How to Season a Wok | Carbon Steel Wok Seasoning | Gas One Burner | カナダでゲットした山田工業所の中華鍋をシーズニングした
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- เผยแพร่เมื่อ 28 ก.ย. 2021
- This is how I seasoned my new Yamada Carbon Steel Wok. Due to the strong heat from the Gas One outdoor burner, it only took 20min or so to season the wok.
Follow-up Video
Wok | Curry Fried Rice | Outdoor Cooking | Gas One Burner | お外でパラッパラカレー炒飯
• Wok | Curry Fried Rice...
Gear list:
Wok Yamada Kogyojo
www.amazon.ca/Yamada-62-3812-...
Gas One 200,000BTU Outdoor Burner
www.amazon.ca/Outdoor-Propane...
Instagram
/ camp_shokudo
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#wok #seasoning #wokseasoning #carbonsteelpan #stirfry #outdoor #outdoorcooking #campingfood #friedrice #油ならし #中華鍋 #山田工業所 #シーズニング
I can tell that you are a perfectionist! Well done. That's a nice burner too.
Thank you for your comment and compliment! Wok seasoning takes time but fun😁
This burner really is great!
Amazing❤
Beautiful. Perfect tempering and perfect seasoning. Well done.
Thanks for stopping by and the compliment! It means a lot!
Thank you. Love your video.
Thank you for your comment!
FANTASTIC!
Thank you!!
Nice and clean
Thanks!
That's a nice dustpan handle 👌🏻
I need to try this from UK 🇬🇧 thank you
Thank you for your comment from Canada! Hope it will work out for you!!
Nice. Thank you
Thank you too
Great video. It is a very solid wok, it’s a bit on the heavier side but solid. Cheers.
Below are the follow-up videos after seasoning this wok.
Wok | Curry Fried Rice | Outdoor Cooking | Gas One Burner
th-cam.com/video/XCenut_mxTA/w-d-xo.html
Wok | Fast Veggie & Pork Stir Fry | Recipe | Outdoor Cooking
th-cam.com/video/sgsN7r-H2r0/w-d-xo.html
Oh awesome!! Looks amazing and pro! Have you tried your 1.2mm version on regular home gas stove? How is the heat retention? I can't decide if I should get 1.6mm thick but my arm strength not that strong. I don't have a fancy burner like yours...
I use the wok on a regular electric stove when it rains outside (my wok burner is for outdoor use). Unless you want to cook big portion, it should work just fine. I personally recommend a smaller size like 30cm if you don't have a wok burner like mine.
👏👏👏👏👏👏👏
With that amount of oil in it everything is everytime non stick ^^
Thanks for watching this!
Tengo un wok pero no lo queme así me guié de un tutorial pero pega un poco los guisos será que puedo quemarlo nuevamente como usted lo hizo chef? Gracias por compartir
Hi there, sorry, I google translated your comment but I did not fully understand your issue. Google translated "it hits the stews" which I did not understand....
Anyways, if it is a carbon steel wok, you can burn it as many times as you want. Hope it helps😄
Great video. Did you pre-scrub the wok of factory oils or just burn it off? I also have a high-temp burner like yours.
Thanks for your comment.
No, I didn't. I just burned it off.
What’s a good stove like that from(brand)
Great 👍😁
Thank you! Cheers!
Do you think it's possible to strip this factory coating in an oven? I've tried doing this on a stovetop, but the insufficient heat would only get me to the point where the coating adheres more to the surface, not beyond. Basically ruined a pan like this, trying to remove this coating chemically.
Should be getting a new frying pan from Yamada Kogyosho soon, really scared of ruining another one. Do you think cleaning it with lye prior to any heat treatment would help? Great videos btw, really liked the stir fry one.
Thanks for your comment.
If your wok fits in your oven, it should work fine. I have never personally seasoned my pan in an oven but I know many people do it. If you do not have a big wok burner like mine, I think it is worth trying. A regular small stovetop should also work too but the heat only covers small areas so you will need to constantly move the pan so the heat goes around the entire wok. I have never tried cleaning it with lye water. I usually use normal running water with some soap to wash it before seasoning but that itself would not change the performance of seasoning.
No pressure😁 Carbon steel pans are tough and can always be re-seasoned. Once you use one of these, you can never go back to Teflon pans. Good luck with your seasoning!
@@campshokudo5768 thank you for the reply. The pans are their flat ones, so they fit nicely in an oven. Wouldn't be getting a wok until I can work out a burner with at least 50k BTU, as the stove I have is pretty weak, even for the pans.
I figure I'll try washing the pan with lye first to remove the factory oil in the handle rivets that gets gunky if heated, then proceed as follows: oven→wash→oil. Hopefully it doesn't rust after the wash, haha. Cheers!
@@memeoid1 Hope it will work out! Carbon steel pans last forever if they are treated well. Cheers!
@@memeoid1 hey man just bought the flat bottom Yamada. Did you burn it off in the oven successfully?
@@SoBorgeous no, but any degreaser with a high percentage of caustic soda (lye) does the job. Give it a bunch of rounds with that, finish with dish soap to remove any residue, then oven for an hour at maximum temperature. After that you go to Taisa's channel to learn about seasoning: youtube.com/@taisa_video (or search "Taisa pan seasoning" to get you to the 2-3 videos you need).
when you first put the oil, is the wok hot?
