America's Most Popular Fish
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- This is one of the most popular Fish in America!
In this video you will learn how to harvest all of the best parts of a Red Snapper. Fillet, belly, cheeks, and collars.
Reed the Fishmonger
Get my fillet knife at
www.reedthefishmonger.com
www.killerdock...
#fishmonger #reedthefishmonger #redsnapper
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Can we all take a moment to appreciate just how clean his work station is. It definitely shows the level of their quality
Reed is holding master classes in fishology!!! These little tidbits of fish lore is both interesting and informative! Bravo Reed!!!
Thank you Gary!! 🤙
Damn I wish I had met you 40 years ago,you make cleaning fish look so easy. I am an old coonass and my favorite part of a redfish is the throat that you call wings. Thanks for posting these awesome videos.
Agreed and he’s easy on the eyes too 😍
@@TrangPakbaby bruh
Wow! Who is your pink friend?
I live near Chicago, and all waters within a couple of hundred miles have 'advisories' pertaining to consumption of fish because of mercury in the fish, and recently have had chemicals pertaining to the manufacture of fire fighting foam in Lake Michigan. The advisories are in place to warn people regarding the eating, consumption of fish. This applies to ALL waters in the midwest regardless of size. It pretty much reduces the desire to go fishing for me.
I really admire how this guy fully harvest every once of meat off the fish. Bless up Reed the fish monger.
This channels show how much one can learn if they choose a subject and dedicate hard work
Thanks for giving fisherman a shout out!
I love the education. With a larger fish you can get lots of unique cuts I grew up throwing away. I take all I can now days and enjoy using the entire fish.
I love that! The more we use the less we need to take too 🙏
Now I know why Japanese people would scavenge fish carcasses from other fishermen when I was fishing with my grandfather in the 70's. I always wanted to ask them what they were doing; but you know... WWII and stuff.
I truly value how Reed doesn't waste any of the meat that this fish provided his expert hands!! Good use of the resources and good practices to follow for us fisherman!
I really enjoy how you harvest everything from the fish.
Thank you! The more we use the less we need to take, it’s a direction I’d love to see people go in 🤙
I have been in the commercial fishing industry in Australia for almost 30 years and have gutted, gilled, filleted and sashimied tons and tons of fish and still find it almost therapeutic to watch Reed doing his tutorials. Cheers Mate. Australia
You make it look easy! Clean trims. No waste.
Reed, your videos are informative. Your enthusiasm for fish mongering makes the videos particularly special. You are an artist with the filleting knife. Perry, SoCal, USA
Same. Australia
1:45 I love the way you express gratitude and I feel like it sets a good example for others
Love your videos, I've been fileting fish for a long time but you have taught me some tricks in the like 50-75 videos I feel like I've watched from you!
I really appreciate that brotha! Thank you 🙏
I know a little bit about fish, but I'm learning more from this guy.
He is Awesome.
Love your tutorials, interesting and informative. Maybe you could do one on the knives you use, sharpen, etc. Thank you.
Thank you for the feedback! I’ll try to make that video soon for you 🤙
I just returned from my local Asian store, and one of the things I bought was a whole (frozen) _'genuine American red snapper'._ (it looks 100% identical to your fish here, so that's why I'm calling it that.)
I've purchased them from this store in the past, baking them whole in parchment paper with baby bok choy and seasonings, but I've never tried to fillet one out and use it for sashimi.
_This is why I bought a small one this time around. (1.5 pound for $8.95 per pound.)_
Your video will be a big help when it thaws out. *THANKS!*
That was a great reply to Reese. Follow his instructions and most importantly do not rush trying to do the job.
Reed The Fishmonger: I am Reed The Fishmonger and this … is a fish!
Me (Putting down the beer and leaning aaaall the way in): keep talking 😀👍
Really enjoyed watching you at work! Snapper rates at the top of my fish list!
My absolute favorite fish
You’re not alone!
