Wonderful recipe! I hope you will keep on making these videos in the future, they are very relaxing. And I hope that if you get negative comments, you do not get discouraged.
I’ve started to eat Miso soup for lunch most days. I liked the two recipes you offered and the two different ways of mixing the miso into the broth. I definitely will be trying both of these. Thank you.
Very nice recipe. I found a Japanese grocery store not too far from where I live and they have aburaage and other Japanese vegetables. I will try your recipes soon.
Very nice, thank you very much! I love miso soup, but i haven't really tried making it myself. Do japanese people usually use dashi powder, or is it made from scratch?
Thank you for watching! I love it too. If you like, please try it! Some people use Dashi powder, but I usually use Niboshi “it’s dried small sardines”. Near future I’ll make video of miso soup using Niboshi.
There is not reason. Just I like this type of miso. And it’s a little detailed though it’s mixed miso which is very popular and available miso in Japan. Thank you for watching carefully.😊
Hi Ryusei,I am only now watching this video.I also have miso for breakfast,but usually instant miso,imported from Japan.Now,I would like to make my own,do you use white miso? I saw red miso yesterday at the Asean store,how many different types of miso are there? I always have miso soup,natto and yoghurt for breakfast as rice is too heavy for me in the morning but I like rice in the evening. Kombu and bonito flakes are used make dashi for the soup,right?Thank you.
Hi. Thank you for watching! Sounds good. Instant miso is very convenient and often used in japan too. When I make miso soup, I use both red and white. And in Japan there’re so many kinds of miso. It’s different between regions. Yes, some people use kombucha and bonito flakes. But I usually use niboshi,(it’s dried small sardines). In the future I’ll introduce about miso and how to use niboshi. Thanks always😊!
@@michie666 Thank you for teaching me. Yes. Your right. Sorry I don’t say clearly. Because I’m not doctor. But we dilute the miso to make miso soup. And we eat many vegetables from miso soup.
Heck yeah! :D Great video Ryusei! :D Your explanations are thorough and your English is easy to understand. I hope your day goes great!
Thank you so much! I’m very happy you motivate me. I hope too! Have a nice day!
Wonderful recipe! I hope you will keep on making these videos in the future, they are very relaxing.
And I hope that if you get negative comments, you do not get discouraged.
Thank you for watching again😊 Yes! I keep on making videos. I’m very glad to have great viewers like you! Thanks a lot.
This is becoming one of my favorite food channels!
I’m very happy you said that!
Thank you so much!!
Wow!!! Its really good recipe my friend.❤❤❤❤
Thank you for watching and your comment again! I’m so glad😊
Delicious!
Great Tutorial!
Thank you for sharing your knowledge and talent!
Greetings from Edith
❤🌹🌹🌹
Thank you Edith😊
Your comment makes me really encourage!!
Great video! Looking forward to the next one! 😁
Thank you for watching! I’m going to make interesting videos😊
As always an amazing video my friend!
Thanks my friend. I’m very happy you praise my videos every time!
I’ve started to eat Miso soup for lunch most days. I liked the two recipes you offered and the two different ways of mixing the miso into the broth. I definitely will be trying both of these. Thank you.
Nice! I’m sure the latter mixing way is more popular in Japan. Thank you for watching and your comment!
Looks tremendous for breakfast! Another great presentation!
Thank a lot! Yes! Miso soup is best for breakfast😊
great video dude !
I’m loving your recipes. I can’t wait try your miso soup recipes. Many thanks Ryusei🙏
I’m glad you said that! Yes ,please try it. Thank you for watching too😊
Two easy recipes…Miso-shiru is so good on a cold morning too!
Yes! Miso-Shiru is good for breakfast😊
Thank you for watching and your comment!
Very nice recipe. I found a Japanese grocery store not too far from where I live and they have aburaage and other Japanese vegetables. I will try your recipes soon.
Sounds great!! Thank you for your information. It’s really helps me! Yes,please try them.
I usually add wakame to my miso soup, but I will try making it with cabbage next time. Thank you for the suggestion! Domo arigato gozaimashita!
Wakame is popular and good ingredient for miso soup. Yes,please try. Cabbage is also good! Thank you for watching.
Douitashimashite!
I can actually find all of these ingredients! Spinach is common, daikon isn't rare, and the fried tofu is easy to find at Asian grocery stores.
Thank you so much!! Your information helps me a lot😊!
Yes yes! I am not a soup guy but I will try this. Would you eat this soup by itself or would another dish on the side be appropriate?
Thank you for your comment again! Yes!
I’m going to make that video. Please give me one moment🙏
Very nice, thank you very much! I love miso soup, but i haven't really tried making it myself. Do japanese people usually use dashi powder, or is it made from scratch?
Thank you for watching! I love it too. If you like, please try it! Some people use Dashi powder, but I usually use Niboshi “it’s dried small sardines”. Near future I’ll make video of miso soup using Niboshi.
Yum! Is there a reason to use white miso instead of dark miso for a soup like this?
There is not reason. Just I like this type of miso. And it’s a little detailed though it’s mixed miso which is very popular and available miso in Japan. Thank you for watching carefully.😊
Hell yea
Hi Ryusei,I am only now watching this video.I also have miso for breakfast,but usually instant miso,imported from Japan.Now,I would like to make my own,do you use white miso? I saw red miso yesterday at the Asean store,how many different types of miso are there? I always have miso soup,natto and yoghurt for breakfast as rice is too heavy for me in the morning but I like rice in the evening. Kombu and bonito flakes are used make dashi for the soup,right?Thank you.
Hi. Thank you for watching! Sounds good. Instant miso is very convenient and often used in japan too. When I make miso soup, I use both red and white. And in Japan there’re so many kinds of miso. It’s different between regions. Yes, some people use kombucha and bonito flakes. But I usually use niboshi,(it’s dried small sardines). In the future I’ll introduce about miso and how to use niboshi. Thanks always😊!
High blood pressure!?
Sorry. I gave you a misunderstanding?
I probably think miso soup doesn’t lead high blood pressure. Thank you.
@@kyodokan.japanese.cuisine I have high blood pressure....miso is loaded with sodium..... Isn't it?
@@michie666 Thank you for teaching me. Yes. Your right. Sorry I don’t say clearly. Because I’m not doctor. But we dilute the miso to make miso soup. And we eat many vegetables from miso soup.