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EASY Homemade Goldfish Crackers and Oreos!
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- เผยแพร่เมื่อ 17 ม.ค. 2022
- #AcreHomestead #HomemadeGoldfishCrackers #HomemadeOreos '
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What you need to make these recipes!
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It’s much easier to add ingredients to the Bosch also.
You asked advice about boche, though it an amazing product, it lacks the versatility that kitchenaid has. Upgrade to an professional series kitchenaid. The kitchenaid can even be converted to an off-grid machine should you choose to live that way.
Plus the boche does not have all of the attachments to be used like the kitchenaid.
Hi there! I want to make your bread, but I don't have a Dutch oven to bake it in. Help! What else can I use? An oven.proof large mixing bowl? I could cover with foil. Ty!
Try using cocoa powder to dust the surface when you're rolling out chocolate doughs. It keeps them from sticking as well as flour does, but doesn't show.😉
I got a big kick out of this. I worked in a cookie factory for thirty years and I was the creamer on the Oreo line. They mixed it upstairs in the mixing room, dropped the dough down the hopper to the bake shop where they rolled it out in a temperature controlled area and sent massive belts of rolled, cut and baked cookies down the line. It was a twenty minute journey through the oven at a graduated temperature setting, then another ten minutes from the oven to the creamer, me. I ran the machine that put the cream on each cookie. The weights of the creamed biscuits were checked on the regular. Sometimes when the cream was too dry, the tops would fall off. It was a hassle. But it was a really fun job. I have since retired. Yours looked good. The biscuit colour was perfect. They just needed to be a little thinner. You were right not to flour that dough up because it would have made a mess of that dough. Sometimes flour would get on ours, and we had to throw those out. They went to pig food. Love the rolling pin. ❤️
What a fun story!
@@cynthiafisher9907 thank you 😊
What a great post! Thank you so much for sharing your experience.
@@joylouise5417 you’re welcome. Cookies are fun. 🥳
I would have been fired from that job. Why is there never enough cream to finish this batch of cookies???? Lisa are it! Lol
If the Oreo dough ever became sticky when you roll it out, you can simply use a dusting of the black cocoa powder instead of flour to prevent sticking.
The Bosch is incredible! Family of 8 here. Could not be without it. Can make 250 cookies at one time. Make base dough, then divide and put different flavors in. Best part is the lid, no mess like the kitchen aid!
Hi! I made Oreos over the weekend and they're a huge hit! One modification that I made was to roll out the filing and cut it to the same size as the cookies. I'm not going to mention that I doubled the filing and made them double stuffed. 😉
My daughter makes oreo cookies. She shapes the dough into a log, refrigerates the dough then cuts thin discs for the cookie. They turn out just right. You might try that method next time.
What a wonderful idea. Clever young lady 👍
My mom would do that for snickerdoodles...roll a log,freeze it, then slice half an inch or so circles, then cut them into quarters. No muss, no fuss.
@@conniehaag4132 I never thought about doing it this way. Fantastic idea!
That’s what I do for sugar cookies, butter cookies and snickerdoodles. They are so easy and uniform that way, and no need to use cookie cutters or rolling anything out. Plus if you wished you could freeze the logs and just slice enough for a snack or dessert each time, so people don’t overeat and have fresh baked cookies
@@RhapsodyOfJoy Helpful!! Dental floss or thin wire makes a good slicer hack.
I never thought of making goldfish. My daughter is lactose intolerant and I can make this with lactose free cheese! She is so excited. She loves goldfish
Wow that is a great idea. I'm lactose intolerant. I just try to "suck it up" and just eat stuff anyways which is such a horrible mindset to have, and my health suffering because of it. So now im definitely going to make these!
Get it sis 🥰
Nutritional yeast possibly would work for tossing them in. I'm thinking they would taste great.
@Hannah Kayee a lot of cheddars are lactose free, and most aged 🧀 dont have much, if any, lactose since its converted during the aging process.
