Was following a recipe by an idiot from a book, no word about the chilling and the fact that only the cream part should be used, wadted good 10 minutes making "mixed coconut cream" Thank you for the tips 👌
My advice to you is try to open the can upside down when you take it out of the fridge, that way you can pour off the liquid and you left with the cream. Thanks
Anna L th-cam.com/video/Ji0ZFybqWD8/w-d-xo.html Not healthier. It [(coconut oil)] tastes good but plant-based does not make it healthier, [although most vegetable oils are pretty good]. It has slightly more fat content by the same volume and its saturated fat is almost double that of the heavy cream but there is more to it. This video link addresses all that. [Edited. More specific.]
@@AaronFigFront thanks for the buzz kill lol jk I probably needed to read what you said I’m on a weight loss journey and was about to make this I guess I’ll just use a little bit! 😌
Thank you for clarifying that Trader Joe’s coconut cream never works! 😩Aaahhhh….I’ve disheartedly attempted it three times and figured that whipped coconut was impossible to make. No wonder!!! I’ll try another brand. Great video!!
@@sabcayen9814 Thai Kitchen makes full fat and lite - the cans look almost the same. So the people you heard it from probably used the lite and it won't turn out properly.
Great information with no missing holes. You have included everything that is required and not left us wondering "what about this or what about that" You are so thorough ! Thank you! subscribed.
Thank you for the suggestions. Goya coconut milk has changed its recipe and is actually Gray and lumpy now over this past year. I had some old cans and they were great compared to the new ones!
I like to sweeten with pure coconut sugar, which is likely the very best sweetener available today that is not harmful to the health. I put it into the cream just before it's finished stiffening.
Where I am in Canada, Savoy and Aroy-D started adding polysorbate 60 to their coconut milks starting last year but more recently Aroy-D updated the formula on their 19oz can of coconut cream to be just coconut and water
I'm glad that I found your video. I've grown tired of the conventional whipped cream cans. I somehow always forget to not play with the top. Which I suspect that by doing that it inadvertently exhausts the gas within. Thank you for this well detailed video.
Well Done video. You covered any possible situation that could happen with the coconut cream, and the vid moved along at a perfect pace. Thank You a Lot! I too have found background music distracting or annoying on many channels, but not on your video. Adjusting their speakers may help those that have an issue with background music.
Agh thank you so much! Been fussing with the Trader Joe’s brand for two days now and couldn’t figure out what I was doing wrong! THANK YOU! Have loved your website for so long now, great tips! 👏🏼🙏🏼
Thank you! It’s an informative video. I got everything that I need to know about coconut whipping cream. I’m gonna to make it right this time for my son’s 3rd birthday!
Very intetesting, Good that we can keep the cans in Pantry for a long as we need it. Whipping cream can only be refrigerated and only for a short time so can't buy to far in advance. Thank you
I don't have any of these coconut creams/milks where I'm from so it wouldn't be possible for me to get any of them, but the method itself I'll definitely be implementing. Thank you.
I tried making homemade whip cream one time and it NEVER firmed up. I felt like I mixed forever but it was probably 2 minutes. I guess I need to whip longer. I looked up this recipe because I purchased an ice shaver. Last time I went to the big city I bought a Hawaiian shaved ice that had this coconut cream on top and it was to die for delicious. I’d love to recreate what I had.
This was such a great video to watch that informative and shares great tips for getting the right can of coconut milk produce to create wonderfully DIY coconut cream. Awesome!
Thank you for the great tips! I'm really enjoying these videos. I keep a couple of cans of coconut milk in the fridge at all times just in case I need coconut cream on the spur of the moment. I appreciate your giving the brands that you feel have the most success. When you mentioned the tapioca starch it made me think of another possible option. I have Instant Clearjel in my cupboard. I might try a small amount of that next time my coconut whipped cream flops.
Thank you so much for this video! I have been playing around with some of the above coconut milks and after a while it gets spendy trying to figure out which ones work best. This was really helpful.
Thank you for the video! I tried this with Trader Joe's recently (wish I had watched this first!). It looked okay as I whipped, but as soon as I'd put sugar (granulated) into it, it'd get ruined. Separated, watery....yuck. Looking forward to trying with Target brand--your blog has a comment that says it works!
Trader Joe's has changed and eliminated products that I used. Their stuff is not as healthy as people think they are. Don't really shop there anymore. Thanks for showing all the different product choices for making coconut whipping cream!
We have coconut trees at my home so we always make fresh coconut milk from those . 1. Is it fine to use that ? 2. Can you please do a video on making chocolate ganache with coconut milk / coconut whipping cream and cocoa powder 🙏
I had to laugh at my self because I had to get up a few times. First I stuck the coconut milk in the freezer, then switched it to the fridge, then added a second can! Haha! Thanks for all the great tips!
