
I am not sure what went wrong, it taste fabulous but its not crunchy at all!!
Can this be done in a stand mixer ?
No it can't..
I thought you add ginger to the sugar water
I prefer to add it in the dough
I soooo love kurma but no matter what it always comes out soft i knead it stiff i like my kurma hard not soft
Same here, I'm doing some now and they're soft
Hi where your intro music love u any ways
Hehehe sometimes we forget things.
Mine did not come out right. I used just a couple tablespoons water couldn't use any more. Looks taste smells good but it's like a brittle fried biscuit 😭
I'm curious to know why you couldn't use more water?
Hi can you show all the measurements please
It's in the description box
With all due respect love yr recipes but Doh waste the flour
Men light golden. women dark golden or burn
Plz CM my favorite new video🎉
Look what I see here
Thank you for liking both thank you for liking my comments you are the best person I love you School and I will love you like my if I did try not to know I would love you
Aza I love you too
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What is your name when is the weekend Julianne Ken Juliana baba baba give me delete delete
It's okay, is,
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Sorry 🏳️🌈
Can l use my stand mixer for this?