New Zealand Family Tries American Homemade Snacks sent in by Subscriber from California!!
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The girl clearly knows what she’s talking about. And she’s an impressive baker.
Grape jelly and peanut butter on toast is the 💣
The classic peanut butter and jelly sandwich (PB&J) is made with grape jelly.
OMG, grilled pb&j is the bomb! Make the same way as a grilled cheese!
Mix some cool whip in with the jello.
@@alyssalovesu Oh man, I never thought of that. SO gonna try it.
@Cain, you won't regret it!
You all should've had a big glass of milk when eating the brownies.
Yeah watching them drink water after made me a little uneasy. Lol
A glass of ice-cold milk is required with brownies! Great job Atlanta in preparing them, they looked amazing!
Good with cuppa tea too.
Yup, milk mandatory.
Anything with chocolate works with ice cold milk OR a good cup of coffee!
Try warm brownies with a scoop of vanilla ice cream.
The bomb! Sooooo delicious.
Oh yeah!
Yes, but to help the richness you should have it with a glass of [your favorite type of] milk... just my opinion! Haha
Or a big glass of ice cold whole milk.
Theyre also good with peanut butter in them
That's a hard working young Lady, I Give Two Standing Ovations for such an accomplished Home Maker.
Cheers!
On a serious note, major props to her for doing all that baking and whatnot. Her maturity at her age speaks wonders about your parenting. Big shout out to you all for being great parents. It's refreshing to see. Love the videos!
This girls future husband is going to be so danged lucky....and is going to need a serious gym membership to keep up with that amazing cooking!
When you eat rich brownies, you really need a large glass of cold milk.
or Vanilla ice cream!
Or any milk substitute
cup of coffee
Exactly, always need to balance out the chocolate!
Hot cocoa.
I was so happy hearing her say she would like to try the jelly on toast with peanut butter. She's going to fit in well in America. 👍👍
True
Thanks for clarifying that.
For those of us who are of age, we make Jell-O shots. Instead of adding cold water to the Jell-O powder and hot water mixture, we add cold liquor. Mix it, pour it into very small disposable cups, put them in the fridge, and wait.
Glad you guys enjoyed most of it. Atlanta is right about the Peanut butter and jelly on bread(untoasted). She also did a great job making everything, btw.
George you are truly a Legend my friend. I also enjoyed their American Snacks video and your idea and gracious act to send them some items that you liked for them to try was awesome. This was one of my favorite videos by the NZ family. Thanks for making it happen. Yes I agree, Atlanta is a Master Chef!!
Thanks bud..:you are a legend
How did you not send peanut butter with the jelly?
@@larjohnsonrfl6161 I understand that they have peanut butter available in New Zealand...
P&J on white bread only.
Definitely clapping for an 11 year old girl who is making recipes that she's never had to make before.
I'm not impressed by her making something out of the box. Not hard for an 11 year old. But what impresses me is that she did them ALL and didn't get bored. I would have. And made the scones, which was more work.
I'd be very impressed if she had to convert the imperial measurement instructions to metric and get it spot on. They might still have imperial measuring cups available in NZ, but the U.S. is about the only place you'll find it on boxes anymore.
@@ContrarianCorner she could get the measurement conversions from the internet
@@laurao8099 Of course, Laura. You can get just about anything from the internet. I'm just adding one more bit of nuance to your original comment that makes me impressed with this young girl.
@@ContrarianCorner Seriously none include directions measurments on package? Where are u located? I never heard this before....
Totally impressed by this young ladies skill in the kitchen! She is very talented!
Yeah, I just learned like 6 things
Your daughter is a great baker. She did an amazing job making three different batches of brownies, plus three different flavors Jello and a batch of scones. Im impressed!
You all should definitely try making peanut butter and jelly sandwiches with the grape jelly. A classic american sandwhich Especially for school lunches. Usually we'll make them with grape or strawberry jelly.
PB&J is a big favorite in our house... we make them on toasted bread.
Which for some reason, 'Strawberry jelly' is called 'Strawberry Spread'? At least as far as Smucker's and a few local brands here in Northern Arkansas is concerned. I still remember opening my lunchbox at school and seeing a PB&J sandwich in there. Yum!