HANDS DOWN MINE 2. #1 BY A LONG SHOT
I don't normally comment on videos but I have to here. I've watched a few of you videos and you do a great service to the fishing community. Even though I've never stuck my toe into a salt water anything I feel I could cut up a salt water fish with your help. So easy to follow and listen to. You actually enjoy doing what you do and that makes it enjoyable to watch I live in west central Wisconsin and would love a chance to try some of your fish. Do you deliver?? I subbed and will binge watch for the next few days to check out your cooking videos. Keep em' coming!!
That’s awesome feedback brother thank you so much!! Hoping to be shipping by Summer but it might be a little later than that. Thank you for watching and commenting I really appreciate it!
@@reedthefishmonger I will be one of your first customers!!!
Hey man. I absolutely love watching you work. I don't fish. But I so love watching a master in any profession. You are such a pro.
Thank you so much! 🙏 Have a killer weekend brotha 🤙
“I like it rough”😂😂😂
😂😅
Thoroughly enjoyed this video !!!
Thanks,
😁
Thank you John! 🤙
it's very satisfying watching your fish videos
That's some beautiful cutting. And I definitely learned some things, like how to properly rinse salt water fish. Thanks!
Anytime my man! Thank you for watching! 🙏
Same here! I had no clue about how to properly rinse a salt water fish!
'Awesome' does not describe the knowledge that you impart, Cheers!!!
I have no idea how TH-cam brought me here but glad I came. Thank you .
These vids are the best, Reed! I absolutely love my fishing, and never thought watching fish filleting / preparation would be so beneficial , educational, and damn right enjoying! My filleting game is improved dramatically since viewing your content.
Much appreciated- from New Zealand. John
I worked in the Alaska commercial fishing grounds for 10 years from Dutch to Ketchikan AK. Life is hell in the Bush but it’s amazing having 50 yard seats and being on that fishing field!!! TV does no justice to the good bad and ugly of a life of a fishin life!!!
Commercial fishermen are bad to the bone people brotha, I salute you 🤙
This guy knows more about fish than I ever will
Cut and Retie brought me here. Glad Joe did, awesome channel
Heck yeah brotha! Thank you for watching! 🙌🙏
newish viewer watching from Bermuda. You've got great skill, keep the videos coming. Popular choices here are Rockfish, Hinds, Wahoo, Snapper...my personal choice are hogfish all day.
Thank you for saying to use the carcass and head for soup. I like your videos. Leaning a lot.
I’ve never seen one so gigantic 😮
Very nice and smooth job, Good directions. Thank you😊
The wings or the throat is the best part of the Snapper to me!
Definitely a killer cut! What’s your favorite way to cook them brotha!?
@@reedthefishmonger Believe it or not lightly seasoned and flour them and deep fry like a chicken breast! Taste better than a chicken breast!
Another excellent job. Thanks for the video.
Thank you for watching brotha!
Having this video on speaker next to an elderly couple will raise concerns lol
I just cooked sablefish for lunch. One of my new favorites.
Sablefish is killer! How did you cook it!?
The Red Snapper is a favorite with me, even if it isn't a fish !
I learned how to do all those cuts on all kinds of fish
when I worked for Publix Seafood Dept.
Great stuff brother, keep them coming!! I did want to ask what knife do u use? Looks as if you pretty much use that same knife all the time?
Thank you brotha! My go-to knife is Dexter’s 7inch white handle. You can find that and all my knives on reedthefishmonger.com 🤙
The processing of red snapper is extraordinary, my friend,
I am very proud of your work,👍
Thank you so much brotha! 🙏🤙
I dream of eating genuine red snapper again. When I was a little kid, my father would make it into ceviche & it was heaven to eat. I miss those days & it has been many many years ago. I will do my best to try & find it out in California again, but that is almost close to impossible.
