Never knew i could get halloween feels on a cooking video. The editing is awesome! I wish we could get FRESH ingredients like these here in US too. Would love to recreate this!
I really like your take on cooking these dishes, all of which are my favorites. For Dinuguan, the version i use to cook it is with coconut milk (gata). SUGGESTION: For fish sauce, try NAMPLA brand (from Thailand). Its salty with a little sweetness, which gives a lot of flavor, without the fish saltiness overpowering the final taste of the dish. Happy cooking! 👍🏼
Dinuguan forever!!!!! miss ko na kainin! Yan ang pinaka-request ko lagi pag nauuwi ng pinas. Hayy watching your vid, mas lalo kong miss pinas and looking forward sa susunod na uwi. Awesome vid!
Dinuguan is my favorite dish ever that I can eat lunch and dinner. Here in iloilo our dinuguan some put unriped jackfruit (langka) optional. And a little bit sweet
Your video keeps getting better and better. The editing, videography, the content, script & story are all on point. You are so creative. I admire all the effort you put in every video. Pang TV talaga. ✨❤️
Yumm...but after eating i will need to check my lipid profile and uric acid hahahaha. One more thing i always observe, we filipinos we always say "thank you po salamat po " at the same time. We really are very respectful and appreciative.
extra tip: you could actually fry all of those first and let it cool down before mixing it with dinuguan sauce I tasted it once, the chef said it’s not neccesary but tastes much better. Nice shots btw🤗
my mom's technique in cooking dinuguan, after sauteing the meat.garlic and onion leaves, slowly pour the strained blood, start stirring slowly (dont stop until its done) even after adding the vinegar and salt.
Mesentery or mesenteric fat holds organs to abdominal walls. Intestines are straight, but appear to wind up or down in twists and turns inside the abdominal cavity due to the flower- or ruffle-like shape of the mesentery that holds it (hence, ruffle fat is another name for it). So yes, your suki gave you a piece of the pig's intestine instead of the mesentery that held it. Mesentery, as chicharon bulaklak, is mostly fully rendered of its fat after deep-frying, and is not as unctuous as chicharon bituka.
I didnt know u eat those two haha chicharong bituka and dinugoan are my personal favorites growing up 😍 also, can i just say..i love the color grading and editing. Very timely 😂👻
Thanks Erwann for making the almost authentic (good try) Pinoy food & making it in the mainstream. I was once a basher but you keep doing it & u proved me wrong as you tried to go grassroots to learn these recipes. It looks flavourful na.
If u plan on doing the dinuguan again, i would recommend using sampalok mix instead of the vinegar.. taste much better... avoid using water when cooking just use the blood instead so the sauce is thicker other wise it will turn out to tinumis
Grabe!!! This is one of your best version of Filipino dishes.. How did it even happen? Traditional na pagkakaluto pero yung results, gourmet level na traditional! Parang nalalasahan ko yung maanghang na suka na may sili! Next time, samahan mo na ng sawsawan na maanghang! #TuloLaway ❤️❤️❤️ regards kay Anne on vacay! 💋
As in parang penge na lng po ng ice cold beer na pale pilsen tapos ayan na ang partner oh. Ang saraaaaap ng pagkakaluto mo!!! Oo, parang nalalasahan ko na! 🤣
the one you bought is the large pork intestine...it should be the small intenstine that has the "mesentery" aka chicharon bulaklak..that holds the small intestine together...
Thanks for loving Marikina. I know you are enjoying my hometown yet not there anymore. Your videos about it from puto to wet market makes it more nostalgic. Please create a regular video hoping its everyday hehehe I just simple love the rawness of your perspective that makes you totally more interesting to watch.
I love dinuguan but I'm a little squeamish when it comes to pig's intestines because I'm thinking about the poop inside of it, hopefully it was turned inside out so that it is cleaned thoroughly. The other innards are okay. Nice cooking and looks so scrumptious.
YUM!!!! I wish I were in the Philippines in order to have and eat those dishes again!!!!!....Super like!!!! This is one of your so many vlogs that I really love to date!!!!!