I actually like my PB&J with the Apple Jelly. Not to say the the Grape isn't yummy too. Where I live in South Central Pennsylvania, many communities have an "Apple Butter Boil" in the Fall/Autumn during the apple harvest. There is nothing like it commercially, but it won't keep, and has to be eaten within a couple of weeks at the outside. There is a product "Pumpkin Butter" which is also very good. No "dairy" in either, it's called "butter" because you put it on bread.
Some people like it mixed up and some like it not mixed. I’m a mixed perso!
Put some fruit in at least one of the jellos. Its also good mixed dry with cottage cheese and cool-whip, and crushed pineapple. Some people add mini marshmallows and chopped pecans.
I’m sure someone will say this … but “turtles” in this context are an American candy made with caramel, chocolate and nuts. The nuts are used to make it look like a turtle. So, no turtles were harmed in the making of that snack.
Love those.
Yup, so caramel, chocolate and pecan anything is known as turtle. Ice cream sundaes with hot fudge, caramel and salted pecans over vanilla ice cream are known as turtle sundaes, and they are amazing.
Yep.
upload.wikimedia.org/wikipedia/commons/thumb/0/0d/DeMet%27s_TURTLES%C2%AE_Hero.jpg/250px-DeMet%27s_TURTLES%C2%AE_Hero.jpg
😂😂 Like your turtle comment!
"Jelly" is from the fruit juices. "Jam" has bits of solid fruit in the jelly. "Preserves" is mostly solid fruit in a bit of jelly. We have LOTS of grape jelly here in the eastern USA - so much so that I had my fill of it when young and rarely get it anymore! Fruit butters are spreads that never get as solid of the jellies. Turtles, not so much. In fact, I've never. It's the shape that makes it a "turtle." It's fascinating the differences in our cultures, even though we come from similar roots. Brownie cheater hint: the edges and corners are the best! Great job, Cook!
I love strawberry jam, I've never cared for grape spread of any variety.
Snapping turtle soup has been an American & Canadian delicacy for a long time. It really is a lot nicer than you'd think.
As a confection, "turtle" sweets have to have the same ingredients as the original turtle-shaped candy: chocolate, caramel, and pecans.
I mad a three berry jam last week and am going to make raspberry jelly and preserves tomorrow.
Good call
@James Wolfe/// In all my years, i never really quite understand the difference between all 3. Thanks for that. :-)
Atlanta comes across as incredibly intelligent. You have an incredible family.
When you eat Jelly on Toast, you need to make sure its still warm, apply a thin layer of butter and then apply some Jelly on top of it. It's the best taste then so its not overly sweet. Great video, love your family and the dad & mom jokes too. cheers!
Do this. Have milk.
Room temp toast is good too though
Yes!!!
True I agree i do that with peanut butter and jelly and it hits different
Yyyeeeeeessssss
14:10 She perfectly described a peanut butter and jelly sandwich, do you guys not do those there? They are definitely one of the most common types of sandwiches in the US
Yes especially for kids!!
True story. I paused the video here to look at the comments. I read this one and had to go hit play to see what she said.
Hey guys. You should be getting another package in a couple of weeks. I went a little overboard with it, so you might want to split it up into two (or even three) parts so your heads don't explode from all the sugar...
Haha wow George! You have really gone over and above. We appreciate you so much!!
Really kind to be sending so much :)
Gusher's. sour patch kids is what you need to try :)
Can't wait for the next one.
Maybe a live stream?
Concord Grape jelly is AMAZING!!!
Strawberry preserves, which is a jam, is also really good.
Both are really good on toast and with peanut butter.
I prefer Smuckers Brand.
When your son handed his mom a piece of brownie before himself on the last tasting. Well done. That’s a good man you’re raising.
Considerate young man. Or he just wanted the larger brownie
@@demiurge6-
LOL
Also great job for the daughter doing all that baking. I can say with certainty that an 11 year old being able to bake in America is extremely rare.
Love you guys ❤️.
A “turtle” is a chocolate made with pecans and caramel. Because traditionally it was made with a pecan half, it had a look reminiscent of a turtle.
I had to laugh that they thought there was turtle meat in it. My dad's favorite chocolates are turtles
Google “Turtles” candy! Yum!
