Mango Cake
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- Mango cake is a popular cake and is a simple cake layered with pureed mangoes, cream cheese frosting, and topped with more mangoes. This Mango Cake is made with All purpose flour, Mango puree, sugar, baking powder salt, powdered milk, eggs, oil, vinegar, salt and frosted with frosting mixture all purpose cream, creame cheese, powdered sugar. It has been topped/garnished by cubed mango peices.. Follow our recipe to make this scrumptious treat on your home..
#mangocake #mangocakerecipe #mangocakes #mangocakewithoutoven
Written Recipes at yummykitchentv...
Mango Supreme Cake ala Red Ribbon (No oven )
What makes this Mango Supreme cake special?
Mangoes are the summer fruit of the Philippines. From dried mangoes, mango flavored ice creams, iceboxes, mango teamed dishes and desserts. Mango is definitely the sweet refreshing fruit that you’ll go for to cool off in the hot weather.
Mango cakes are an easy to do dessert you can make and share with family and neighbours. A simple chiffon cake layered with pureed mangoes, cream cheese frosting, and topped with more mangoes. You’ll surely be in on a great treat.
Try this sweet summer delight for a cool summer!
Mango Supreme Cake Recipe
Ingredients:
Cake layer
1 cup all purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons powdered milk
4 eggs
¼ cup oil
¼ cup water
¼ teaspoon vinegar
½ cup white sugar
Puree
2 & ½ cups cubed mangoes
1/3 cup white sugar
1 tablespoon water
Frosting
2 packs all purpose cream (chilled overnight)
1 cup cream cheese
1 & ½ cup powdered sugar
Topping
1 - 2 cups cubed mangoes
Directions:
For the Cake layer:
Mix together the dry mixture of all purpose flour, white sugar, baking powder, salt, and powdered milk. Set aside. Mix together the wet mixture of 4 egg yolks, oil, and water. Mix the dry and wet mixture together.
Make the meringue mixture; whisk 4 egg whites till foamy, add vinegar and whisk again till soft peaks. Slowly add white sugar while whisking. Whisking till you get stiff peaks.
Add 1/3 of the meringue mixture into the cake batter. Mix well. Add the other half and fold, and the last meringue mixture and fold well.
In a 9” pan, place a parchment at the bottom. Add 1/3 of the mixture into this. Tap 3 times.
To pan bake; cover a pan at medium heat for 7 to 10 minutes. Add a rack and the cake pan. Cover this for 25 to 30 minutes.
To oven bake; preheat oven to 375°C or 190°F and bake for 25 to 30 minutes.
While the cakes are cooling, place a rack over this and flip. This is to slowly take the cake out of the pan. Once cooled, take the pan and parchment away and set aside.
For the Puree:
In a blender or grinder, add mangoes, sugar, and water. Blend till smooth. This should look thick. Set aside.
For the Frosting:
In a bowl, whip all purpose cream till fluffy. Add the cream cheese and mix well.
Add ½ cup powdered sugar and whisk well. Add 1 cup powdered sugar, mix before whisking to avoid making a mess. Set aside.
To Layer the Cake:
Place the bottom cake layer, spread around 5 to 7 tablespoons of puree, top with ½ to 1 cup frosting. Top with another cake layer and repeat with the puree and frosting before adding the top cake layer. Chill in the fridge for 30 minutes if needed.
Frost the sides and top. Chill if needed. Place the remaining frosting in a piping bag with a star tip.
Pipe the top-end of the cake with a circular motion. Or add any decoration or piping style you would like. Keeping the middle free.
Add the puree in the middle and top with mango cubes to décor. Chill before serving.
Napaka sarap😋😋😋❤❤❤
Na try ko na din po magluto nito sa kawali, masarap din po!
Thanku soo much to give me recipes without oven .....
Thank you for sharing your recipe
love thiss but the frosting looks a bit grainy could be from the unsifted powdered sugar and I would suggest cooling it a bit so it isn't as too runny none the less the cake is yummy
Hi, thanks for the recipe... Just want to ask what is the brand of cream cheese that you used for this one?
Yummy
Hello! Ano po ba ung alternative ng cream cheese? Thanks po
yummy😍😍😍😍
Yummy its easy to make🥰thanks for the idea and happy fathers day to all💖
Sarap sissy nakita kita sa fb kaya andito ako to see more
Pd steamer lutuin? At Ilan minutes? Tnx
😍😍😍😍😍
Look very delicious 🤤 🤤😋🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Kagutom naman po😋
Ohhhhh you bake three separate layers. Following the recipe makes it look like you only bake one layer from 1/3 of the batter. So then you need three different cake pans if you don't want to spend forever cooking and cooling one layer at a time!
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