Australia’s GIANT Rock Lobsters!! Hand Caught Tasmanian Seafood!!
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- เผยแพร่เมื่อ 20 ก.ย. 2024
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1. LOW HEAD BEACH
ADDRESS: Low Head, Tasmania, Australia
INTERVIEWEES: Tim Whybrow (@Tascastfishing) + Chris Bakon (@Tassieadventureman)
🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping.
🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing.
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2. MURES FISHING HOBART
ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia
INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef)
🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care.
🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli.
🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil.
🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
UNDERWATER VIDEOGRAPHER » Tim Whybrow | / @tascastfishing
EPISODE EDITOR »Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Khoi Chung + Nhi Huynh
LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media
DIVER » / @tassieadventureman
Selected tracks via Audio Network
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Big fan
From HongKong
Big Fan from India
Thank you dude for this video!!!
Big oscillating fans always look like they're telling you "no."
When are you going to New Zealand lol
This is not just a food review channel...This is a cultural documentary that makes me appreciate our planet and I will support this channel till l am an old lady with 14 cats.
How is this cultural when they murdered and hunted the native Tasmanian’s to extinction. Yeah they raped and murdered the indigenous people of this land until they killed then all.
@@sonny9608 #inspiration
I swear i see this exact comment like every other video, dunno who first wrote it but its always reposted
😅😅😅
@@brentrebrab yeah this comment is getting old. I read it in every episode.
So great to be a part of this and meeting you guys. Cheers for the shoutout. Myself and @tascast had a ball
You,are awesome!
🤙
Ya Legend mate
Your channel looks amazing! Instantly subscribed!!!
@@robinhanitz9337thanks heaps! Welcome aboard 😃
I remember when this channel only had about a million subs and you were telling me (back when he could still answer his commentors ) how a TV show deal fell thru. Probably the best thing that ever happened to you. You are KILLING it!
I remember it when it was still below 300k when Sonny came into our town CEBU PHILIPPINES 😊
@@RCAxGG i rememember when he had 200k subs
You guys are the real OG fans of this channel , Good on ya
*Your video is really good, there were many moments where I laughed a lot. Thank you. I hope the audience will always support your team.*
I am watching all the videos since this channel was like 1 year old 😂 Those are exceptions that are put together into one big video because i already saw them separately and i never watch anything twice 😂
I can't believe you came to our little island! Been watching your channel for ages and never thought you would come here ❤
What’s this 11:30 shite
That would be so cool to live in Tasmania 😻
Not that little island. Perhaps in the eyes of locals. Definitely a 'little' beautiful lovely island. An island anytime for me!
Approx of 70,000 sq km is not little at all!
Cheers from devonport
This channel is so much more than a food review channel. It showcases culture, people, places and how diverse our 🌎 actually is. It's a multidimensional channel, with high quality content. 😊😊
true bruh
@@juristrequintel6097
True Broe, NOT bruh ! 🙄
My man! This is a new high on the show. More wild than the water land or tribes of Africa. Loving this !
I really like Sonny's videos on Australia. I'm Australian and I'm learning so much!!
I love the fact!!! That the chef and owner ate the lobster with a fork and my guy Sonny went in straight hands !!!😂😂😂 Love it!!!👏👏
You guys should defo get a Netflix special, your humour and production level is already way better than what’s on there. Keep up the amazing work, keep entertaining and keep the amazing content 🎉
Netflix would only water this down, and this gets as many viewers if not more
Love the channel BUT.... These guys, showing their skills, sharing their skills is amazing. Your Tassie Adventure Man absolutely nailed it! Mental health is a serious issue these days. I have suffered with mental health issues for over 40 years, have attempted suicide, had some seriously horrific years of struggling to hold things together and its guys like this who get it, understand it and, most importantly, recognise that not everyone has the opportunity to do what he does! Bless you all! ❤
Your voice is so soothing! Sometimes i just watch your videos to calm me down before bed.
I Love your content, and i appreciate the knowledge you learn each video, as well teach us all.
Shout out to you, and all of your crew, as well as the people who are willing to show you all about their cultures and daily lives ❤️
Tasmania is like the Pacific Northwest of Australia. It has temperate rainforest and the second tallest trees in the world after North American redwoods. It's known for seafood and scallop pies (as in, shellfish scallops), as well as native pepperberry. Due to the cool climate in Tasmania, they have to import tropical foods (prawns, bananas, mangoes, sweet potato, olives, tomatoes, citrus, macadamia nuts) from other parts of Australia. Notably, Tasmania has no emus.
