Making Nachani Biscuits, Ghavane & Laddu in our Village House | Village Cooking | Red Soil Stories

Episode 80
Namaste, We are Shirish and Pooja
and Welcome to a Nachani / Ragi Recipes Episode of ‪@RedSoilStories‬
2023 is celebrated as the International Millet year and Red Soil Stories is also committed to show you all our Superfood millet that is finger millet ( ragi ) harvesting and further processes and it's healthy recipes. Nachani / Ragi / Finger millet is one of the healthy and nutritious millet.
In first part of Ragi special episode We harvested this years Ragi ( Nachani ) Crop and dried the millet pods in sun for about a week.Then we milled it to get finger millet / ragi / nachani. It is then sifted to remove the stems and other particles etc. Pooja then gave some of the Ragi to me and asked me to go and grind it to make ragi flour ( Nachani Pith ).
In this episode Pooja is preparing Ragi Laddu ( Nachani Ladu ), Ragi Dosa ( Nachani Che Ghavane ) ( नाचणीचे घावणे ), Ragi Cookies ( Nachani Biscuits )
Let us know how do you liked this episode..!
Measurements
For Ghavane
Nachani flour 2 cups
Rava 1/2 cup
Salt
Water as 2 cups
Oil
For Nachani Laddu
Nachani flour 2 and half cup
Ghee 1 cup
Jaggery 1 cup
Cardamom powder ( velchi)
Almond Pista
For Nachani Biscuits
It is mentioned in the Video itself.
Thank You for watching "Making Nachani Biscuits, Ghavane & Laddu in our Village House | Village Cooking | Red Soil Stories"
------------------------------ Content of this Video ---------------
00:00 - Intro
00:20 - Preparing Ragi Dosa/ Nachani Ghavane ( नाचणीचे घावणे )
04:28 - Breakfast in the farm
06:15 - Making Ragi Laddu ( नाचणीचे लाडू )
10:26 - Making Ragi Biscuits ( नाचणीचे बिस्कीट )
16:48 - Evening Snacks
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Music Credits : Mr. Vijay Narayan Gavande (All tracks, copyright to Red Soil Stories)
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