Thanks for your comment. Yes, I usually heat it a bit also because I need to completely remove the moisture. But if you heat it too much before applying the oil, it may leave a burnt mark on the surface. Hope it helps.
Do you get the wok hei taste in your food with that burner?
Thanks for your comment. Yes, it is up to 200,000BTU so it definitely gives the hei taste.
Is it really necessary to 'season' the wok handle too?
No, I don't think it is necessary. I just wanted to do it :)
Can you bake it in the Owen ?
Yes, you can do this in the oven but I have never done it :)
The thought of not washing the wok after used is dirty.. what about the after taste of the next dish???
After used, I wash it with a brush (no detergent) then heat it until it is completely dry. Usually it won't affect your next dish at all. This is how restaurants treats woks too.
@@campshokudo5768
Thanks so much for the information..
Which wok do you think I should get for beginners.. looking for 12. Inches wok..
🦋
can iknow is this wok for induction and if so where can i buy? thank you
Sorry for my late reply. I am from Canada and bought this on Amazon. This wok is made in Japan though. I don't think this is for induction.
*drops an egg in a gallon of oil*
"totally nonstick"
jk, thanks for the video
Thanks for the comment and for subscribing!
Haha, 1 gallon of oil!lol
But true that wok food uses a lot of oil…that’s why it is delicious😂
Cheers!
Beautiful! How much does it weigh?
Thanks for your comment. I just checked the weight of the wok now and it weighs 1280g. This is a 36cm 1.2mm wok. Hope it helps!
@@campshokudo5768 thank you that is really light! Do you still enjoy it?
Absolutely! My previous wok had a wooden handle and the handle broke but this one looks very sturdy. If you are interested, below are the newer videos that I used this wok. Will upload more wok videos soon too.
th-cam.com/video/XCenut_mxTA/w-d-xo.html
th-cam.com/video/sgsN7r-H2r0/w-d-xo.html
What is the name of this wok?
It is a 36cm & 1.2mm wok from Yamada Kogyo. It is made in Japan but I bought it on Amazon.ca (Canada). Hope you can find it in where you are!
im use steel caldron wok.. im already seasoning wok without oil.. and with oil but when im fried egg still Stick.. why?
Thanks for your comment.
Make sure you heat the wok until you see some smoke then apply plenty of oil. If the wok is not heated enough, it will stick. Hope it helps!
@@campshokudo5768 owhh before this im put a oil before i see smoke up on the wok.. maybe because im use low pressure stove.. so slow to wait wok heat.. thanks for your tip seisei
thanks is work.. maybe before this i wash with detergent before use a wok for remove oil from rust.. this wok after seasoning cannot wash with detergent its true?
Hope it worked!
Yes, after your wok is seasoned, you should not wash it with detergent. It will remove the oil coating that you have built and will become sticky. But if you need to wash it with detergent, you can just go through the same process to re-season it.
@@campshokudo5768 oh i see re season back.. thanks for a tip.. maybe when i use high pressure stove it will come be easy to handle it.. im like cook and slow2 to learn and improve my skill.. thanks sensei
是使用山田北京鍋 36cm 1.2mm ?
Thanks for your question! Yes, it is 36cm and 1.2mm. This wok is really good! 谢谢你！
感謝您回覆 影片拍的很好
Whats the size of your wok? I bought the same wok but 39cm it’s too big
It is 36cm and perfect for me.
@@campshokudo576836cm is sold out so i went for 39cm. But i wanted to return and exchange for 33cm. Do you think 33cm is a good choice?
It depends. I cook for 4 so 36cm is perfect 😁
does the handle get hot ? or i need to get a grip for it
Thanks for your comment.
Yes it gets hot. I usually use a wet towel or gloves. But on a positive note, the handle is really durable and I think it lasts forever.
to make it non stick, you use one cup of oil , i c now.
Thanks for your comment.
อยากรู้ว่าหัวแก๊สซื้อที่ไหนคะชอบค่ะ
Thanks for your comment. I bought it from Amazon.ca.
不对吧。。。。
Im from sri lanka if anyone selling this?
Hi there, are you looking for the wok burner? Or the wok?
Anyways, I am not sure what are available in Sri Lanka unfortunately but I am sure similar products are there too. Try Amazon!
@@campshokudo5768 appreciate you reply ❤🙏, I'll try thank you
Please don't burn off the coating varnish it'll bond with your metal and it's disgusting :( Don't be lazy, scrub that shit off
Thanks for your comment.
Did you apply oil to the inside of the handle to prevent surface rust in that area?
No, I did not. All surface is usually treated so it does not get rusty so I think you can just leave inside the handle as is. Hope it makes sense.
@@campshokudo5768 Proof would be in the pudding - just flash a light and see it there is any scale build up in the handle - as it has been a few years now.
I looked inside the handle. It is not rusted, probably because it is still covered with an anti-rust protective coating from the factory. The coating will not be removed unless you seasoned the surface. Hope it helps!
Excellent but can the tempering be done well in the oven. I only have an electric coil burner stove. @campshokudo