If you want to see more kitchen gadget testing videos, have a Barrathon & watch the kitchen gadget testing playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html If you fancy getting the gadgets you can find them here: Double burger press amzn.to/2q9bhoS Egg yolk catcher amzn.to/2QewoRl Silicone macaron mat maker amzn.to/2pervfT Digital scale jug amzn.to/2XaNErV Nutella knife amzn.to/2Xgr8Ov
Tar is Tara wich is kind of reseting it because Tara is packaging or in this case the cup. Well at least as far as I learned. Luv ur vid💘 Oh and I think they used sweet and salty soy sauce on the eggs 😏
on the egg thing, shine a light through it and it will show differently if its golden or not that was the image on the side, and the sauce could be soy sauce or teriyaki
I saw a video made by the makers of that product and it actually was caramel (they had it written in english) and they also put chocolate sauce it too🤢
It isn't really necessary if the eggs are fresh. Fresh eggs have a tiny bubble of air in the bottom, between the shell and the inner skin. That air bubble grows bigger as the egg's fluids evaporate over time. So an old egg might crack during cooking because the air wants to get out. Either way, he poked the egg at the wrong end. Does anybody else get random thoughts about Gulliver's travels all of a sudden?
The neon egg visual I think is trying to illustrate that if you hold the shaken egg up to the light, it should look different to an unshaken egg. That's because you're trying to break the yolk to make an all yellow egg, so if it looks different you know you've shaken it enough.
I think the instructions also say to boil the water, turn off the heat and add the egg in (wrapped in plastic wrap for some reason) and let sit in the hot water for 30 minutes. Nothing about punching a hole as far as I can see.
@@peterzingler6221 maybe the plastic wrap acts as insulation? And since it's off the heat, it should take longer than just boiling it regularly. But 30 mins sounds like overkill, I agree 😅
Hey Barry! I implore you to try the egg custard pudding one again. You're actually supposed to take the egg, spin it for two minutes. Then bring a pot of water to the boil- and take it off the heat. Put the eggs in the hot water and let them sit in it for the thirty minutes. The residual heat is the key. You over cooked it. The concept is a soft, custardy pudding similar to Japanese caramel puddings. ^_^ Fun fact, you can also do soft boiled eggs that way(just minus the spinning). They're called "onsen tamago" So basically hot spring eggs. Very fun.
You did whole in egg from wrong side 😉 should be where that air is trapped in egg. Wider side of the egg. That's what is always written in instruction to cook eggs in egg cooker 😁
Wioleta Klajnert My mother had a gadget for this. It looked like an egg cup but if you pushed down on the cup a pin protruded from the base. It would probably be considered a danger to life and limb these days!
@@wioletaklajnert2820 I actually do that when I'm boiling eggs and I also had them crack up when I forgot to pierce them. Still edible but they don't look as nice anymore. 😂
In fairness not every scale has it. Most I've seen just have "on/reset", and assuming that he doesn't buy new scales every 6 months, it's reasonable to believe that he's never seen it before.
The burger press they used for the fresh burgers in supermacs here in Ireland. You need to use less meat and its usually pressed in between baking paper. Then you can layer it up i.e 2 meats for 5oz burger and 3 meats for 7oz burger
@@peterzingler6221 usually the press part comes off to clean. But definitely a smaller amount not in a ball but flatten a small bit to press evenly out
For instructions in other languages, the Google translate app has a feature where you can photograph what you need to translate - could be handy for preventing future fails 😃
"... and here's the baking mat ..." Some guy walks into the kitchen, announcing the oven is pre-heated. "Who are you?!" "I'm Matt. I'll be doing the baking."
From what I'm seeing in the other comments, the gadget was apparently intended for like an egg pudding type thing, on the package it also mentions the word "sweet", people also mentioned that the creators have a video of it up somewhere with some English subtitles or somethin and they used caramel and chocolate sauce, the point of all that is yes it was indeed chocolate and caramel sauce
For the Nutella knife I remeber the story like this: Years ago there was a Nutella tv commercial in German TV with Boris Becker and he used a normal table knife. At the end he leaked the knife (as a lot of people do). There was a huge ecitement of viewers because he should not show kids on TV to lick a (maybe sharp) knife. So Nutella said it was a special Nutella knife and surprisingly you could buy that weeks later. Now I think there is a WMF version as well.
