Ingredients in grams (and ml) 256 g flour (all-purpose) 43 g unsweetened cocoa powder 15 g baking powder 2.84 g baking soda 2.84 g salt 120 g granulated sugar 70 g unsalted butter 188 ml buttermilk 1 egg
Thanks! Though, these numbers are so weird, that it's almost worth it using the -retard- imperial units instead. Also,I think there are some errors in your conversion. For example, she says 1 1/4 cups of buttermilk. That's almost 300 ml, not 188
I made these today except : - I didn't have chocolate chips so I put a tbsp of Nutella instead - I used 1 whole cup of sugar (trust me its not too much so please add another 1/2 cup) - I used normal milk 🌸 🌸 🌸 And they tuned out really tasty! 🎀Thank you for the recipe!🎀
I made these cupcakes a couple days ago and these are just my few tips: This recipe only calls for 1/2 cup sugar but to me i think this recipe needs about 1 cup or maybe evena a little bit more. Without the added sugar these muffins taste really bland and not very delicious. Do not make these muffins if you wil not be adding the extra sugar , as trust me this wil leave the muffins tasting quite bad. Also add a little bit more vanilla extract and some hot coffee to really bring out the flavour of the muffins. The texture of the muffins were excellent they ice and fluffy and looked delicious! only problem not tenough flavour and add more sugar!
Hey guys- I just made these muffins and they were so delicious, heres a few things to note: - *Use 2/3 cup sugar OR 1 cup of sugar* i know... the comments suggested 1 cup but my family doesnt really like sugary stuff so i used 2/3 cup which was perfect for us (legit the first compliment would be 'ooh its not too sweet' , so just trust me and use that much, using 1/2 cup of sugar would literally make ur muffins go to waste :D - *I baked mine for 23 minutes* - *I used a little extra vanilla extract >:D*
Sense I like when people write reviews here: the cupcakes is very nice, moist, and fluffy But also a “cakey” texture i only cooked mine for 20 minutes. I read another comment that said to add more sugar I did so and I think that it does taste better with more I also added more vanilla extract. I recommend this recipe because it tastes good and is very easy to clean up.
I made these and they were the most beautiful DRY muffins I've ever had. Lol! I will try it again but will add just a little vegetable oil and trim the baking time down by a couple of minutes for my oven. One thing I did alter is the butter milk. My local stores carry the half gallon size and that's too much. I used the powered kind (found in the baking isle) so that I use whatever I need. Also, it stores well in the fridge for future use. If you elect this option, add the recommended powdered measurement to your dry muffin ingredients and then add the water. It'll mix better. For those who asked, salted butter is fine. I wouldn't suggest altering baking soda/powder since doing so might impact the consistency of the muffins.
Made these today, so so good. Added slightly more sugar (3/4 cup rather than 1/2) but turned out amazing. I added a piece of choc in the middle of the mixture in each cupcake case for the runny choc filling!
It came out so well..My husband and my child loved it. And this is my first baking in my life..tq for giving me the recipe that brings out the confident in me that I can bake...
@Maria Mohammadi hello! Ive made these lots of times, how did they not work, they didnt rise? Or was the taste bad?:) I used brown sugar and put in (almost)1 cup
I made this today and my family are enjoying these right now. My few tips are I think it needed 3/4 cup of sugar or 1 cup depends on you. It is also moist and not that dry. I also used brown sugar for more moist and just my trip. You gotta try these out it was so good!! My first batch overflowed but still delicous hshjsjsjs.
I baked these gorgeous beauties just now,and they turned out super soft and full of flavor!! Though,I altered the recipe by increasing the amount of sugar as I found it less for my taste buds.
I just wanted to say thank you much for this recipe! 😍💌 I baked them today and they tasted so good. I felt guilty I ate 2 in 3 mins😊 btw, dint have the cupcake tin. But they came out well, total of 23 cupcakes.