Wow I actually new very little of this and im from SA, obviously besides importing tropical fruits.
Thank you for this informative comment, I enjoyed reading it
Tasmania is also home to ogres and other mutated beings. :D
Its a mediterranean climate here. You can grow olives, tomatoes and citrus. Weed grows fantastic here as the UV is high
We drove around Tassie for two weeks - amazing place - great people - but should have hired a motorhome or camper - hotels SO expensive - crazy! Even shitty motels more expensive than the top hotels we stayed in in Chicago!!!!! MOTELS!
Man this guy travels all of the world, try all types of food and experience different cultures. What a lucky job
“To accompany the shark…plants.” I don’t know why this line made me laugh!!
I’m loving this series. You’re showcasing real Australian food, not all TH-camrs have nailed it.
Flake (shark) is so delicious! They eat us, we eat them, pay back👍🏼
Loved your OI! Though I’ve never heard anyone say it before sharing a meal😂
It’s more ‘yelled’ when someone backs into your car in a car park.
Loving what you do, a peace ✌🏼
💙
Yup we ate shark nearly once a week as kids. It was the Friday treat.
Dirty old shark I'll take you proper fishing in Tasmania big trumpeter blue eye massive flathead crayfish the size of your couch this is nothing
I appreciate the sentiment, but I'm gonna be "that guy". Sharks do NOT eat people; it's a bad stigma that's been spread around by the sheep media and has led to the slaughter of so many of them. The only shark species that would potentially predate on people are Oceanic White tips, which travel the oceans heavily and have to seize any opportunity for food, and bull sharks, which are just naturally aggressive towards anything.
Shark meat is also high in mercury due to them being apex predators, so eating it regularly is probably not a good idea.
Flake is the best 👌
I love learning about not only my culture but many thanks to you Sonny! Thanks to your team as well for these amazing episodes :D
Hmmmm.. I want Sony's team for my own production.. 🙂
I guess King David has always scanning other people's wives bathing on the roof.. 😁
But you`re a Nip.
@@mjh5437 😑.....
This video leveled up the seafood quality for sure!. Ngon thật sự, nhìn đã muốn ăn rồi .
eat a lot before world war III coming
"What makes it Tasmanian?"
"I made it. I'm Tasmanian."
😂
No he's a European
@@kicksciencesociallyyou know him? 😂
@@dakotareid1566 The original Tasmanian people were ALL killed off by european colonizers. HE'S A DESCENDANTS OF THOSE MURDERS.
@@kicksciencesocially Thats a myth, their blood lives on although probably no full blooded ones, but some escaped to the mainland so......
@@sydthegoat88 no it's a fact
Oh my gosh, mouth watering!!!
I’m a hugeeee fan of lobster & crab and that looks just amazing!!!
As your 2,734th subscriber and the unofficial representative of the 2,730s fan club. I remember the days of hot dogs and pizza. Now we're eating lob-star and shark. Well done 👏
This video leveled up the seafood quality for sure!
As an english man i will love to try Australian fish and chips.
Tbh Aussie fish and chips is miles better than UK ones. The chips and fish cuts are so grand. I've heard NZ has it even better
We learnt from the best!
We don't do mushy peas and generally don't do vinegar on chips
The production quality gets better and better. Been an avid viewer and subscriber since 30k subs
My late mother had her dream honeymoon in Tassie, cheers Sonny and Andrew! Side note- I wonder how many people from outside Australia needed subtitles to watch this video? 😅
eat a lot before world war III coming
None.
I’m from California and understood everything they said! Also, that’s a really cool way to spend a honeymoon!
@@OLDMANWAFFLES Yay! Thanks mate!
Such a great episode and I love that you had someone on that talked about PTSD… really appreciate that touch to the video xxx
I love your videos, lots of love from Kenya 🇰🇪
Wow, what an incredible journey through Tasmania's coastal waters! The way Tim and Chris hand-catch those giant rock lobsters and abalone is simply mesmerizing. It's amazing to see how they bring these sea creatures to life with such passion and skill. And the cooking part-turning these ocean delicacies into mouthwatering dishes-is pure art. Tasmania's untouched beauty and rich seafood bounty shine through every moment of this adventure. Can't wait to see more from this amazing Australian food expedition!
Tasmania is on my travel list.