The chalazae in Japanese eggs are generally more delicate, and easier to break (that's why you're spinning the eggs end-over-end, to break the chalazae (the ropey membranes within the egg that attach it to either end) and rupture the yolk) and "scramble" the egg within the shell. Please don't boil any egg for 30 minutes, it didn't do anything to you (yet). You want to puncture the egg at the wide end, that's where the bubble of air is (I've told you this before). Also, please don't add your saliva to the ingredients of anything; it's frowned upon... in... some circles. I am sure that, by the time they're tweens, your kids wouldn't appreciate it either (you don't chew their food for them still, do you?). Enjoyed the mini-barra-thon; I LOVE the anguish and laughter you put me through!
@@astridroseby That depends on your tolerance for awful tasting eggs. Over-boiling eggs gives them that nasty green discoloration of the yolk (also makes it smell - and taste - like sulfur) and makes the texture rubbery and eraser-like. Don't do that to yourself; life's too short for that.
Hi, just a little tip. When you make the little hole on the eggs, do it in the rounder part, not on the pointy one. That is where the air chamber is usually located.The hole is made to relieve the pressure from the air expanding and avoiding the egg to crack.
I have a feeling he does.😂 when he was making the giant almond joy/mounds candy for his mom, he kept licking his fingers. And I’ve seen him do that on other things as well, along with tasting off of the utensils. (Tbh, that’s why I mostly don’t eat stuff made by other people. You never know how sanitary of a cook they are. {yes, I’m a bit of a germaphobe. Haha})
The air pocket is on the bottom (wide) end of the egg. The whole idea of poking it is to allow the air to escape rather than crack the shell as it expands. You also don’t need to do it to fresh eggs.
Oh dear heavens. No! Don’t suggest that! If they take after Barry, they’ll probably burn the house down. Lol. (Probably because neither the kids nor Barry read the instructions)
@@NoDontLikeIt when products have proper instructions Barry very capable. The easy bake oven is great when supervised. Kids use it all the time (sometimes without adults supervising) and when his kids are involved, Barry is very careful. I trust that he will not burn his house down, the oven has some safety features built in (no more lightbulb, it has a warming unit now)
A better explanation of what "tare" is for on scales: it makes the scale ignore the weight of whatever container you put on it (resetting it to zero), in order to properly measure what you need to.
Remember the hack you did when you're running out of Nutella, with adding milk into it and shaking the jar? This is where a Nutella knife comes in handy. When you don't want Nutella milk, you use it to scrape every last bit of it out!
Lmao, maybe I should clarify. I meant you don't always want it, sometimes you just really want your Nutella on bread, or lick it straight off the knife. With the Nutella knife, you have options 😁
Two helpful things I wanted to mention: If you have the Google Translate app on your phone, open that up and go to camera mode, and it will live-translate whatever you point it at. You may have to go into some settings and download support for japanese, but if you do this you'll be able to read instructions on these foreign products you review a little better. Second thing is the Tare button.. that's basically a scale zero button. Since it says Tare+, they intend you to be able to measure up multiple ingredients in that cup at the same time. You could pour in 100ml's of one thing, zero it out, 50ml's of another thing, zero it, 300ml's of something else, zero it, etc... then dump it all in your mixing bowl or whatever at the same time.
Pro tip: never salt the inside of your burgers like Barry did. It draws water out of the inside of the burgers giving them a meatloaf-like feel whereas if you salt the outside it draws water only out of the surface allowing for a good crust.
19:19, Barry unleashes his inner Ellis in the Barshens Mod for Left 4 Dead 2. Also, Nutella macarons sound dangerously tempting. As well as sounding like some sort of European noble family.
I have had Mayo knives for years and love them! Yes, they fit the jar, are flat for spreading, and reach all the way to the bottom. The top of the knife even has intentions to get around the bottom of the jars ridges!
