Filleting Halibut in a Fish Market
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- เผยแพร่เมื่อ 30 เม.ย. 2024
- Learn how to fillet Halibut at Captain Clay & Sons Seafood Market.
Get the knife I use at www.reedthefishmonger.com!
www.killerdock.com/
www.dexteroutdoors.com/
#fishmonger #reedthefishmonger #fillethalibut
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Watching Reed working on fish is like watching a master class due to his knowledge and techniques! Really informative and entertaining.
im never going to be a fishmonger but your videos are satisfying. its an art
Thank you so much brotha 🙏
I love the white skin on halibut. It crisps up beautifully when you fry a sort of salmon portion cut on the skinside. Bit of flour, salt and pepper, and you’re golden. If I had a whole side of skin I’d put some seasoning and flour on it and deepfry it for crisps.
Every time I watch you Reed I'm impressed each time.looking at others filleting easily 75 percent are flat out hacks in comparison.and don't have the whole picture as to knowledge.outstanding!
Reed, you're a king. I love seeing people who are so committed to perfect craft. You are also a great teacher! I don't break down fish but I feel like I could if my life depended on it! Have a killer day!
WOW! What a gorgeous halibut!!!
Fresh Halibut is delicious.Thanks for your time,Reed.
I'm also a Florida Boy, 727 represemt! Am with any skin or meat left over, crab traps, catfish bait, or put In a blender and freeze it, then use it as chum when you go fishing. Plus halibut skin, sliced thin, makes good bait for pinfish, grunts a d crockery to use as bait for tuna, grouper, snapper etc.
Can you please give us a tour of your business !
They don't have those in FL but you still look like you've done that a million times, nice job!
Reed, another awesome video! 🐟🐠🔥 Hey I’ve been spearing a lot of common carp lately. Have you ever cleaned carp? If you haven’t give it a run. The ones around here at least have incredible meat. They have become one of my favorites though they are kind of a pain to process. I fillet then and then trim out the easier boneless bits for regular cooking. I throw the bones portions in the pressure cooker. The pressure cooked meat is soooooo much better than canned tuna or salmon. Anyway. I dare ya to slap a big slimy carp on the table if you haven’t. 🤣 Love the channel. Some of the best watching on the internet.
While halibut meat is mild and mostly flavourless, I find the skin to be very savoury. I think that if you cut the halibut skin into small chunks and fried it, you’d get some amazing tasting “chips”. I haven’t done this yet but I do plan on doing it with the next halibut I catch.
So you don’t find the skin to be very savoury, YET?
I watch your vids a lot and always wonder how you sharpen and keep your knives razor sharp. Please teach us fans of the channel.
Reed, you're awesome! These videos are so fun to watch. Cheers!
Up here in Alaska, pretty much everyone avoids the belly meat on halibut. It is always riddled with worms. Aways.
When I went to Homer ( a few decades ago), I remember a halibut that over 230 lbs. on the dock. Also other that were close to that. There was one captain that was well known for finding these monster fish. They don't call the doormats up there, they were known as barn doors. I still have my hat "Homer AK home of the Barn Doors.
I didn't hear if Reed said where this halibut was flown in from.
Here in NJ, the few summer flounder that are keepers are called doormats. A 10 pounder is cause for celebration.
This looks like a fantastic fish!
He makes cutting fish look so easy.
Man.. my first look at your channel, thank you TH-cam algorithm… so cool
Fish puns. I love it.
Yeesh. That fillet knife must be hella sharp! I love watching you work.
What is a hella sharp?
Dang it! I was watching for the cheeks! Hell, I'll keep watching! Great stuff!
Use the skin in crab pots for stone crabs
Fish Skins make an excellent leather. Surprisingly tough stuff.
the side trim is the best part!
You sir are a true artist at your trade. Your videos make me hungry. 😃
Thank you brotha! 🙏
Great work and a great eating fish
On your web page, it states your Dad is a gourmet cook. It would be cool if, once a week or once a month, he could post a single recipe and showcase a different fish in each recipe. Just a thunk 👍
Omg I want to be in Alaska !!