I would also recommend Golden Star canned coconut milk. No guar gum, tons of cream, very little liquid and waaaaay cheaper than buying a can coconut cream.
Found the information somewhat helpful, but other videos keep it more concise. Also, a couple of those cans that you said had good consistency (i.e. the 365) seemed pretty chalky when you showed the footage of scooping them out of the can. Maybe clarify what your idea of “good consistency” is? Lastly, no need to repeat your tips, just fold them into your instructions. Hope this feedback helps!
Well so delicious is sold out everywhere literally in my area so I went on TH-cam because ineed to fulfill my sweet tooth when doing this intermittent fasting I found substitutes work better over cold turkey. So I put 2 cans of 365 coconut cream in the fridge over night it was cream not milk I typed in milk and this came up so around 4pm I put both cans in the fridge and took out 4pm next day didn’t look like the video still cream didn’t separate however I mixed for 5 min and 😍 added monk fruit powered sweetener and vanilla and I’m satisfied.
I'm thinking that they (So-Delicious) are no longer making the coco-whip product. I've checked their website and it's not available. I look back and wish I would've stocked up on it..
My fridge is stocked with Native Forest Classic I’m never looking back at So Delicious again try it and if you like Mousse 1/4 cocoa powder And 3-4 TBS of powdered sweetener is the way to go
How does the coconut milk get creamy after chilling? Mine just became hardened. Is it the brand you use or do you have to let it sit out for a while after taking it out of the fridge? If so, for how long?
Hardening after chilling is what you want! Then you can whip it to get the creamy consistency. Check out the full recipe on our site for tips and tricks: minimalistbaker.com/how-to-make-coconut-whipped-cream/
Thank you so much for this video and for the great tips! This really helped clarify some things and made more sense to me. Hopefully, I can get a batch to turn out better! Do you have a recipe for coconut whipped cream frosting? I've heard it can be turned into frosting for cupcakes and such. Thanks for all you do!
I bought coconut biona whipping cream organic in a can. When I opened it looked light gray and the water was seperated. I started to whipp it with elect. mixer and after 2 min it started to get very lumpy and strangly messy. I had to compost it. So strange. I haven't yet opened the other can. Do u have any experience with Biona make?
Would you suggest sprinkling Cream of Tarter or another agent to keep it from liquefying? I want to use this idea but don’t want it to fail. Im using over jello type dessert. Thx
I whipped my coconut cream without chilling it and saw that this was actually a crucial step! I kept everything in a bowl and am chilling it overnight. Wonder if it will still whip…
I really can't focus with that crazy music in the background. It's too loud to be subtle. Not trying to be mean but it would be better if you started the video with a little music and maybe between speaking but it's really a distraction when you're talking. I couldn't have the video up too loud because then that music was too loud, had to listen to it low and read your lips ughh
@@kwelyroos71 The automatic captions are better than nothing but to really catch everything, you need proper ones that are so often missing. If you have a hearing impairment then you could really struggle.
Lol it didn’t bother me one bit, but we are all sensitive to different frequencies there was obviously something in that music which was jarring for you
The level of detail, bravo!
Was following a recipe by an idiot from a book, no word about the chilling and the fact that only the cream part should be used, wadted good 10 minutes making "mixed coconut cream"
Thank you for the tips 👌
My advice to you is try to open the can upside down when you take it out of the fridge, that way you can pour off the liquid and you left with the cream. Thanks
Another video I watched suggested this too. Thanks for the reminder 👍🏾
Isn’t the separated from the whipping cream liquid good 👍 for anything? Maybe for hair treatment or for a facial?
Or you can not let them mix, by keeping liquid at the bottom and carefully scooping cream from the top
Easiest way to get the liquid out, punch a hole through the bottom where the liquid is and drain it into a cup in case you need to use it later.
@@marietamccune84 I would think you can drink it. Add some strawberries or something sweet.
When the pandemic wipes out all of the heavy whipping cream in stores, but hey there's a few cans of coconut milk in the pantry! ^^
Kathy Ly Yup, and so much healthier than heavy cream!
Anna L th-cam.com/video/Ji0ZFybqWD8/w-d-xo.html Not healthier. It [(coconut oil)] tastes good but plant-based does not make it healthier, [although most vegetable oils are pretty good]. It has slightly more fat content by the same volume and its saturated fat is almost double that of the heavy cream but there is more to it. This video link addresses all that. [Edited. More specific.]