I used to work in a butchers and we had one of those burger press things. I found that the perfect amount was enough to make a little ball in your hands. Like just enough to be a ball that fits in your palm. I had to put a little circular piece of greaseproof paper on top and bottom as well (makes it easier to get out, handle and package).
I don't think that brown sauce is caramel on the egg spinner box, I think that's takoyaki/okonomiyaki sauce, which is much more savory than caramel and goes on fried octopus balls (takoyaki).
Enjoyed this one a lot. Quick note: Burgers should be barely formed, all that mixing and forcing just makes them hard. Just put the mince straight from the pack into the press, season, then gentle form it. Burgers should be formed tenderly. Give your meat love, and tenderness 😂
You know what I love? That so many of Barry's subscribers come here and leave the simple comment "Hole in wrong end of egg". With variations, of course. I don't know why, it just seems really cute to me. 😅
The macaron thing looks quite usable for chocolate fillings like the self made peanut buttercups... I wanna see Mrs. Barry decorating some cupcakes with a various selection of your kitchen gadget tools to see if some of them have multiple purposes
Just started watching your vids and love them. I have never pierced an egg before hard boiling and unless the shell is cracked I've never had an egg explode. The way I've always done them is to put the eggs in cold water, bring them to a boil and immediately shut off the heat. When you can reach in the water and grab them with your bare hands they're done.
I think the Nutella knife really only shows its usefulness when you’re down to the last bit of the Nutella and want to make sure you get every last bit from the sides of the jar. Not much more useful than a normal knife until that point.
The sauce they use in the Japanese instructions is a savoury sauce. Can't remember the name but I've had it at a friend's place a very long time ago. Tasted like caramelized soy sauce, salty but a tiny bit sweet, and was about the consistency of molasses. It wasn't caramel like you used, but I can't say I wouldn't try that either. XD
Barry the Japanese gadget is basically a funny child like thing for making Golden Eggs. The 2 egg screenshot is showing you that normally when exposed to light it will glow as the white allows light through but when mixed (turned into a golden egg) the yoke and white are mixed so you don't get the same light showing through. You can literally just do this with a tea towel and some rubber bands. I like the novelty though and could be good for kids helping at breakfast and getting them to each eggs.
16:36 I'd love to see Barry test some interchangeable mesh baking sieves in the future and see if they're easy to use. I like the idea of them since they seem easier to store in a small kitchen, and you're hopefully less likely to spill over the edges. It sucks that they don't have a handle tho.
I have chronic nightmares, and I swear your videos are the only thing that relaxes and calms my mind enough to fall back asleep. Amazing content as always. Keep up the epic job
The whole light and dark egg for the Japanese one is how you check if the egg has been mixed thoroughly. If it's dark it, its mixed, if its light it's not mixed. It's called candling an egg they do it to check for chicks. Just hold the egg up to a flashlight and the light will try to pass through the shell and egg.
iI say potatoe you say potato, I say tomatoe, you say tomato, I say tair you say tar...lets call the whole thing off. Hehehe, I got a chuckle from that. I love these kitchen gadget vids, thanks Barry!
If you want to see more kitchen gadget testing videos, have a Barrathon & watch the kitchen gadget testing playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html
If you fancy getting the gadgets you can find them here:
Double burger press amzn.to/2q9bhoS
Egg yolk catcher amzn.to/2QewoRl
Silicone macaron mat maker amzn.to/2pervfT
Digital scale jug amzn.to/2XaNErV
Nutella knife amzn.to/2Xgr8Ov
Barry you didn't use dessert eggs in the Japanese egg gadget. They're usually next to the honey cubes and gravy lumps in the supermarket.
Tar is Tara wich is kind of reseting it because Tara is packaging or in this case the cup. Well at least as far as I learned. Luv ur vid💘
Oh and I think they used sweet and salty soy sauce on the eggs 😏
My favorite combination is ketchup and ranch dressing, goes great with chicken
on the egg thing, shine a light through it and it will show differently if its golden or not that was the image on the side, and the sauce could be soy sauce or teriyaki
plz could u send me the green cup that meazures things love ur vids
Tare button is the button that zeros your scale out, so you could measure the almond flour and the icing sugar without dumping the pot out.
