You literally said they are better than Hershey’s, but he literally made these new ones because better than Hershey was not good enough, so these are supposed to be the best chocolate in the world.
American chocolate.. as long as it's better than vomit tasting Hershey's then it's a win. But you just can't beat European chocolate, especially Lindt. American 'candy' is vile. I have no idea why Hershey's is popular, perhaps because you grow up with it you get used to it. So, are Mr Beast bars closer in quality to european chocolate than stereotypical American style? edit to add: If you are a chocolate connoisseur, then there are five simple things you can start out with to identify quality chocolate. Appearance Smooth, evenly coloured, and with a sheen. The sheen comes from the mold, as liquid chocolate is poured, tempered and set. When evenly mixed, it will leave the impression of the surface of thge mold on it. It should not have air bubbles, cracks, streaks, or a cloudy appearance. I've noticed this straight way when buying cheaper chocolate is the lack of shine on the surface - even if the manufacturer logo is imprinted on the bar. Aroma If you've ever watched a full video on the making of chocolate from cocoa bean to bar, it takes a LONG time.. from picking to fermenting.. a LOT of flavour molecules develop along the way. The reason Aztecs used the beans as currency! They were revered for their flavour and the amount of care, effort and attention required to get them to their final state. Also, chocolate is a relatively new invention. They didn't have sugar or milk originally, so it was flavourful, but incredibly bitter. So, good chocolate should smell richly of chocolate, with fruity, earthy, or floral undertones. It should not have overly sugary or vanilla fragrances. Touch It should begin to melt to the touch quickly. It's hovering just below room temperature melting. It should be silky, not sticky. The Snap When you break a bar, it's supposed to crack. This indicates that it's been tempered amd mixed correctly and has the right ratio of ingredients. Lower quality chocolate contains too much oil or fat - which would make snapping difficult as it would be too soft. Therefore, inferior quality chocolate has a dull sound and crumbles or bends when it is broken. Texture It should melt the moment you put it in your mouth. Its flavour and smoothness should instantly strike you. It should feel smooth and velvety in your mouth. If it is gluey, grainy, or waxy, then it has a high vegetable fat content - an indicator of inferior quality chocolate. The flavour should linger for a few minutes after you finish the piece of chocolate. I wonder if people that say they aren't 'Chocolate people' just haven't experienced the absolute best in what chocolate can be. It's an INCREDIBLE invention and it is really sad that it has been hijacked as a junk food/snack.. a basic cheaply made, full of filler ingredients like fat, sugar and palm oil.. etc. When really, it is one of the pinnacles of human culinary innovation. It takes WEEKS from bean to bar, through fermenting to roasting.
For USA made chocolate it's good. For those of us non Americans that have been bought up on Lindt, Milka, Guylian even Cadbury.....it tastes waxy and overly sweet, like compound chocolate.
Wait so it doesn't even beat Milka? Milka is pretty cheap so that's disappointing Mr Beast shouldn't use an American Test Audience Test Brits at least as that's bound to be some brutally honest people Other day I heard some Mum in the shop say they aren't gonna pay that much for a small bar of chocolate (It's £2 for 60g which is really expensive when 100g Lindt Bar is £2 for almost double and nobody is feeding Lindt to kids) I am talking about the old bar too so ain't nobody buying it
@@XighorAh yes he shouldnt use a test audience based off of his home region and where the majority of his fanbase/consumerbase resides just so yall could be benefitted. Very intelligent
I tried their previous bar just last week and It was meh. Now with Jimmy himself literally saying he gave it all he had to create the best bar in the world and all these positive reviews I’m starting to think unlike their previous bars,this one might actually be worth another 9 of my Canadian bucks to try it again. Sounds much more promising than the previous ones💙
@@AnthonyGugliotta yeah that's always the case with celebrity brands. For example merch like a hoodie can add an extra 20 bucks value than it's really worth just because it's "Mr.beast."
I think the are so good. he claims pretty healthy but I have read the ingredients list im not to sure about that. they don't have artificial sweeteners but they for sure have a decent amount of sugar. @@adblader1514
The first recipe was literally forgettable, like I genuinely don’t remember what it tasted like. The new recipe however is REALLY good. It tastes very similar to the “World’s Finest Milk Chocolate Bars” that kids give out for school fundraisers. I really love the World’s Finest Milk Chocolate Bars, to me that’s probably the best chocolate I’ve had, so I suppose the new feastable recipe is top 2 chocolate to me. If you love those World’s Finest Milk Chocolate Bars as much as I do, then you’ll love the new feastable recipe.
i tried feastable today, i didnt like the peanut butter taste, its taste weird. I love reese peanut butter cups, not what I expected. I tried the milk chocolate and it taste good, but i agree and it feels like any other brand milk chocolate.
Started photography classes two weeks ago, shooting on canon t5i with a 50mm f/1.8 rn, any recommendations where to buy cameras or lenses for cheap? When i upgraded to the 50 i did absolutely see improvement and I'm now really good at manual shooting. Thanks 👍
May contain peanuts, tree nuts, wheat, egg, sesame. In other words whatever cheap factory these were stamped out of didn't wash their machines. Poor control over quality assurances is never a sign of a good product.