I made this recipe and I really recommend it as it's really tasty but mine did crumble a bit but overall the taste was delicious and the texture was soft and moist.
Thank you sooo much!!! I tried this recipe and quickly made a some ganache and whip it up for the frosting! It was AMAZING!!!!!! Good job keep doing the great work you deserve WAY more subscribers!!!!!! Nicole.
Me and my sister made those and they were so good!we even added some nutella as cream and it's even better!(even though we substuited Some ingredients,like chocolate chips for a peice of a bubbly bar,and we removed back ing Soda cause we didn't have any)
made this today and it was really moist but tasted a little bit bland. sure, the chocochip helps to give more sweetness, but it's just not enough. so, if you want to make this, i suggest to add 1/2 or 1/4 cup or even some tbsps of sugar. it really depends on how sweet you want your muffin to be
I’m watching this while I just winged muffin making for the first time. They are in the oven, it’s been about 15 minutes and they are still uncooked in the middle... yay me
+sweetco0kiepie can you make me a background introduction please for cooking and email me it at maryamzafran1@gmail.com it should say Maryam Isbahs Cooking Show plzz
Hi! I like this recipe so much. It looks easy. I haven't tried it yet since I don't have butter milk. Could u tell me what can I use to substitute butter milk? Normal milk is okay?
they were soooo good. Trust me you wont need more sugar than required if you add semi sweet chocolate chips.i forgot to add in melted chocolate but i did add in the chips whole towards the end. I also used vegetable oil because i ran out of butter and used regular milk. will be trying out more recipes soon :)
Could you please write down what and how much do we need about those very good looking muffins, because i am not not from country where is speaking english and i can not understand how of of the flour..sugar and so on do i need so please. Help me :D
I am really really late on this video but um the degrees and time wasn’t really right and when I was mixing the butter-milk and all the dry ingredients and stuff and it was chunky. So I’m hoping you can help me with that?
They look delicious!! Want to try them. In your description you have said 'one more egg' while showing the wet ingredients. Have you added one already?? Or the recipe calls for just one egg? Please clarify.
Could you please tell me how to store the muffins in the refrigerator ? Which way is the best one? Can I store it in a box or ziploc bags ? Please reply asap.. thanks in advance 😊
Ingredients in grams (and ml)
256 g flour (all-purpose)
43 g unsweetened cocoa powder
15 g baking powder
2.84 g baking soda
2.84 g salt
120 g granulated sugar
70 g unsalted butter
188 ml buttermilk
1 egg
Thanks a lot!! You're a life savior *-*
God bless you
God bless you. Not all heroes were capes
Thanks🌹🌹
Thanks!
Though, these numbers are so weird, that it's almost worth it using the -retard- imperial units instead.
Also,I think there are some errors in your conversion. For example, she says 1 1/4 cups of buttermilk. That's almost 300 ml, not 188
I made these today except :
- I didn't have chocolate chips so I put a tbsp of Nutella instead
- I used 1 whole cup of sugar
(trust me its not too much so please add another 1/2 cup)
- I used normal milk
🌸 🌸 🌸
And they tuned out really tasty!
🎀Thank you for the recipe!🎀
I made these cupcakes a couple days ago and these are just my few tips:
This recipe only calls for 1/2 cup sugar but to me i think this recipe needs about 1 cup or maybe evena a little bit more. Without the added sugar these muffins taste really bland and not very delicious. Do not make these muffins if you wil not be adding the extra sugar , as trust me this wil leave the muffins tasting quite bad. Also add a little bit more vanilla extract and some hot coffee to really bring out the flavour of the muffins. The texture of the muffins were excellent they ice and fluffy and looked delicious! only problem not tenough flavour and add more sugar!
this helps so much thanks!
no problem! ☺
Thank you zoha. That really helped me alot
Zoha Ahmad h
No problem! Always here to help!
