BeanMeals: Thinking beyond the can - mainstreaming UK-grown beans in healthy meals

How do we promote a healthier diet which has a lower environmental impact and also enhances local and national enterprise? By starting with the meal and working backwards through the supply chain to the grower, BeanMeals research will be based on a ‘fork-to-farm’ concept - a reversal of the usual production-led ‘farm-to-fork’ model.