You could also try dairy free cheese like snacks.
Hi Becky! If you whip the butter for 7 to 10 minutes before you add the other ingredients, the yellow almost disappears and makes a really fluffy buttercream 😊
Bosch hands down! I bought mine 40 years ago and I’ve never had issues with multiple batches of cookies, not to mention that I fed my family on home made WW bread all their life. Mix it together and it kneads it Better than hand kneading, 10 min and it’s ready to rise. Again, Bosch, hands down!
Really enjoying your channel!
I've had both Kitchen Aid 6 Qt and Bosch Mixers while raising a large family. The Kitchen Aid motor would bog down whenever making large quantities of dough for breads. The Bosch never had any issues. I've had both machines for more than 20 years, used nearly every week, and they're still going strong. I love the Kitchen Aid for doubling recipes, the Bosch for tripling or more. You inspire us to try new things; love your channel!
This is so helpful to know! I have a 6qt Kitchen aid too and know that they can't handle really big batches. I come from professional kitchens and we always used Hobart there (but they are extremely expensive!) so I'm glad to lean about the Bosch. I'm going to take a look at them now.
That is some useful info. I was considering a kitchenaid
I love my Bosch it’s over 40 years old.
@@celestejohnson9227 wooooowwwowowowow that's insane!!
Is there only one size Bosch? 6.5 quart…seems like it wouldn’t hold much more than the kitchen aid. Perhaps having the lid keeps it all contained better though.
I tried to make homemade goldfish and oreos maaaany moons ago - yours look 1000x better! You make me want to make everything from scratch. lol
Haha thank you! It was fun! You make me what to get my house organized!
Hey! My 2 favorite youtubers! ❤❤
omg, my two favorite youtubers!!!!!!! (fan girl squeeling!!!)
I just can’t believe Kim watches you but it’s so cool! 😆
I keep commenting on THE WADS channel telling her she needs to try your homemade vanilla recipe because she’s always talking about how expensive it is to buy, and it is. Plus homemade is always better! I have only made it once since I found your video and I’ll never be buying it from the grocery store again!
I had the Kitchenaid mixer. when it finally stopped working after 20+ years I bought a Bosch. I love my Bosch. It can handle large batches. Adding ingredients is much easier because you aren’t trying to maneuver around the motor casing and beater. You can also buy different attachments for the Bosch such as the food processor. I highly recommend it.
Thank you for the recipe. I can’t wait to make these with my daughters.
I love seeing Irbit and Tibro laying on the floor bext to the oven together! So sweet
HOLY COW! did I really just skip Garden Answer to watch Becky make goldfish crackers and Oreos? Yes, I DID!!
My husband knows it’s you when I casually say “Becky says…” 😂 I know KA mixers are wonderful but they’ll never outrun a Bosch! I bake in huge quantities all the time for my family and the Bosch is still a workhorse after 10 years. I LOVE IT! 🍞🥖🥨
My husband, too!
Are there different size Bosch mixers?
This is my understanding of Bosch. Owners of Bosch are serious bakers. :-)
My kitchen aid is over 15 years old! 600 watt version
You are absolutely right. I am a baker, and at home I use a Bosch MUM that is over 25 years old. It grates, kneads, whips, minces whatever is needed, often in large quantities.
No breaks, no malfunctions.
After 20 years I could still buy and attach the new ice cream maker, bc they made it compatible with such an old machine, not just the new models! That is how you keep a customer.
I watch you on my iPad. Every time you set your timer by saying hey Siri, my iPads Siri thinks it’s her!🤣🤣🤣
Yes! Love Claire! And love your energy and variety of content!
You can always freeze any dough that you don't want to prepare; it freezes beautifully too! Once the cookies come out of the oven, take another sheet tray and place on top of the cookies pressing gently. This will flatten them out and press some of the air out of them. I do this with my custom cookies to so they are flat.
After out of oven put on oreo shape.
