The Worlds BEST Zucchini Bread | Step by Step Recipe
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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Wow! I just made two of these! Absolutely delicious! I sent a link to your video to everyone! I’ve made zucchini bread for years using different recipes. Since I Garden also, I usually have plenty of zucchini. Ive had problems with other recipes. The center of the loaf isn’t cooked or the bread isn’t moist. Yours is easy and perfect! I can’t stop eating it!! Thanks so much. Ps. At the end of your video , you say let me know if you have any suggestions or if you find a better recipe. Your husband says”that’s not going to happen, this is the best recipe “. I thought he was just complimenting his wife. He was telling the truth!!! Lol! The best!!! I’m almost 70 and baked all my life, yours is a keeper! Thanks again!
Oh my goodness you are so sweet! Thank you so much for the kind words and we are sooo happy you love it :).
Wow 😮 what I nice compliment I can’t wAit to try it
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This is so wholesome 🥺🥰
@@StiversHomestead can tell me the band of your mixer and maybe where you purchased it? Thank you
I love how the two of you support one another in all that you do. It’s beautiful. I can almost smell your bread! Get the tea pot going! 🌸
I cannot thank you enough for this recipe!!!! My daughter is a notoriously picky eater and my son is autistic and has trouble with some textures so it mkes finding something he will like VERY hard. I made this bread today and they both LOVED it!!!!!!! Freaking amazing. Im speechless and so grateful. You guys are my favorite channel, please keep doing what you do and helping the rest of us keep our tiny homesteads going. ❤❤❤
I grate my zucchini and measure it and place in sandwich bags and then in gallon bags to save freezer space. This way I just pull it out and it's ready to mix in with the rest of the ingredients. Freezer space is prime real estate in my house.
This is a great idea!! Freezer space is so limited in my house.
This is what I do too.
doing this now.........thanks for all your advice...........love this info sharing -
I love that you share cooking/recipes with us! I personally love the full circle or gardening from planting, to harvesting, to cooking and persevering. Thanks for sharing!
I love how the family came together and everyone looks so happy that’s rare to see. I’m sure you may know it but you can also grate your zucchini I think to me that gives better taste. Love your recipe!
Thank you so much for sharing this recipe! It is absolutely delicious and so super moist. I made 24 mini snack sized loaves last week and just made 48 minis yesterday. I am wrapping some to put in the freezer now and have given a bunch to friends. You guys are amazing!
I know you may not see this since it’s been a couple of years, but how long do you cook the smaller loaves?
Thanks I made two loaves this morning using your recipe and they are YUMMY! I always use brown sugar instead of white and banana instead of oil when I bake though.
Kay Frick how many bananas to replace the oil?
@@ouachitafarmacy 1 banana equals about 1/2 cup oil.
Kay Frick thanks 🙏 I had the same question
Brown sugar is just white sugar with molasses 😊
This is the first video on your channel that I have watched...you guys are a BEAUTIFUL family!! I love your shirt!! Zucchini bread is one of my absolute favorites, thank you so much for taking the time to make this video and to share the recipe. I also REALLY enjoy the video intro, beautiful song and love the footage!
Love zucchini fried up in bread crumbs with lemon and parmesan cheese on top but zucchini bread would be a sweet treat for sure .
Wow, you work so hard! Thanks for sharing the recipe. I have one similar, but also add a 1/4 cup of applesauce and 1/3 cups of chopped walnuts. So good!
You two have a beautiful family... thank you for the recipe., hope my family loves it when I make it. 🙂
So delicious! Just made it again, with his years harvest. I love going back and watching videos I haven't watched in a couple years. Love y'all!
Jen thank you for sharing your recipe. Zack must really love this bread, love how he is throwing down his zucchini smack. Can't wait to try it out.
Thank you for your recipe.
Before I freeze it I slice it. Them when I need it I just take the slices I need and I keep the rest in the freezer.
Love you guys.
I put mini chocolate chips in my zucchini bread ( I didn't peal it) and told my boys it was chocolate chip bread. My oldest noticed a few years later there was small green spots. He told me to throw it out because it was molding with all the green spots. I had to finally fess up that those green spots were zucchini. We still talk about almost 25 years later.
Now that is funny. Sounds like something I would do too.
Janet Ottaviano hahahahahahahaha ! You are one smart mama!!! Sometimes you gotta trick your kids for their own good. ❤️❤️
haha u go mom
Janet Ottavian= smart move!
@@patmaier6917 thank you.
I tried about 6 different zucchini recipes and this was by far my favorite!! The only change I made was to do 1/2 cup white sugar and 1/2 cup of brown sugar. I also added nutmeg and cloves to make it more autumn, but in the summer I’d def leave as is. Wonderful recipe!!!
That looked amazing! I'm definitely going to try your recipe. Now I'm gonna go to the garden and plant more zucchini. 😍 Thanks for sharing your recipe. Keep up the good work ya'll 🤗
I can almost smell it! My recipe is about the same with an addition of crushed pineapple and walnuts. Gets some fruit and good oils into it. I do the Food Saver process to freeze. Looks like it's shrunk wrap but bounces back to normal once the bag is open. Thanks for sharing!