In Venezuela many years ago on the peninsula Paraguana we had lobster at a small sea side restaurant.They walked out about 30 feet and opened a cage in the sea and pulled out the largest lobster I ever seen.6 1/2 kilos, half of it, head and all , fed 6 people.
Come to New Zealand next please
This channel is more than just food reviews; it's a cultural documentary that showcases the diversity of our planet. Keep up the amazing work!
Best series ever ! Welcome to Australia mate
Wow, those rock lobsters are massive! It's amazing to see them being caught by hand in Tasmania. I bet they taste incredible!
You eat most kinds of foods, but you keep fit so well. Any tips to share??😍
Its called exercise 😂
From a guy living in a City, watching these channels hits different for me soooo good.
I would love to see Sonny visit Tonga! Awesome vids thank you to the whole crew!!
This is not a simple food review. This is a documentary of world culture ! Amazing to watch !
I look forward to checking in every Sunday for new episodes here... Ah peace ✌🏼 😂
Anthony Bourdain is never going to be replaced, however you are up there among the greats.
This is an awesome series. Nice work dude.
Sonny will always be the man! Out here still roaming and every bite ain't WOW! He's authentic!
WAAAAAAAAAAAAAAAAY better than Mark Wien's weak visit
Mark wein is so cringe
I own a house in Tassie and one of the single most beautiful places in the world. The scenery is stunning and the food is so, so fresh. Lucky to have a place there, as I live in Melbourne usually.
The sear on that fish looks awesome! That beautiful light golden color makes such a nice presentation.
Well done!
Sonny , when are you going to New Zealand 🤣
IM so glad you are in Tassie... amazing land, people, food and wine. I just booked my second trip back after 4 years!
We’re so stoked to have shown you the best of Tasmania. Thanks for having us! 🦞 🇦🇺
I think next time we should level up and taste test Tasmanian devil that’s been road kill. Intrigued?
All of these videos are so entertaining and informative!
Congrats for reaching 10M subscribers 👏 keep rocking as always 👍
best way to eat these southern Australia lobster is by sashimi .sweetness and texture is top class.
Sonny.... you have come a long way.... I love both of your channels.. thank you for all the great content! 👍🙏💯💪
I'm not surprised that Australia's Lobsters are Large.. same as their diverse wildlife and Collosal Insects.
all it needs for an animal to get big, scary and dangerous is the word "australian" in front of its name
@@luanasari5161 true but there are no land based apex predator's
@lommucha1124 lies! Drop bears are ruthless predators and regularly target mother in laws. They keep our ecosystem in balance.
Seeing Australia and how a lot of channels that scavenge and catch these animals just shows how much food and different availabilities there are. Looks delicious and shows how people used to live catching there food.
Living the best life. Love your videos brother
So awesome to see you enjoying my home state! Was born here, wouldn't live anywhere else!
Those Taz oysters have a nice deep "bowl" on them like our Cloud oysters in North Carolina. NICE!!
Such amazing content. Simply keeps getting better and better. Also love how all of us fans can appreciate the same content regardless of where in the world we come from or what we believe in or who we are.
Thanks for covering Australia 🇦🇺 awesome to see! Cheers mate fair diddly dinkum Denis
the two dudes were seriously cool, they know how to live, respect.
Think I need to take a trip to Tassie for some of that Crayfish action.
Beautiful place - so wild. Hire a campervan or motorhome - hotels and motels SO SO expensive!
If you do, ask around to buy a cray live yourself. The restaurants in Tassie all pretty much use precooked frozen lobster that comes out rubbery and flavourless compared to fresh. Trust me it's worth to get a pot and a steaming rack from woolies and doing it yourself. I love my country, but as a whole our seafood restaurants are AWFUL compared to what you would find in Asia/America/Europe.
Glad they're introducing Sonny to the contrast of lettuce with meat.
Sometime Sonny just goes meat with meat. :)
Wow the footage you showed of them catching these fish with their bare hands made me instantly wanna follow them.
Thanks Sonny, haven't watched in a bit because Ive been busy, I almost forgot how much I love your show. Thanks for the entertainment,
Got to learn a lot more different cultures other than just food reviews. Bigups y'all 🎉❤
its a food review channel why does he have to do other things if thats not the topic
Tasmania, a place I will never get enough. Anytime. It's wilderness, gorgeous wildlife and landscape makes me want to go back, always.
“To accompany the shark, plants” 😂 💀
Much respect to those Australian Men,that dive and catch seafood!