Plannedemic* Gematria effect news
@@AaronFigFront Incorrect. Plant-based is vastly more healthy. nutritionfacts.org/video/the-effects-of-hormones-in-dairy-milk-on-cancer/
@@AaronFigFront thanks for the buzz kill lol jk I probably needed to read what you said I’m on a weight loss journey and was about to make this I guess I’ll just use a little bit! 😌
Came here just to make a dairy free version of whipped cream & got a ton of information, thank you & I’ll keep an eye out for the brands you listed 😊
So glad to hear!
I keep at least one can of coconut milk in the fridge at all times so when I need one chilled it's already ready.
Thank you for clarifying that Trader Joe’s coconut cream never works! 😩Aaahhhh….I’ve disheartedly attempted it three times and figured that whipped coconut was impossible to make. No wonder!!! I’ll try another brand. Great video!!
Same!
FYI ... 3 MORE BRANDS to watch out for ... WHICH ARE AWESOME and work perfectly
1. Thai Kitchen
2. Kosa
3. Blue Dragon
I've used Thai Kitchen and it is amazing
I’ve heard people say Thai kitchen doesn’t work
@@sabcayen9814 Thai Kitchen makes full fat and lite - the cans look almost the same. So the people you heard it from probably used the lite and it won't turn out properly.
Agree re Thai Kitchen especially the organic reg one @Costco
Costco has Thai Kitchen on sale for $6.99 RightNow 10/8/20 for a 6 pack, time to stock up
in the middle of making a menu for work and this was exactly what i needed to know. Thank you so much
I appreciate your thoroughness
Great information with no missing holes. You have included everything that is required and not left us wondering "what about this or what about that" You are so thorough ! Thank you! subscribed.
but i like holes ! but not when they are missing :)
Excellent video.
Thank you! We're so glad it's helpful! xo
I really like the test kitchen idea. You do all the work and all the tests and we enjoy. Of course this is something I have to subscribe to
You have loads of different brands of coconut milk, I,m in England I can only think of about two or three over here.brilliant tips thank you.
Thank you for the suggestions. Goya coconut milk has changed its recipe and is actually Gray and lumpy now over this past year. I had some old cans and they were great compared to the new ones!
Oh no! Thanks for letting us know.
How did I not know that you had a TH-cam channel! I shall be here everyday now.
Have been looking for something this for while now
Thank for simplifying it
I can't express my gratitude enough ✨💕
I like to sweeten with pure coconut sugar, which is likely the very best sweetener available today that is not harmful to the health. I put it into the cream just before it's finished stiffening.
I love coconuts..taste great…many uses..thanks for the heavenly presentation!
Where I am in Canada, Savoy and Aroy-D started adding polysorbate 60 to their coconut milks starting last year but more recently Aroy-D updated the formula on their 19oz can of coconut cream to be just coconut and water
I use maple butter or paste to my whipped coconut cream. Love the video.
Waaaayy better than dairy whipped cream! Delicious!!
I'm glad that I found your video. I've grown tired of the conventional whipped cream cans. I somehow always forget to not play with the top. Which I suspect that by doing that it inadvertently exhausts the gas within. Thank you for this well detailed video.
Well Done video. You covered any possible situation that could happen with the coconut cream, and the vid moved along at a perfect pace. Thank You a Lot!
I too have found background music distracting or annoying on many channels, but not on your video. Adjusting their speakers may help those that have an issue with background music.
Thanks for the very helpful info. I want to make a vegan chocolate shake and have always missed the whipped cream since I became vegan 6 years ago.
Loved it! Also glad to see you in person ^_^ Thanks as allways for the nice content :)
Agh thank you so much! Been fussing with the Trader Joe’s brand for two days now and couldn’t figure out what I was doing wrong! THANK YOU! Have loved your website for so long now, great tips! 👏🏼🙏🏼
you are awesome and your website is a godsend! thank you so much for making the world a better place.
Fantastic Video! Fantastic Channel! - This person Cares!! (not everybody does!!)
Thank you! It’s an informative video. I got everything that I need to know about coconut whipping cream. I’m gonna to make it right this time for my son’s 3rd birthday!
Yay! So glad it was helpful! xo
Great tips ....and this will always be my go to for all whipped cream alternatives for sure...
Yes, I did find your video helpful! Very detail and informative, thank you for posting.
Very intetesting, Good that we can keep the cans in Pantry for a long as we need it. Whipping cream can only be refrigerated and only for a short time so can't buy to far in advance. Thank you
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
I don't have any of these coconut creams/milks where I'm from so it wouldn't be possible for me to get any of them, but the method itself I'll definitely be implementing. Thank you.
You articulate very well.