Sounds right, I'm sure the makers of OREO press the image into them right after they come out of the oven. Probably a little smaller to start as well.
Smart
That's a great tip!
When our children were at home, I got a Bosch mixer so I could make dough for 6 loaves of bread at a time. I LOVE my Bosch! I have never had a Kitchen Aide but I have always been troubled by the challenge of getting ingredients into the bowl without contaminating the mixer head. The Bosch bowl is like a donut with the 'hole' of the donut the center spoke on which the attachments sit. Getting ingredients into the bowl is much easier. It is relatively easy to store the mixer under the counter as well. The height of the Kitchen Aide makes that unlikely in most kitchens. I've had my Bosch for nearly 30 years and I would not exchange it for another brand.
Yes my mom's boschs is about 30 years old and still works amazingly! Def reccomend. Kitchenaid is more affordable
I never even had the concept of using a machine for making bread growing up, my mum and nanna's had kenwood chef's and they basically sat in their cupboards collecting dust - all I ever saw them use was their hands and i've done the same thing lol. About 8-9 years ago I bought a cuisinart food processor, and like the stand mixer (which i inherited in a near new state), it's sitting in the cupboard as well! I'd be interested to know if using machines instead of feeling (ie manual labour) is a predominately American thing or if it's just as mainstream elsewhere in the world.
@@helenlecornu1651 Bosch mixers are from Germany! 😄
At the time of the Bosch craze, there was another brand, DLX. It was made in Sweden. I’m still glad I bought it and would never trade it either. (bought 1995ish) I have many attachments for it. Even a blender lol
Kitchen Aid could never hold a candle to the commercial grade kitchen centers. Ppl just don’t know about them unless they homeschool lol
@@helenlecornu1651 I made 6 loaves of bread at a time. I COULD knead that and my son got to where he could too, but the dough kneader was so much better! I made rolls, crusts, bagels, English muffins, challah. Plus pasta.
WELL worth the expense and washing the bowl n kneader hook was worth it too. Oh YES.
Now my food processor (which the DLX was one too but I had Cuisinart I used more often), I loved for the few things I did with it. But that had more parts so didn’t get the use it deserved.
I’ve never regretted a single kitchen appliance I bought. I use all of them! But if u don’t cook much, they can become clutter, for sure.
YAY! You listened!!! My kids are going to love this! ❤
I appreciate all your little commentary that you edited in. Those little tidbits are super helpful. Those are the kinds of things that help make a recipe real.
Becky, Not sure it mattered but you explained you had enough black cocoa for three recipes. But when you put the baking soda in you mentioned that you doubled the amount. They looked yummy either way but that might have done something to the texture of the cookie. 😀
I noticed that too!
I’m a loyal KitchenAid owner! Bought my mixer in 1988 still going strong. I owned a tea business, made literally thousands of scones….plus any tea related recipe you could imagine. She never let me down!
You're lucky to have an older one! If it ever does die, you're going to have a big letdown when you see the quality of the newer ones. Mine is currently sitting in a thousand pieces on my kitchen table because the gears went bad and nobody will repair it so we're doing it ourselves with youtube and oem parts.
@@trishanderson1819 oh darn. I want to buy one so badly. I have zero space though
Loyal KitchenAid owner here too! It's perfect for everyday use, which is how it's used at my house. :)
I love seeing your pups in the kitchen with you.
Yess absolutely on board with claire recipe videos!! i have been binge watching your meal preping and cooking videos while i cook and do dishes to keep me in the spirit and stay motivated! ❤️ you remind me of my aunt who i havent gotten to see in ages! your recipie videos are my favorite and im excited to start meal prepping for me and my husband!
Yes to a Bosch! They are the ultimate kitchen work horse. You can mix up 5-6 loaves of bread per batch. You can also do a double or triple batch of cookie dough. They even have separate dough whisks for cookie dough. They are the BEST dough mixer around. My Mom has had hers for nearly 40 years. She had to replace the dough whisk once, and the bowl once because the whisk broke, and scraped pieces of plastic off the bowl.