Thank you for sharing your memory! Red Snapper makes great ceviche! California Calico is good for ceviche 🤙
Listening to your informative talk on the red snapper it seemed appropriate to broaden the topic slightly as not only people in the US are interested in good eating big red fish. The Equivalent to the US east coast red snapper in Australia is the Australian red snapper This fish is actually pink with faint blue spots. Various sub species of this fish are found around the southern 2/3 of Australia and New Zealand. The fish in Northern Australia which most approximates the look and your description of the American red snapper is the red emperor which is more meaty than its' mentioned southern counterpart which is also extremely highly regarded. As in the US there are other similar red snapper like fish in Australian, Greek and Japanese waters.
I may have missed this in an older video...do you recommend any particular gloves for filleting? Thanks.
Nitrile gloves 🤙
Ngl but the business finally realized the free press it was missing out on. Love the videos mate, keep your head up!
Greek and Turkish people called this “Sinarit” but her color is not red, it is grey. This is one of the most delicious fish in Egean and Mediteranian Sea…
omg what a master piece my man u are something else i tell ya just a professional at its finest
Thank you so much!
Huachinango goodness!
Nice to find a fish with substantial ribs every now and again.
Killer cut!
Permit ribs are the biggest I've seen, and cook up on the grill amazingly
We have red snapper species in Australia too. The ones in the southeast get a big bump on their heads when they are very large.
I love love this fish 👍👍
You and I both! 🤙
Dang, I wish I had access to some of the fish I see getting butchered up on this channel, and I love seeing the skillful and efficient performance Reed puts on. Up here in Minnesota, my favorite local fish is walleye, and there are only a few other species to enjoy. Also, few options at the grocery store, and those are by no means fresh.
I’m hoping to be shipping starting this Summer! Walleye is killer 🤙
My dad taught us not to throw away any of the fish and use the whole thing. The head is usually done as a soup with chunks of fish meat, vegetables, and spices. Reed is correct about the meat between the bones, throw that on the grill, salt and pepper. Best fish tacos ever comes from between those bones.
the best quality Snapper I have seen in an age! living in Portugal we love to eat the heads. do you sell them in the US
Hey brotha! Yes, we absolutely catch and sell them in the US. These fish were caught in Florida 🤙
Very, Very Good. Well done. You're WAY too busy to do this, but I have a large dog and daily treat her to bone soup. Boiling these carcasses, pressure cooker if desired, for a few hours, and the scales, skin & bones, including the skull, completely dissolve into a soupy stew of goodness for my Lab. I strain out all particles, into a large bowl, and schmush whatever solids there are into fine granules of collagen & calcium etc... There is only one part that isn't edible. It's a very small stone that seems to quite often come from the eyes. Kismet loves it on her kibble every night, and after 11 years, she still gleams like a puppy.. I always cook my fish in chunks (like a roast), rarely (unless bought) as fillets. So the only time she has a lot of meat in that stew is if I fillet.
well... didn't you know that fish often welcome us scuba divers down in the depths with all love and respect....?
Do you ever wear a cutting glove? Great channel brother, thank!
Hey brotha! I don’t wear cut gloves but I recommend wearing them for liability reasons 😂
Reed's the Man
Thank you brotha! 🤙
Hey Reed, your videos are awesome. To rinse the fish with water and salt, what is your recommended ratio? Thanks
Here in Cali, lots of spots call Rock Snapper, Red Snapper. It is my fav tho 😋
I learn something new every day . That is literally “0” waste of a fish . Beautiful job! Is that the 7” Sani- safe knife that you use ?
Thank you! Yes it is! Code RTF for 20% off 🤙
reedthefishmonger.com/products/7-sani-safe-flexible-filet-knife
My extended family used to have a fish mongery. It's nice to see what would have been done.
How safe are Great Lakes fish? Particularly Ontario.
It's my favorite fish. I tried being a fishmonger I was going thru a lot in my life at the time I thought it would be cool but I only lasted a day. Cheers
A lot of people only know Red snapper. I personally have a few other snappers that I prefer, as in school masters, mangrove, silk and yellowtail.