Trust me, this isn't that. It's actually the opposite. Anything that's not camera-related on my channel never performs well. We filmed this because we thought it was funny. I'm sorry you feel otherwise
Have you tried them? I was always curious how good they were. Now I know for sure 😅
Sadly they are only sold in America
You literally said they are better than Hershey’s, but he literally made these new ones because better than Hershey was not good enough, so these are supposed to be the best chocolate in the world.
@@american236 I posted my video before Mr beast posted his... Go figure 🙈
I would like to but I live in France lol
Can I please buy your broken dji drone
I love it when you post long form videos which are not photography related. Keep it up, i think many people like it.
I promise this won't turn into a cooking channel, but there might be more fun off-the-cuff moments like this in the future 😝
yes it's also entertaining tbh, lifestyle.
@@AnthonyGugliotta 👍👍👍👍🔥🔥
After hearing the announcement on MrBeast 2 I went looking into reviews. Nice review! Also it is nice to see two people trying it and talking it out.
will the alway have the old ones too?
American chocolate.. as long as it's better than vomit tasting Hershey's then it's a win.
But you just can't beat European chocolate, especially Lindt.
American 'candy' is vile. I have no idea why Hershey's is popular, perhaps because you grow up with it you get used to it.
So, are Mr Beast bars closer in quality to european chocolate than stereotypical American style?
edit to add:
If you are a chocolate connoisseur, then there are five simple things you can start out with to identify quality chocolate.
Appearance
Smooth, evenly coloured, and with a sheen. The sheen comes from the mold, as liquid chocolate is poured, tempered and set. When evenly mixed, it will leave the impression of the surface of thge mold on it. It should not have air bubbles, cracks, streaks, or a cloudy appearance. I've noticed this straight way when buying cheaper chocolate is the lack of shine on the surface - even if the manufacturer logo is imprinted on the bar.
Aroma
If you've ever watched a full video on the making of chocolate from cocoa bean to bar, it takes a LONG time.. from picking to fermenting.. a LOT of flavour molecules develop along the way. The reason Aztecs used the beans as currency! They were revered for their flavour and the amount of care, effort and attention required to get them to their final state. Also, chocolate is a relatively new invention. They didn't have sugar or milk originally, so it was flavourful, but incredibly bitter.
So, good chocolate should smell richly of chocolate, with fruity, earthy, or floral undertones.
It should not have overly sugary or vanilla fragrances.
Touch
It should begin to melt to the touch quickly. It's hovering just below room temperature melting. It should be silky, not sticky.
The Snap
When you break a bar, it's supposed to crack. This indicates that it's been tempered amd mixed correctly and has the right ratio of ingredients. Lower quality chocolate contains too much oil or fat - which would make snapping difficult as it would be too soft. Therefore, inferior quality chocolate has a dull sound and crumbles or bends when it is broken.
Texture
It should melt the moment you put it in your mouth. Its flavour and smoothness should instantly strike you. It should feel smooth and velvety in your mouth. If it is gluey, grainy, or waxy, then it has a high vegetable fat content - an indicator of inferior quality chocolate. The flavour should linger for a few minutes after you finish the piece of chocolate.
I wonder if people that say they aren't 'Chocolate people' just haven't experienced the absolute best in what chocolate can be. It's an INCREDIBLE invention and it is really sad that it has been hijacked as a junk food/snack.. a basic cheaply made, full of filler ingredients like fat, sugar and palm oil.. etc. When really, it is one of the pinnacles of human culinary innovation. It takes WEEKS from bean to bar, through fermenting to roasting.
You'll be blown away when you try the sea salt dark chocolate, it's exactly the flavors you like
I'm actually excited for it!
This is about to explode in views after the latest Mr Beast video announced it officially today.
I came here after that new video in Mr beast 2nd channel
that’s facts, I posted a review!
it didn't
☠️
For USA made chocolate it's good.
For those of us non Americans that have been bought up on Lindt, Milka, Guylian even Cadbury.....it tastes waxy and overly sweet, like compound chocolate.
That's exactly my feeling. It was too sweet.
Wait so it doesn't even beat Milka?
Milka is pretty cheap so that's disappointing
Mr Beast shouldn't use an American Test Audience
Test Brits at least as that's bound to be some brutally honest people
Other day I heard some Mum in the shop say they aren't gonna pay that much for a small bar of chocolate
(It's £2 for 60g which is really expensive when 100g Lindt Bar is £2 for almost double and nobody is feeding Lindt to kids) I am talking about the old bar too so ain't nobody buying it
But US has Hershey's which is miles better thant this overpriced cheap sh*t immmitation
Don't forget about Fererro. That is very fine chocolate too, and it is not even expensive.