Okay watching this and the editing reminds me the first time I cooked dinugu-an and as the editing and sound looks was exactly I felt while preparing and cooking. That was my first and definitely last time to cook dinugu-an. But dont get me wrong dinugu-an is one of my fave filipino food, just the preparation is a no-no for me. 😁
there is really a part of the pig innards that’s for chicharon bulaklak only, it’s kinda fatty and has these connected petal like thing. but intestines work as long as it’s not cut to small pcs i think coz it would shrink and just form a flower afterwards hahahaha
Here in zamboanga aside from the vinegar we are also using oregano leaves to prep the blood. And we usually boil first the all internal organs with oregano leaves,again. So that it will not smell so nasty. Love your vlogs anyways.
Now watching.. na surprised ako subra.. ur dinuguan makes me feel special.. so clean and nagugutom ako.. at this moment.. thank you Erwan for sharing this video.. i love it :)
Erwan ikaw ba nageedit ng videos mo? Galeng! You're awesome 😎 I've watched almost all of your videos , especially your travel videos and I really love the music that you used👏🤙
Love how the sales lady said.. " I watch ANNE (ur Wifey) all the time" Lol... Nwayz back to ur vids... Very detailed now im ready to make some pulutan .. thanks bro.... Keep it up and more success to you and your FAMerwan (erwan's Fam) ...
i use maskara ng baboy (pork cheeks) in making dinuguan.🐷 i haven't tried adding in the vinegar while browning the meat. i always add it in towards the end.🤔 will defo do your technique next time... it's tastier for sure.👍 i'll try cooking gotong batangas next time. thanks for sharing your recipes!💖
Dinuguan is one of my fav food. in our place, the pork's blood is mixed first with grated coconut meat. press it hard then collect the blood with the coconut milk. also the pork intestines tastes better than just pork meat. its the best actually. hope you try that recipe too. @erwan *its actually how my dad cook it. ☺️ miss him and ung mga luto nia ❤️
Hi erwan! What's the difference between adding the meat first before the onion and garlic and adding the onion and garlic before the meat? I'm just curious because I've seen you do those things in your vlogs. I wonder if it has something to do with the taste of the meat?
so if I get things wrong, please be nice to me. 💯 I admire your passion Erwan, every videos I can see how happy you are while doing things. Thank you for being an inspiration, and making us feel good trying new things. 😊
The first time I ate dinuguan my body temperature instantly got so hot. Not like a fever just like a primal sensation from eating pork blood for the first time or something. It was delicious though!
Erwan, pls buy in kilos not grams. They're not accustomed to it. Mas matatagalan kang mamili and malilito ang mga tindera syo. Anyway, u sound so nice and accommodating! Good job and nice food prep!
Like this video? Try more of my recipes here: th-cam.com/video/usJkzhNbwac/w-d-xo.html
The ginger with the dinuguan is something new, matry nga...
Goodjob!
as Mikey Bustos say, "it's DIElicious!"
Have you tried tessie goto in lipa? The best goto in batangas.
Erwan Heussaff do you have a link to your achuete chili garlic oil that you use? Thanks!
Convo should have gone:
Erwan: "Ano 'to po miss?"
Miss: "Lungs po"
Erwan: "Mga 200 grams lung."
=))))
Hahaha punny
haha...so punny
Ooohh😂
First part of the story looks like a horror movie, really creative cinematography. Happy halloween Erwan! I'm definetely gonna try this recipe
The cinematography though. 😍
Gusto ko yung siniserve nya sa bowl, pero dun sya sa kaldero/kawali kumakain ng tira. Very pinoy. Hahaha
Never knew i could get halloween feels on a cooking video. The editing is awesome! I wish we could get FRESH ingredients like these here in US too. Would love to recreate this!
I honestly watch every single upload but didn't know ya had this in your channel. Dinuguan is simply the best Filipino dish, mi paborito!
