This sounds very interesting, my local butcher has his own abattoir but here in Ireland you cannot buy sheep's feat or lungs, so I will have to try it without the lungs. I notice you didn't use the kidney, is this not traditional? Would it work if I substituted kidneys instead of the lungs?
I’d love to see you cooking a caldareta de langosta .
This sounds very interesting, my local butcher has his own abattoir but here in Ireland you cannot buy sheep's feat or lungs, so I will have to try it without the lungs. I notice you didn't use the kidney, is this not traditional? Would it work if I substituted kidneys instead of the lungs?
Will definitely have a go at this ... We love liver here! :)
Hope it goes well. A bit fiddly but worth it!