"I wonder how common grape jelly is" in the States? Pretty common, and by that I mean most Americans have probably eaten at least 50 pounds of it by the time they turn 3 years old -- and are just getting started. And Atlanta is correct, it goes with peanut butter on bread. Most Americans wouldn't know a scone if it bit them in the rear end. And cream just goes in coffee.
As am American I tried grape jelly as a child, still can't stand it now, I use Strawberry jelly or jam or strawberry spread
Absolutely! What John^^ said
As an American - do not eat jelly of any flavor especially grape. I am sure grape jelly is the most popular but is not for everyone. I prefer a jam or preservatives on homemade American biscuits and scones. And cream on a scone or biscuit is quite nice.
i have to agree, due to being cheaper, usually grape jelly is eaten when your younger as kids, just like drinking cool-aid, etc. When your older and can get what you want, most want "better' jam or jelly and don't buy the cheap grape jelly anymore, just like many don't drink cool-aid as adults.
I agree with everything you said but the cream they’re eating is more like whipped cream. I didn’t feel any of those spreads would go well with it and they didn’t seem to really like it when they put cream with them.
Lol some people eat turtle... I've only had it once in a soup at a big wild game feast. But the term "turtle" in desserts refers to a combination of caramel, pecan (sometimes substituted with walnut), and chocolate. The original Turtle candies have 5 pecan halves shaped in a star, then a dollop of caramel is dropped in the center to hold them together, then covered in chocolate. It looks like a 🐢 . My very favorite is Turtle Cheesecake. A New York style cheesecake, topped with caramel, chocolate, and pecans.
Atlanta's cooking skills, especially at such a young age, are phenomenal!
And her instincts. thinking of peanut butter when she tasted grape jelly for the first time is crazy if no one had brought up that pairing to her before. The way she talked and analyzed in general was impressive, like when she tasted the first brownie and said it would go well with tea; growing up in America we always had cold milk with them, and I know a lot of people like it with vanilla ice cream, but tea (with cream) is definitely heading in a good direction. She definitely has the palate for cooking if she wants to make a career out of it when she's older.
I mean, if you read the instructions, it's not that hard, lol.
@@MrLainon I agree too. She has a good sense for what flavors would match right away, she has potential to go into a cooking career, and I think she'd be good at making her own recipes.
@@yowaimo5004 In her brother's birthday video she made the cake from scratch. A lot of kids today do not know that is possible!
She was also right, grape jelly should be eaten with peanutbutter!
We have a candy called turtles. It is pecan and caramel covered in chocolate sort of shaped like a turtle shell.
Why I never had that bet it’s good
@@carriejames7277 I dont like caramel but turtles are so good.
But to answer your question, in some parts of the USA, yes we DO eat turtle. 👩🍳
@@carriejames7277 It is delicious Carrie. Most stores carry them, at least here in New York.
@@raven2795 I never knew that! I could never ever eat it, but then there is A LOT of things I would never eat. Lol
Try the apple butter on a warm buttered English muffin.
We usually eat jelly just on toast so that's probably why it tastes better on toast to y'all! And apple butter is definitely a love or hate thing here. Very unique flavors. We usually eat it on top of biscuits alongside breakfast.
I don’t think how we eat it affects how they taste.
I hate Apple Butter.
Cornbread as well
I like Apple Butter on a Peanut Butter and Apple Butter sandwich or both on toasted bread.
You should have had vanilla ice cream with the brownies. It’s the best.
yes!! or at least a glass of milk 🥛
Oh yes! Warm brownies with vanilla ice cream 🍨!!
Ice cream especially if the brownies were still a little warm. Lol yum!!
warm brownie.. topped with vanilla ice cream, with a drizzle of hersheys syrup... =heaven...also, sugar coma lmfao.
With chocolate sauce!
I know George cares when he sends a heavy rushed insulated box across the sea to NZ :)
"Turtle" is a term that references a candy. Its got caramel, pecans, and is covered in chocolate, it looks a bit like a turtle. There is no actual turtle to it.
One of my favorites!
Yup⤴
reminds me of my gma's house, she always had a thing of chocolate turtles
That said we DO actually eat turtles on occasion. At least in the more wet and rural parts of our southeast.
I think I've mentioned this previously but I'll say it again. :) For me, brownies are much better with chopped-up walnuts in them or whole walnuts sprinkled all over the top before baking. If the brownies are too rich, eat them with some vanilla ice cream, or a glass of milk to "cut" the richness. Some people also spread chocolate frosting (icing) on the top after they have cooled. That will give you more ways to try them.