In my experience (if you have one next to you), the Sprouts canned coconut milk works beautifully.
Thank for the heads up I will have to pick some up at sprouts then
I just picked up a couple of cans of coconut cream at Sprouts (2 for $1.00 sale!) I'm going to try to whip them.
Thanks for all the detail... Your recipe idea is the best one I've found so far 👍👍
So glad you enjoyed it!
Thank you. Amazing tips and detailed👍
I tried making homemade whip cream one time and it NEVER firmed up. I felt like I mixed forever but it was probably 2 minutes. I guess I need to whip longer.
I looked up this recipe because I purchased an ice shaver. Last time I went to the big city I bought a Hawaiian shaved ice that had this coconut cream on top and it was to die for delicious. I’d love to recreate what I had.
well done! thanks for the informative and detailed video.
Great, thank you, very helpful! I love your bowl that has a handy lid! 👍
This was such a great video to watch that informative and shares great tips for getting the right can of coconut milk produce to create wonderfully DIY coconut cream. Awesome!
Thank you for the great tips! I'm really enjoying these videos. I keep a couple of cans of coconut milk in the fridge at all times just in case I need coconut cream on the spur of the moment. I appreciate your giving the brands that you feel have the most success. When you mentioned the tapioca starch it made me think of another possible option. I have Instant Clearjel in my cupboard. I might try a small amount of that next time my coconut whipped cream flops.
IT LOOKS SO DELICIOUS! Made my mouth water!!!! Do I need to use an electric hand blender or could I just do it by hand with a whip?
We recommend a hand blender to get it the fluffiest!
Thank you so much for this video! I have been playing around with some of the above coconut milks and after a while it gets spendy trying to figure out which ones work best. This was really helpful.
Thank you for this.. now I know what you can of coconut milk to get. 🇨🇦❤️
Thank you for the video! I tried this with Trader Joe's recently (wish I had watched this first!). It looked okay as I whipped, but as soon as I'd put sugar (granulated) into it, it'd get ruined. Separated, watery....yuck. Looking forward to trying with Target brand--your blog has a comment that says it works!
Wonderful !! I can’t wait to try this !
Trader Joe's has changed and eliminated products that I used. Their stuff is not as healthy as people think they are. Don't really shop there anymore.
Thanks for showing all the different product choices for making coconut whipping cream!
Thank you! Very thorough
Yay! So glad it was helpful! xo
Thank you for your good tips
I really enjoyed this video, it was helpful and perfect. I’m excited to try it. 🙂
Thank you! You're awesome. 🌱
We have coconut trees at my home so we always make fresh coconut milk from those .
1. Is it fine to use that ?
2. Can you please do a video on making chocolate ganache with coconut milk / coconut whipping cream and cocoa powder 🙏
Thanks for sharing.
Thanks! New subscriber. Very comprehensive
Welcome! Thanks!
I am just about to try this for the first time! So this was a really helpful video… Very thorough explanation, now let’s see if it works LOL :-)
I had to laugh at my self because I had to get up a few times. First I stuck the coconut milk in the freezer, then switched it to the fridge, then added a second can! Haha! Thanks for all the great tips!
Thank you so much! 🤗
Thank you for sharing 🙂
This looks SOOOOOOO GOOD!
Subscribed! 😍
Great video! Thank you!
very helpfull
Curious why you didn’t mention the
Thai Kitchen brand?
The flavor is divine
Thanks for sharing!!
Thank you!!!
Love your channel
I would also recommend Golden Star canned coconut milk. No guar gum, tons of cream, very little liquid and waaaaay cheaper than buying a can coconut cream.
I love coconut milk and coconut cream but was wondering about the Thai brand cover milk or coconut cream 😊
Hi! We've had mixed results with Thai Kitchen brand.
Found the information somewhat helpful, but other videos keep it more concise.
Also, a couple of those cans that you said had good consistency (i.e. the 365) seemed pretty chalky when you showed the footage of scooping them out of the can. Maybe clarify what your idea of “good consistency” is?
Lastly, no need to repeat your tips, just fold them into your instructions.
Hope this feedback helps!
Please show Taste of Thai my Favorite ❤
Well so delicious is sold out everywhere literally in my area so I went on TH-cam because ineed to fulfill my sweet tooth when doing this intermittent fasting I found substitutes work better over cold turkey. So I put 2 cans of 365 coconut cream in the fridge over night it was cream not milk I typed in milk and this came up so around 4pm I put both cans in the fridge and took out 4pm next day didn’t look like the video still cream didn’t separate however I mixed for 5 min and 😍 added monk fruit powered sweetener and vanilla and I’m satisfied.