I really like your take on cooking these dishes, all of which are my favorites. For Dinuguan, the version i use to cook it is with coconut milk (gata). SUGGESTION: For fish sauce, try NAMPLA brand (from Thailand). Its salty with a little sweetness, which gives a lot of flavor, without the fish saltiness overpowering the final taste of the dish. Happy cooking! 👍🏼
Dinuguan forever!!!!! miss ko na kainin! Yan ang pinaka-request ko lagi pag nauuwi ng pinas. Hayy watching your vid, mas lalo kong miss pinas and looking forward sa susunod na uwi.
Awesome vid!
Dinuguan and chicharon are a few of my fave things.
Yeah Especially if the dinuguan is very crispy.
Lmao, filipino version of julie andrews classic
Are also my favorite too
Dinuguan is my favorite dish ever that I can eat lunch and dinner. Here in iloilo our dinuguan some put unriped jackfruit (langka) optional. And a little bit sweet
Your video keeps getting better and better. The editing, videography, the content, script & story are all on point. You are so creative. I admire all the effort you put in every video. Pang TV talaga. ✨❤️
Salamat. Thanks for watching
Yumm...but after eating i will need to check my lipid profile and uric acid hahahaha.
One more thing i always observe, we filipinos we always say "thank you po salamat po " at the same time. We really are very respectful and appreciative.
extra tip: you could actually fry all of those first and let it cool down before mixing it with dinuguan sauce
I tasted it once, the chef said it’s not neccesary but tastes much better.
Nice shots btw🤗
my mom's technique in cooking dinuguan, after sauteing the meat.garlic and onion leaves, slowly pour the strained blood, start stirring slowly (dont stop until its done) even after adding the vinegar and salt.
Hirap ng gutom na gutom ka tapos panoorin mo to. Missing Philippines. 💔
Mesentery or mesenteric fat holds organs to abdominal walls. Intestines are straight, but appear to wind up or down in twists and turns inside the abdominal cavity due to the flower- or ruffle-like shape of the mesentery that holds it (hence, ruffle fat is another name for it). So yes, your suki gave you a piece of the pig's intestine instead of the mesentery that held it. Mesentery, as chicharon bulaklak, is mostly fully rendered of its fat after deep-frying, and is not as unctuous as chicharon bituka.
Ang galing! Nagpopost pa rin kahit on vacation. I admire your work ethic 👍
haha thanks!!
I didnt know u eat those two haha chicharong bituka and dinugoan are my personal favorites growing up 😍 also, can i just say..i love the color grading and editing. Very timely 😂👻
You can also put kamias and/or upo and also you know if you don't want ginger you can just take that out, Ilokano style
Spooky spooks for the halloween! 👻
Off cuts, gruesome for others, delicious for a lot of us 🍴
so delicious!!
Thanks Erwann for making the almost authentic (good try) Pinoy food & making it in the mainstream.
I was once a basher but you keep doing it & u proved me wrong as you tried to go grassroots to learn these recipes.
It looks flavourful na.
The cinematography. Just wow!
If u plan on doing the dinuguan again, i would recommend using sampalok mix instead of the vinegar.. taste much better... avoid using water when cooking just use the blood instead so the sauce is thicker other wise it will turn out to tinumis
Yung mga Lamang loob na Pinasarap pa ng Pag luto ni Erwan.. GOSH!!!
Grabe!!! This is one of your best version of Filipino dishes.. How did it even happen? Traditional na pagkakaluto pero yung results, gourmet level na traditional! Parang nalalasahan ko yung maanghang na suka na may sili! Next time, samahan mo na ng sawsawan na maanghang! #TuloLaway ❤️❤️❤️ regards kay Anne on vacay! 💋
As in parang penge na lng po ng ice cold beer na pale pilsen tapos ayan na ang partner oh. Ang saraaaaap ng pagkakaluto mo!!! Oo, parang nalalasahan ko na! 🤣
the one you bought is the large pork intestine...it should be the small intenstine that has the "mesentery" aka chicharon bulaklak..that holds the small intestine together...
