The Ultimate Mediterranean Lamb Stew from Mallorca, Spain | Xot a la Greixonera.

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  • เผยแพร่เมื่อ 26 ก.ย. 2024
  • #petespans Learn how to cook Lamb Stew like the locals in Mallorca, SPAIN. (Xot a la Greixonera)
    Today I've reached the island of Mallorca off the coast of Spain, to cook yet another authentic, local speciality: Mallorcan Lamb Stew.
    Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
    SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES FROM FRANCE, SPAIN AND PORTUGAL
    bit.ly/PetesPan...
    RECIPES FROM SPAIN SERIES (playlist)
    • Spanish cooking
    PETE'S PANS INSTAGRAM: / petes_pans
    My favourite cast iron STAUB pan used in the video:
    amzn.to/3IuCma6
    The pepper powder used in the video:c
    bit.ly/44woS7p
    Business Inquiries: petermi@aol.es

ความคิดเห็น • 38

  • @Petespans
    @Petespans  ปีที่แล้ว +3

    Are you going to give this Mallorcan lamb stew a try?🍲 Any questions❓ Also, let us know how it turned out...👍🧑‍🍳
    Check out another lamb preparation from Northern Spain: th-cam.com/video/oyXE1b-KGGk/w-d-xo.html

    • @alisdairliddle4713
      @alisdairliddle4713 10 วันที่ผ่านมา

      Certainly shall. I'm in the process of setting up an outdoor kitchen at my home in Alcala De La Jovada (home of the best mountain paella I have tasted courtesy of Bar Vicent de la Tona). What make is your rather splendid wood fired stove?

    • @Petespans
      @Petespans  10 วันที่ผ่านมา

      @@alisdairliddle4713 Hey! I think it's by Winnerwell. Mainly for heating and cooking in tents, but I liked the look of it!

  • @DiscoCatsMeow
    @DiscoCatsMeow ปีที่แล้ว +10

    I believe I've said this before but this really needs to be a television show. It's so much more than just a "recipe" show. With your explorations and backgrounds of local dishes it could be a full length show easily.

    • @Petespans
      @Petespans  ปีที่แล้ว +2

      Very encouraging to know. Many thanks for your kind comment :)

  • @robinkeuneke6780
    @robinkeuneke6780 หลายเดือนก่อน

    This chef is The Real Deal! His recipes are authentic, and exactly the kind of eating that one finds in Spain, France and Portugal.

  • @scipiogermanicus7609
    @scipiogermanicus7609 10 หลายเดือนก่อน +2

    I bought my first Dutch Oven. This is the first channel I went to for ideas. It'll be this one!

  • @airpaprika
    @airpaprika 2 หลายเดือนก่อน +2

    Your channel is golden

  • @edmoore
    @edmoore ปีที่แล้ว +1

    Good keith reference re: the tourists being back.

    • @Petespans
      @Petespans  ปีที่แล้ว +1

      Unashamedly inspired by, and lifting from Keith. Well spotted!

  • @andrewharrison8975
    @andrewharrison8975 ปีที่แล้ว +2

    Good to see your back! Love the ‘low-tech’ range by the way. I’m starting to write your recipes down, by the way, to pass to those who don’t have access or the inclination to watch TH-cam. Hey-hoh ! I’m tempted to go to the middle of Mallorca and shout ‘Pete, where are you!’y

    • @Petespans
      @Petespans  ปีที่แล้ว

      Can I have a copy of your notes ??? 😆😆😜

  • @aperson1908
    @aperson1908 ปีที่แล้ว

    Greetings! So happy you are back! Thank you.

    • @Petespans
      @Petespans  ปีที่แล้ว

      Bless you! Flattered you noticed I took a break :)

  • @phillong5808
    @phillong5808 5 หลายเดือนก่อน

    Very nicely done, them potatoes look mouth watering :)

  • @toffeetone77
    @toffeetone77 25 วันที่ผ่านมา

    These videos are fantastic 👍🏻 buen trabajo sañor👍🏻 y ahora voy a cocinar

  • @martinmetzler9460
    @martinmetzler9460 4 วันที่ผ่านมา

    ... liked it

  • @iwanttotelltheworld1564
    @iwanttotelltheworld1564 ปีที่แล้ว

    Magical Pete.
    Love lamb, will try this. Keep well you and yours 🙏🙏🙏🙏

    • @Petespans
      @Petespans  ปีที่แล้ว +1

      Well worth a try! Thanks for your encouraging comment :)

  • @Tjk186
    @Tjk186 2 หลายเดือนก่อน

    Love your low tech cooking range! …any chance of a link to where you purchased yours please ? Love your channel and recipes…so refreshing

  • @artfulcookingwithdawn9000
    @artfulcookingwithdawn9000 ปีที่แล้ว

    Looks yummy, Pete! Thanks for another inspiring video 🙂

    • @Petespans
      @Petespans  ปีที่แล้ว +2

      Delighted if I can sway anyone towards the kitchen.
      I appreciate you tuning in once again :)

  • @alexanderk.3177
    @alexanderk.3177 6 หลายเดือนก่อน

    Concise and convincing! Greetings from Houston TX! 🎉

  • @infotalisman3112
    @infotalisman3112 ปีที่แล้ว +1

    Pete, fabulous as always! All the best, Andy 🙏

    • @Petespans
      @Petespans  ปีที่แล้ว

      SO happy you approve :) Bless you for commenting again!

  • @jimringo2569
    @jimringo2569 ปีที่แล้ว

    Great entertaining piece, and sure the lamb is perfect!

  • @Tjk186
    @Tjk186 2 หลายเดือนก่อน

    Love your low tech cooking range! Where can I buy one please ? 👍🏿

  • @shortaybrown
    @shortaybrown ปีที่แล้ว

    Wow so nice. Always an impressive looking dinner.
    Thanks!

  • @thedrunkgriller1874
    @thedrunkgriller1874 ปีที่แล้ว +1

    On point!

  • @leonking7668
    @leonking7668 6 หลายเดือนก่อน

    Can’t wait to give this a try!

  • @buenjosefandrade812
    @buenjosefandrade812 ปีที่แล้ว

    I've been a subscriber of your channel since 2020! As always, high production value!

    • @Petespans
      @Petespans  ปีที่แล้ว

      Thanks so much for your support and encouragement :)

  • @Petespans
    @Petespans  ปีที่แล้ว +1

    Check out another lamb preparation from Northern Spain: th-cam.com/video/oyXE1b-KGGk/w-d-xo.html

  • @rickloginname
    @rickloginname ปีที่แล้ว

    1) dog is cute.
    2) I covet that odd camping stove
    3) we just don't each much lamb in America - still not sure why.

    • @rickloginname
      @rickloginname ปีที่แล้ว +1

      I shoudl add - part of the issue is that we (unlike say Chinese or Spanish) don't love to eat around bones.

    • @romulus_
      @romulus_ 11 หลายเดือนก่อน

      it's not farmed as much, it is more expensive than beef, and people aren't accustomed to its particular flavor. it takes some getting used to, for most.

    • @jbirsner
      @jbirsner 3 หลายเดือนก่อน

      We do out in California w all those Basque restaurants--half a dozen in Bakersfield, the town I grew up in!