In a bowl, combine: 2 cups _oats_ 1 cup _shredded coconut_ 3/4 cup _chopped almonds_ 1/8 cup _chia seeds_ In a saucepan, whisk and boil: 1/3 cup _coconut oil_ 1/3 cup _sweetener_ (Maple syrup, honey, blue agave nectar) Your choice of _spices_ for flavor Meanwhile, preheat oven to 275F. Pour the liquid over your dry ingredients and fold in. Spread evenly on a parchment paper lined baking sheet and bake for 45 minutes. Add: 1 cup of _raisins_ (controversial) Toss and jar it up.
I started making my own granola after your first video about it & you're absolutely right! It used to be a luxury every now & then thing because granola is so dang expensive but now it an affordable snack staple for my pantry!
I'm 26 now but when I was about 19-20 I remember stumbling on you and your brother's videos, they helped me become comfortable in the kitchen, and at the time I was taking care of my grandmother and working full-time but my favorite escape would be to splurge on groceries, get super high and watch Brother's Green videos while I experimented in the kitchen or tried out a recipe for my grandmother and I. She loved my cooking until she passed away two years ago, but I still carry all those skills, tips, and tricks you and your brother taught me years ago, and you still help me all these years later! Sorry for the random paragraph, I just hope you and your brother know how meaningful your content has been ❤ I hope your brother is doing well
Liked your granola concept and decided to ramp it up by taking the liquid ingredients - I used butter and brown sugar - and melted them together but then let them get bubbly, like part way to making toffee. Included vanilla at the last minute - so it wouldn't get burned off - then mixed it in to the oats. Only had to bake for 30 minutes because of the browned butter and semi caramelized sugar gave it a head start. It came out with crispy with a rich flavor. Thanks!
@@owamuhmza Coconut oil would be good but you'll get a different result. The reason butter makes it so amazing is because it responds to heat by toasting the milk solids until they brown and give it a really rich flavor. Just like sugar changes by becoming caramelized and together it's outstanding. But it's worth trying heating coconut to see if the flavor can be enhanced. Might be cause when you toast coconut it developes a new flavor.
To answer myself; First you cook it as you always cook rice, then you bake it until dry and finally, fry it. I did it yesterday. A lengthy process but tastes good.
I’m literally trying to recreate my own strawberry shortcake granola from scratch using only the ingredients listed on the store bought packaging and was pondering how and why it includes brown rice, right at the exact moment I happened upon your comment! Perfect! I’m so glad you suggested that!
@@FlapjackR Why fry it after baking? If it s texture thing? I'm assuming it would be stale maybe after baking and not as sorry but did you try the rice before frying it?
@@minnow1337 You can also use ground oats and ground flax to make it almost like a cookie dough consistency. Then when you flatten it out and bake it, it becomes like a firm solid granola bar that you can break up into big crumbles. I've done this and it was delicious! It definitely can be vegan.
Made this tonight, it turned out amazing. Found an older video you made that had other ingredients, so I’ll be trying those next time. Breakfast tomorrow is going to be good. Thanks !
Great recipe. I have used this recipe for a while, except for the salt. I also added ground cardamom to get some Indian flavors in my granola. This is completely optional. 😊😊
Too bad there are things we still can't produce. Like basic eggs and milk. Eventhough we hv meat cow farm. My husband is so dead against hvg chickens and milk cows 😩
I make granola weekly. I use pumpkin seeds, sunflower seeds, pecans, oats, salt and cinnamon. Wet I use equal parts maple syrup and instead of oil, I use almond butter. Sooooo yummy
@@woofenme1596 well, oil is such a concentrated fat. Some people avoid it when possible. I just like the extra protein of almond butter, and it tastes so nice.
I make mine with homemade brown sugar syrup and sunflower oil in moderation because im making granola to save money in the first place. Also started adding a bit of rice flower and packaging it quite thickly in the oven, to make a huge batch, and the rice flour makes the best clusters! Im never going back now
My mom has been making granola since I was born and she makes TONS of it , it can even last 5-7 months, she used to sell it and it is in a point of perfect sweetness, but people stopped buying it because they said it was flavorless 😐
Made this last night. It’s the best granola I’ve ever had. And I didn’t use the coconut or seed. Went with olive oil and maple syrup; almond and raisin. Crazy good. Had good quality ingredients.
Thank you for existing. I am a new mom and I have not had the best relationship with food. Now that I am a mother, I really want to be self-sufficient, be able to cook for me in a satisfactory mean (and way), and this video was the first dish I successfully made that I loved and I loved eating. I felt so alive! And able to feed myself (you have no idea how hungry a breastfeeding mother gets. Or maybe you have a faint idea - with the mother of your daughter… Anyways. Thank YOU! It is very meaningful for me tl be able to cook in this way.