You should slice or cut the intenstines like opening it so when it cooks in the fryer it will shrink like a flower
Thanks for loving Marikina. I know you are enjoying my hometown yet not there anymore. Your videos about it from puto to wet market makes it more nostalgic. Please create a regular video hoping its everyday hehehe I just simple love the rawness of your perspective that makes you totally more interesting to watch.
Sarap naman nyan ,,i love watching all ur videos ur my lodi☺
Yummy dinuguan! You can boil the lungs first so its easy to slice 😊
I love dinuguan but I'm a little squeamish when it comes to pig's intestines because I'm thinking about the poop inside of it, hopefully it was turned inside out so that it is cleaned thoroughly. The other innards are okay. Nice cooking and looks so scrumptious.
Thumbs up already for the intro. That Post apocalypse vibes just send shivers down my spine
YUM!!!! I wish I were in the Philippines in order to have and eat those dishes again!!!!!....Super like!!!!
This is one of your so many vlogs that I really love to date!!!!!
Waaaah. Been waiting for that dinuguan recipe. Thank youuu.
put some lemon grass..it will smell and taste good.
Okay watching this and the editing reminds me the first time I cooked dinugu-an and as the editing and sound looks was exactly I felt while preparing and cooking. That was my first and definitely last time to cook dinugu-an. But dont get me wrong dinugu-an is one of my fave filipino food, just the preparation is a no-no for me. 😁
there is really a part of the pig innards that’s for chicharon bulaklak only, it’s kinda fatty and has these connected petal like thing. but intestines work as long as it’s not cut to small pcs i think coz it would shrink and just form a flower afterwards hahahaha
we use tide for the innards
Requesting for a "Pinapaitan" dish😍
Here in zamboanga aside from the vinegar we are also using oregano leaves to prep the blood. And we usually boil first the all internal organs with oregano leaves,again. So that it will not smell so nasty. Love your vlogs anyways.
Now watching.. na surprised ako subra.. ur dinuguan makes me feel special.. so clean and nagugutom ako.. at this moment.. thank you Erwan for sharing this video.. i love it :)
My son is half white half Filipino and he called dinuguan “chocolate sauce” and one of his favorites.
Wow ..I like the way you cook..awesome
I am binge-watching The Walking Dead on Fox+! Thanks for this vid, Erwan! Love the effects. 💕
Erwan ikaw ba nageedit ng videos mo? Galeng! You're awesome 😎 I've watched almost all of your videos , especially your travel videos and I really love the music that you used👏🤙
Favorite offal comfort food for me is the pinapaitan.. it has all the goodies that's really good on a cold evening.
Fun video, very entertaining! Loved the editing parallels to Walking Dead, great job!
For the best dinuguan would be my lola's recipe of dinuguan. Not a blood persob but her recipe is spot on!
batangas goto ...just add diced onion, calamansi, sili and fried garlic afterward! chicharong bulak partners well with the batangas goto .
You can actually use instant coffee for cleaning the innards. That's what I do.
I miss these kind of videos! Recipe vids!! More power, Erwan!! ❤️
Ps. Now, I’m craving for dinuguan. 🤦♀️
thanks for watching!!
Love how the sales lady said.. " I watch ANNE (ur Wifey) all the time" Lol... Nwayz back to ur vids... Very detailed now im ready to make some pulutan .. thanks bro.... Keep it up and more success to you and your FAMerwan (erwan's Fam) ...
i use maskara ng baboy (pork cheeks) in making dinuguan.🐷 i haven't tried adding in the vinegar while browning the meat. i always add it in towards the end.🤔 will defo do your technique next time... it's tastier for sure.👍
i'll try cooking gotong batangas next time. thanks for sharing your recipes!💖
always entertained when erwan speaks tagalog
Gotong batangas (spicy) goes well with pinagong. 😍
Hello newbie here.
Try dinuguan with lemon grass. Yum yum!!
Try to add nestle cream and keep stirring till done.
your dinuguan looks amazing and clean version. thumbs up!
Ita-try ko recipe nito, pag di ko trip magrerecommend ako ng resto na masarap ang dinuguan.