Lovely as always.
Thank you! 🙏
I don't know why your videos popped into my feeds, I watch them and you do a good job cleaning fish. I worked with a lot of mates who said they can cut fish, most are butchers. I had to look up where you are located and had to laugh, I live on military and woolbright. i run a 68 viking out of lake worth
He has to emphasize the need for a decent Fish Fillet knife. Every kitchen should have one. Nice work anyways.
Hey Reed love your videos! Very helpful and you can teach an old dog new tricks. What are the black gloves you wear when cleaning fish? Where do you get them?
Thank you Billy! These are Nitrile gloves. I usually just buy the cheapest black ones available at the restaurant supply store 😂
Thanks
Red Snapper!
Off a south Florida reef grouper and snapper will both work.
Reed, you really are a master teacher of fish cutting. You really should co sider doing g a course or at least take in an apprentice or 3. LoL Your teacher also needs a thumbs up as well. If ever I make it there for some surf fishing I'll be sure to try and look you up...
My fav fish to eat
Yo reed.
Do you have a video or could you do a video on the type of knives you use and why?
Thank you for the recommendation! Coming soon! 🤙
You know so much about fish
It’s in my bones! 🤙
Hawaiian red and gray snappers 👍
Incredible how he utilizes every bit of meat.
I've wasted so much snapper meat on the bigger fish. hurts my feel bads now that I've watched this video. GR8 Vid!
Thank you for watching!
beautiful
🙏
First time I heard you leave the scales on when grilling with the skin on
Delicious as delicious can be here we call it Pargo Rojo
you can also take the whole skeleton minus the head, and make a delicious stock! yay, fish stock for the win!
I need to know where to get your fish scaler .
you're the man, and thanx for the video
I sell most of my tools on reedthefishmonger.com if there aren’t scalers listed email me and I’ll send you some links 🤙
@reed_thefishmonger thank you for replying , I do not see them on your website. Can you please send me the link
Thank you again !
@reed_thefishmonger good evening , I just sent you an email, and thank you for the videos
Very nice work 👏 anyone ever eat the eye balls and the gelatins that surround them?
Absolutely brotha!!
Up here in Michigan we do the same thing with our Walleyes. We call the cheeks Freshwater Scallops and of course the wings are loaded with meat that a lot of people just throw away. Never understood that. 🤔
Gotta teach them brotha! Walleye is a killer fish and the more we use the less we need to take 🤙
Ur really good bru ❤the show
Thank you! 🙏
In my opinion at least red snapper season should be open for longer in the gulf they’re insanely abundant you can’t even get to the bottom at a lot of spots before the ars get to ya there population is booming
That size and smaller are the best.
Reed, the only thing that I would enjoy more than watching you fileting that fish is watching you catch one. But because of your value to the business it's probably something that isn't feasible for you?
Thank you for the feedback! I’m out on the water somewhat regularly over the Summer when my shop is in off season. We’ll be filming more episodes on the water then 🤙
Great!
Nice video, thanks...
Thank you for watching! 🙏
More info on that salt and water mixture please
Tell me about the saltwater bath. How much salt to a gallon of water. I drive long distances to fish and always thought that freshwater messed up the flavor of the saltwater fish, just drove 14 hours from Louisiana to NC with my catch this past weekend with red snapper, amber jack, almaco jack and yellowfin and blackfin tuna. I had the tuna filleted there and they wasted too much meat, brought my other fish back and did that myself.
Check out Niland from Oz.
It looks exactly like the red emperor in Australia 🇦🇺
Would love to catch and clean one down there sometime 🤙
Hi Reed, how do you feel about Redfish?
What is your brine rinse mix ratio?
IN Australia we would call that a red emperor
They look very similar!
I've never seen a snapper so big
Outstanding video❤