Are they a lot larger than the kitchen aid?
@@mollyl8704 Yes
@@mollyl8704 No, smaller actually, and much shorter. The motor is basically a base that the bowl attaches to. They have a "compact" size, but I have only used the larger "universal" size. The only thing about the Bosch mixer that is discouraging is the price tag. They are around $450.00. It's a big investment!
@@mollyl8704 If you are talking about counter space, yes they are larger. Take more counter space. Shorter but wider.
I make triple batches of cookies is my kitchen aid.
Claire's book "Dessert Person" is a great cookbook. As a pastry lover and cookbook collector, her book is great for advanced baker and not intimidating for a beginner baker. Her recipes are what I would call tribute to classics pastries while proposing a wider range of flavour. It's exactly what I was looking for rather than having the same classic flavours we see everywhere.
For beginning bakers or people who just aren't as confident, try her Almond Poppy Seed Cake. It's not only incredibly simple (it's assembled just like a box cake), but also phenomenally delicious!
I love seeing your channel grow! And I’m so excited for you that you have the time now to explore new recipes, and try them for us so we can see what we want to get out too :) I definitely want to try these recipes soon!!
i am so glad I found your channel. You are amazing and I wish I had half of the energy you do lol You are so awesome to watch and I love the way you do such different and delicious recipes! Thank you so much for making this video, I had been looking forward to it since the day you mentioned making both of these.
I just have seen the Bosch on Frugal Fit Mom’s channel. She uses it all the time and prefers it to her regular Kitchenaid. I like the lid! It keeps everything from flying out.
Kitchenaid also has a shield to prevent stuff from flying out, but most the issue came from Becky overfilling her little mixer.
@@lindseymakes5364 I have the shield but flour always manages to escape mine.
@@debbiebarnes4688 definitely have to find what works for you.
I don’t pull my shield out like ever.. but sometimes will use a damp tea towel if I think it’s gonna be a problem.
Usually overfilling the bowl is the main cause. Or turning on too fast.
Or needing to not make a mess… because you barely have time to make the recipe… let alone scrape butter off your walls… so naturally everything is extra messy 🤪
I have seen it as well and thought it was an antique, I am happy to see it was a Bosch and have now looked on their website.. I just may have to upgrade.
Hey Becky,
my husband is my tast tester to, and now when he hears your voice he asks, what are "we" making this weekend? LoL
When he heard you say Oreo's he was really excited.
Question for the goldfish crackers, i don't have a freece dryer, so what can i do for the cheese to toss them in?
Thanks for all you joyfull energie, and showing the real way it hoes in the kitchen ( all of the woopses included)
You are helping me, getting my love for cooking and baking back after comming out of a severe depression. Giving me hope for the future. Thanks !
I love love watching Claire! Would love it if you got her cookbook and took us along for some recipes!!!
I was so excited to watch this video, I even ordered dark cocoa and an Oreo cookie cutter. They are my favorite cookie!
I love my Bosch for bread making or huge batches of cookies
Fascinating! Please consider an Oreo/Goldfish v2.0 video when/if you bake these again with your modifications.
Thank you for sharing. Can't wait to make. I ordered the cocoa and the fish cutter. My grandson will love these.
You have become one of my absolute favorite TH-camrs to watch. So real and you are doing SO many amazing things that are GOALS.
I bought the professional kitchen aid because I bake a lot of bread. It handles kneading large batches of dough just fine
I have the professional Kitchen aid as well and my husband makes bread with it. It is amazing.
Oreos: when cutting out, have a bowl of the dark cocoa in a bowl to dip the cutter in to stop sticking as well as for rolling out the dough.
love your videos!! Hope one day I can learn to bake and cook to the extent that you can/do!! Still learning the ins and outs of cooking myself and these videos are always entertaining and informative which I love. I also love your kitchen and the fact that you are doing so much from scratch and put so much consideration and time into what you do!
