Milk Tart/Easy delicious Deep dish milktart/gawa's kitchen

Ingredients
biscuit base
250g butter
1 cup sugar
2 eggs
30ml oil
2 teaspoons vanilla essence/extract
2 cups Cake flour
2 cups Selfraising flour
filling
10 eggs
1/2 cup sugar/125ml
1 litre milk
30ml custard powder/2 Tablespoons
15ml Cake flour/1 Tablespoon
5 ml sugar
10ml vanilla essence
stick cinnamon
cardamom pods
60ml butter
bake in preheated oven/first 20-30 minutes bottom heat only.
160 degrees Celsius
for 1hour if using deep dish but if using regular pyrex or smaller dish adjust cooking times to 35-40 minutes.
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[@alzaiqafoods1110]

Very good recipe dear look so wonderful stay connected new friend here

[@aroonpather1442]

Excellent 👏🏻

[@victorroux493]

That looks fantastic. Iam going to try this recipe

[@gawaskitchen]

Thank you🙏😊

[@MissTrgn]

Really nice milk tart.....will try the recipe too....👍

[@gawaskitchen]

Thank you💕

[@tessblog3384]

Awesome thanks for Sharing 💓

[@gawaskitchen]

Thanks for watching

[@zuh78628]

Looks amazing 👏

[@sharkeytaliep494]

Looks yummy

[@toyresjansevanrensburg1426]

OMW MILK TART LOOKS DELISH 😋

[@gawaskitchen]

Thank you💞

[@khanyisazondani7819]

That looks gorgeous

[@gawaskitchen]

Thank you 💖

[@charmainemalek2763]

Yummy ♥️

[@mykitchenmyhome]

Look at this milktart, soooo yummy! I will definitely pair it my coffee.

[@gawaskitchen]

Thank you 😊

[@ushabasitheva8174]

Looking really Delicious 👌👌👌

[@gawaskitchen]

Thank you💞

[@tanyabooysen3958]

This is the show stopper for all milk tarts,oh my thanks so much👌

[@gawaskitchen]

You to sweet thank you sweetheart 😘

[@nuraanjamie4839]

Slm Gawa love the recipe no new updates was looking forward to another video. I hope you and your family are algamdudilah. And everything is well. Slm

[@gawaskitchen]

Wslm we doing well alghamdulilah I'm just taking it a bit easy at the moment but will upload a video today In Shaa Allah not my normal schedule but will be back to normal schedule as soon as I feel up to it🤲💕shukran for asking I appreciate it 😘🌹

[@shaheedahartley6192]

Asslm to our Chef Gawa and all beautiful ppl out their 🥰⚘
Oh my, my ! This milk tart looks so beautiful 😍 and I'm definitely going to try this way of doing it, next time insha Allah 🥰 💯 Shukran for your inspiration 🙏🙏🙏⚘⚘⚘

[@gawaskitchen]

Afwan shukran so much❤😘🌹

[@shaheedahartley6192]

@@gawaskitchen pleasure my dear

[@moenieradaniels3364]

Looks amazing 👏👏👏

[@gawaskitchen]

Shukran 😘 🌹

[@natnice9367]

looks yummy

[@gawaskitchen]

Thank you

[@tasavaneepillai5041]

Wow looks amazing and fantastic as always Gawa be blessed 🙏💖

[@gawaskitchen]

❤❤❤

[@zuleikhazalgaonkir4490]

Aslm masha allah....lovely

[@gawaskitchen]

Jazakallah khair 💞

[@teznejensel9099]

If someone is on a ketogenic diet would it be possible to please replace the cake flour with almond flour Gawa? Thank you this looks yummy

[@gawaskitchen]

Hi Tj I'm really not sure I've never baked with Almond flour but u can try,it might work

[@joanhenschel3511]

Ooohhh, I just have to make this!

[@gawaskitchen]

Hope you enjoy it 😊 thank you for watching 💕

[@grectsimarendorff7209]

Looks yummy😊

[@gawaskitchen]

Thank you💞

[@grectsimarendorff7209]

@@gawaskitchen its only pleasure

[@zuh78628]

Aslm after the first 20 minutes should the oven settings change or should it continue baking it for 1 hour

[@gawaskitchen]

After first 20 minimum on bottom rack at 160 degrees then move to middle shelf for the remainder or until it sets usually wil look like it's bubbling underneath if that makes sense,there will be a slight jiggle but will set upon standing,also remember mine bake for an hour because I used a deep dish if using a larger dish should take about 35-40 minutes

[@tasmiavandermerwe8830]

Salaam Gawa
What is the size of the tin you're using ?
Shukraan for the recipe

[@gawaskitchen]

Wslm,afwan it's a 25cm springform pan