Peanut Noodles - You Suck at Cooking (episode 149)
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
Patreon: / yousuckatcooking
Memberships: / @yousuckatcooking
/ yousuckatcooking
/ yousuckatcookin
Book yousuckatcookin...
RECIPE
Based on this video by Geniuseatss vm.tiktok.com/...
Instagram: ...
TH-cam: / @geniuseatss
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes.
nu(t) problem
You deserve it man. Thanks for the fantastic content!
🦍 🐀
Kong rats
CONGRATS‼️
I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.
i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha
If you don't have noodles you can use soagehtti
I just peed myself laughing over the bread noodles.
Measuring the soy sauce using the back of the spoon fucking sent me 🤣🤣
Wait a second, that fork tip is a game changer...I thought we were about memes here, not actual useful tips
Useful Memes.
Try throwing a potato at a wall to get chips! Works a certain % of the time! It's Quantum(tm).
The self-made bread sticks are also great!
It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.
You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."
@@michaelleue7594 Try a metal chopstick!
Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.
Gochujang is a great addition to such a sauce as well
Yeah, I've made it with gochujang in the past. I've used it with natural/ low sugar peanut butter because the gochujang can be quite sweet.
Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!
You know a cookbook's good if even the book itself is enticing!
1:56, I was all "holy shit no way", that was some really good comedy my friend.
You know it’s going to be a good day when YSAC posts a video
0:37, the poor cow will be very unhappy if she gets milked with a fork...
“For now, just stay calm” this is my weakness in the kitchen.
If your peanut butter is separated, turn the jar upside down for a few minutes, helps with the mixing!
Who the hell are you and why am I more amused watching this than I am most Netflix comedy specials?
That name build was really funny... Pretty much sums up German verbs and Thai names.
Ok this was BOMB. BUT added more of these: sesame oil (maybe like 1 teaspoon) more sugar (1/4 teaspoon)
And then I added maple syrup (like literally around a tablespoon). Maple syrup made it super bomb 😋
I also added by mistake about 1/4 additional teaspoon of Tamari (I used Tamari instead of soy sauce)
"Soynutamelic buttericugarli" makes for a good password if you ever need one you won't ever remember
I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !
Imma be honest, the joke of adding small parts of words to make bigger words is a pretty accurate representation of how science words are made XD
Did you know that soynutamelic buttericugarliter is actually very common as a beverage in the county of appleusionstien
Lost you at the rice vinegar, good thing the receipe is in the description.
I just made this last night and it turned out super tasty! And was easy to make!
Thanks!
Peanuts? What peanuts???😂😂😂. Great video! I’m sure your wangjangled noods were 🤩!!!
Singapore's variation is Satay Beehoon
Fact: This is also amazing with rice noodles
Chili crisp is so fucking good.
Whole family is now aware of it.
And we now always have it in stock.
I've made this thing 4 times in the last 2 weeks, 3 for lunch and 1 for dinner (adding carrot & chicken thighs). Absolutely KILLER.
I enjoy the humor so very much! Wonderful!
Hey, that was funny. I just recently bought a jar of that chili oil crisp. I thought I'd be spitting fire but omg it really was hot sauce candy !! Your dish looked delicious 😋👌
All i want in life is peanut noodles. My life, already a husk, is now threatened by this chili concoction.
I am amazed by how good this word sounds!
I can't eat peanuts but I appreciate you making this video in spite of that.
Bold yet respectable move.
i use dry peanutbuter powder with coconut oil and chilli oil for easy low carb version. make it keto by using cabbage instead of noodles
Ive been a fan of peanut noodles for a long time, since I found a recipe that’s really flexible (as in, you can add veggies and/or make it non-veg). It’s one of my favorite meals to prepare if I want to impress someone now! Though I do use long, flat rice noodles instead - I put them in a container of warm water and let them soak while I make everything else, then add them to the sauce as the final step so they don’t overcook. 10/10
I have a cold right now, and have been eating the same bland canned chicken soup for a week. I would give my left arm for some peanut noodles right now, especially since I think the spice would work wonders for my sinuses.
TH-cam has been showing me your videos for years so I never actually realised that... I was not a subscriber, until today when I saw the video was 3 weeks old and I had not watched it ! Outrage ! I clicked like and subscribe, so that if I ever die of peanut buter addiction then at least I'll be sure to have seen your most recent video.