I love this recipe. It is fast and simple. I double the recipe because there are people in my family with nut allergy. So there is one without nuts, stored in a different place, and one with nuts.
Hmm, loose enough for breakfast cereal or as an ingredient in another dish - like muffins or trail mix. Making it wetter would allow it to make clusters. Making homemade “cracker jacks” includes adding baking soda to the syrup but then it needs to be stirred/baked three times to get all of the popcorn (and peanuts) coated. A higher level of syrup is needed for peanut brittle. Yes, this is a great “base ingredient” for other foods - or cereal as is. I like it. Time to price the ingredients.
If you want it to clump better for CHONKY granola add 1/4 cup oat flour. Half way through the bake do a rough mix of the granola then pat down flat again. Let cool completely the break into chunks! 😊
i dont know why it never occured to me that granola is TOASTED OATS ....like ...why? why am i like this? oats are dirt cheap where i live. maple syrup may be a problem to get my hands on but the rest smh sometimes i wonder how i got my diplomas
@@Jolene8 now the question is , would it be worth it to order from germany ? a bag of oats is 500g for 49 cents . maybe if you order a bunch it could be worth it for the amount you are getting. depends on how much shipping you pay
Please tell me where you got that yellow bowl from or the brand. I had two very similar that belonged to my grandma and one broke a couple of years ago. Out of nostalgia I would love to have a pair again.
Tip: make sure to use liquid sweeteners, not solid. I tried using normal sugar and it just clumps up and becomes a mess. When I use honey everything's fine
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha amino acids appear in the genetic code. Amino acids can be classified according to the locations of the core structural functional groups, as alpha- (α-), beta- (β-), gamma- (γ-) or delta- (δ-) amino acids; other categories relate to polarity, ionization, and side chain group type (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid residues form the second-largest component (water being the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. It is thought that they played a key role in enabling life on Earth and its emergence. Amino acids are formally named by the IUPAC-IUBMB Joint Commission on Biochemical Nomenclature in terms of the fictitious "neutral" structure shown in the illustration. For example, the systematic name of alanine is 2-aminopropanoic acid, based on the formula CH3−CH(NH2)−COOH. The Commission justified this approach as follows
"you will never buy cheap Granola again once you will hear about this recipie that includes super expensive ingridients!!" that's like saying "you'll never have to fight for a seat in public transportation once you get a Tesla" yeah. amazing. Good quality Mapple syrop is not cheap and it is not something that can easily replace cheap brakefast.
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 66 [ซับไทย]](http://i.ytimg.com/vi/qcaUguFlwdM/mqdefault.jpg)
In a bowl, combine:
2 cups _oats_
1 cup _shredded coconut_
3/4 cup _chopped almonds_
1/8 cup _chia seeds_
In a saucepan, whisk and boil:
1/3 cup _coconut oil_
1/3 cup _sweetener_ (Maple syrup, honey, blue agave nectar)
Your choice of _spices_ for flavor
Meanwhile, preheat oven to 275F.
Pour the liquid over your dry ingredients and fold in.
Spread evenly on a parchment paper lined baking sheet and bake for 45 minutes.
Add:
1 cup of _raisins_ (controversial)
Toss and jar it up.
Thank you so much for taking the time to type out the entire recipe! 🥰
Thank you!
@@reneeb7180 No problem! I was going crazy playing and pausing the video lol
This comment needs to be moved to the top!
Thank you!
This is amazing!
You can also omit the oil for water & the maple syrup for dates, water & vanilla. It cuts way back on sugar and oilless!❤
I started making my own granola after your first video about it & you're absolutely right! It used to be a luxury every now & then thing because granola is so dang expensive but now it an affordable snack staple for my pantry!
Where do you even buy granola? A packet of it is only like 4 bucks
@@colinaudette291probably some stupid usa thing again
@@AngryApple yep😢
@@colinaudette291 there’s not much left over here for less than $10 nowadays
@@colinaudette291 It’s like 8 dollars a bag now and the package has gotten smaller.