I turned this on and my daughter got so excited to see you making her favorite snacks. Definitely need to buy the goldfish cut out. Looks like we have a fun project for the future!
I am so happy for your channel's success. You're a natural. The variety of content is amazing and your audience is a variety of generations. Congratulations!!!
Love your channel and watch faithfully. Cannot wait to see the Spring agenda....gardening, ect.
The downside to enlarging a recipe is the measurements for the ratio of dry vs fat changes drastically when you go past doubling it in size. Doubling in rounds of two would have been better. Bosch, depends on the model. Try to get the more solid ones, do your research. Otherwise, yah, KitchenAide has not released in the USA a larger version, that I am aware of. Either are good, just make certain you get the solid cast metal ones.
I love the Dessert Person Cookbook! And Claire has always been my favorite :)
This was so much fun to watch! Perfect video to watch before bed thanks Becky, you're the chilliest TH-cam out there
I told my husband that you would be posting this video and he's so excited for me to watch and learn! As always, thank you and love you! 💕
That is awesome!
@@AcreHomestead I just love when your husband says, thank you for making this ❤ he's soo sweet! Even though I don't know him 😂
Thank you Becky! Loving your dogs hanging out for a sample 🐕
I love Claire too ! She really looks like a genuinely kind person, and I love her recipes 🥰
I’m so excited to try these recipes for my kids! It looks like fun and much healthier than store bought
I have had a Bosch for about 15 years and I gave my Kitchen Aid to my daughter a few years ago. The one thing you have to get used to is the Bosch has a center post for the hook. So you have a doughnut shaped bowl versus the regular bowl for the Kitchen Aid. It is very powerful and will power through bread dough and cookie dough without overheating. One thing with cookies, I stop the mixer before the dough is almost mixed and finish it by hand to keep from over mixing it. Also, you can get a food processor and blender attachments. I never use the blender because I have a Vita-mix but I do use the food processor. It is on the smaller side but works very well. The one thing I like is the Bosch is much lighter than a Kitchen Aid and I can store it in a cupboard when not using and take it out very easily. Hope this helps.
I've always had Kitchen Aide, but my stepmom has had a Bosch. In using both I have to say that I 100% prefer the Bosch for many reasons. Bosch is more powerful, cleaner to use because the lids lock on so nothing comes out at all, is much lighter to lift up and move, is more compact for cupboard storage and is easier to clean. I've already planned to get the Bosch Universal Plus mixer very soon as an 'upgrade' to my Kitchen Aide. Hope this input helps you. Btw, I enjoyed your video as always. 😁
Great fun! I am definitely looking forward to the goldfish recipe!
Thank you I made both of them and loved them! Would love more ideas like this please! I am learning so much from your videos!
I really loved her gourmet copycat recipes on bon appetit. Brad's It's alive was also fun, it made me want my own fermentation station haha.
I'm glad Claire has her own channel now. She seems less stressed when she's baking and like she's having fun with it which is nice.
And this is exactly why you simply are the best Becky. You have been on TH-cam for exactly 1 year (ONLY ONE) and you have over 2k. Imagine how many subscribers you will have when you are on here for the same amount as other people. You'll blow everyone out the water lol. Congratulations, we adore you and the simple, informative and knowledgeable young lady that you are. And that's exactly why you are attracting soooo many subscribers. You don't have to act a fool, you can just be yourself and get people to stay. We love you 😍❤
She has over 200k not 2k lol but you are correct
@@hermithillfarm1123 Sorry that's what I meant 😉. 200k, Thank you for correcting this.
How amazing is she, right, In such a short time 🥰❣
This is the only channel I've hit the bell for. Becky is my favorite. You came across my feed accidentally and I've now binge watched all your content lol
Loved it . Love watching your cooking and freezer meal videos
You cook so many great things. I love baking. My hot tip would be to cream your butter and sugar longer. Especially for the frosting, whip your butter until it’s much lighter in colour, it will make a much better frosting.