Keep in mind that the total amount of ingredients needs to stay below the limit of the scales, though.
I thought everybody knew that...
@@centrifugedestroyer2579 not even my mom knows how to do that
It's "tara" in my country, but very well explained. Thank you!
@@peterzingler6221 My dad never got it, too.
"I can still see an egg in there" I would be concerned if the eggs magically teleported out of there
Maybe the drizzle in the pic was actually vinegar or soy sauce or something? Probably not caramel 😆
True😂
I saw a video made by the makers of that product and it actually was caramel (they had it written in english) and they also put chocolate sauce it too🤢
It says "sweet" by the picture.
its a pudding maker. it is 100% supposed to be sweet.
Teriyaki 😃
I’ve never poked a hole to boil an egg and I’ve never had a busted boiled egg.
Me neither. 🤔
Maybe it's only for the shaken eggs like that. The shaking causes air bubbles to be trapped. When it boils the bubbles can't escape, so it explodes.
It isn't really necessary if the eggs are fresh. Fresh eggs have a tiny bubble of air in the bottom, between the shell and the inner skin. That air bubble grows bigger as the egg's fluids evaporate over time. So an old egg might crack during cooking because the air wants to get out. Either way, he poked the egg at the wrong end.
Does anybody else get random thoughts about Gulliver's travels all of a sudden?
Same.
Same here. Just roll the eggs into cold water.
The neon egg visual I think is trying to illustrate that if you hold the shaken egg up to the light, it should look different to an unshaken egg. That's because you're trying to break the yolk to make an all yellow egg, so if it looks different you know you've shaken it enough.
I think the instructions also say to boil the water, turn off the heat and add the egg in (wrapped in plastic wrap for some reason) and let sit in the hot water for 30 minutes. Nothing about punching a hole as far as I can see.
@@irisw9482 who the hell cooks an egg for 30minuzes tho. No wonder it's more then dead after that
@@peterzingler6221 maybe the plastic wrap acts as insulation? And since it's off the heat, it should take longer than just boiling it regularly. But 30 mins sounds like overkill, I agree 😅
Acts like a bingo number spinner
I mean sometime he can barely get through a gadget with english instructions so the japanese ones are scary lol
The picture of the two eggs is if you shine a torch through it the scrambled one will be yellow and the normal one will be white
Hey Barry! I implore you to try the egg custard pudding one again. You're actually supposed to take the egg, spin it for two minutes. Then bring a pot of water to the boil- and take it off the heat. Put the eggs in the hot water and let them sit in it for the thirty minutes. The residual heat is the key. You over cooked it. The concept is a soft, custardy pudding similar to Japanese caramel puddings. ^_^
Fun fact, you can also do soft boiled eggs that way(just minus the spinning). They're called "onsen tamago" So basically hot spring eggs. Very fun.
9:47 - "This is going to be a thinner one, so I'm gonna get the same amount of meat" (which was clearly too much even for the thick one). Barrylogic.
My favorite episodes are the ones where I'm sitting in my own company screaming "No, Barry, no! No! Noooo!" XD
"with this plate being lower down it's gonna be a thinner one.......so I'm gonna use the same amount of meat..." Um what?
Ikr lmao
@@gagne6928 I can't decide if this.....to put it nice "not so bright" thing is an act or for real.
I think he was saying that he's gonna use the same amount of meat he used for the first press
@@brikhouse22 We all make mistakes. It's fine.
I’m really frustrated by this. The first, larger press, was too much hamburger. I’d sure like to see it used correctly.
Noteto self: if barry offers macaroons dont take them cause he problably licked to tops
juslab macarons*
@@Thomashorsman Either tbh 😂😂
Lol, right!?
extra flavour common dude
juslab my thoughts 😂😂😂
Me: Time to take a walk so I can stay in shape.
TH-cam: Kitchen Gadget Testing
Me: (sits down) Round is a shape.
I watch while walking. (On a footpath)
Macaroons are the coconut ones. Macarons are the one made with almond flour
Aww gudatama!!