I'm 26 now but when I was about 19-20 I remember stumbling on you and your brother's videos, they helped me become comfortable in the kitchen, and at the time I was taking care of my grandmother and working full-time but my favorite escape would be to splurge on groceries, get super high and watch Brother's Green videos while I experimented in the kitchen or tried out a recipe for my grandmother and I. She loved my cooking until she passed away two years ago, but I still carry all those skills, tips, and tricks you and your brother taught me years ago, and you still help me all these years later! Sorry for the random paragraph, I just hope you and your brother know how meaningful your content has been ❤ I hope your brother is doing well
Aww this was so sweet!!! ❤ My condolences to you forntheboassojg od your grai
Liked your granola concept and decided to ramp it up by taking the liquid ingredients - I used butter and brown sugar - and melted them together but then let them get bubbly, like part way to making toffee. Included vanilla at the last minute - so it wouldn't get burned off - then mixed it in to the oats. Only had to bake for 30 minutes because of the browned butter and semi caramelized sugar gave it a head start. It came out with crispy with a rich flavor. Thanks!
Really nice tip!
Thank you. I was wondering if I can replace coconut oil with butter.
@@owamuhmza Coconut oil would be good but you'll get a different result. The reason butter makes it so amazing is because it responds to heat by toasting the milk solids until they brown and give it a really rich flavor. Just like sugar changes by becoming caramelized and together it's outstanding. But it's worth trying heating coconut to see if the flavor can be enhanced. Might be cause when you toast coconut it developes a new flavor.
If you use some ground flax and ground oats, it will make it stick together a lot more so you get big crumbles!
I now have to prepare this every month, my husband absolutely love it! Thank you for sharing!
I recommend you don't forget the granola is in the oven because when it burns it burns hotter than the fires of Mount Doom.
😂😂bruh, next time warn us first🤣🤣🤣💀
I make mine with golden berries and pecans. Sometimes I add vanilla extract to the honey.
What are golden berries? I do dehydrated apples or peaches with pecans.
@@donnawestbrook8992 Sorry, until today the message appeared. www.eastewart.com/wp-content/uploads/2021/07/Golden-berries-collage-V.jpg.
One way you can add volume for relatively cheap is to add puffed brown rice (like rice krispies).
This is a great idea! Thanks for this! I shall try this next time
How do I puff rice myself? I have tons of brown rice I don’t want to eat in the regular way.
To answer myself;
First you cook it as you always cook rice, then you bake it until dry and finally, fry it.
I did it yesterday. A lengthy process but tastes good.
I’m literally trying to recreate my own strawberry shortcake granola from scratch using only the ingredients listed on the store bought packaging and was pondering how and why it includes brown rice, right at the exact moment I happened upon your comment! Perfect! I’m so glad you suggested that!
@@FlapjackR Why fry it after baking? If it s texture thing? I'm assuming it would be stale maybe after baking and not as sorry but did you try the rice before frying it?
I also use eggwhites...i believe thats what makes them more clustery and crunchy...(credit goes to misha collins cookbook)
I never would have imagined oats couldn’t vegan lol
@@minnow1337 You can also use ground oats and ground flax to make it almost like a cookie dough consistency. Then when you flatten it out and bake it, it becomes like a firm solid granola bar that you can break up into big crumbles. I've done this and it was delicious! It definitely can be vegan.
I'd recommend maldon or flaky sea salt in the dry mix. The salt pops in your mouth differently than the salt dissolved in the wet mix.
Only real chefs know 🫡
Are you recommending to replace the salt dissolved I. The wet mix with maldon or to add maldon salt at the end?
Made this tonight, it turned out amazing. Found an older video you made that had other ingredients, so I’ll be trying those next time. Breakfast tomorrow is going to be good. Thanks !
The best part about this, is you can actually add dried fruit and nuts unlike the 4 or 5 peices you get in most (affordable) brands
What if I told you that you can add extra dried fruit and nuts to the affordable brands of granola.
@@LowJSamuel that's obviously something that you can also take from my comment. That's what I started doing, until I started making the granola.
Great recipe. I have used this recipe for a while, except for the salt. I also added ground cardamom to get some Indian flavors in my granola. This is completely optional. 😊😊
good idea
Thank you so much. I have so much oats and wants to make my own granola but couldn’t find a good recipe for it.
At this point we should make our own everything due to inflation.
I make my own cow
M workin' on it. I don't make my own cow, but since watching pro home, I do make my own beef jerky! Best I've ever had.
Too bad there are things we still can't produce. Like basic eggs and milk. Eventhough we hv meat cow farm. My husband is so dead against hvg chickens and milk cows 😩
Not just inflation but also all the shi*e they put into food nowadays
@@oriana___
Wow 😂 never imagined I’d read that. You should continue because you’re on the right path
I was just thinking about buying granola😂 now I don’t have to since I already have all the ingredients. Thank you for the info!
Made homemade granola in the early 70s. We made large amounts using large roaster. Also used honey and chopped dates. Best cereal ever!!