@@crystalflame8325 pineapple? I've never tried it that way.
Your family is so sweet and your children are precious!!! Can’t wait to make this bread 😊
Hey Stivers! Great video - I love zucchini bread! All I could think of when Wyatt licked the beater was a saying I’d seen online “Good moms let you lick the beaters ~ Loving moms will turn them off first” 😁 Too funny! Y’all are awesome! Keep up the greatness
I have wet a paper towel and wrapped the bread and then put in freezer bag it comes out when thawed just like you just made it. Thank you for your video.🐞🦬🐢
Thanks for this video. Brought back lots of memories of me with my Dad going to the mill and the cotton gin. Love being a farmer's daughter. And the cooking segment made me think of Momma. Love you two.👍
Love your show and your enthusiasm! My Recipe is similar except mine makes 2 loafs- 3 eggs, 1tsp salt, 1tsp baking soda, 1/2 tsp baking powder, 3 cups flour, 2 cups sugar, 1 cup Crisco oil, 1/2 tsp vanilla, 1/2 tsp nutmeg, 1/2 tsp cloves and 1-2 tsp of cinnamon and 2 cups of zucchini. Bake both loaves together at 325 for hour in greased and floured pan. I do all my zucchini ahead of time and seal 2 cups in each bag so it’s ready to go on baking day. Mine are full like yours and sooooo good too. I’m going to freeze extra as you suggest so have all year! Using zucchini from garden and planting more for Fall. LOL
1 year later I am making this again. Thank you. Always been complimented when company or neighbor's. June 2021.
If you gently and carefully lower the bag into a bowl or sink of water, the water will push the air out of the bag
Thanks
It’s so good! I made these into muffins and swapped the oil for olive oil and used coconut sugar! They’re unbelievable thank you!
I will have to try your recipe, live that it stays moist. Thank you for sharing and love your smiling faces.
Thank you 😊
You and your family are blessed......thank you...great recipe....fun to watch!
My daughter has been asking me to make her a loaf of my zucchini bread, I could not find my go to recipe that was given to me from a dear friend 30 years ago, I was so glad to come across your recipe. It was delicious, This is now my go to recipe,
At what temperature did you put the oven?
Cause mine ended uncooked in the center.
@@sarasanz1735 I set it at the Temp Jenn placed in the recipe 350. Mine took almost 60 minutes.
@@sandyelder9110 thank you
Love that your kids are there. Very nice video! I have two huge zucchini here!!!! About to make this bread!
Love watching both of you work together. You had a busy day filled with goodness.
OMFG-I LOVE THE WAY THEY’RE LOVIN’ LIFE & EACH OTHER!
Have you ever tried freezing in something reusable? I love making my zucchini bread and if our plants do well this would certainly be a great idea!
What a happy video! You all seem SO happy! Glad you found something you all love to enjoy together!!!
omg my brother grows big zucchinins 3 times the side you had there and i will be trying this receip for sure looks awsome also love your smiles and the kids made me crack up licking the whipper lol
You both are great, the recipe look good and easy thanks
Just loved how you presented the recipe ingredients and was tickled that you packed the loaves the way I do and used a straw to draw the air out.
Can't wait to try it. What is the song in this video?
I'm patiently waiting for my bread to finish baking now. I used Watkin's Chai Powder in place of cinnamon and the batter tasted great.
I’m drooling!! I miss having zucchini bread like ten months out of the year!
I’m gonna try this and your tips for freezing so we can eat it all year cuz I love it. Especially in January when I’m so far from the garden and beneath so much snow!
Thank you so much!
I love your shirt Jenn!!
The kids are precious
Great recipe, can't wait to try it,, thanks
I have three of those choppers because i love it and dont want to ever be without it.
would you do more cooking recipes, please? Blessings.
you Both have such big Smiles and I Love how you both support one another. you are a very Sweet family. Have a great week.
Oh, good, your recipe is for one loaf, thanks for that. I couldn’t imagine making 15 loaves together. Also, I’ve never seen anyone peel their zucchini for a bread. I always leave mine whole. Thank you. Looks really good.
Thank you for this recipe! I own a farm to table restaurant and this has been a great way to use up my extra zucchini!
Oh, feelin special...thanks for sharing your secret recipe with us!! Looks simple and amazing!
Thanks for sharing the recipe!
I still make exactly your way. Always delicious and freezes well.
Aug 31 2023
I wrap mine in sarah wrap then foil then stick in bag. A new subscriber and I binge watch tons of yalls videos. xo
Thanks guys this was delicious!!!
Aww sweet..I do must say that I just love zucchini 🍞 bread myself..I do make this myself.But didn't know if I could freeze it and for howlong..Appricare the..Heads Up ..thx guys..hehe..with that many..i beat your house smelled so good for hours..smell great baking must tell you.hehe..thanks for sharing
I've heard you mentioned on Roots & Refuge's live chats. This is the first time I've watched one of your videos. You must have a lot of freezer space. I freeze my shredded zucchini. Then bake bread fresh throughout the year.
