One of Spanish Civilizations most priceless gifts to the rest of the World - here in Australia you can buy a round tri-segmented container of Spanish Tapas [from Spain] with juicy Spanish olives in one segment; "to die for" Spanish goat's cheese in another segment; & heavenly-hamon in the third segment ... *_"un manjar trascendente de los Dioses..."_*
@@ericwhitfield8475 Whenever I'm in Perth I head straight for the *'Re Store'* - bringing the best of European cuisine to Western Australia since 1936 - as per: "Our family-owned Lake Street store carries a full range of cheese, smallgoods, fresh pasta and other deli classics. Our café serves great coffee and house-baked cakes and pastries through the day."
Some of them can be very spicy though. There’s a saying in Spain that says “Pimientos de Padrón, uns pican e outros non” meaning that some of them might be spicy, but usually they’re very mild :)
Tapas are traditionally a small snack on bread. In the old days people would cover their drinks with a disk of bread to keep away the flies .Tapa means lid. Soon bar owners came up with the idea to add a snack to the bread so that their customers would linger. A pinxo is a Basque term for a snack. Now the terms are more or less interchangeable.
You guys were able to make canned fish delicious and cool af. If anyone is looking for a sustainable angle on food nobody has taken yet, delicious uses of CANNED foods (no refrigeration, near infinite shelf life, 100% recyclable packaging. What's not to love?) would be swell. Canned foods have a low class image problem, but there's a reason so much soviet food was canned. Can we work on figuring out how to do really tasty things with canned products? (I saw what you guys did with dry aging, which is a wonderful take on sustainable meat practices. Not for nothing, the Italians have been making prosciutto for a thousand years, so you're a little to the game on that one)
Manchego cheese melted on top of eggplant . Truly one of the best things I ever ate
Manchego cheese melted on top of roasted zucchini and roasted fresh garlic with a light tomato sauce. 👍
What are the odds that i made this tapa yesterday!!
We had to watch this for school lol
Year 8 SP
Gazpacho and salmorejo are great additions to this list too
Pimento de padron is not spicy, only a few of them. Spanish food are generally very mild.
it wildly varies on the region, i find central being mild but at the coast they like a bit of spice.
One of Spanish Civilizations most priceless gifts to the rest of the World - here in Australia you can buy a round tri-segmented container of Spanish Tapas [from Spain] with juicy Spanish olives in one segment; "to die for" Spanish goat's cheese in another segment; & heavenly-hamon in the third segment ... *_"un manjar trascendente de los Dioses..."_*
Hmmmmm. Interesting
Where do you get it from. I’m in Australia?
@@ericwhitfield8475 Whenever I'm in Perth I head straight for the *'Re Store'* - bringing the best of European cuisine to Western Australia since 1936 - as per:
"Our family-owned Lake Street store carries a full range of cheese, smallgoods, fresh pasta and other deli classics. Our café serves great coffee and house-baked cakes and pastries through the day."
“hamon”
@@ShadowGhost-n8d well yes ,,, unlike you: 1 subscriber
Joined 15 Jul 2024
Chorizos a la sidra is not andalusian dish, is from Asturias in the north of Spain
Nice
padron peppers are NOT spicy in the slightest. So not sure where that came from?
Manchego is NOT BUTTERY texture it's a firm cheese
Some of them can be very spicy though. There’s a saying in Spain that says “Pimientos de Padrón, uns pican e outros non” meaning that some of them might be spicy, but usually they’re very mild :)
@@vanyAkun on the whole they're mild even the hot ones aren't too hot. This gives the wrong impression of them and could put people off
V .yummy
Is there a difference between tapas n pincho
We only say pincho for pincho de tortilla
Tapas are traditionally a small snack on bread. In the old days people would cover their drinks with a disk of bread to keep away the flies .Tapa means lid. Soon bar owners came up with the idea to add a snack to the bread so that their customers would linger. A pinxo is a Basque term for a snack. Now the terms are more or less interchangeable.
You guys were able to make canned fish delicious and cool af. If anyone is looking for a sustainable angle on food nobody has taken yet, delicious uses of CANNED foods (no refrigeration, near infinite shelf life, 100% recyclable packaging. What's not to love?) would be swell.
Canned foods have a low class image problem, but there's a reason so much soviet food was canned. Can we work on figuring out how to do really tasty things with canned products?
(I saw what you guys did with dry aging, which is a wonderful take on sustainable meat practices. Not for nothing, the Italians have been making prosciutto for a thousand years, so you're a little to the game on that one)
❤❤❤❤❤
What dose spainish food testy?
😀😁
Where are the calamares?
Professor Cornwallis brought me here
And your mom
Someone has given it ……… goes bk to that person
good job on choosing some authentic spanish music 🤦♂️
Overrated food
Have you ever tasted It?
@@Ferocar Don´t take the bait. He´s just looking for such comments. He is just an arrogant wide up merchant (Keyboard warrior)
In other words, Spain is the most "western" culture to eat meze!
Nice