I make granola weekly. I use pumpkin seeds, sunflower seeds, pecans, oats, salt and cinnamon. Wet I use equal parts maple syrup and instead of oil, I use almond butter. Sooooo yummy
Is almond butter better for you than coconut?
@@woofenme1596 well, oil is such a concentrated fat. Some people avoid it when possible. I just like the extra protein of almond butter, and it tastes so nice.
I make mine with homemade brown sugar syrup and sunflower oil in moderation because im making granola to save money in the first place. Also started adding a bit of rice flower and packaging it quite thickly in the oven, to make a huge batch, and the rice flour makes the best clusters! Im never going back now
I made this today and it was super yummy! I added the juice of a small lemon for vibrancy - bomb!!!
This is absolutely FANTASTIC a recipe. Totally bang on. Got it perfect in my 2 batches
My mom has been making granola since I was born and she makes TONS of it , it can even last 5-7 months, she used to sell it and it is in a point of perfect sweetness, but people stopped buying it because they said it was flavorless 😐
Maybe because they’re addicted to sugar.
May be coz they are used to the store-bought junk
Most people don’t care about their own health ..being addicted to sugar and junk
Love your mom❤she’s a good soul
Made this last night. It’s the best granola I’ve ever had. And I didn’t use the coconut or seed. Went with olive oil and maple syrup; almond and raisin. Crazy good. Had good quality ingredients.
Nice. Freeze dried strawberries would be good too.
Thank you for existing. I am a new mom and I have not had the best relationship with food. Now that I am a mother, I really want to be self-sufficient, be able to cook for me in a satisfactory mean (and way), and this video was the first dish I successfully made that I loved and I loved eating. I felt so alive! And able to feed myself (you have no idea how hungry a breastfeeding mother gets. Or maybe you have a faint idea - with the mother of your daughter… Anyways. Thank YOU! It is very meaningful for me tl be able to cook in this way.
I looked up a few granola recipes lately and yours is by far the tastiest and best one 👍❤️. Thank you very much 👌👌👌.
Cranberries or cherries for me. But this is the beauty of making it yourself.
....and cashews 😂
I make mine in the air fryer 😁
I like to make it myself cause the store bought is too sweet and I can put in what I want.
I highly recommend using hazelnut syrup like you might see at a coffee stand. A little goes a long way and it's not overly sweet.
Sounds amazing!
Wow! Good stuff! If you need low or no sugar, try granulated Monk fruit. 1-1 sugar substitute.
Just tried this granola - way better the store bought -plus you can customise it!
Really good!
I didn't have shredded coconut so I used melon seeds and everything worked well together. It came out really nice.
I love this recipe. It is fast and simple. I double the recipe because there are people in my family with nut allergy. So there is one without nuts, stored in a different place, and one with nuts.
For real!! The price is crazy on granolas! Thanks for sharing!
I did it! And it worked perfectly! Thank you!!!
This was quick great video presentation and we heard you clearly ❤I need this
Hmm, loose enough for breakfast cereal or as an ingredient in another dish - like muffins or trail mix. Making it wetter would allow it to make clusters. Making homemade “cracker jacks” includes adding baking soda to the syrup but then it needs to be stirred/baked three times to get all of the popcorn (and peanuts) coated. A higher level of syrup is needed for peanut brittle.
Yes, this is a great “base ingredient” for other foods - or cereal as is. I like it. Time to price the ingredients.
Nice idea. I'll try it. Except for the raisins
I hate raisins but love adding craisins
This looks so good. I add macadamia nuts or pistachios, dried mulberry, or golden berries.
I use dried cranberries, they're so much better
I am eating it right now! So yummy! Thanks for sharing Mike 😁
Thank you! I got tired of buying $8 granola two years ago.
I am so thankful for this
Nice to learn this
Thanks! Definitely going to make my own!! ❤
looks delicious. lost me at the raisins but they are high in iron so if u can eat ‘em then go for it
If you want it to clump better for CHONKY granola add 1/4 cup oat flour. Half way through the bake do a rough mix of the granola then pat down flat again. Let cool completely the break into chunks! 😊
I love your videos. You have taught me so much about food and cooking ❤
i dont know why it never occured to me that granola is TOASTED OATS ....like ...why? why am i like this? oats are dirt cheap where i live. maple syrup may be a problem to get my hands on but the rest
smh sometimes i wonder how i got my diplomas
molasses would be a good swap for maple syrup, definitely will make it taste like brown sugar tho lol
Just use brown sugar with a bit of water (2 or 3 tablespoon of water for 1/2 cup of brown sugar). That is what I do and it works perfectly.
