FRIT MALLORQUÍ The classic Mallorcan lamb's offal and vegetable dish

Learn how to cook Frit Mallorquí, the traditional lamb's offal and vegetable dish from Mallorca, Spain. Visit petespans.com for the complete authentic recipe, more information, and many more local cooking recipes. I hope you enjoy this traditional FRIT MALLORQUI, filmed on location and cooked, as always, just like the locals!
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[@peterperigoe9231]

This sounds very interesting, my local butcher has his own abattoir but here in Ireland you cannot buy sheep's feat or lungs, so I will have to try it without the lungs. I notice you didn't use the kidney, is this not traditional? Would it work if I substituted kidneys instead of the lungs?

[@snotrat2]

I’d love to see you cooking a caldareta de langosta .

[@olivetreefarmalmeria]

Will definitely have a go at this ... We love liver here! :)

[@Petespans]

Hope it goes well. A bit fiddly but worth it!