Hi Becky! So glad your channel came on my feed. I love how you meal prep for you and your husband and that a family doesn't need to be huge to meal prep. I love how you scratch make everything including brown sugar, bone beef broth and grow your own veggies. And finally, I love how your two puppies are waiting for you to cook at the beginning of the video! :)
You are my new favorite, love your enthusiasm and fun loving chatter
I ❤ this kind of content! So enjoyed watching this! Stuff that i love to try also its just hard to find the time. Thanks for the inspiration!
You did an amazing job! I would have never thought about making either of those from scratch. Josh seems to be a very willing (and appreciative) taste tester 😁
I love your two little fur helpers there in the floor watching everything you do. ❤️
Claire is my favorite! Her show was so fun to watch and I love her cookbook, highly recommend!
I am so glad that you made these! Truly a family favorite treat for adults & children, thanks for sharing!
I made a batch this morning and my husband has had 2 already, thanks for the recipe. Love watching
Hi Becky! I absolutely love watching you! For the amount of baking you do, you might consider a large food grade silicone pastry mat. They are non-slip so your parchment paper will easily stay in place and they're so easy to clean up.🙂
I was so looking forward to this video and it didn't disappoint. Love these recipes. 💚
I just loved watching this video it was so much fun to watch.I love to bake and I like new different items without it being very difficult.Thank you so much for this video.
I just ordered a Bosch about 10 days ago! I’ll have that + my kitchen aid! Also we love Claire! I got her cookbook for Christmas and the molasses spice cookies are AMAZING!
I love Clair! I watched her forever on Bon Apetit. I loved when she would get frustrated. She's so real and relatable. And her Dessert Person cookbook is wonderful! You will love it.
I can see you being this incredible mom who does these kinds of things with your kids.
I really enjoy watching you cook, especially with your mom. You seem very sweet and kind. Would love to cook with you!
I had a kitchenaid for years (20 + years) and the motor finally quit. I went with the Bosch and do not regret it. I love that it doesn't have the arm that drops down and gets in the way when adding ingredients. I also love that you can add a scraper attachment that keeps the sides scraped down as you mix. My only hesitation is that the paddles are hard plastic and I worry that they might break. So far so good, they have performed well, I just hesitate with plastic.
Completely understand your hesitation (my friends mom was hesitant about that too apparently) she's had hers for 5 years now and no problems! Hopefully that easies your mind!
Becky, you have blessed my life so much since I subscribed. I feel like your such a likeminded friend and I have learned so much from you. I told my husband last night I feel like my life is richer due to the knowledge I now have thanks to you! Keep up the great work 🤍🤍 at the end of this year we’ll be a family on a two acre homestead and we cannot wait!
That was great! I have been trying to think of how to replace my family’s snacks. Homemade is always just a little healthier
Love it Becky!! Such a beautiful person inside and out...it always shines through in your videos. Don't ever change! Keep doing what you're doing! It's amazing. You are so informative and passionate. Thank you!
You have opened a whole new world for me...thank you for the powdered cheese especially! I am a HUGE snacker, and my biggest issue/ weakness is the "processed versions" of snacks. You have enabled me to see things in a different light. Can't wait to get a house so I can try out all of your recipes! You are so inspirational!
I will be making these with my grandson! These are two of his favorite snacks.. ❤
Great job!! I never even thought of making homemade gold fist!! I want to try them!
you are awesome and very inspirational. I do not have the mental capacity to bake from scratch anymore but I really want to start baking again. you make it seem deceptively easy.
I’ve been anxiously waiting for this video, as my daughter wants to try making the goldfish crackers! Those are so cute and look like so much fun to make! The Oreos look delicious, I think I would use a bigger circle and make them a bit thinner. That frosting looked delicious too! I like trying new recipes, so will definitely have to try these! Love seeing everything you make!
One of the things that Claire Saffitz does when cookies or candy are not dry enough is to dehydrate them for a bit. Maybe you could try that with the cookies and crackers. Great video!