Hahaha you're funny 🤣
Oats are expensive where I'm at. It one of the reasons I don't usually buy them. I've switched over to hot cereals, which have doubled in price. 😥
@@Jolene8 now the question is , would it be worth it to order from germany ? a bag of oats is 500g for 49 cents . maybe if you order a bunch it could be worth it for the amount you are getting. depends on how much shipping you pay
definitely would love to see more, especially alpha and beta!
You just inspired me. I have wheat germ that needs to be used.
Now my father hates coconut but loves granola anything you would substitute the coconut for or just leave it out all together.
Sliced almonds?
peanut oil, almond butter, peanut butter
Sunflower oil?
Thank you, bro..
Yumm, nothings beats homemade granola
I have the exact same yellow bowl!
Thank you.
Looks amazing
Do you know how long we would cook for in an air fryer and which temp?
Thanks
Can’t wait to make this simple recipe once i finish my store baught one
Can this be done on an air fryer?
Nice! I'm going to use this.
No more spending my entire salary at Whole Foods buying the cherry granola😂
Thank you!
Fennel seed too. Yum!
Please tell me where you got that yellow bowl from or the brand. I had two very similar that belonged to my grandma and one broke a couple of years ago. Out of nostalgia I would love to have a pair again.
They’re called Pyrex Primary Color mixing bowl set. I have my grandmother’s too 💗
@@thegretnaexperiment2.021 awesome, many thanks for the info!
For more of a cluster granola add egg whites. Been making it for years with egg whites.
This is medieval peasant food
I like dried cranberries too 😃👍🏾
Looks delicious broh 😋
Tip: make sure to use liquid sweeteners, not solid. I tried using normal sugar and it just clumps up and becomes a mess. When I use honey everything's fine
Can also add other nuts and seeds. Store (some) granola have skim milk which kinda ruins granola.
🎉 you go man!
I'm in love here❤❤❤
It tastes better w honey instead of maple syrup
Soooo good!! We absolutely kove this granola recioe. It's the only one we use!! Thanks to you, we dont buy granola!!
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha amino acids appear in the genetic code.
Amino acids can be classified according to the locations of the core structural functional groups, as alpha- (α-), beta- (β-), gamma- (γ-) or delta- (δ-) amino acids; other categories relate to polarity, ionization, and side chain group type (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid residues form the second-largest component (water being the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. It is thought that they played a key role in enabling life on Earth and its emergence.
Amino acids are formally named by the IUPAC-IUBMB Joint Commission on Biochemical Nomenclature in terms of the fictitious "neutral" structure shown in the illustration. For example, the systematic name of alanine is 2-aminopropanoic acid, based on the formula CH3−CH(NH2)−COOH. The Commission justified this approach as follows
I love it! ❤️. Thanks
I don't know why I read granola "bar" 😂 I was so confused at the end when he filled the jar
Crazy - I made a video today very similar to this and I never even saw your video until now. TH-cam trying to rub it in my face 😂 mine tanked!
Awesome, the end result looked like cereal too 😀😊
I can’t wait to try this!!!
Awesome thank you!!🫶
You had me until _raisins._
Came here to say the same thing, can't stand em on granola :D
You can use any type of fruit. Whichever you like. Homemade granola is very customizable.
@@Jolene8 And yet he chose to use raisins. Inexplicable.
Dried cranberries so much better
@@wittenfriedland Word.
Omg. THIS. TASTES. AMAZING. 😍
Just made this and going into the oven!!
You can use aquafaba in place of oil to make it even healthier and it’s still delicious
I have the same yellow mixing bowl :) handed down from my great-aunt
This is great...I'm not a fan of raisins. I shred a little dark chocolate over it after it has cooled.
All that syrup I already have a heartburn from watching this
Great recipe!
It's delicious, but mine is just so wet still from the coconut oil and I used honey. I measured it exactly.
Healthier to use honey instead of maple syrup
Why?
Wow !!! ❤ so yummy and easy
Would peanut butter be considered a fat or a sweetener? I would also switch out almonds for peanuts.
I use a nut butter instead of an oil
Use coconut oil honey maple syrup
"you will never buy cheap Granola again once you will hear about this recipie that includes super expensive ingridients!!"
that's like saying "you'll never have to fight for a seat in public transportation once you get a Tesla" yeah. amazing. Good quality Mapple syrop is not cheap and it is not something that can easily replace cheap brakefast.
Classic Pyrex bowl! My mom had a red one
I made that tonight, so tasty!
I made it a couple times and once you make homemade, there is no going back. Except my teeth can’t take it lately 😢
What's the shelf life?
I made it and it's great but it's just too calorie-dense to be worth it IMO
I will be making this