Gudatama (the lazy egg) is everywhere here in japan and I love him a lot😊⭐️
He is very relatable😄
How is an egg relatable?
@@candi4202 They have characters for advertising in Japan, so it's probably the characters representation.
candi 1152 he is lazy and sad
candi 1152 He is a character and has a personality :D he likes to nap a lot
candi 1152 it relate to the chicken 🐓😂
Omg Barry 😂 dip your finger in water to flatten the peaks. Don't think I'll come round for that coffee if you're licking all the biscuits 😂
I love how for the macaroons he used the smallest bowl possible 😂
Yes that kinda backfired
And also some how managed to not spill much out of the bowl 😂
Anyone else watch royalty soaps? “Scrapey scrapey”... I was think my big containey
Yes!
I thought it was a long shot someone watching both ppl as they’re soo different but equally fascinating to watch 👍🏻
That's just a little containy 😂
Yay me too! 😁
Omg same here. Love royalty soaps.
Yes I do get the Seal reference, don’t ever stop it.
If you plan on sharing your macarons, I would suggest moistening your finger with water instead of slobber. 😂
jennifer lawrence I’m not easily put off, but that really disgusted me. I just couldn’t believe he did that.
I couldn't believe he did that, and the way he shoves food into his mouth makes me turn away from the video.
@@muffinmarie01 I think it’s really funny how he shoves food in his mouth 😂
“ this is going to be a much thinner burger so I will put the same amount of meat in” makes loads of sense that Barry 😂
You did whole in egg from wrong side 😉 should be where that air is trapped in egg. Wider side of the egg. That's what is always written in instruction to cook eggs in egg cooker 😁
Thats what you learn from grandma when u r 5 😂
@@SilentC0sm0s I don't know anyone who does it boiling eggs. And they never even burst. And not everyone had grandma so long to learn from them 😉
I've never punched a hole in any eggs and I boil them all the time
Wioleta Klajnert My mother had a gadget for this. It looked like an egg cup but if you pushed down on the cup a pin protruded from the base. It would probably be considered a danger to life and limb these days!
@@wioletaklajnert2820 I actually do that when I'm boiling eggs and I also had them crack up when I forgot to pierce them. Still edible but they don't look as nice anymore. 😂
Barry get an app on your phone that can translate pictures
Google Lens
To Tare is to zero it out, you can then add extra ingredients without having to do the maths. Super handy when dealing with precise measurements.
Thanks I actually didn't know that.
How have you been doing this so long and not know what 'tare' on scales do?!
In fairness not every scale has it. Most I've seen just have "on/reset", and assuming that he doesn't buy new scales every 6 months, it's reasonable to believe that he's never seen it before.
Because Barry.
RFC3514 hahaha. Yep, best answer(for all things Barry, really). Either that or “user error” are the only two things you need.😂
Every set of electronic scales I've ever used labelled that function as "zero" instead of "tare", which is much more intuitive IMO
I thought I’d seen everything until I watched Barry pair an egg with caramel sauce 😂
My two year old is gonna be happy when she wakes up. These gadget videos are her favourite.
cutest comment ever
I find that the hack vids are the funniest!
I’d figure it was okonomiyaki sauce or another Worcestershire based sauce? Which I find a bit ironic... full circle that one.
"It's Colin!!! Colin's head exploded!!"
Had me in stitches 🤣🤣🤣
a tip: you can use the camera on the google translate app and it can translate the japanese into english. you is welcome.
@insanity wolf Or the toaster....basically any electric device from the US
insanity wolf Never forget the time Barry almost burned his house down because he doesn’t understand how voltage works 😂🙈
I always look at it as, if Barry can do it, anyone can 🙂
"With this plate lower down this is going to be a thinner one"
ah cool
"so I'm going to get the same amount of meat"
wait what??????