Love your vlogs so much!!!
You deserve more subscribers erwan!
*Ireally love your videos keep on uploading Erwan*
For more exotic type of dinuguan, you can add the innards too Erwan. That's the province style. We do it right after butchering the pig. 🤣🤣🤣
That intro though. Pang walking dead vibes lang! yaaaay. :D love eating dinuguan too! :)
He deserve a 1 mill!
Dinuguan is one of my fav food. in our place, the pork's blood is mixed first with grated coconut meat. press it hard then collect the blood with the coconut milk.
also the pork intestines tastes better than just pork meat. its the best actually.
hope you try that recipe too. @erwan
*its actually how my dad cook it. ☺️
miss him and ung mga luto nia ❤️
The halloween theme vlog cooking version yay!👌 sound effects and cinematography always a ❤️
Hi erwan! What's the difference between adding the meat first before the onion and garlic and adding the onion and garlic before the meat? I'm just curious because I've seen you do those things in your vlogs. I wonder if it has something to do with the taste of the meat?
Sarap ng menu. Mas prefer ko lang siguro dun sa dinuguan na mas luto yung dugo hanggang medyo matuyo siya. 😊
Nicely done erwan. ;) please keep entertain us viewers and learn more how to cook different dishes ;)
I like the way you interact with Filipino Strangers, so kind 🤘🏻
drooling! 🤤
Very cool editing :D
Dinuguan is my favourite especially pagmay fiesta sa brgy namin. Thanks to this video sir erwan.. I love it 😍
Nakaka-inspired ang mga videos mo Erwan so I also made my own channel. :)
so if I get things wrong, please be nice to me. 💯
I admire your passion Erwan, every videos I can see how happy you are while doing things. Thank you for being an inspiration, and making us feel good trying new things. 😊
Nakakapag laway! Dinuguan 😍😍
Dinuguan is my favorite. Thank you!
i just cant believe that you went to marikina and i didnt know HUHUHU malapit pa naman ako diyan pero hey, awesome vid!! hope to meet you soon :((
byunfinity bakla
The first time I ate dinuguan my body temperature instantly got so hot. Not like a fever just like a primal sensation from eating pork blood for the first time or something. It was delicious though!
Yow erwan... You should try the Other type... Dinuguan but instead of pork belly, use pork intestines, liver, etc...
darn that cinematography is LT!
Wow delicious...my favorite..☺
@Erwan, try to cook dinuguan with gata, mas masarap xa.. 😊😙😊
Make me crave for dinuguan. Drooling 😋😋
haha sorry ;)
This is great!!! Good job! @erwan dinuguan also tastes and smells good with lemon grass.
Wow! This is not just cooking
The intro is like in the walking dead
Si Anne yung babaeng hindi magugutom dahil may asawang marunong magluto...❤️😍
Gaga.. Panu magugutom yan daming pera nyan
Erwan, pls buy in kilos not grams. They're not accustomed to it. Mas matatagalan kang mamili and malilito ang mga tindera syo. Anyway, u sound so nice and accommodating! Good job and nice food prep!
It seems yummy😋, this made me hungry. Thanks kuya Erwan for sharing this to us😊
eat some dinuguan todayy
I'm gonna suggest your dinuguan dish to my mom😊😋
Wow galing nmn gumawa ng video
Woaaaah!! I love dinuguan! 😍
perfect for Halloween!
Oh I miss dinuguan, but a bit hesitant to eat anything pork due to swine flu...
Please can you try again with the chicharong bulaklak?? Pleaaaase!
You should also try Ilocos' Papaitan or Pinapaitan 😊
Ang guwapo mo Erwan sarap pa mga luto mo live it❤
Bonjour Erwan! I hope you visit Canada soon. I can take you to some great places!
Pwede po ba mag request ng brazo de mercedes? Ways on how you cook brazo de mercedes?
What's that sauce that he adds? Machuete? Machweteh? Would love some info!
Happy Halloween. Love all those dishes. 😊