I really enjoyed watching you both and your children. Thank you and I am definitely going to try it!
Love you all so much . My farther inlaw does the same recipe for zucchini bread so awesome . He used to make the best zucchini cake . But he’s gotten older and don’t make it any more sad 😞 . He’s was amazing at Making them
Great recipe thanks ❤️😊
I tried your recipe..the best ever
Ya’ll are adorable. And this was the best zucchini recipe! 🌷
Adorable family.
I found your recipe today and Ive just put the 3 loaves in the oven...I hope I don't cause an issue with the oven temperature due to 3 being in there. Looking fwd to an hour from now. Cheers
Thanks Jen! Looking forward to making some for the GrandBoys!
Just made your zucchini bread it really is the best I’ve ever had and it’s so delicious I didn’t even need to add chocolate chips blueberries or Anything they’re not lasting long the kids just got home from school and downed two muffins each
Never made bread before, this was delicious and easy!! Your right about abundance of zucchini. Zucchini boats make a good meal and helps use it up.
I just made one following your recipe. Looks good,don't know about the taste yet. Will let you know after I taste it.
Love you guys❤️ thank you for sharing 👍🏻
Im so very Happy for you two and your babies!! Love and caring for each other is just awesome!!! I just love you two, From Pennsylvania!!! God Bless you all, always 🙏🙏✝️✝️✝️❤️❤️❤️💪🏻💪🏻💪🏻😘😘😘😘😘🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸✝️✝️✝️✝️✝️✝️... yummmmmmm
I made the zucchini bread last night, we LOVED IT!! Making more right now!! Thank you for sharing this simple, delicious recipe. PS- you guys are very fun to watch, so cheerful 😁
I've just found you. Love Z bread. Definitely trying. Sweet family
Awesome 😎 Hmmmm.... I think 🤔 I am going to need a bigger freezer!!!
I love that y'all are always smiling...subscribed!
Watching your video!!! Going to attempt my very first zucchini loaf! I have a green thumb for it and it’s growing out of my ears!!! You guys are awesome doing this together as a family!!! I’m sure the love that goes into it makes it even better!! Here I go, wish me luck!!! Thanku for the video!
I will have to try this recipe. My recipe calls for avocado for part of the oil and walnuts. I’m going to give yours a try. It’s much easier.
your family is too cute! A neighbor gave me a couple zucchini the other day and now I know what I'm gonna do with them. Thank you.
Thanks you for the great video....
Looks delicious! Definitely trying this soon!!
Yessss love this bread thanks!!
If you're using pure vanilla extract, it is the good stuff. I use the Mexican vanilla at Wal Mart on this Spanish aisle. It is $1.50. I stock up and usually buy 4-5 bottles at a time.
I've been using your recipe for weeks & sharing with my friends at church ;) ~mmm~
Will give this a try. My daughter grows her own Zucchini, so I have a few she gave me. Looking for a bread recipe that’s easy. Thank you 🙏🏻
Love this treat too. For breakfast is great idea.
OMG!! I made your Zucchini bread today and its to die for!! I have never eaten Zucchini bread before and I must say it is my FAV!! Thank you for sharing :)
We love your channel and we always get so tickled at y’all both... always laughing! I have to try this recipe! Thanks for sharing... 😊
New subscriber here from Ky too! Found your channel today. Thank you for great recipe. I also freeze bread for later use. Have great day
My second time to watch. This time I wrote the recipe down so I can make it tonight!!
Getting ready to make this! Im excited because this recipe is so simple. Im gonna add a banana just to kick it up a notch. Also, you should look into how to make homemade vanilla extract. Its amazing! And super easy.
Ok, this recipe was absolutely amazing!! By far the best ive ever made! Thank you for sharing!! ( i added one banana and some walnuts to mix it up a bit. It was a good touch!)
I put mini chips in mine, I get request all the time for mine and it is so so good. It is my mom's recipe and so I carry it on. Looks yummy Jenn
Making my first zucchini bread. Thank you for sharing your recipe.
It's ready!
The zucchini bread tastes really good 👌
What a beautiful family
I love your personality thanks
I love your zucchini bread it is so awesome you guys are what the world needs special people love ❤️
Just found your channel.😊beautiful family!! You did a lot of hard work on those delicious looking zucchini breads. I love freezings breads as well. Have a beautiful day!❤️
Looks luscious and I’m not usually a fan of Zucchini :0) Will definitely give it at least a try! TY!
Thank you!
Your zucchini bread looks really good. I wish I lived in an area where I could have a garden and preserve food as you do.
Thank you God Bless
I freeze my loaves and then I do the food saver thing. Because if you have a food saver that isn't for bread it was squish down flat. I love doing the same thing making zucchini bread and freezing it for later. Thanks for sharing this recipe.
Great family! ❤️
Thank you for the recipe. Looks yummy!
Love you two and your beautiful babies!