This was my first exposure to your channel and I loved it
I loved this so much. not only did I cry laughed but you really made me long for the days I could eat peanuts. not gonna get a peanut noodles addiction but I'm likely going to get a You Suck At Cooking video addiction ❤
If you're already hopelessly addicted, you can sub the noodles for Top Ramen and the complicated peanut sauce for peanut butter and Sriracha
This looks delicious! Why not use the pasta water to add to the peanut sludge instead of boiling water separately?
My name is Tamara and I have a peanut noodle addiction!
💙🙏🏻💙
Honestly can confirm these are an addiction.
My recipe is thus:
2-3 gloves of garlic pressed through a press
Grate in ginger
Pour in 1.5 tablespoon each of soysauce and rice vinegar, let the vinegar kinda mellow out the ginger and garlic
1 teaspoon each of brown sugar and MSG
1 table spoon each sesame seed oil, chili crisp, and hoison sauce
Whisk together, then add 3 tablespoons of peanut butter, let sit, then whisk again.
Green onion and/or chives go great with it of course. I also like mine with soft boiled eggies
I give it 2 stars out of five, because I would have loved this recipe when I was a kid who couldn't cook
Haven't laughed this much watching a cooking video before. Angry water, I will use this
bro this was a fever dream but in a funny way haha
Thought this guy is trying too hard to be funny but that toast bit had me crying on the floor and I tip my hat to your comedic genius 🎩🙏🏼
We NEEEEED outtakes for this one
I was honestly aghast at the change when you added some hot wawa to the butter peane. it looks like legit peane sauce.
Also: I'm soothed and delighted to hear of your voice putting new content out, I have no control but if I did it would definitely be for you to continue
I vote the world should start using your compound words as the official words for all words
Made a version of this yesterday. Can confirm it's real addictive in that I want it again, and that's even without the chilli crisp
Nice! Just found your channel the other day, watched about .68 gajillion of them. Glad to see you still goofin' off. :D
"No peaNUT November"
You made this whole video just to say this joke didn't you?
lol first vid ive seen and ive laughed so much!! nice to meet u!! cant wait to see more vids lol
I haven't even tried this recipe yet and I'm already addicted
Where do all you people live that you can go out and buy chili crisp on a whim!!!????? It simply isn't available at any grocery stores here making it difficult to sate any sudden cravings, and I don't live in the middle of nowhere, I live in Southern California! Thank god for that certain online resource that will bring it to your door - but sadly, only days later.....The takeaway is to just keep one cabinet full of all the ingredients for this recipe at all times. Never never be without.
“Soynutamelic butterricucarli” 😂😂😂😂😂😂😂
no way he didnt know about lao gan ma until now
I would love to see the closest you could get to a Thai pad kee mao sauce (drunken noodles) without using oyster or fish sauce!
Yes, I'm addicted.
As a Singaporean I can confirm, everyone is addicted to peanut noodles
That's accurate, I made a very similar noodles at home and now I can't have enough of peanut noodles, my father is italian so he says it's a crime to mix pasta with peanuts, but you know what? That's his problem, it's delicious!
I tried sunflower butter and fermented chili paste in ramen a while back. Pretty good.
Sunflower butter is chemically amazing when baked! It naturally turns green. Really fun experiment for kids
@@uzun718 That's super cool! I figured that out on accident making allergy friendly cookies, but I didn't think it was the sunflower butter that did it.
Mmm Chrilly crisp, you should do a video on that alone.
This video made me laugh 3 times. And I never laugh. EVER.
You should teach how to mke this chilli oil. It looks amazing
I can say as a person who ate peanut noodles before you made this video. I still am having a problem with these noodles. I want them even right now and always.
Accidentally tried this with a jar of Chili Crips. They wrecked shop on my home and smoked up all my weed.
I’m nutty about pad Thai. Great show bro.🐸🍺🔪🔥
If you are allergic to peanuts, I believe this would be great with SEASEME BUTTER (just check the ingredient list when you buy it to be sure there isn't anything you are allergic to in it) . Just don't add more seaseme oil since you don't need it.
Peanut noodles: not even once
I tried a makeshift peanut butter and soy sauce with my instant ramen, and it wasn't great. So I'm glad to have this recipe now.