So glad it worked out! Hope you enjoyed it ❤️
I'm thinking that they (So-Delicious) are no longer making the coco-whip product. I've checked their website and it's not available. I look back and wish I would've stocked up on it..
My fridge is stocked with Native Forest Classic I’m never looking back at So Delicious again try it and if you like Mousse 1/4 cocoa powder And 3-4 TBS of powdered sweetener is the way to go
amazing!! thank you!
How do you use this on cake and cupcakes? Wont this melt and become runny once it reaches room temperature?
Keep it chilled but tbh it's better than normal whipped cream imo the right coconut cream in anything will make it velvety
Ohh ur asking because the fridge step. You would have to do the same thing with cows milk
How does the coconut milk get creamy after chilling? Mine just became hardened. Is it the brand you use or do you have to let it sit out for a while after taking it out of the fridge? If so, for how long?
Hardening after chilling is what you want! Then you can whip it to get the creamy consistency. Check out the full recipe on our site for tips and tricks: minimalistbaker.com/how-to-make-coconut-whipped-cream/
Thank you so much for this video and for the great tips! This really helped clarify some things and made more sense to me. Hopefully, I can get a batch to turn out better! Do you have a recipe for coconut whipped cream frosting? I've heard it can be turned into frosting for cupcakes and such. Thanks for all you do!
We have quite a few frosting recipes up on the blog! Search under our "All Recipes" page to find them!
Looks delicious. Has anyone tried this on coconut cream pie?
Yes! We have a vegan coconut cream pie recipe here: minimalistbaker.com/coconut-cream-pie-vegan-gf/
Nice
Thank You so much for Sharing the Technique! Nice Editing though~
Is coconut cream good for health?
OMG! I thought whip cream is hard to make! Scramble egg is harder than this!
Lol whip cream is the first thing I learned to make
Thank you. Can you add honey and if so, how much? Thank you. Again, thank you.
If you're asking about honey in place of the powdered sugar, the powdered sugar is for texture as well as sweetness. Honey will make it more runny ☺
@@Minimalistbaker Thank you.
👍👍👍👍👍Thai Kitchen Organic Unsweetened Coconut Milk❤
Can I use whipped coconut cream as cake frosting? Or fill in between cake layers?
It's very lightweight, so cake layers might push it out the sides. But it would be great on top of a cake!
The ones with oil is best for cooking
I bought coconut biona whipping cream organic in a can. When I opened it looked light gray and the water was seperated. I started to whipp it with elect. mixer and after 2 min it started to get very lumpy and strangly messy.
I had to compost it.
So strange. I haven't yet opened the other can.
Do u have any experience with Biona make?
Hey thank u for the tips i just have one question can i using as cake frosting?
Yes! Here's a recipe where we did that: minimalistbaker.com/gluten-free-birthday-cake-vegan/
Is amazing, can it use from piping ?
How long can it stay soft at75 decrees outside? Will it liquify if it’s too warm outside?
It will get pretty liquidy in the heat, yes! We recommend keeping this room temperature or refrigerated.
Would you suggest sprinkling Cream of Tarter or another agent to keep it from liquefying? I want to use this idea but don’t want it to fail. Im using over jello type dessert. Thx
I whipped my coconut cream without chilling it and saw that this was actually a crucial step! I kept everything in a bowl and am chilling it overnight. Wonder if it will still whip…
watched after my failed TJ's organic CoCo cream attempt:-(
I really can't focus with that crazy music in the background. It's too loud to be subtle. Not trying to be mean but it would be better if you started the video with a little music and maybe between speaking but it's really a distraction when you're talking. I couldn't have the video up too loud because then that music was too loud, had to listen to it low and read your lips ughh
watch with CAPS on?!?
@@kwelyroos71 The automatic captions are better than nothing but to really catch everything, you need proper ones that are so often missing. If you have a hearing impairment then you could really struggle.
Lol it didn’t bother me one bit, but we are all sensitive to different frequencies there was obviously something in that music which was jarring for you
I agree everyone puts music their videos and drives me crazy.
I barely even noticed the music. You’re just easily distracted.
You have a recipe of homemade coconut milk on your blog. Can you make coconut whipped cream with that?
Can I the whipped coconut cream for a cake?
SAVOY and AROY-D brands are both produced by Thai Agri Foods. The problem with these is, I believe the cans have BPA.
Thank you for the info! Can you use it as Cale frosting or icing?
Thank you for this info! So if I shook the can by mistake, will it not work?
Can u make butter with coconut cream?
We haven't tried that, but are thinking it would require a combination of oils + coconut cream to create the best result.
Have you ever tried coconut milk brand from Indonesia?