They,are freakin awesome!
👏👏👏👏👏👏👏👏👏👏!
I'm from Trinidad and Tobago and shark is common as any other meat on the island
I just wanted 2 let u know i struggle with my mental health but this show makes me super happy, i never miss an episode ❤❤
Thanks!!!
You know Sonny is in Australia when the guests say “easy as”
These are 2 of the happiest hosts I've ever seen!!!! Love these guys!!!! They're so proud of their accomplishments!!!!!!
Tassie is such a beautiful place, have loved my visits there.
Love Chris and his down to earth attitude,. but most of all I love the promotion of Tassie and what it has to offer! Good on ya Chris, your mate from Whyalla with your gift of the 8 thousand year old oyster shell, it's a keepsake that's for sure!
unreal dude! I hope to cross paths one day!
Lobster bánh mì is an international classic. Mc Donald in the Atlantic Canada and New England regions have that during the summer.
Miss the spicy shark in coconut stew that my dad used to cook. It's so yummy. 😋😋😋
wow
tasmanian king crab next?
All of the dishes look delicious!! Abalone is my favorite along with the Giant Sea Snail, that Sonny's shown before. OMG, I want a Lobster Roll right now!! 😆
Awesome production job BEFRS team!!🏆🏆🏆🏆 Still waiting for those Sonny Chia-Heads to be announced for the BEFRS store, to celebrate Sonny's new hair!! 😃
Thanks! Now I finally have a great fried shark batter recipe I can say is from Tasmania!
I love Tasmania, need to go there, not only do they have the most gigantic, delicious-seeming food, but they also seem to use the metric system which fact warms my continental Europan heart. 😍
Correct, the metric system is taught in our curriculum 😊 I hope you visit Australia in the future!
@@vivianvo5060 Defo need to do that, had many Aussie friends and acquaintances when studying in Jp, btw!
Your video is really good, there were many moments where I laughed a lot. I hope the audience will always support your team.Thank you ..
Great video with the photography (underwater scenes, drone shots). It’s the first time I’ve ever heard the term “Alaskan lobster” though. It’s usually Maine, Canadian, or American lobster. There are no lobsters that I know of that live in Alaskan waters. There are warm water lobsters in California, however, but none looking like that referenced in the video.
I came to the comments as soon as I saw that. There are no lobsters around Alaska. I think he got it mixed up with king crab.
My mouth watered at those fish dishes. Good production.
It’s official, I live on the wrong side of the world. The seafood seems next level.
Seafood is a big thing here. I'm from tropical Queensland, it's huge. And I wouldn't want it any other way.
All of our locally produced food is next level in Australia. We are very lucky to have such high quality food. And we love it.
Thanks to this channel for giving me a full belly by just watching, despite being hungry for the past three days. I just gotta laugh my hungry ass off while out of job and any means of officially earning a living, but the smile this channel leaves me is something I can't describe with words, for that, I say THANK YOU ❤🙂🙏🏽
This reminds me that 'kreef' or crayfish is not the same as the US version. On the East Coast of South Africa our 'lobster' which we called crayfish looked like these Tazzie bastrds, and as hard to catch, and tasted far better the the lobster I had in Cape Cod. The eight legs vs 6 + pincers gives it away. If you think you've had the best the ocean has to offer, try 8 legged crays... although from our time in Canada I can say Alaskan King Crab comes very close, just without that juicy tail. My dad bringing them in with snorkelling gear (with Morays in some holes) might be coloring my view, but they tasted like nothing else I've eaten.
Saying that abalone is like a goat heart is probably only sonny would say 😂
I just love hearing them talk that Australian accent is lovely 🥰
i have followed this channel before it hits 1m subs, i used to congrats every million,, now 10m ,, a big congratulations,,,i can say i was also part of something great,, congrats SONNY
how are you guys not a tv show? this quality is off the charts.
Tv is dead.
Really enjoyed the Aussie videos never know Tasmania was cold lol I don't know why but I always thought it was warmer there!
It's pretty far south. Next stop is Antarctica.
Man this channel makes me happy
that looks so tasty
Always watching these videos when im hungry in the middle of night !!
Damn I want to go to Tazmania now 😍
I really love this channel. Great content guys. Everyday i wish you could be uploading a video. Nice work.Thumbs up👍
Big lobster energy is in this video.
Sonny, I suggest that you should pick one lucky follower to travel with you, and try all the foods.