2:35 legend
Im getting flashbacks to the salmuttotabreabbitlecochicarrochopotatie pie cake
1:54 - 2:14 hahahah you dopey bastard. I love you YSAC
This could well be a gate-way drug to spilling Canadian whisky into teriyaki and boiling beef and poultry with plenty of ginger and bean sprouts. It's... Tasty?
Not a day goes by where I don’t curse my peanut allergy
This is just like making an omelette, or a PBJ - only different.
Now I'm a bit hungry and I had some peach cobbler I made today.
true, now if i don't take in peanutbutter noodles 2 times or more a week i die(it's really tasty
LOL... You are so funny, but I get it! Thanks! Marty in New Jersey.
need a breaking noodle episode
Have you tried crispy prawn chilli
Its chilli crisp BUT WITH TINY CRUNCHY SHRIMP AND ITS AMAZING
i just watched a skin anatomy video before this and can i just say that i love the similarity between the two? 😍
That is more or less exactly my recipe. I love it. My family barely tolerates it. I feel very seen.
But I use Sambal Olek instead of chili oil. Game changer
02:54 - You Suck At Cooking but you deserve a pour over coffee kettle.
This is called satē sauce. In the Netherlands you can buy it ready made in the supermarket.
@Steve Sherman that was not the point which I was trying to make. I meant that to me satē sauce to me is just like ketchup or mayonaise. Coating your noodles in it is not a recipe but just an application. If you like to make your own satē sauce I would recommend making satē (roasted chicken or pork with the sauce) and eat the noodles as a side dish.
I think the noodles need cooked like 1 or 2 mins more other than that looks amazing
Fun Fact: Peanuts are technically legumes, so this dish is completely safe for NNN! You just can't make it with walnut butter, Nutella, or chestnuts, though water chestnut butter is fine if you're really craving that special crunch.
art.
If i can add something: check out some recipe called "Pecel". Its peanut-based sauce for salad, or anything else. You won't regret it. "Pecel" recipe may vary across household, but overall general recipe is good enough. Pls try it @YouSuckAtCooking
That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.
Haha yeah Mike, I feel you on that, really laughed out loud right at the moment when he said it! LOL
I had to pause the video because my eyes teared up from laughing. gotta love a good misdirect like that.
I read your comment first 😂 and then I busted a gut when I heard him say it I thought he was gonna pour the peanut sauce on ot
Agreed!😂
no way you guys are real people 💀
That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!
I'm still in touch with my family but things are getting strained
Try vanilla ice cream with chili crisp, thank me later.
do you have a good recipe for it or a brand I should look into? I live in america but there is a korean and japanese market nearish to where I live
Idk why but this made me laugh so fucking hard. Thank you.
@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff
warning for people with peanut allergies as this video contains peanuts
omg thank you I didn't even notice
Spoilers
don't forget that for people with water allergies, this video also contains water
also warning for people allergic to videos this is a video be careful
Oh, shoot, thanks for th- _starts choking_
Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER
Can't wait to watch the video to learn what the fuck that means
I laughed as hell as the word hot bigger
@@MichaelaBelle U will understand soon..
You spelled that wrong
if I’m allergic to protons what else can I use
Peanuts
Use protons
Antiprotons. 😂
Epipen
As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.
Is that what It's actually called ? Chilli Crisp ?
0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon
😂😂😂😂
That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"
Too true. Find some good local pad thai place and your life is basically guaranteed over.
You should try some peanut butter chicken. There is a Chinese restaurant in the next town over from me that has some and it is the bomb.
Bro literally just cook some spaghetti noodles and add peanut butter, chili flakes, and garlic to it. No need to find a Thai restaurant.
The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.
I poured some of it into my kettle first
since the sauce is already thick as hell and the water is to dilute it, the extra starch isnt needed, so its fine
We're you even watching!!?
fr? sounds kinda gross?
@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.
Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D
Robo-pro tip: use infiltered bearing grease for even more flavor.
As someone who has a peanut allergy, I can confirm that this recipe is extremely useful!
Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe
lol
do you have some non-peanut replacement for peanut butter in this receipt? like regular butter?
As someone who has peanut allergy, I can confirm that im dead
You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.
@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.