THANK YOU FOR KNOWING MACARONS AND 'MACAROONS' ARE NOT THE SAME THING
The burger press they used for the fresh burgers in supermacs here in Ireland. You need to use less meat and its usually pressed in between baking paper. Then you can layer it up i.e 2 meats for 5oz burger and 3 meats for 7oz burger
I was wondering how the hell you would clean it otherwise
@@peterzingler6221 usually the press part comes off to clean. But definitely a smaller amount not in a ball but flatten a small bit to press evenly out
I’m a fan of smash burgers, so just press it with your spatula in the pan
For instructions in other languages, the Google translate app has a feature where you can photograph what you need to translate - could be handy for preventing future fails 😃
That commercial grade burger press would be a pain to clean too, compared to the silicone mold.
"Well one of you GASPS IT'S COLLIN" I have never laughed so hard in my life
"... and here's the baking mat ..."
Some guy walks into the kitchen, announcing the oven is pre-heated.
"Who are you?!"
"I'm Matt. I'll be doing the baking."
“Tare” “what is taaaar”. It resets the scale.
"chocolate sauce on the eggs" definitely not soy.
From what I'm seeing in the other comments, the gadget was apparently intended for like an egg pudding type thing, on the package it also mentions the word "sweet", people also mentioned that the creators have a video of it up somewhere with some English subtitles or somethin and they used caramel and chocolate sauce, the point of all that is yes it was indeed chocolate and caramel sauce
For the Nutella knife I remeber the story like this:
Years ago there was a Nutella tv commercial in German TV with Boris Becker and he used a normal table knife. At the end he leaked the knife (as a lot of people do). There was a huge ecitement of viewers because he should not show kids on TV to lick a (maybe sharp) knife. So Nutella said it was a special Nutella knife and surprisingly you could buy that weeks later. Now I think there is a WMF version as well.
Yeah they saved there asw
That's an interesting but of trivia.
I got a butter spreader knife that I assumed would be dull, after licking it clean I practically looked like the joker, the thing was like a razor!
We Had Nutella knives around 20 years ago, was a pretty cool Thing to have
The chalazae in Japanese eggs are generally more delicate, and easier to break (that's why you're spinning the eggs end-over-end, to break the chalazae (the ropey membranes within the egg that attach it to either end) and rupture the yolk) and "scramble" the egg within the shell. Please don't boil any egg for 30 minutes, it didn't do anything to you (yet). You want to puncture the egg at the wide end, that's where the bubble of air is (I've told you this before). Also, please don't add your saliva to the ingredients of anything; it's frowned upon... in... some circles. I am sure that, by the time they're tweens, your kids wouldn't appreciate it either (you don't chew their food for them still, do you?). Enjoyed the mini-barra-thon; I LOVE the anguish and laughter you put me through!
@@astridroseby That depends on your tolerance for awful tasting eggs. Over-boiling eggs gives them that nasty green discoloration of the yolk (also makes it smell - and taste - like sulfur) and makes the texture rubbery and eraser-like. Don't do that to yourself; life's too short for that.
Hi, just a little tip. When you make the little hole on the eggs, do it in the rounder part, not on the pointy one. That is where the air chamber is usually located.The hole is made to relieve the pressure from the air expanding and avoiding the egg to crack.
I've never pierced my eggs and I've never had one explode, or get a cool afro. ;)
Just lick your finger and push the peaks down..... um hope thats not how they are really made.
I really loved the macaron segment, it's fun to see the possibilities of the gadgets!
That double burger-press was awesome. Simple to use, and very solid. I don't see that breaking anytime soon
So when are the Barry Lewis branded Barrathon sweat bands coming out?
Japanese gadgets are the best. And so is the Seal reference. Always my personal fav 😆👍
“This gadget strangely smells like marzipan”. Yeah that’s the smell of cyanide
Cyanide ok? Eat it?
Ah japan made gadget
I thought the same. Lol. But I also wondered if it was made in China. Probably.
I really hope you don't use your own spit when making macarons for other people. Just use water.
I have a feeling he does.😂 when he was making the giant almond joy/mounds candy for his mom, he kept licking his fingers. And I’ve seen him do that on other things as well, along with tasting off of the utensils. (Tbh, that’s why I mostly don’t eat stuff made by other people. You never know how sanitary of a cook they are. {yes, I’m a bit of a germaphobe. Haha})
The one in Japanese is for an egg pudding
I've seen it on other youtube channels, it was painful watching Barry putting caramel sauce on those hard boiled eggs.