I agree. Claire used the dehydrator a lot to make things crispy. Miss her making those videos.
I agree, the dehydrator would likely do the trick.
I think you're right.
You are so dedicated Becky , really enjoyed watching you make the goldfish and Oreo’s , great video ❤️
You are the best speaker on a demonstration video that I have ever seen (and I am a speech teacher!). You do an outstanding job sharing your recipes and ideas. I'm so glad I found your site.
I can't wait to make both of these recipes , my Hubby loved Oreo Cookies but I checked into the ingredients and we stopped buying them. I'm so glad uou found these recipes to share 😍 with us❣ I used to love the Goldfish Crackers too, now I'm looking forward to making them homemade 😋 Yummy!!
Thank you❣
Can’t wait to see the finish product! Thanks for another great video ☺️
Thanks for watching!
Always fun to make favorites from scratch. Cheez it’s are amazing if you want another one. They are super flavorful and way easier to cut.
I love your videos. I have to follow a specialized diet and so your scratch recipes are very useful for me because it's hard for me to find premade sauces and other premade products that align with what I can eat. When I use your recipes I can easily substitute or omit just the ingredients that mess with my digestion. I also admire your attitude of, "I don't have this exact thing so I'll just sub this out for something I do have. it's okay, we'll make it work." You've inspired me to attempt new recipes and do batch cooking and freezer meals. My son and I have been enjoying having a variety of tasty, home cooked meals. Thank you. I look forward to future videos.
Omgeee I am about to order everything and attempt both. Thanks for the much needed inspiration. You simply are the best. I love how you keep everything so organized and clean, makes baking feel a lot better. Thank you Becky and Josh for giving us your honest opinions. But I can go on and on about how great we allll think you are lol so I'll stop here 😄 🤣 😂
Hi Becky, I have a 5qt Kitchen Aid and a 6 qt Kitchen Aid. also the Bosch Universal Plus. For large batch baking the Bosch is much better !
Love all your videos!!! Thanks for sharing your talent with us. I make the Goldfish with my 11 year old granddaughter and we had a great time making therm. They was delicious. We had a little cajun season to them and rolled them 1/8 inch thick. Thanks again
I absolutely LOVE your channel you are so authentic and just fabulous !!!!
i was in the middle of working when i seen the notification for this video and i shouted "yes!! becky's video is finally uploaded" i was so excited!! i love the little fish although i don't have that much time and was wondering maybe i could do the same recipe but make it more like a cheese it but a little larger so i could put tuna or chicken salad on it. yumm!!!! so exited!!!
I LOVE your channel! You do so many different things that I just would never ever think about. I am totally going to try making both of these. Thank you so much for taking the time to share your hobbies and activities!
Yay! Thank you! Make them thinner than I did :)
It’s funny going back and watching this because this was the first video I ever saw of yours on my main page months ago and it got me hooked. Now I’m rewatching everything from the beginning. I had already done from a year to current but you were a natural delight from the beginning.
You do such a great job showing us how to do this!!! Thanks for letting us learn from your experience!!
Hi Becky,
I just wanted to refer back to one of your previous videos. It's only natural that you don't need much honey in your banana bread recipe. Honey has three times the sweetness of sugar. So for any recipe you can divide the amount of sugar by 3 to convert it into honey ( I admit it's easier to do with the metric system than with cups). The only thing to remember is that honey retains moisture so it's great for cakes but not so much for shortbreads.
Bisous from France
Thank you for that! I just had a peanut butter cookie fail because I subbed honey and I honestly was so confused!
I really enjoyed watching you troubleshoot/experiment through a new recipe. I'm always wondering "is this right?" "is it supposed to look or feel like that?" So I loved hearing your expertise work through a recipe you weren't already familiar with 🙂. Always looking forward to your videos ❤️
The funfetti cake she made was amazing I made that for my birthday and it was the best cake I've ever tasted!!