ETA: Jello tastes great with fresh or canned fruit added (small pieces), like strawberry jello with bananas, lime jello with pineapple, or lemon jello with pineapple and grated raw carrots ("sunshine jello"). You can also have any flavor with a dollop of whipped cream (in the can or homemade with sugar added).
BTW, I love your channel and have been watching several vids a day.
definitely walnuts or pecans help cookies and brownies
Look up turtles in chocolate candy. Chocolate, caramel and usually pecans (cashews are better!!). Semi round with the nuts kind of hanging out sides like feet.aboout 2 by 2 inches.
So apple butter doesn't actually have "butter" in it, its a really concentrated form of applesauce with warming spices. in the south we tend to eat it on Biscuits. In the U.S. we have "Turtle" candies that are patties of chopped nuts and caramel that are covered in Chocolate, that's how the Turtle Brownies came about. They are they best!!
It’s like peanut butter but apples
i love applebutter in plain oatmeal
I thought it looks like a turtle cause it’s walnut halves with the caramel and then dipped in chocolate.
I like to butter toast and then spread the apple butter on top. it’s always better on warm toast!
As someone mentioned, apple butter is not “butter“ but rather a sort of concentrated apple sauce with cinnamon (maybe cloves, too?) Pumpkin butter is also great!
Do New Zealanders make pumpkin pie?? I lived in Sweden for an exchange student year and my host family could not imagine making a pie with pumpkin.
I forgot it’s not walnut halves it’s pecans.
She's an industrious little cook already, that was quite a lot of preparation, great job.
It's good to see families that are close and get along well.
She was very fast cook also. haha
The daughter did an amazing job with all those snacks.
As an American, this entire video is SO adorable! I love this family immediately ❤
Plain Jell-O is good, fruit mixed in is better and you must always have whipped cream on your Jell-O!! 😋 P. S. Whipped cream is also wonderful on brownies!
Apple butter has "no" butter in it, other than the name.
"Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce."
and the daughter kept saying it tasted like applesauce. She is right on it
There is also Pear Butter and Pumpkin Butter..
I use no apple cider when I make homemade apple butter. Applesauce, sugar, and cinnamon oil only. Cook until it thickens and caramelizes. You add the Cinnamon oil after it is taken off just before canning. We cook it in a big copper kettle over a open fire outside. Use long handled stirs during cooking process. Born and raised in Central WV.
@@ewellford also cashew butter as well as peanut butter of course
@@MamaMo777
Cinnamon oil is brilliant! Too much ground cinnamon makes it look dirty.
I've made small batches of applebutter from the sad wrinkled ones left in the bottom of the bin months after apple picking season. I freeze it in plasticware instead of dealing with a couple of mason jars.
You need to try the brownie when drinking Milk... Definitely makes it different
Definitely, and it all taste so much better together!
Eat the brownies with a scoop of vanilla ice cream.
You're right ,Kurt. I would just add the colder the milk, the better.
In American Parties for Adults we have Jell-O shots with your choice of preferred ALCOHOL.
That is more of a young adult thing.. You grow out of Jello shots (Well provided you grow up in the first place)
Jello shots or jello shooters.
@@SilvaDreams not in my family
@@SilvaDreams Jello shots are a staple of my families BBQ. Love them!
The way your oven opens is so neat! I also think it would be a lot safer than the ones that open the way they open in the USA.
It was a very good choice at 9:16 to acknowledge and recognize the “eleven year old master chef”! Sincerely encouraging words spoken today can impact lives for decades.
Yes
I AGREE !!!!
Brownies are rich so they are served in small portions, usually with a glass of cold milk .
Or a scoop of vanilla ice cream
and a scoop of vanilla ice cream :-)
I'll eat a whole pan of Brownies . Seriously ! 2 glasses of ice cold milk .
I'll eat a whole pan of Brownies . Seriously ! 2 glasses of ice cold milk .