@@VelvetTeacake But it is indeed sweet...
The air pocket is on the bottom (wide) end of the egg. The whole idea of poking it is to allow the air to escape rather than crack the shell as it expands. You also don’t need to do it to fresh eggs.
Have you ever used an easy bake oven? I can imagine your girls would have fun making mini food and testing some of the recipes.
Oh dear heavens. No! Don’t suggest that! If they take after Barry, they’ll probably burn the house down. Lol. (Probably because neither the kids nor Barry read the instructions)
@@NoDontLikeIt when products have proper instructions Barry very capable. The easy bake oven is great when supervised. Kids use it all the time (sometimes without adults supervising) and when his kids are involved, Barry is very careful. I trust that he will not burn his house down, the oven has some safety features built in (no more lightbulb, it has a warming unit now)
A better explanation of what "tare" is for on scales: it makes the scale ignore the weight of whatever container you put on it (resetting it to zero), in order to properly measure what you need to.
The measuring cup scale is super clever for people who write recipes and want to convert them from cups to grams!
Remember the hack you did when you're running out of Nutella, with adding milk into it and shaking the jar? This is where a Nutella knife comes in handy. When you don't want Nutella milk, you use it to scrape every last bit of it out!
Exactly
You lost me at "when you don't want Nutella milk"
Who tf doesn't want Nutella milk omg
Lmao, maybe I should clarify. I meant you don't always want it, sometimes you just really want your Nutella on bread, or lick it straight off the knife. With the Nutella knife, you have options 😁
We need a Barry Uses a Too Small Bowl Supercut.
The egg’s head sticking out reminded me of the electric chair scene from The Green Mile lol.
Two helpful things I wanted to mention: If you have the Google Translate app on your phone, open that up and go to camera mode, and it will live-translate whatever you point it at. You may have to go into some settings and download support for japanese, but if you do this you'll be able to read instructions on these foreign products you review a little better.
Second thing is the Tare button.. that's basically a scale zero button. Since it says Tare+, they intend you to be able to measure up multiple ingredients in that cup at the same time. You could pour in 100ml's of one thing, zero it out, 50ml's of another thing, zero it, 300ml's of something else, zero it, etc... then dump it all in your mixing bowl or whatever at the same time.
Politely requesting more egg videos with Ed & Collin as cohosts! 😊🥚❤
Pro tip: never salt the inside of your burgers like Barry did. It draws water out of the inside of the burgers giving them a meatloaf-like feel whereas if you salt the outside it draws water only out of the surface allowing for a good crust.
19:19, Barry unleashes his inner Ellis in the Barshens Mod for Left 4 Dead 2.
Also, Nutella macarons sound dangerously tempting. As well as sounding like some sort of European noble family.
I have had Mayo knives for years and love them! Yes, they fit the jar, are flat for spreading, and reach all the way to the bottom. The top of the knife even has intentions to get around the bottom of the jars ridges!
Love the cooking with just gadgets!!!!!!!
I used to work in a butchers and we had one of those burger press things. I found that the perfect amount was enough to make a little ball in your hands. Like just enough to be a ball that fits in your palm. I had to put a little circular piece of greaseproof paper on top and bottom as well (makes it easier to get out, handle and package).
I don't think that brown sauce is caramel on the egg spinner box, I think that's takoyaki/okonomiyaki sauce, which is much more savory than caramel and goes on fried octopus balls (takoyaki).
Eli Zacharek I believe the original creators mentioned it was caramel
It's sweet. It's meant to be like little egg puddings. Thus the design of the gadget. I think it's more of a novelty than anything though.
Enjoyed this one a lot. Quick note: Burgers should be barely formed, all that mixing and forcing just makes them hard. Just put the mince straight from the pack into the press, season, then gentle form it. Burgers should be formed tenderly. Give your meat love, and tenderness 😂
Cooking with gadgets...yes, please.