Who else's mind goes immediately to Monty Python every time they hear the word "Halibut"?
NICE BRO...👍👍
always fun seeing this fish getting the filleting job. do you find much parasitic worms lodged in the fish when working with halibuts?
I was a skipper in Dutch Harbor Alaska taking folks out to catch Halibut and my favorite cut of the halibut were the Cheeks, my wife told me only bring cheeks we have too many frozen fillets.
Nice job, Brother, we will be heading down to your side of town this weekend, save me a nice loin of that Halibut (Freddy G )
Hey Freddy! I just responded to your email 🤙
Halibut makes awesome ceviche!!
That’s interesting! I’m not a big fan of fattier fish in ceviche.
Heck yeah
🙌🙏
That's the biggest flounder I've ever seen 🤣🤣🤣🤣🤣 nice job
crispy halibut skins are awesome when dipped in seasoned light batter and fried
Really!? It’s so thick I wouldn’t imagine it’s any good. I’ll have to try it 🤙
Mr Reed you are a master, do you ever have someone else to help with these larger fish? Seems like a another set of hands would help, with protective gloves of course. Macadamia nut crusted halibut with burre blanc sauce! Wow
I hate wasting meat, and I like your videos.
Having seen your other videos where you eat fried/roasted fish tails because they're like fish potato chips, I would recommend that you try deep frying the fish skin. The fat content in the fish skin crisps it up nicely, and the sinew becomes crispy as well. If you're working with an oily fish such as mackerel or salmon, the skin (and bones, especially the skeleton, as long as you remove all of the meat first) will crisp up in the oven or air fryer as well.
Thank you for the tips brotha! I make crispy fish skin snacks all the time 🙌
Halibut skins make good chicharon......
If you take your halibut skins and cut them Into strips.and dry them, you can poke them into the soil around your pot plants with causes spectacular results! Ask me how I Know!
The white side of the Halibut skins make good halibut and lingcod bait.
Great tip, thank you for sharing!
deep fried skin with beer is good
I admire how he handles the fish with porpoise.
Thank you! 🙏
@@reedthefishmonger LOLOLOLS Read it again, Reed…slowly! 🤣🤣🤣🤣🤣🤣🤣🤣
That’s a halibut of a lifetime here in Northern California. They rarely get that big here
If you’re talking about California Halibut they’re an entirely different species
That was a great job, however, it is easier to go from the middle out so you have two loins on each side.. Just saying
Guy's a stone pro. Wonder if the dark outside is after hours or before.
Thank you brotha! This was before the sun came up 🤙
Halibut skin in crab traps produce.
How many years did it take for you to learn how to cut so many different fish species?
Where can I buy these knives for myself!
You truly are a master at your craft, but something is less than optimal in the photo documentation. Maybe better lighting or something would help. I feel like I'm missing a lot of the details due to poor illumination or camera technique of something. Believe me, I'm not being critical. It's just that I would like to see even more detail of what you so masterfully exhibit. Thank you.
But can he fillet a blob fish 😊
No Worms in that Fish ?
None! 🤯
Try to fry the halibut skin.
Fish monger from Iceland.
The guy does know what he’s doing but not every one can do this at home but I teach kids how to fillet and I teach them to cut the Hali in three pieces the pieces are easier to work with and cut virtually no waste we used to sell the bones and waste as pussy pieces I make stock out of boned and the bones go in the garden This reminds me of a story a woman came into a fish shop and asked for a pound of whale meat and she said can’t you wrap up the head for the cat 😂😂😂
Strip out the skin to use as fluke bait.
I would eat fish if it didn't taste so bad.
Love your videos Reed but have you ever considered a hairnet and beard net?
Ever been to florida?? 🤣🤣🤣🤣🤣🤣🤣
Halibut is for people who do not like the taste of fish.
Wanna waste all kind of meats fish , not things is waste for fish Lover
@reed_thefishmonger Use the sinew and the wings to make a fish stock...try adding oyster sauce to the stock.
Commercial fishing will one day wipe the seas out completely.