Hey guys-
I just made these muffins and they were so delicious, heres a few things to note:
- *Use 2/3 cup sugar OR 1 cup of sugar*
i know... the comments suggested 1 cup but my family doesnt really like sugary stuff so i used 2/3 cup which was perfect for us (legit the first compliment would be 'ooh its not too sweet' , so just trust me and use that much, using 1/2 cup of sugar would literally make ur muffins go to waste :D
- *I baked mine for 23 minutes*
- *I used a little extra vanilla extract >:D*
Sense I like when people write reviews here: the cupcakes is very nice, moist, and fluffy But also a “cakey” texture i only cooked mine for 20 minutes. I read another comment that said to add more sugar I did so and I think that it does taste better with more I also added more vanilla extract. I recommend this recipe because it tastes good and is very easy to clean up.
I made these and they were the most beautiful DRY muffins I've ever had. Lol! I will try it again but will add just a little vegetable oil and trim the baking time down by a couple of minutes for my oven. One thing I did alter is the butter milk. My local stores carry the half gallon size and that's too much. I used the powered kind (found in the baking isle) so that I use whatever I need. Also, it stores well in the fridge for future use. If you elect this option, add the recommended powdered measurement to your dry muffin ingredients and then add the water. It'll mix better. For those who asked, salted butter is fine. I wouldn't suggest altering baking soda/powder since doing so might impact the consistency of the muffins.
Made these today, so so good. Added slightly more sugar (3/4 cup rather than 1/2) but turned out amazing. I added a piece of choc in the middle of the mixture in each cupcake case for the runny choc filling!
Its the night before finals and I saw this and was like "BETTER MAKE SOME"
procrastination will be the destruction of man.
Same here, finals in two days
Finals of what?
@@harleenmann9270 school
Actually that´s me rn! I'm supposed to finish my thesis but i don't feel like doing it
2021 and my finals is in 3days. Here I am.Thinking about making these.
Just made this tonight! Taste so good. Husband and kids love them! Thank you for sharing the receipe.
I didn't had baking soda, so I put a little bit more of baking powder and I used regular milk instead of buttermilk. It was yummy anyway ^-^ ♥
Fernanda Backendorf
Nice Idea
I did the same thing too 😱
Fernanda Backendorf gd
Fernanda Backendorf jdd
I did the same
I made them by morning, gone by .... 1 hour later! They were awesome! Thank you!!!!
It came out so well..My husband and my child loved it. And this is my first baking in my life..tq for giving me the recipe that brings out the confident in me that I can bake...
Her voice is so calm and nice
Im super in love with your voice haha btw nice video^^
ahaha thank you
Me too ^^ xD
haha she sound cute
gazeroth
kebabfotografen .....
I tried it today and it came out awesome.. Just increase the sugar from 1/2 cup to 1 cup.. 👍
I followed the recipe and they turned out so perfect! Thank you!
Don't we need to preheat oven?
@Maria Mohammadi obviously
@Maria Mohammadi hello! Ive made these lots of times, how did they not work, they didnt rise? Or was the taste bad?:)
I used brown sugar and put in (almost)1 cup
I made this today and my family are enjoying these right now. My few tips are I think it needed 3/4 cup of sugar or 1 cup depends on you. It is also moist and not that dry. I also used brown sugar for more moist and just my trip. You gotta try these out it was so good!! My first batch overflowed but still delicous hshjsjsjs.
Just took them out of the oven and tried one... SOOO GOOD!!!👌
made these today and omg they are amazing, i didn't have any buttermilk so used 1 cup milk and half cup double cream and turned out perfect!!thanku😊
I baked these gorgeous beauties just now,and they turned out super soft and full of flavor!! Though,I altered the recipe by increasing the amount of sugar as I found it less for my taste buds.