The daughter! She is amazing in the kitchen! I wish one of my kids could cook like that. I would never have to cook again. What a cool passion and talent. She really did amazing
It all looks perfect. Your Family is absolutely adorable. God bless you all. Your daughter could be a famous chef when she gets older. She cooks like a champion. She seems happy cooking.💁
The Jell-O is OK on its own, but brought to a whole new level served with some real whipped cream. It’s the only way to have it really
try it without whipping the cream just pore some on no sugar needed still amazing and a different mouth feel
@Maggie Moran, New Zealanders like to eat unwhipped cream on a lot of different sweet foods.
So nice to see a “normal” family enjoying a foodie adventure together very refreshing kudos to you!
I am just....BLOWN AWAY at how good that kid is at that stuff! That was crazy, she just went thru a few hours of baking and it looks like everything came out great! That high speed video was awesome too, great idea!
As a die hard sweet fan I doubt that I could make it through so many hours not tasting everything as I cooked it.
Yeah she has really good self-control lmao
Such a brave and determined young lady. She seems so happy doing all that work. Good for her!
Don’t worry. No turtles are harmed in our “turtle” brownies or candies. 😄👍🏼 🇳🇿 🇺🇸
I thought the exact same thing lol
It what we call chocolate and caramel together
🤣😂🤣😂
Chocolate over caramel over pecan nuts= Turtles tee
Whipped cream on jello....
Every time your daughter said “ with peanut butter” I cheered. Peanut butter lover here lol
They need to swirl some melted peanut butter in that Triple Fudge and then bake.....so good 🤤
I used to eat pnut butter dipped in real maple syrup.
@@terywetherlow7970 it’s sad.. I’m from vermont and I’ve nerve tried that. I’ve had maple butter but now I’m going to have to make me some with peanut butter!!!
@@phillipperry8404 Just to be clear pnut butter on 2 pieces of bread cut diagonally dip in REAL MAPLE syrup.😉
@@terywetherlow7970 now your blowing my mind 😂
Atlanta, when trying the "apple butter", compared it to apple sauce. That is exactly what it is sort of. I am from the southern part of the U.S. and my family use to make apple butter in the fall of the year. Early in the morning, we would make a wood fire under a large copper kettle and start to cook apples down till they were basically apple sauce, which took hours. Once it was apple sauce consistency, then the spices were added and cook for hours. It was an all day event. Started cooking around day break and finished in the afternoon. The apple butter you buy at the store is OK, but the homemade apple butter was worth its weight in gold in my opinion.
Sounds so good!!
@@yournewzealandfamily And while toast is good with it, Apple Fritters is the best. First had them years ago at a restaurant in Tennessee along with the apple butter (www.applewoodfarmhouserestaurant.com/). Never tried to make apple butter, but have made apple fritters, and I highly suggest trying them.
Smucker's is made in Ohio, my home. We also have an annual Apple Butter Festival and it is cooked exactly the way you described, in a huge copper pot, stirred with a wooden paddle.
Oh man…. I love me some homemade apple butter. I make my own preserves, but haven’t tried Apple Butter yet. Maybe one day I’ll tackle it.
I bet it smelled so good all day cooking the apples!
Atlanta is going to have her own cooking show one day! YOU GO GIRL!
I’m so impressed with your daughter....especially that the instructions were in Imperial measurements I’m sure. Great job!
The different measuring systems are the first thing I thought about too. They might still have Imperial cup measures but I'm sure their oven is not in Fahrenheit. Impressive work by Atlanta.
Eat the brownies warmed up with vanilla ice cream. The jelly's and apple butter goes with peanut butter on bread. And your daughter was right apple butter is like a thicker applesauce. And finally cubed the jellos in a bowl and top with whipped cream. Enjoy!
New Zealand Family later slipped into a sugar coma and gained five pounds.
😂😂😂 i know, i was thinking the same thing! So much sugar in one sitting!
Ha Ha, Good One!
LoL 😂😆 YES but they have to weigh more here in America than in New Zealand by Thousands miles away .
HFCS 😂
yeah, was thinking they would pay for all that tomorrow...
As an American, Husband and Father, we forget how good we have it. Thank you for sharing from my family to yours.
Should've sent an american dog treat. His obedience was deserving of one.
Cute! “Milk Bones” is a classic, right?
@@grammichal6759 How did you know I was cute?..oh you're talking about complimenting the dog. As I'm also from NZ, "Milk Bones" is unfamiliar to me (us). So what I would say to the canines of NZ is, "Milk Bones, An American classic. Don't knock it, til you chomp it!" Hope you have a great day!
