Hi there!😊 How do you start your typical day - are you a tea or a coffee person? Let me know in the comments, I am curious. ☕ Oh, and one more thing! Did you know that you can join my postcard club here on youtube? 💌 By becoming a member you'll receive a cute postcard illustrated by me, sent to you in an envelope every two months: www.youtube.com/@inadoart/join P.S. I'm definitely more of a tea person, but once in a while I do enjoy a good cup a coffee. ☕🪵🦉⛰⛰
Your words made me very happy. Thank you so much for taking the effort and time to write such kind comment. So glad you appreciate the videos on my channel! 😊♥️
Hi Ina! We've just recently joined your channel and we really like it. This has been a very calming video to watch. We also want to start making our own bread. From PSL, our slow living channel, we want to say 'thanks' for sharing 😊✨
Wow - the landscape really looks like Northern Ontario - I used to live up north and it was truly beautiful as is the country where you live! New subscriber! ❤
It really is! ♥️ Thank you so much for the kind comment and the support. 😊 I’ve visited Banff couple of years ago and loved it, but I would really like to visit Northern Ontario one day and see the beautiful landscapes.
Sure! 😊 It’s very simple: 500g flour (of your choice, I use a mix of rye and spelt) 450ml warm water some salt 7g dry yeast 15g dry sourdough extract Mix everything with some sunflower seeds (or any other seeds of your choice) Then cover and let the dough rise in a warm place. After the dough doubled its size (usually takes up to 2-3 hours) put some seeds on the top and bake at 200 degrees for ca. 45 minutes. When you knock on the bottom of the bread, it should sound hollow - this means the bread is ready. 😊
@@summerflower24 Sure! 😊 It’s very simple: 500g flour (of your choice, I use a mix of rye and spelt) 450ml warm water some salt 7g dry yeast 15g dry sourdough extract Mix with some sunflower seeds (or any other seeds of your choice) Then cover and let the dough rise in a warm place. After the dough doubled its size put some seeds on the top and bake at 200 degrees for ca. 45 minutes. When you knock on the bottom of the bread, it should sound hollow - this means the bread is ready. 😊
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | นางเอกหมอลำเงินล้าน "อุ๋งอิ๋ง เพชรบ้านแพง" & ไฮโซสาวสุดฮอต "ลิลลี่ เหงียน"](http://i.ytimg.com/vi/jPxQS_EgrJ4/mqdefault.jpg)
Hi there!😊 How do you start your typical day - are you a tea or a coffee person? Let me know in the comments, I am curious. ☕ Oh, and one more thing! Did you know that you can join my postcard club here on youtube? 💌 By becoming a member you'll receive a cute postcard illustrated by me, sent to you in an envelope every two months: www.youtube.com/@inadoart/join
P.S. I'm definitely more of a tea person, but once in a while I do enjoy a good cup a coffee. ☕🪵🦉⛰⛰
❤❤всего доброго .привет Бишкек Кыргызстан
I adore the way you fully "exist" in each and every moment. This channel invites me to take a deep breath and just enjoy being(: thank you
Your words made me very happy. Thank you so much for taking the effort and time to write such kind comment. So glad you appreciate the videos on my channel! 😊♥️
These videos alone are so healing and relaxing to watch, how much more refreshing it must be out there in person 😌🍃🌾🌼
That’s so kind of you. ♥️ Thank you! ✨☺️
Dear Ina!
Your videos are so calm and beautiful!Thank you!...greetings from Slovakia.
Thank you so much for the kind words. ♥️😊
This video is like a piece of art 🌟✨️🌟 BEAUTIFUL! 🌸
Have a wonderful weekend! 🍀
/Ditte 🤓 🇸🇪
Thank you so much for the nice and kind comment. ♥️ Have a wonderful weekend too! 😊
❤❤❤
🫶
SQUIRREL 😄
🏠🎈 ♥️
Hi Ina! We've just recently joined your channel and we really like it. This has been a very calming video to watch. We also want to start making our own bread. From PSL, our slow living channel, we want to say 'thanks' for sharing 😊✨
Thank you so much! 😊 I really appreciate your kind comment. Homemade bread is always the best. ♥️
OMG are you in a beautiful locations. Lucky you!! I enjoyed this!! Till next time.
Thank you for the kind words, I really appreciate it. 😊♥️
This ist so beautiful ❤ thank you for Sharing 💐
Thank you! 😊 Glad you enjoyed it. ♥️
Magnificent, thank you!
Thank you! 🥰
I adore your sweet, little videos so very much! Thank you for sharing them with me. 💝
You are so kind! ♥️ Thank you, I am glad you enjoyed them. 😊
Wow - the landscape really looks like Northern Ontario - I used to live up north and it was truly beautiful as is the country where you live! New subscriber! ❤
It really is! ♥️ Thank you so much for the kind comment and the support. 😊 I’ve visited Banff couple of years ago and loved it, but I would really like to visit Northern Ontario one day and see the beautiful landscapes.
Omg, this video is magical ❤
Thank you so much! 😊♥️
I'd love to get the bread recipe!! Delicious ❤
Sure! 😊 It’s very simple:
500g flour (of your choice, I use a mix of rye and spelt)
450ml warm water
some salt
7g dry yeast
15g dry sourdough extract
Mix everything with some sunflower seeds (or any other seeds of your choice)
Then cover and let the dough rise in a warm place. After the dough doubled its size (usually takes up to 2-3 hours) put some seeds on the top and bake at 200 degrees for ca. 45 minutes. When you knock on the bottom of the bread, it should sound hollow - this means the bread is ready. 😊
So lovely. Thank you for sharing.
Thank you for the kind words! ♥️
Very nice place to live 👍😀
It really is, thank you so much! ♥️😊🌲
😍😘😍😘😍😘🥰🥰🥰🥰
♥️
Ciao puoi darmi la ricetta dei biscotti? Grazie mille
Ciao, intendi la ricetta del pane?
I'd like it too 😊 @@inadoart
@@inadoart dei biscotti ma se vuoi darmi anche querela del pane va bene
@@summerflower24 Sure! 😊 It’s very simple:
500g flour (of your choice, I use a mix of rye and spelt)
450ml warm water
some salt
7g dry yeast
15g dry sourdough extract
Mix with some sunflower seeds (or any other seeds of your choice)
Then cover and let the dough rise in a warm place. After the dough doubled its size put some seeds on the top and bake at 200 degrees for ca. 45 minutes. When you knock on the bottom of the bread, it should sound hollow - this means the bread is ready. 😊