I just wanted to say thank you much for this recipe! 😍💌 I baked them today and they tasted so good. I felt guilty I ate 2 in 3 mins😊 btw, dint have the cupcake tin. But they came out well, total of 23 cupcakes.
hi! I’d like to thank you for this ^^
the texture is fluffy, overall it’s yummy 🥺💜💫
Delicious! Chocolate muffins are one of my favorites! Well, ANYTHING with chocolate is! lol ♥
Same lol! chocolate lover 🍫
@@AngiePlaysRoblox same ☺️
Could you forward via e-mail:wangibill.bkw@gmail.com
Recipe of chocolate muffins pls.
@@billwangi2586 lol did anyone even do that?
Me tooooo..... people say chocolate is to sweet
Well they're RIGHT
THATS WHY I LOVE IT
It is a simple and simple recipe to make it, I think the ingredients are easy to get, and many of us have the utensils that you uses.
I made this recipe and I really recommend it as it's really tasty but mine did crumble a bit but overall the taste was delicious and the texture was soft and moist.
Thank you sooo much!!! I tried this recipe and quickly made a some ganache and whip it up for the frosting! It was AMAZING!!!!!! Good job keep doing the great work you deserve WAY more subscribers!!!!!!
Nicole.
can you use cake flour instead of just flour?
I think cake flour would make it taste cakey
These look so good! You're so creative :)
I tried this recipe today and the muffins came
out so well and my family loved it! Thank you so much
I LOVE this recipe, really, every time i think in making muffins, i go here! i am actually making some rn!! 🤪🤪🤪
🤪🤪🤪
Thank you for posting the video. can I use vegetable oil instead of butter?
Amazingly easy n perfect recipe.. Made it a zillion times.. Thanks much for sharing❤
Me and my sister made those and they were so good!we even added some nutella as cream and it's even better!(even though we substuited Some ingredients,like chocolate chips for a peice of a bubbly bar,and we removed back ing Soda cause we didn't have any)
They look SO good!!
Just made it now ,thank you so much for the recipe , finally good muffins ♡
I tried it today and they turn out super moist! 👍
i do this it s turn well but you can add more sugar like +1/3 a cup ^^
i tried to eat my phone watching this....
so??
+Maria Emillie Daria Valera don't you get it?!!! He's saying Att it looked SUPER YUMMY...and that he wanted to eat the muffins!
Maria Emillie Daria Valera 9ggfsweat
Omg you're so funny 😂😂
Crusty Cameron you should have drizzled some chocolate sause on your phone before having it !
I love it my daughter and my niece made it ,they’re 11 years old
I TRIED IT AND IT'S AMAZING. I LOVE IT SO MUCHH
made this today and it was really moist but tasted a little bit bland. sure, the chocochip helps to give more sweetness, but it's just not enough. so, if you want to make this, i suggest to add 1/2 or 1/4 cup or even some tbsps of sugar. it really depends on how sweet you want your muffin to be
omg muffins r my favorite thing to make. when i made mine i didn't have chocolate chips so i did strawberry pieces instead and it was really good
Uh do we have to add buttermilk or can we use just normal milk?
I’m watching this while I just winged muffin making for the first time. They are in the oven, it’s been about 15 minutes and they are still uncooked in the middle... yay me
Can we use coffee powder instead of cocoa
I’m writing about muffins for a class so Tysm for making this
Lucky
I made it, and it's amazing :) Thank you for recipe!
I used extra white chocolate chips.
Looks super yummy
Thanks for showing us the delicious chocolate muffins
Just tried them with my 5 year old. The batter was amazing like ice cream.
These where the best they tasted amazing
You give me *Just add magic* vibes!! 😂🤩
Taste rlly good thanks🍫just like a cupcake I made a batch to eat every morning before school
Your videos make me hungry and want to make them
Awesome job!
I did the recipe and it turned out awesome
These are DELICIOUS!!! I made them today and will make them again soon
it is a nice desert after lunch & dinner and also light breakfast.