Absolutely! 🐶
Yes... Anyone that sends treats need to remember some yummy treats for the puppy too.
"I wonder how common grape jelly is over there"
Yea, grape jelly is actually like the _default_ sort of jelly -- at least in the North East, in New England (Maine, Massachusetts, New Hampshire, etc). I've had plenty of different jellies with peanut butter on toast, but usually when you say "peanut butter & jelly sandwich" I immediately think grape.
That's a really fascinating question! Makes me wonder if other regions of the USA differ in terms of most popular jelly type 🤔
It's the default for most, if not all of the country. I've lived in the MW and South and it's definably the most popular.
I live in the Deep South and it's definitely the default.
Strawberry is more common here in Michigan.
Growing up in oregon strawberry is at least as common as grape, if not more.
I think grape is the default jelly throughout the US for pb&j
Lovely to see your daughter take so much interest and joy in the "culinary domestic arts". She is so cute, a regular mini me of her mother! You all have such a lovely family and are so blessed . Greetings from New Kent, Virginia, USA!!!!
Jello is something else we eat when we are sick. Cherry and strawberry are also good flavors to eat.
Eating Brownies. A big glass of cold milk is most important!
Grape jelly tends to be a big favorite with kids here as well and yes, try the grape jelly with peanut butter :)
This is like sending a secret elixir of life recipe. I thought everyone ate peanut butter and jelly. I thought it was like a sun and moon thing, two things that so obviously go together.
What? No Peach preserves? I am so sorry 😞 for y'all.
Grape Jelly is so predominant , that plain Jelly without further description is Grape , and anything else requires clarification .
Hey, heyyyy! It's the old homeless veteran in California you made cry a while back! Strangely enough, I live very, very close to George! Adorable reaction! Oh, and things are looking up. I'll have a car in a few days, and that opens up endless opportunities! You guys make the world a better place!
Fantastic! Go for it sir, and best of luck! Where you live doesn’t define who you are.
Hey Tom!
Do you have a cash app, Venmo or paypal? ❤
@@bodyofhope I do, but you don't need to worry. I get a government disability payment each month. Your wonderful videos already helped me a lot! 🥰
Best wishes! If you moved from California you would have a much better life.
Brownies to me are best with milk to help cut the intense sweet. I also love how well behaved your dog is, mine would be trying to steal all the food even if he isn't supposed to have it!
Best recommendation is to pair the triple fudge brownies, while they're fresh, with vanilla bean ice cream. That warm plus cold, rich plus creamy is my all-time favorite! So good!
Oh, yeah, that is the best. Recently I made chocolate chip cookies, warmed one up and added ice cream. Such decadence.
And a glass of milk,
Try milk to balance the richness of the triple chocolate
This girl gonna have her own cooking show soon.great job.
She should actually start it now! She keeps suggestion combinations which are the proper way to eat things and is then totally ignored by her family. They should trust her. I would LOL
PB&J was originally peanut butter with grape jelly.
Jelly is clear. Jam is with seeds. Preserves is with the whole fruit.
I got a sugar high just watching you guys.
Jam is just with skins and flesh. Preserves are the ones that have the seeds as they are the whole fruit.
Seeds are something that can appear in preserves but frankly I prefer the seedless varieties. Getting a raspberry seed out of your teeth is a nightmare.
Jelly is fruit juice with pectin.
Jam is whole fruit with pectin.
Preserves have no added pectin.
Pectin is a thickener naturally found in apples, blueberries and other fruits.
Jelly is made with fruit juice,jam is made using the fruit
@@claireduston5177 Thank you, this desert dweller knew of pectin but not from where it came. (and I still don't understand preserves)
Grape jelly is definitely one of the most popular flavors you will see in America and typically paired with peanut butter on peanut butter and jelly sandwiches. Grape and Strawberry are the most common.
" Turtle" is a specific mixture of three things such as s'mores is a specific mix of graham crackers ,chocolate and marshmallow. So "turtle" flavor is the blend of caramel, chocolate , and pecan nuts. They are usually formed in the shape of a turtle with a whole pecan from where each foot would be on a live turtle Just google turtle candy and you will see .It is a delicious flavor blend. Strongly suggest getting some to try. That being said , turtle candy is kind of expensive and not always available in all the stores.