The egg scrambler needs to spin the eggs back and forth Hard. Total spin time matters less than the fast change in direction
You poke the hole in the bottom of the egg, that’s where the air bubble is. If you do the top, like you did, then yes it will seep
You know what I love? That so many of Barry's subscribers come here and leave the simple comment "Hole in wrong end of egg". With variations, of course. I don't know why, it just seems really cute to me. 😅
The macaron thing looks quite usable for chocolate fillings like the self made peanut buttercups... I wanna see Mrs. Barry decorating some cupcakes with a various selection of your kitchen gadget tools to see if some of them have multiple purposes
I say yes to the gadget baking videos!
The Nutella knife would be really useful when the jar is almost empty :D
Colin looked like he had a splitting headache!
I'll get my coat.
Well all the King’s horses and all the King’s men might help with a headache I suppose, poor Humpty Dumpty however...
Just started watching your vids and love them. I have never pierced an egg before hard boiling and unless the shell is cracked I've never had an egg explode. The way I've always done them is to put the eggs in cold water, bring them to a boil and immediately shut off the heat. When you can reach in the water and grab them with your bare hands they're done.
love love love the digital scale jug. i think thats the best gadget you've tried this far
Hahaha! 😄 The look on your face when you tried the Carmel egg was priceless!😊
I think the Nutella knife is probably more useful when you are left with the last bits to scrape out of the jar!
The Japanese egg gadget came with a free manga 👌🏼
I think the Nutella knife really only shows its usefulness when you’re down to the last bit of the Nutella and want to make sure you get every last bit from the sides of the jar. Not much more useful than a normal knife until that point.
I think the smaller circles on the macaroon mat are where you squirt the batter and they expand into the bigger circles 🙂
Barry, I live for your gadget videos, they make me soo happy when i watch them.
I use a silicone spatula to get the last pit of peanutbutter/jam/nutella out of jars. Works well!
The sauce they use in the Japanese instructions is a savoury sauce. Can't remember the name but I've had it at a friend's place a very long time ago. Tasted like caramelized soy sauce, salty but a tiny bit sweet, and was about the consistency of molasses. It wasn't caramel like you used, but I can't say I wouldn't try that either. XD
Lol I love the shot at the end where you can clearly see Barry forgot to grease the silicon mat and had some trouble getting the macarons up
Barry the Japanese gadget is basically a funny child like thing for making Golden Eggs. The 2 egg screenshot is showing you that normally when exposed to light it will glow as the white allows light through but when mixed (turned into a golden egg) the yoke and white are mixed so you don't get the same light showing through. You can literally just do this with a tea towel and some rubber bands. I like the novelty though and could be good for kids helping at breakfast and getting them to each eggs.
Kitchen gadget testing videos are my ALL TIME FAVEEEE thank you Barry 🥳
that was a mighty fine looking burg!
16:36 I'd love to see Barry test some interchangeable mesh baking sieves in the future and see if they're easy to use.
I like the idea of them since they seem easier to store in a small kitchen, and you're hopefully less likely to spill over the edges. It sucks that they don't have a handle tho.
I understand the Seal references haha. Kiss From a Rose 🌹
If I could like this video twice, I would!
Colin and Ed the eggs.. that's my dads name and his best friends name 😂😂😂
I have chronic nightmares, and I swear your videos are the only thing that relaxes and calms my mind enough to fall back asleep.
Amazing content as always. Keep up the epic job
Omg Star Wars le Creuset Dutch ovens for episode 50!!?? I LOVE those but ofcourse not in my budget.
I use a silicone spatula for the last bit of Nutella and it literally gets it all out
The whole light and dark egg for the Japanese one is how you check if the egg has been mixed thoroughly. If it's dark it, its mixed, if its light it's not mixed. It's called candling an egg they do it to check for chicks. Just hold the egg up to a flashlight and the light will try to pass through the shell and egg.
Buying that digital jug right now love it
iI say potatoe you say potato, I say tomatoe, you say tomato, I say tair you say tar...lets call the whole thing off. Hehehe, I got a chuckle from that. I love these kitchen gadget vids, thanks Barry!
Barry-I don’t know how big to do it
Me- well the circles on the mat should be a dead give away 😂