I love your recipe it taste so yummy you should cook more
You're growing up so fast :) i remember when your voice sounded so cute back in the old videos now you sound so mature :)
ahahaha thank you ^.^
+sweetco0kiepie can you make me a background introduction please for cooking and email me it at maryamzafran1@gmail.com it should say Maryam Isbahs Cooking Show plzz
Darleen D.
Wow
Hi! I like this recipe so much. It looks easy. I haven't tried it yet since I don't have butter milk. Could u tell me what can I use to substitute butter milk? Normal milk is okay?
They look so nice! I'm gonna try them out now
Tried this today....it turned out real awesome . Thankyou so much dear❤️
They look so fluffy and chocolatey! 😍
Wow this looks incredibly delicious
AAH! These look absolutely amazing😍
whats an equivalent for all purpose flour in the uk? plain flour or self raising?
Regular flour not self rising
they were soooo good. Trust me you wont need more sugar than required if you add semi sweet chocolate chips.i forgot to add in melted chocolate but i did add in the chips whole towards the end. I also used vegetable oil because i ran out of butter and used regular milk. will be trying out more recipes soon :)
I just made this and they are yummy and very simple to do! Thank you!
Hey sweetie...! The recipe was perfect & my Mum can't believe it that boys can cook. Well thank u very much, the credit goes to u😘
hi please can you give me the recipe for this muffins in grams, I want to try making it
You can look it up on google
True alexa...
I'm comfortable with cups
There is a new comment saying the recipie in grams
Looks delicious 😋 doing this today! Love from Norway ❤️
I tried this recipe..it turned out very yummy 😋..and came out wow
Made these a few days ago and they we're so yummy! Haha had to make them again since I had more ingredients left over.
Just made these. DELICIOUS!
Thanks for the great video. My first attempt and they came out very tasty.
Can I use simple milk.. Plz ans me
Could you please write down what and how much do we need about those very good looking muffins, because i am not not from country where is speaking english and i can not understand how of of the flour..sugar and so on do i need so please. Help me :D
I love your cupcakes
Muffins were sooooooo delicious... everybody loved it..thank you for the recipe❤️
SO INFORMATIVE! Thanks so much! I can't wait to try this after I go to the grocery store to get milk! :)
Your nail polish looks really amazing and the muffins too
Do I need to use chocolate and melt it or can I just use the butter milk mix?
I am really really late on this video but um the degrees and time wasn’t really right and when I was mixing the butter-milk and all the dry ingredients and stuff and it was chunky. So I’m hoping you can help me with that?
if dont want to use egg n unsaluted butter should tell me which instead of?
This is perfect! Thank you so much for the recipe video!
This is so cool and easy I'm about to put the in the oven and it's my first attempt ever to do muffins or try cupcakes tin thanks a lot ❤
I don't have buttermilk, can I use regular milk mixed with lemon juice?
I tried it and its delicious 😍 thnk you for your recipe
looks great!
If I don't have semi Choc, what is the amount of cocoa powder should I add more? Thank you
These look so delish!
*delicious...delish? no it cant be ive never heard of the word
PS kidding
Your voice is so sweet 🍭🍭 i love it
this video has been published 4years ago and iam watching it in 2019
2020* lol
@@farahelbakry5473 the comment was made in 2019
Who's watching in 2016? :)
me
me
me
me 1 me 2 ...me 3!
Me too 😃✌
U are a real chef!!!
They look delicious!! Want to try them. In your description you have said 'one more egg' while showing the wet ingredients. Have you added one already?? Or the recipe calls for just one egg? Please clarify.
Bad boy halo will love it 🤣🤣🤣
Haahahhajajahahahhhhaaaaaa
i'm here because izzie stevens made muffins and it looks so good. im making muffinsssssss
Looks so delicious!!
Could you please tell me how to store the muffins in the refrigerator ? Which way is the best one?
Can I store it in a box or ziploc bags ?
Please reply asap.. thanks in advance 😊