Your daughter needs to come to the USA and appear on a kids baking TV show.
Hello from Texas! We eat our jellies on warm BUTTERED toasted 👍😊
Hell ya!!!
LOL! Turtles are candies that have chocolate and caramel in them.
Jams have the fruit included in them. Jelly is strained and doesn't have the fruit in it.
Your dog is precious!! Just cute as can be. 🙂
Also forgot to mention, grape is one of the MOST common flavors in the US. Candies, jello, jelly, soft drink, you name it we have it in grape.
Even grape liquid medicines for kids (Tylenol, cough syrup etc)!
It's Concord (purple) grape which is an American variety. That's why it's so strange to them.
Hate fake grape flavoring 🤢
grape drink. sugar, water, purple. (dave chapelle comedy bit)
I’ve had grape flavored chewing tobacco
I’ve never seen so many people this excited to eat jello ... you would really love the pudding!♓️
It's in the next package...
@@george217 are you THEE George from Apple Valley?
@@george217 Thanks for sending the treats, George! I enjoyed the video very much!
@@wehttamsetneuf Yes
@@george217 well I'm proud to share the comments section with a swell kid like yourself... keep it up! :D
My mom, who immigrated to the US from Nicaragua in 1956, told me once how one of the first things she did after she got settled in and got her first paycheck was to go to the supermarket and buy the jams and jellies she had never tasted before.
Butter on your toast and jam is so good and don't forget the peanut butter and jellie or jam sandwiches.
You need the red Jello flavors - Cherry, Strawberry and Raspberry!
My favorites!
Lime
And blackberry...
Don’t forget the best one - Black Cherry!!!
Yes, yes, and yes!
brownies with a scoop of vanilla ice cream!
Scoop of vanilla and caramel drizzle.
Definitely yum yum...
Brownie sundaes a great desert
Warm for sure
HOT/warm Brownies with a scope of Vanilla Ice Cream.
In case you're still wondering about apple butter! You're right that it's like applesauce! It's basically applesauce (plus cinnamon and nutmeg and those kinds of spices) that you keep cooking for hours and hours until the sugars in the apple caramelize.
Glad you posted this. I was going to, but thought I'd scroll through the comments a bit to see if anyone had already gotten to it. Apple butter is one of my absolute favorites! We have a great local brand here in Colorado that makes a no-added-sugar variety, only uses a bit of extra apple juice so it's not as overly sweet as the store-bought brands. They also make other fruit butters like pumpkin. So good!
Love apple butter!
@@mrs.antihero pumpkin butter is amazing
What an amazing chef to bake items she never did before and milk is definitely needed with brownies
I don't think anyone uses cream in American. It was fun to watch y'all try our normal food. You need an American biscuit recipe. Put the jelly on hot biscuits!
They need a sausage gravy recipe so they can have biscuits and gravy.
@@anthonyfoltz2534 oh hell yeah!
I use cream scraped off our milk every morning..
@@anthonyfoltz2534 YES!!!!
Toast is more an American thing than scones…but when available, lots of ud love scones!!
As an American I agree… I feel like I would only eat scones in a cafe/coffee shop or at a bakery. Toast is life.
Try crackers or pretzel
Scones are basically sweet biscuits. I would put jelly or jam on an American biscuit.
Not so fast. What we Americans call biscuits are what they would call scones. So it's more of a language thing, I think.
as an american i personally cant stand scones i prefer biscuits or toast.
What a good pup, sitting there the whole time, while everyone eats delicious foods
This video is making me so hungry.
Atlanta is Amazing and definitely one of the hardest working kids I've seen 👏👏👏👏
Homemade apple butter is MUCH better than any bought at a store. I get mine from the Amish.
I did something like this with a friend in the UK only I sent her snacks from the US not found in the UK & she sent me snacks from the UK not found in the US. It was a ton of fun.
Oh I loooove cheese and onion crisps!!!
I did the same with a friend from the UK it was fun and interesting.
Great minds think alike!! I sent all kinds of things to my UK friend. We were on the phone while I was at the grocery store. It was soooo much fun!!
@@Stardust_4300 Haha, YES, I was on the phone while shopping for her too. I was laughing about how terrible my diet must look to others with how much junk was in my shopping basket lol
@@darkskies6564 It is fun and interesting :)
Way to go Atlanta!!