@@XighorAh yes he shouldnt use a test audience based off of his home region and where the majority of his fanbase/consumerbase resides just so yall could be benefitted. Very intelligent
nothing beats Swiss chocolate
I tried their previous bar just last week and It was meh. Now with Jimmy himself literally saying he gave it all he had to create the best bar in the world and all these positive reviews I’m starting to think unlike their previous bars,this one might actually be worth another 9 of my Canadian bucks to try it again. Sounds much more promising than the previous ones💙
9 Canadian dollars??? Oh wow!
@@AnthonyGugliotta yeah that's always the case with celebrity brands. For example merch like a hoodie can add an extra 20 bucks value than it's really worth just because it's "Mr.beast."
I tried the Milk Chocolate and the Peanut Butter versions. I wasn't impressed. To me it tasted like a Hershey Bar with more sugar in it.
Have you ever even had a Hershey bar? They taste nothing alike other than being chocolate.
Answer is yes they are super good 😂
Not anymore
@@fletchsnameistoolong9887 how?
@@fletchsnameistoolong9887wdym they are good
They are mid
I think the are so good. he claims pretty healthy but I have read the ingredients list im not to sure about that. they don't have artificial sweeteners but they for sure have a decent amount of sugar.
@@adblader1514
A Guy who hates chocolate.. Doing a mr beast chocolate bar review.
This is gonna go amazingly.. 💀💀
Thanks for the asmr warning.
Stefano smacking his lips while chomping down on the chocolate boiled your blood >>>>>>>>>>>>>>>
Stefano went hard
I just wanted to be one of those ASMR people
I tried some and they are good, anyone tell mrbeast
The first recipe was literally forgettable, like I genuinely don’t remember what it tasted like. The new recipe however is REALLY good. It tastes very similar to the “World’s Finest Milk Chocolate Bars” that kids give out for school fundraisers. I really love the World’s Finest Milk Chocolate Bars, to me that’s probably the best chocolate I’ve had, so I suppose the new feastable recipe is top 2 chocolate to me. If you love those World’s Finest Milk Chocolate Bars as much as I do, then you’ll love the new feastable recipe.
The new feastable bar is trash @kabirjaydeokar7h15
Every “TH-camr” let’s review feastables omg 100/10 😂💀
Have you tried Feastables?
i tried feastable today, i didnt like the peanut butter taste, its taste weird. I love reese peanut butter cups, not what I expected. I tried the milk chocolate and it taste good, but i agree and it feels like any other brand milk chocolate.
Started photography classes two weeks ago, shooting on canon t5i with a 50mm f/1.8 rn, any recommendations where to buy cameras or lenses for cheap? When i upgraded to the 50 i did absolutely see improvement and I'm now really good at manual shooting. Thanks 👍
The algorithm is about to bless this video
it didn't
@@MrMonny damn
they're SO good
The peanut butter feastables is the best one
Three bucks for chocolate is kinda insane,I can get a mtn dew for the same price
I say the new ones are way better then the old ones the old ones just tasted like very cheap chocolate but now its been improved by a lot
They we're okay
9/19 is just... okay?
I've never seen you eat anything sweet hahaha. Can you buy these in Canada?
I haven't seen them, and the website when I check doesn't show any Canadian locations :(
I’ve seen it at no frills and walmart
Bro should've called them beastables
That's an awesome idea
May contain peanuts, tree nuts, wheat, egg, sesame. In other words whatever cheap factory these were stamped out of didn't wash their machines. Poor control over quality assurances is never a sign of a good product.
Is mrbeast still gonna sell the old ones cause I want to make a comparison video
Can you provide the audio track in the video like MrBeast in Bengali
Love the chocolate, hate the sound of eating hahahaha
what is the price of that
It’s less distinct now
Still good but not as good as before imo and it melts faster now
A scam for price
it'll go down buddy
most random video ever
But why not
Why not. 🫣
Mrbeast like choko chips
It's normal chocolate
Any idea who makes them?
@@AnthonyGugliottawillert wonkerson.
you expecting it to give you superpowers or something?
So many followers yet so few views. Good luck.
Bro think he is the willy wonka im joking gays😂
Not new. Just new design
Mr. Beast said it’s a new recipe too. Hopefully it tastes better than the first recipe because rn it tastes bad
It tastes completely different from the original bar lmfao
I like the og😊
Can I please please please please please please please please buy your broken dji drone
I tried it today. Crap. Overpriced crap.
❤❤❤❤
i think they're mid
why yall acting like yall seeing chocolates for the first time lmao, too much act going on in this vid.
So funny😅😂
WTF....Anthony...What Next? Start cooking?
Are you going to change the content on the channel?
Just don't be that guy running after the algorithm.
Trust me, this isn't that. It's actually the opposite. Anything that's not camera-related on my channel never performs well. We filmed this because we thought it was funny. I'm sorry you feel otherwise
Anthony’s cooking videos will just be him cooking steak (poorly for sure) and nothing else 😅
@@rich-nixxit's true my cooking skills are pretty boring
@@AnthonyGugliotta good to read that. Your channel is great, keep it up ❤️
@@AnthonyGugliottamake one of those steak cooking thirst traps, that'd be hilarious from you
They taste bitter AF. I like the old ones better.
You clearly don't know what bitter means.
1st
❤❤❤