Brownies can be tricky to make, even from a mix, you have to get the bake time just right so that they don't over bake
I’ve over cooked them myself.
Overcooked = chocolate cake
@@shawnzeleny3042 Overcooked = really dry chocolate cake 🤣
I learned about Potatoes chocolate cake 🥮 in place of white cake flour mix by using potatoes flakes mixed or dehydrated potatoes powder mixed .
We love you all here in Dallas/Fort Worth Texas!! When we go to Terry Black’s BBQ in Dallas we will think of you for sure. You are such an awesome family. I love how you “sync it” together before eating. Kids especially in America eat peanut butter and grape jelly on white bread for breakfast, lunch or snack but it’s great with any jelly or jam on toast or any bread you like. Jam has seeds in it and Jelly doesn’t. That’s the main difference. We are watching all of your videos and enjoy your impressions of America. Your trip to Walmart was a hoot!! What fabulous parents you are. Denzel and Atlanta are terrific. You all get along so beautifully. It’s wonderful to see such a loving family. Thank you for sharing your life with all of us. ❤
Wow that beautiful young lady cooked all that stuff by herself. Great job Atlanta and great teaching mom and dad You s should be proud of your daughter!
my great grandmother had a nickname for Jello. She called it Nervous Pudding. Because it shook all the time :P
That what I call my girlfriend
I have never heard of it called that before but I really like it. The name fits because it does shake all the time.
Hahaha, love that!
🤣😂
Respect to the little girl, she already has all the skills in the kitten 🙏👍
Jelly on toast and a bagel tastes good. Ghirardelli brownies (any kind) are amazing! My favorite. Lots of credit to Atlanta for all of the baking!
Your daughter is an amazing chef!
Your kids are going to remember these things with you forever.
The brownies should freeze well!
YUP Great memories are being made right there !!!!!
Your family showed me the true history of our American flag with it on the ground, brings tears to my eyes every time i see or hear the national anthem. Thank you so much for the history class i was never taught.
It crazy I have lived in the United States my whole life and I have taken it for granted and over look how amazing it is watching your videos opens my eyes to my own backyard I love your family and love watching your video please don't stop.
That little girl can help me anytime in the kitchen. She really enjoyed making all those things George send to these family. I'm surprised that the don't have these things in New Zealand. I'm glad I live in the states. Moved here from my homeland Germany. Married me an American man and ended up in Texas.
Same story for my late friend; she met an American solder stationed in Germany and then moved to Texas.
Ah, but they have food we don't have.
The default jelly for a peanut butter jelly sandwich is grape.
Yep! I only use grape jelly on my PB&J's. I just can't do other flavors. A good twist is to toast your pb&j after making it. The peanut butter is so warm and smooth (and drippy😄). So good!
When I was a kid it had to be "Smuckers " brand grape jelly.
Welch’s grape jelly or jam is the best but I can no longer get it where I live. They stopped making it and I am so sad.
@@lalaj5831 maybe you can find Bama jelly. Nice old fashioned brand. (Jiff peanut butter actually makes a swirl of p.b. and jelly. I dont know who they paired with. Been around since (a long time ago) I was a kid.)
Strawberry!
" Turtles" are chocolates caramel, pecans and chocolate poured over it. It looks like a turtle 🤣🤣🤣
id love to try that and the other two brownies !!!!
@@FoodTastertv easy to make if you can buy premade carmel cubes. I play with the Carmel until it is soft then smush the Carmel flat but not flat flat, then add a half pecan to the top middle of it(or take 2 halves. And break then down the middle long ways and place one on each corner of the Carmel to make it look like turtle legs. Then cover with any melted chocolate of your liking. Spinkle with sea salt if you like and let harden. Then enjoy.. This is one of My favorites to make besides chocolate covered pretzals sticks for my friends and family members for parties.
There are a number of handmade chocolate shops that make them. Here on the West coast, I love Rocky Mountain Chocolate Factories Turtles. My kind of candy. I also have a delicious recipe for turtle cheesecake, very good.
No real turtles are harmed in the making of Turtle Brownies 😁
But yes, some people in the US do eat turtles and turtle soup.
You have the best kids! I just love watching you all.